Great selection of pastries. Brunch menu is great!
(5)
Jenny S.
I am still deaf in one ear from the lunch I had last week. Please for the love of god do something to fix it. Even the exceptional macaroons aren't worth the pain.
(1)
Annika F.
Love this place! Great food and service!!
(5)
Ana S.
their food is very good and service is ok. very loud so be prepared!
(3)
Sevana S.
Love this place!!! best drinks!!
(5)
H H.
I visited this place on a Saturday night and it was packed. I only tried the desserts from the bakery section and the strawberry custard on thin crust was delicious. I am surely coming back to this place again.
Stopped by for some pretty patties aka macarons. The display is very visually appealing, so how could I say no? I got one of each flavor and hands down the earl grey is my favorite. They are on the pricier side, but the macarons are top notch. The outside is light and airy and not chewy/hard. The inside filling is packed with flavor and is not overly sweet. The packaging is also A+. If you're looking for a pretty gift for someone, this would be a great option, and delicious as well. Can't say much about the food, as I've never had it. But it looks like a great place to have brunch, so will be back to do that sometime.
(5)
Alesha D.
Loveeee this place! Portabella fries are amazing!
(5)
Sandra S.
Have been coming here for years. The food is great, macaroons are a must and yes its noisy in there...maybe because of the vaulted ceilings or something. I always feel hip and trendy coming here....its just a nice experience and depending on the time of day dress attire can be casual or dressy. I've been here in jeans for lunch and dressy for dinner, each time enjoying the pizzas and pastas. Don't ask me about the prices my husband always pays and always offers to buy me a sweet treat as we exit :)
(4)
Rijean D.
We got here around 11:30 am on a Saturday. Expected a wait but got seated immediately. ALAN, IF YOU EVER READ THIS, YOU'RE THE BEST WAITER EVER. Thank you for the beignets you gave us (they were delish) that were on you even if it happened to be just a small miscommunication. Wasn't expecting the Italian scramble serving to be that small but the amazing service, short wait for food and the patisserie made up for it. So many unique, beautiful, delicious desserts.
(4)
miren c.
Noise is prevalent during the WHOLE entire time you are in this super nice place. Love all he food, the ambiance, the tables, the bakery....the noise is really something that made give the establishment 3 stars.
(3)
Lesina G.
I have been here twice now -- once for breakfast and once for lunch. The food is delectable. The egg sandwich was perfect for breakfast. The desserts are pricey. I feel like the macarons are worth the money, the cheesecake was delicious also. Definitely a place to check out if you're in the area!
(4)
BJ S.
From the outside Bottega Louie looks exciting and fun. We were greeted by a host and secreted to our table. When we sat down to look over the menu and discuss our choices - the noise was so loud we had to talk very loudly in order to hear ourselves. The food was okay but the noise level was horrible. I am not sure why they haven't put some sort of damping system on the ceiling - maybe because they want quick turnover. The noise factor is why I am only giving 2 stars.
(2)
Natalie S.
Interesting place. Food was good but overly crowded and noisy. It had its own charm. I can see why people would like it.
(3)
Tim O.
Stop it Los Angeles. Stop awarding mediocrity as if it were the stuff of legend. A while back, a restaurant we entered was touting itself as one of the top ten restaurants on Yelp for 2011 (I believe the list was based off both number of reviews and number of stars). Bottega Louie was number one on that list. Number. One. And to this day it still maintains a high spot I'm sure, holding over 10,000 reviews (as of this writing) and maintaining an average of over 4 stars. What am I missing here? I'm not getting it. You stupid Angelinos (which is a dumb name, enjoy your dumb name) build up these places so much it's like a trap. That's what all this is, isn't it? "Oh, this is the best restaurant in America" "Oh really? I must try it!" "Haha! Sucker! Now you've contributed to our economy!" I mean, I am more than willing to admit that I like dumb thing sometimes that I shouldn't, but you keep deceiving me in LA. We came here for brunch. No reservations, because as it states on their website they are able to hold 255 guests at a time. This seems like a weird justification to me. Anyway, we didn't have a wait because we arrived fairly early in the day (as opposed to the long line of fashionably late people that were waiting when we left), so we were seated promptly. First impression of the ambiance? It's nice if you enjoy sitting in a plain white echo chamber with windows, surrounded by trendy gossipers and old money. It's loud and oppressive and boring. Also the lovely large windows really open up the room to the view of not a goddamned thing because you're in downtown Los Angeles. Service was friendly, our waitress made sure to bring new bottles of water (they leave a bottle at the table so you can refill yourself, this is one point in your favor). Nothing to complain about service-wise, it's just good. Food was...well... Portobello Fries: Portobello mushrooms fried as if they were potato wedges. Good enough, nothing super special. They did come with a gross aioli. Apparently these are super popular and the talk of the town...alright. You people need to get more to talk about apparently. Eggs Benedict: My wife's selection. She enjoyed it, but it wasn't the best she has had even in the past week. I tried it, but I'm not a fan of the dish in general so the fact that I didn't like it is meaningless. Fried Egg Sandwich: It was...good? But at the same time it was also eggs, bacon and cheese on a bun. There was nothing special about any of the ingredients on their own or together. I can make that at home with no issue, and I am not a chef. While the price wasn't excruciating, thankfully, it was a little much for what we ended up getting. Oh, also they garnish the dishes with a little salad. A little undressed salad. I am not going to eat your lawn clippings, Bottega Louie, so don't put it on the plate. "But Tim, you have to get the desserts. It's not about the food, it's about the-" Shut up! This is my same issue with Extraordinary Desserts in San Diego. Don't put a menu of food out and expect me to give it a pass just because you have good desserts. And I wasn't overly impressed with the desserts either. Everything was just cloyingly sweet. Earl Grey and Sea Salt Caramel macarons? Made well enough (not the best I've had), but sweet. Raspberry Napoleon? Impossible to eat without just mashing it into a pulp, also very sweet. I don't get it, I don't get all the hype. Is it just that it's fancy and accessible at the same time? Because it looks rich but it isn't something that requires a loan to eat here? Or are so many people just that willing to follow along with a skewed consensus and not discern for themselves that they lose sight of what qualifies as "Amazing"? I am disappointed in all of you.
(3)
Evelyn B.
LOVE the macarons here. Close to perfect, and I would say the same level as 'lette macarons. Food is great, cute ambience. A little loud and busy, but no place worth going isn't ;)
(5)
L F.
The food gets a 4, but the service gets a 3, it was better the last time I went, but typically service is very slow and at least one item gets comped. The food is good, favorite is the portabello fries, pizzas are good not great, and I find the food pricey for the amount you get.
(3)
Ed U.
Who knew this was the most reviewed restaurant in all of Yelp land at 10,685 reviews? Well, you do get some indication of its popularity from the moment you enter this cavernous place in Downtown LA. Open since 2009, it's airplane hangar huge with an open kitchen, triple height ceilings, an upscale gourmet shop that takes up the front part, and miles of bustling tables amid blank white walls. To give you some sense of scale, they serve over 15,000 customers per week between the restaurant and the shop. Jamie W. and I came here upon my whim for Sunday brunch before stating our long drive back to San Francisco. I thought for sure we'd have a significant wait, inevitable since they don't take reservations. However, we were pleased to be seated in less than five minutes. Less pleasing was the noise level. It was loud in here. Deafeningly loud. I kept making Jamie repeat his words like I was Grampa Simpson shouting at Homer. Even though they're known for their Italian evening fare, the brunch menu crosses the border between France and Italy sometimes with a US passport. There are quite a few temptations, but I zeroed in on the priciest selection, the $20 Lobster Hash, which combined large, succulent pieces of Maine lobster tail with finely cubed Yukon Gold potatoes, shallots, two poached eggs, smoked paprika and a lemony hollandaise sauce (photo: bit.ly/1IIzIKe ). It was as delicious as expected even though I found the presentation a bit of a yawner given the decadent elements. Jamie showed more careful judgment and ordered the $14 Italian Scramble. It was the ideal mixture of Italian sausage chunks, shards of sopressata, onions, bell peppers, bocconcini, Yukon Gold potatoes, vine-ripened cherry tomatoes and Parmesan cheese shavings (photo: bit.ly/1gnbhqz ). Along with a $6 glass of freshly squeezed Orange Juice, it was healthier eating with the eggs beaten into a nice fluffy texture that took on the other ingredients with culinary aplomb. I couldn't let us go without trying the $10 quartet of Beignets, lighter than what I expected with a dusting of sugar that was pure donut heaven. They really didn't the accompanying raspberry compote, but we dipped them in anyway and found the sauce free of the cloying sweetness that usually mars a perfectly good beignet (photo: bit.ly/1LVYetg ). I thought our server was cordial and handling several tables with dexterity. By this time, I was starting to do sign language like I was Annie Sullivan's worst pupil. I didn't even have to pantomime for a cup of coffee since the staff was always at the ready to provide refills. There appeared to be an inordinate number of staff buzzing around the floor, but I won't question the productivity of an obviously successful operation. Naturally, we perused the decorative sweets in the shop with all the decorative tarts and stunning-looking eclairs looking too tempting (photo: bit.ly/1MdICOS ). If they had a maple bacon macaron like they have at the Macaron Parlor in NYC's East Village, there would have been a dozen sold, but alas we simply admired the selection they had on display here. Wait a sec, what did you say? Eh, speak up 'cause man, it's loud in here. FOOD - 4 stars...surprisingly light executions with robust flavors, the beignets stand out AMBIANCE - 3.5 stars...gorgeous, spacious and...huh, what did you say? SERVICE - 4 stars...alert and attentive considering the number of distractions in here TOTAL - 4 stars...I can see why Yelpers get ensnared into this popular spot
(4)
Milla E.
Clean and nice inside. Deserts simply look amazing. But, sorry , a cup of coffee split on the plate they served me just spoiled my experience. I suppose server could at least apologize for the mess he made.
(2)
Lori W.
This downtown eatery is always crowded and I can't understand why. I ordered a seafood soup that was described as having avocado, seafood and vegetables thinking it would be rather hearty enough for dinner and literally laughed when it was served. Less than a tablespoon of scallions and two small shrimp was ceremoniously spooned into a large bowl followed by a splash of what everyone agreed at my table was water. So bad it was hilarious! No, I didn't send it back. I enjoyed laughing at it that much! We did try the pastry on the way out. Meh. I generally eat light and I wasn't expecting Claim Jumper portions, but this was ridiculous. Won't ever go back.
(2)
Nick C.
I had myself some Bottega Louie FINALLY! Was it all that? Mehhhhh It's good. So some friends and I (8 in total) came here for my friends bday at around 7:45pm on 6/20/2015. It was hot outside. So while waiting for 30min we attempted to position ourselves at the bar. It's packed and there's not a lot of reality space for the bar area and the close by tables of people that have already been seated. Sorry ladies, my butt it flat and is still bumping into you as I move by. I didn't order anything from the bar. We we're placed within 20min of the scheduled 30min wait 8) So first thing I noticed is that this place is fucking loud! Don't expect anything near quiet. Clanging of utensils, occasional dropping of glass on the marble floors, and just people having a good ol time. I don't mind it being loud. But it was hard to have a conversation with the person sitting directly next to me. They sat us near the pizza oven 8( keep in mind that it was 100 degrees about 5 hours prior that day. It was still humid and warm but cooling down outside. So sitting us near the oven wasn't that cool. (Get it???) Also the bigger tables where we sat made us touching some of the other people at neighboring tables. Yeah it's packed for a Saturday night. So the server was quick and nice. No complaints there. I'll get straight to the food. I ordered a Raspberry Italian Soda, Duck Prosciutto Crostini, Bacon Mac and Cheese and the Carbonara. The Raspberry Soda - I liked it. Raspberry isn't my favorite flavor but this one was good. It wasn't perky as far as carbonation is concerned. Solid flavoring however it was very watered down within 8-10 minutes. Duck Prosciutto Crostini - Good tasty. Not too much in any direction. There is a topping on it that is like an olive tapenade. It does go well with the prosciutto. Tis was my favorite over the mac n cheese. Mac and Cheese with Bacon - I thought it would be gooey with a good amount of bacon. I was wrong. While it was good. I felt that it needed more of that cheese factor and definitely more of that bacon. It's definitely missing the smokeyness and overall flavor from the bacon. I wish I would have gone with the portobello fries but my friend said they had too much of a "mushroom taste".... go figure. Carbonara - On to the main. Well. Honestly I was expecting a mid to heavy style of sauce layered with lardons and peas. The sauce was light. I was kind of shocked. Also as time went on and it cooled down the sauce became rather thin. The peas stood out cause they are fresh. The lardons added a nice smokey n salty aspect. The garlic was missing as far as flavor. And the poached egg complimented the pasta nicely. Oh and the pasta is hand made so it was nice and soft with good flavor. But I was really expecting a thicker alfredo sauce 8( One Salted Caramel Macoron - It was good. I like oreos better. I dont see the OMG thing like everyone else. I'm no hater either. Would I come back? Ehhh iunno. If it was my decision. I'd probably try something new.
(3)
Melanie G.
Absolutely love this place! They have the best desserts in Los Angeles and very good food too! I came here on a weekend for coffee and some pastries on my birthday and loved it! Never a disappointment!
(5)
Dave S.
Four stars for the food and ambiance the minus one is the price point including valet parking. Been meaning to have a nightly meal at Bottega Louie for awhile. My last visit was for coffee after a late night of drinking. My younger brother was in town staying at a DTLA hotel and it seems like a good spot for a get together. Walking in you'll feel like stepping in a downtown New York restaurant in TriBeca or SoHo. Wonderful use of space but the sound vibrate to a heighten range due to the high ceiling. So be prepared to raise your voice to exchange a conversation. Fyi, there's no reservation so I suggest stopping by on a weekday night. The wait will likely be under half an hour. On to the food here's what we ordered: BRUSSELS SPROUTS & PISTACHIOS - I found the flavor somewhat bland there's not enough flavor to justify ordering this small plate. ASPARAGUS & POACHED EGG - decent but for $11 this item is somewhat spendy. PORTOBELLO FRIES - yowza! This one was off the hook ask for additional aioli cause it's addictive. SHORT RIBS - probably my favorite dish the braised beef was tender and nearly melted in your mouth. The flavors were bursting. It's a rich dish but sometimes you gotta live a little, nah mean. BRANZINO - subtle and tasty with the flavors it goes well with the asparagus. I suggest white wine over this dish rather than a beer. My beer overwhelmed the fish the clarity of taste wasn't quite clear where I can pinpoint the ingredients. TRENNE - my 2nd favorite dish for the night. Portion was smaller than I expected. But the pasta is cooked al dente nearly hard which is a stylish choice. Goes rather well with small chunks of juicy braised prime rib. For dessert we ordered the gelato with a macaroon and the caramel. Both decadent and a good finishing palate of choice. Unlikely I'll be stopping by as a casual eatery since you need deep pockets. But for special occasion and you don't order nearly as much as we did. It's a good spot.
(4)
Kia Z.
Great tale in Italian food! Instead of the usual large pasta and pizzas, you can expect a more delicate take on some classics (try the Meatball sliders!) and a few originals (Portobello Fries FTW!).
(5)
Jaimie T.
Bottega Louie is a place in LA that you have to try at least once. I've had their macarons before, but never had dinner here. I went to dinner here with my friends at around 8PM, and the wait wasn't too bad. I think it was about 30 minutes. The food was really good. We tried two different types of pastas and they were both delicious. However, the highlight of the night was the portabello fries. They were AMAZING! I'm so glad I tried it. The service was only okay, so that is why I'm deducting a star. They should know that Friday nights are busy. Other than that, I'm really glad I had dinner here. By the way, their macarons are very pricey, but they have more flavors than other places.
(4)
Phil E.
Love this place! Bottega Louie used to be the only reason I came downtown. The pasta and pizza especially are amazing. (Plus they have the best French Macarons in town). Now I work around the corner and I love it for everything from the pizza and pasta to just a light salad while I tried to lose weight for my wedding. Yes it can be loud. Yes you may have to wait for a table. But... it is worth it!
(5)
Meri D.
This place is average, with 10K+ reviews to me I feel like it's all hype. Upon coming in you enter through the bakery side where the treats look tempting ((*MACARONS*)) and then the other half is where they have in the middle (in between the bakery and restaurant) the host/hostesses station where they check you in. This place is lovely inside and out with a New York feel! I came in on a Sunday mid morning and the wait wasn't too bad maybe 15 minutes or less. Upon being seated the server was welcoming and Bottega Louie servers remind me of the workers at Cheesecake Factory. I ordered from the weekend brunch menu which had lots of good items. Food: LOBSTER HASH- Maine lobster tail, Yukon Gold potatoes, shallots, two poached eggs & smoked paprika hollandaise sauce This order is pretty much like a eggs benedict, but with tiny cubed potatoes underneath instead of an english muffin. The poached eggs were poached perfectly and the sauce was delicious. The lobster pieces were frugal and few in between. Overall the portion is too small for the $20 price~ ;( Drink: POMEGRANATE FIZZ- Green Mark Vodka, pomegranate juice, prosecco, creme de cassis, mint, and peach bitters Breakfast-y drink.. similar to mimosa, but more mixed in.. it was refreshing and a great drink to start the morning with a kick of vodka with the prosecco (my fave!) to jump start my day ;) Dessert: MACARONS SALTED CARAMEL, STRAWBERRY, EARL GREY, and PISTACHIO.. My favorite was a toss up between the Salted Caramel and Strawberry! It was expensive for how many you get, but sweet and a must try ;) PROS: great service (waitress and host/hostess), good macarons, nice fancy setting/plenty of seating in the restaurant dining area and the bakery area CONS: food was good, but not greatttttttttt!, no hot sauce, it took forever for the ketchup to be delivered, over priced Come here for a boughie brunch, at an extravagant price.. could be better, but not bad...
(3)
Richard C.
4pm in the afternoon. Before the dinner rush. Perfect time to come in and wait for my daughters concert at Disney Music Hall. Dropped her off for her sound check. Now for a nice meal. And a box of macaroons for he little cellist. Nice decor. Hostess was very friendly. Waiter was prompt and knowledgeable. Overall, a very nice Wed afternoon meal.
(4)
Daniel N.
good solid food, very fresh and clean. desserts are legit too. only bad part is the wait but definitely worth trying if you're in downtown. Has a bit of dean and deluca feel to it for those of you from New York.
(4)
Italia K.
I would have given 5 stars, but it's too loud inside the space, I mean really loud. Other than that... Great! I like to try new restaurants around town but I always end up here for dessert.
(4)
Hana K.
If I was spiteful maybe I would have given them a 1 for giving me the dark chocolate macaron because I hate dark chocolate....but they get a 2 for giving me the wrong macaron flavors. I only ordered 5, but they gave me 2 wrong macarons! That's a 40% error.....I mean if I'm paying $13 for them shouldn't they at least give me what I want?
(2)
Corena G.
The food and service here is delicious. The macrrons though expensive so worth it.
(5)
Katrina K.
My favorite place in downtown la. Great desserts!! It's definitely worth dining in.Breakfast is on point as well!
(5)
Jerry B.
great eats, fun vibe, go here if you've never experienced downtown--it's a good first intro to it all!
(4)
Amanda Z.
Delish!
(5)
Cherry L.
My favorite here are the portobello fries and the trenne pasta (one of their most famous pasta)! You absolutely MUST order the trenne if you dine here! The pasta is cooked and then fried and it's like crunchy, but not too hard--different from usual pastas, but it's truly the best! I heard their also known for their macarons, but I've never tried them because I'm not really a big fan of macarons.
(4)
Patricia H.
My hubby works in the Louie area and brings home dinner and baked goods from there once in a while. YUMMY!!!!
Pastries look and taste great.. food wasn't exactly my cup of tea but I went for brunch.. Maybe dinner would be better overall it was a nice experience maybe I'll go back just for a cappuccino and a beignet lol
(4)
Justin W.
Good food, unreasonably loud but not the restaurant's fault. You just need to be ready to scream across the table at dinner and you're all good!
(4)
Catherine E.
Pavel is the best insurance agent I have ever worked with. He is calm, knowledgeable and available to answer any question. I signed up with Farmers Insurance because of his him! He is always available and consistent with solving problems.
I finally got to dine at Bottega Louie after hearing about it from friends and co-workers for quite some time. We parked down the street in a parking structure on Grand and walked the one block over. There was street parking (came on a Sunday) but didn't bother even checking. We walked in and immediately my kids wanted to buy the macarons. They're beautifully displayed in a rainbow of colors. The desserts in the rest of the cases are also really elegant and look delicious. More on that later! Atmosphere is very elegant and formal feeling even though no one except the staff was dressed nicely. It was very loud in the restaurant so we had to talk at almost in a yell to hear each other. We didn't have much of a wait. Most of it consisted of waiting for my brother-in-law who was joining us and the reason we even came downtown in the first place. Then, they wanted to put us at the table directly behind the host stand which is visible for everyone waiting to be sat and everyone walks by the table. Um... no. Maybe they should take that table out! We waited for a different table to open up. We ordered quite a bit, actually. Bruschetta, meatballs, and duck proscuito crostini were our appetizers. Presentation of everything was beautiful, but wouldn't say the bruschetta was the best I've had, though pretty good. Bread was a tad on the crunchy side. The meatballs were quite good and the duck prosecute crostini was awesome! I had the club sandwich as my entree. It sounded unique and interesting from the description but was a bit of a letdown. I wish I would have ordered something different. Next time. My kids had the mac n' cheese and that was really good. Loved the presentation of this dish. It made me ravenous just looking at it! As my brother-in-law was about to enjoy his sandwich, there was a hair in his food. We called over the server and he was so apologetic (in earnest) he replaced the dish very quickly. The manager then came over and apologized and made it up to us very generously. It was impressive! Otherwise the service was a bit on the slow side. Of the macarons we tried the lemon, violet, earl gray, pistachio and chocolate. They were all really good. We also got the raspberry grand macaron which was also quite good. Fruit tart and peanut tart were awesome! They do desserts really well here and all the food is beautifully presented. The food was all quite good, but nothing exceptional. I'd come here based on the desserts alone over and over again and am not opposed to their menu. Great spot in the area for sure!
(4)
Jason L.
I'm a big fan of Bottega, not only for the macarons, but for the delicious food. Everything about this place screams class, from the ambiance to the decor to the bright gift boxes. There is a mini cafe seating area in front of the bar where you can grab a drink while you wait for your table in the main restaurant area. The menu is the same for both places so if you're in a rush and don't feel like waiting, you could definitely sit in the small dining area. The lighting is dim and definitely sets the mood for a nice evening dinner. While we waited for the rest of our party to arrive, it was nice to be able to sit at the bar and order the same items from the menu inside. We got an order of the mac-n-cheese bacon to start and it was fantastic! One takeaway from this dish: the macaroni noodles weren't soggy, like you typically find which makes for a great taste! Yet at the same time, it was nice and creamy and you can definitely taste the bacon infused inside the dish. Pretty good if you ask me! We ordered a tartufo pizza for the table. I'm a huge fan of eggs and if you love eggs, you'll love this pizza. The best way to describe this pizza is a nice overeasy egg with truffle on top of a pizza. Delicious!!!!! Makes my mouth water just thinking about it.... For my entree, I got the trenne, which is unique in that the trenne pasta is pan sauteed which makes for a nice crunch. There are nice portions of the braised prime rib eye which is tender and packed with flavor. I'm personally not entirely big on the pan sauteed trenne so I'd be cautious about ordering that if you don't love crunchy, hard pasta. My complaints about this place are the noise and lack of reservations. The way the restaurant is set up with high ceilings and all, noise echoes throughout the place. It's tough to hear your counterpart across the table so you kind of have to speak louder than normal. Also, this place gets so crowded that they should take reservations!! During peak hours, you can be waiting a while. Luckily, they have the cafe type seating outside so you can relax and grab a drink/pastry before you get your table. Service was impeccable. Our server was friendly and got us everything we asked for immediately. Just a little tip...if you are wearing black slacks and don't want the white lint from the napkins all over your pants, you can ask for black napkins!!
(4)
Nesh S.
I love this place! Great spot, great food, great service, very reasonable prices basically you cannot ask for more.
(5)
V F T.
Well I'm mixed about this place. Location is easy to find, that's a plus if you're already in downtown LA. Otherwise parking is tough. The restaurant has incredibly high ceilings. Hence when the place is packed, (Especially at lunch) it's really LOUD, so loud that conversation is nearly impossible. Huge menu, lots and lots of choices including apps, salads, sandwiches, entrees & etc. Also regardless of which door you enter you walk right past the desert & French pastry displays, and take it from me they definitely look very impressive. But more about that in a minute. Before I start about the food, let me just say that the service was profesdional, friendly & impeccable, 5 stars all the way. I started with the Portobello mushroom fries and they were REALLY good! I mean great. And they went down very well with a couple of ice cold draft Peroni's. So now I'm in the mood for something Italian but nothing that would be too heavy on a hot & humid day. I and asked my server if he'd recommend the "Porchetta Sandwich". He replied great choice but it actually was a real let down. Unlike a true Roman Porchetta sandwich, instead of a crusty hard roll with thick slices of oven roasted and rolled with spices pork, it came on a very soft brioche roll, a very small serving of some type of roast pork, a ton of aioli mayo and some greens. Basically light on the meat and a very overpriced item. Very disappointed, absolutely nothing like the real thing. However the pizzas were flying out of the separate pizza kitchen every minute, so not only ae they popular and on like every other table but they also looked terrific, so this may be the way to go next time. Now on to the pastry case - It looked VERY IMPRESSIVE! And take it from me, as a former pastry chef the attention to detail was magnificent, 5 stars all the way! Though on the other hand and upon further inspection all of their pastries are mostly very small in size and super expensive. I mean REALLY EXPENSIVE, so they better taste even better than they look, right? And I even considered grabbing just a single macaroon to satisfy my sweet tooth, but at $2.50 each for such a teeny-tiny cookie with the lightest of fillings I quickly changed my mind. So I decided that a simple lemon tart would fit the bill after a my aforementioned rather heavy lunch. It was probably the most basic looking desert in the case and I figured this would be a no-brainier. The crust itself was excellent, both buttery and slightly flaky - perfect in fact. However the filling was unfortunately rather bland and soft. More like a lemon flavored soft custard than the thick, rich & tart lemon curd that I expected. In other words not very much of the acidic - citrus kick that I was craving. And come on, at $7 bucks it was absolutely NOT worth it. Don't get me wrong, it was definitely "OK" but simply no way worth that price, no way dudes. So based on overall value and the hype, I'll only go 3 stars, sorry guys...
(3)
Jansen R.
This place is amazing came here for my anaversiry with my girlfriend and the customer service was outstanding. Tried the salmon Benedict and that was pretty good I never had it before because I wanted to try something different and the seasoning on it was perfect. Potato pancakes or crunchy and not burnt had lots of flavor but was not oily. As for the French toast it was ok. Our server was really nice and attentive to what we needed. We also tried the macaroons and they were amazingly good. Inside was soft and the outside was crunchy the middle ganache had excellent flavor. I will be coming back to this place because I want to try something different on the menu and not just for breakfast.
(5)
Alexis A.
I've been going to Bottega Louie for years, it's always my first choice when I'm in DTLA. The service has always been impeccable. Unfortunately, the last 2 times we dined there this was not the case. We've always had different servers, but the last 2 times Melanie was our server. Both evenings she was rude, unhelpful, unfriendly & uninterested in serving our table. Her personality was cold & uncaring, the exact opposite of what I have experienced from servers at Bottega Louie in the past. It took over 20 minutes to get our drinks on a night that was not busy. She ignored us each time we tried to get her attention. Multiple times I observed her chatting with coworkers when she should have been checking on our table. She interacted with us as minimally as possible. The one time she did check on our table she was extremely short & curt with us. She made it clear that she simply did not care about our service. In contrast, every other person we interacted with was friendly & cheerful. The busser, runner, host & manager were all delightful & hospitable as usual. I will go back, but next time I will request a server other than Melanie. You can tell when someone hates their job (or maybe she just hated us.) Either way, Melanie's style of serving would be better suited to one of those diners where crabby waitresses are part of the concept. Her poor attitude & lack of service skills are not up to the usual standards at Bottega Louie.
(1)
Betty Z.
This place is so PRETTY! I heard the food here was awesome but I just came to pick up some desserts. One of my friends got a cupcake and my other friend and I got the small box (comes with 5) of macarons. The packaging for their desserts is so pretty. The small box of macarons is purple with gold lettering and design. There is also a sheet of tissue paper with Bottega Louie printed on it. For the macarons themselves, i picked up the Early Grey, Violet Cassis, Espresso, Pistachio and Coconut. They were so soft on the inside with a slight crunchy shell, filled with just enough filling and it wasn't overly sweet (which is usually my biggest pet peeve with macarons). Simply delicious treat! They had a bunch of other desserts on display too and they all looked so pretty and delicious as well! Can't wait to actually try the brunch here! There's always a line and they do not take reservations though. It's located right in downtown on the corner of the block so parking might be difficult to find.
(4)
Gloria R.
I just love the taste! i desire more now i want some lol i recommend this place to all y friends
(4)
Gretchen Q.
The selection of sweet goodies = Heaven. I'm a dessert monster, so this is Utopia for me. I ordered the dozen +1 box. I was pretty bummed because I didn't get to order the Banana Foster. I didn't see that it's the monthly flavor. This was my first visit here. I also got the chocolate eclair. It's the yummiest eclair I've ever had. I definitely recommend it! The texture was heavenly, not too soft. The chocolate was awesome. I love how they also have a restaurant inside and you can see the kitchen. One thing that turned me off about this place is the loudness. You can notice the difference right when you go in then out. I'm not sure if it's the high ceilings or something else. I would also like to add that the day we went here, there was a shooting of a car commercial. That was cool.
(4)
Shaila G.
This is one of my favorite restaurants ever! From the mushroom fries to the pizza and desserts and the delicious entrees, everything is so good! Not to mention the incredible service and beautiful decor, this place is a family favorite! A must try!
(5)
Maria Luisa B.
Love Love Love this place..I have been here a couple of times whenever I'm in the LA area, living in San Diego- I wish we had a place like this down here. I've taken friends and family and they end up loving it and want to go back.. I was in town this past weekend and made sure to stop by dinner.. The vibe and energy of this place is amazing, They have a bar area with first come serve tables next to it --- gives it a European/Bistro feel. ** Excellent service. I believe there's two open kitchens where you can see chefs preparing the pizzas, pastas..etc.. My girlfriend and I put our names down for a table, there was going to be a 45 min wait, but we didn't mind, having been here a couple times I knew a table would be available quick. We got a drink at the bar and were able to snatch an open seating table within a couple of minutes..lovely!.. Ordered a pizza and salad to share.. The pizzas here are amazing..very fresh, crust is perfect. Will not go into more detail..One has got to go there to experience this place.. I could go on and on..highly recommend!
(5)
Stacy R.
I haven't been to this place for probably 30+ years. Food was okay, prices were reasonable, service was excellent (I give server James 5 stars!) But I was disappointed to find that they did not have handicap accessible bathrooms, which makes it difficult to take elderly or disabled friends or family members there.
(3)
Rochelle L.
Had brunch here with my parents when we last visited LA. I tried making a reservation for dinner a few days before but they were completely booked. So we decided that we might as well just try it out on the Monday morning before we leave. HUGE space. I loved everything about it. They have an open kitchen where you can see all the cooks at work. The bakery has a huge assortment of pastries and breads. Oh and the macarons! A rainbow of different colors and flavors. I've never really been a huge fan of macarons but I tried the earl grey fudge one, it was heavenly. The food was also really good. I had the ricotta pancakes, very light and fluffy, and my mom had the prosciutto and burratta on the potato pancake, which I liked better than mine. The servers were also very nice and friendly. My only advice is to make sure you reserve way ahead of time to experience the dinner service or even brunch on the weekends. Overall, this place is a must go to if you're ever in the area.
(5)
Petilisa T.
Cute place to take your friends or family not a date. Desserts are really good and the food is amazing
(4)
Art E.
Food is meh way expensive. Macaroons are really good but expensive as fuck for what they are. Get really packed and u will have to wait.
(3)
Sammy O.
YUMMY!!!! This place is AMAZING the donuts taste like a piece of cloud in my mouth as it melts away to heave. I recommend the pizzas here also made fresh and always warm when it gets to your table. Drinks are pretty good also they have strange flavored sodas that taste great! I recommend the cucumber soda as well as the lavender one.
(5)
Rich Z.
The place is one huge room with high ceilings, very open, looks real nice and clean, but it definitely makes conversation hard since it can be loud. Service was good food was good over all it's a nice place but loud. Oh the macaroons very good.
(3)
Tracy C.
I don't like their doughnuts, but their macaroons are good. The place is really loud, so I would not recommend coming here for lunch. For me, it's a get-macaroons-and-get-outta-there kind of places.
(5)
Jessica T.
If you live in Downtown Los Angeles and go to Bottega Louie, you understand why Parisians are so rude to the obvious tourists in the Summer. We all know Bottega Louie... Folks and foodies from the greater Los Angeles area come to this grand eatery just so they can say they have eaten at Bottega Louie. Some folks just to say that they've had Louie's macarons. I've had my share of macarons and not a big fan of them. I like them, but I don't swoon over them. I appreciate them because they are very difficult to bake... You really have to get to know the oven before you can successfully bake macarons. I guess the perfect word to describe them is temperamental. I used to live in Downtown LA and within walking distance to Bottega Louie, so I hated all non-DTLA workers and residents who flocked to Bottega Louie because of its fame. The wait is insane most of the evenings. The bar/cafe is always crowded to say the least. The line for the macarons can be... I think apps were created so we can kill time waiting at the Louie. Food is fabulous... Not outrageously delicious, but simply fabulous. My favorites are Lobster Nage and Crab Beignets. On a rainy day, they wash away the feelings of melancholy. I usually don't eat dessert at the restaurant, but pick something from the bakery to take home. It is my way of bringing home a piece of Louie. The staff aren't always friendly, but they are smart-and-prompt. I actually prefer smart-and-prompt over friendliness.
(5)
Shell H.
This place is a feast for the eyes. The retail portion is stronger than the restaurant. Gorgeous pastries and the packaging is divine.
(5)
Kelley C.
I love the atmosphere in Bottega Louie! It has such great desserts! Any thing with cream and icing is good for me! I love it all! Their Seafood is great too!
(4)
Ali S.
Beautiful interior and presentation of food. Great friendly, hardworking employees. Very classy, upscale and gourmet place to eat! I recommend anything from the bakery, to take home!
(5)
. ..
Everything is delicious. Sucks that they don't take reservations.
(4)
Pat P.
The loudest restaurant on the planet.
(1)
Sergey G.
I have been here multiple times. The food is great. Pizza, mushrooms and other food tastes good. Desert is awesome. Very good environment.
(5)
OGRAYDAY D.
5 Stars for the macarons and desserts. 3 stars for the food...the food here is just "aiiiight". Most of their food is super salty and pretty expensive considering that not their meat dishes come with some type of starch...like I mean "helller" we need carbs lol. Anyways the service is good for the most part. Been here many many times and service was never an issue. If you come here during peak hours though...the wait is ridiculous and the acoustics here are outrageous! Theres no carpet or anything that helps absorb any of the sound so ots like being in church or something where the sound is just amplified and bouncing off the marble and tiles. Its really hard to come here if youre trying to have a conversation since it is so loud. Anyways this is a cool place nonetheless. The macarons are expensive but I guess thats expected.
(4)
Rayhaneh T.
This place has a wonderful brunch menu and bakery. The salmon benedict is absolutely delicious and their macaroons are awesome. This place is slightly overpriced, especially the bakery items. However the packaging is beautiful and great for gift giving. The wait on the weekends can be a little long but it's worth it.
(4)
Monica P.
So so so so good ! Nice staff, great costumer service, delicious food (try the pizzas!!) Beautiful space. A must when in DTLA
(5)
Judy C.
I did a quick search of yumminess near our hotel and found Bottega. I've never seen a place with so many reviews. But now I am the 10,734th... My eyes lit up as soon as I entered. Cases filled with so much variety. Only there for dessert... got the chocolate hazelnut beignet, espresso eclair and a coconut rocher. I unfortunately shared the 3 with my husband. But definitely going back for another eclair and beignet... mmmmm
(5)
Shanna M.
An LA institution in the heart of downtown. Classy ambiance with a famous selection of macaroons. A nice place to impress out of town guests for brunch or dinner. Food: The food won't blow your mind, but its. Very good. I come here more for the ambiance and to treat out of town guests to a restaurant only found in LA. Try: The macaroons. Bring some home too. I like the variety of unique flavors from earl grey, to Rose, to salted caramel and even classics like pistachio and vanilla. I also like the ganache filling as I'm not a fan of macaroons filled with creme. Dessert selection is large as well. All so pretty, you're afraid to eat them. I liked the strawberry shortcake. Price: Moderate but not over the top Wait time: It can get pretty crowded here especially during dinner on a weekend or brunch. To cut down the wait time, take a seat in the cafe/bar area vs the restaurant. The menu is the same and waiters still come by to take your order. Parking: Parking garages in the area or valet.
(4)
Matt K.
They say Los Angeles is expensive - in Bottega Louis, it's true. Over $30 for 13 macarons, $12 for a piece of cake, $8 for an eclair. But dang, it's good. The Earl Grey macarons really do taste like a strong cup of Earl Grey, so unless you like your tea strong, be warned.
(4)
Brenda W.
They did a great job getting rid of a bad tenant, will be using them again for another bad tenant.
(5)
Y C.
Took my girl out for our anniversary. Loved the atmosphere and overall she loved the place. It was packed with ppl but we were able to tune out and enjoy our day/dinner. The dish was awesome and the desserts? Wow. All the layout was very fancy and legit. It was fun taking a view in their bakery/ dessert display. They had variety of their signature macaroons that we took some home as well. Overall she like the treat and I will be back!!! Only thing it was kinda pricey but you gotta cha ching when you got to. Haha love the food the servers and everything about it except their cost hehe
(4)
Rj M.
This is a great place to take a date, have business lunch or a get together with friends. They have issues with large parties however of 6 or more because of the seating. the decor is white on white and it had a feeling of being in a palazzo square trattoria in Rome. The food is good and the drinks are good as well. I had an Aperol spritzer which once I instructed the bartender on how to make it, it was great. They specialize in Italian fare and have a very simple and to the point menu. The wine list is reasonable ranging from mid-high. They also have a pettifore counter where they provide macaroons and the assortment of treats to go. The espresso was strong and frothy. I'd definitely go again.
(4)
Sara W.
The food is good, a little pretentious, but good. The macaroons are incredible, beautiful and so pretty to look at. All the pastries are amazing. This is great place for dessert and a great drink at the end of a long day.
(4)
Pia H.
Always a pleasture.
(5)
Linda S.
Can't go to Dtla and not come to this amazing place. Let me just say the ambiance is beautiful you feel like you are in a fairy tail ! I came here with my boyfriend one Sunday morning for brunch and we were reading the paper and had our coffee it was so nice. I'm absolutely obsessed with their lemon ricotta pancakes which I get every time I go. I love their burrata and prosciutto it's devine. I love all their pizzas but especially their simple pepperoni pizza. Also the salmon benedict is good and so is their shiitake mushroom fries. Their breakfast pizza is ok not my favorite. The Croquet Madame is so juicy and good but is missing the spicy mustard. I dream about going to this place and it makes me so happy. I've had almost everything on their menu and nothing is bad. Love the coffee and macchiato. I always enjoy their pastries and donuts with Nutella inside. Don't forget to take some macaroons to go especially the salted caramel one which is my absolute favorite ! Please try this place in Dtla you will fall in love !
(5)
Angelique C.
My husband and I can't go to LA without paying a visit to this gorgeous place. A MUST try if anywhere near the DTLA area. We are nothing short of impressed with everything we have ordered. The macarons are absolutely beautiful and incredibly tasty. Must try: salted caramel, earl grey, pistachio and grand cru. As for the restaurant, most impeccably designed restaurant I've ever been in. The high walls are a crisp white with gold crown moldings and detailing. Classy yet casual and inviting. The kitchen is completely open to the public's eye which is a neat touch. Gives it more of a laid back, at home feel. They bring you bread and butter to start that is served directly on the wax paper covered table. My husband and I ordered the caprese salad to start which was delicious. Different colored heirloom tomatoes with heaps of mozzarella and the perfect drizzle of balsamic and olive oil. Yum! We shared a main dish as we were so full already, which was the orecchiette. Served with sausage, radicchio and a buttery sauce. I still dream of this pasta, it was that good. Next time I come I'm getting a drink! They all look so beautifully crafted!
(5)
Chris R.
This place is remarkable. Beautiful atmosphere, great food, good looking and helpful staff, the most amazing deserts I have ever seen and the crowd was great. Some serious people watching at this place. I have eaten here a number of times and they have never disappointed me. Every time I meet in LA, this is the place I go.
(5)
M. Byron T.
My kids can't get enough of this place! Best pizza and vanilla Italian sodas! Excellent Bloody Mary's for brunch! Of course you cannot beat their beautiful and sumptuous desserts!
(4)
Michelle L.
Finally got to try the most reviewed spot in Yelp History! Whoa! Seating/Service: 3 Stars Our party of 13 came to celebrate a birthday, wait was around an hour on a Sunday evening, which isn't too bad. We were initially seated at a round table, and the hostess must have been high or something because looking over at the other round table, there was a party of 6-7 seated comfortably. How in F's sake do they expect us to squish 13 people in that round table? Good thing someone in our party took charge and noticed there were 2 tables along side the booths that would be good for us, so we moved. Service was great, our waiter was very nice, and welcoming. Please note, this place gets LOUD, due to the very high ceilings, and of course, the crowd, you pretty much have to yell at each other. Food/Drinks: 4 Stars I loved their drinks! Black and blue (blackberry mojito) was my weapon of choice for the night, and it did not disappoint. It was both tasty and strong. My friend had the Green Tea mojito which was really tasty, too, it comes virgin, so I would probably ask the waiter to throw in some fun juice, because personally for me, that would just be a total waste of calories. Had a sip of my friend's bloody mary, and that thing is so delicious. I felt like I was drinking a shrimp cocktail. It was super flavorful, and spicy. It definitely had a nice kick to it. We shared a chicken, avocado, and lemon salad, that was soooooo sad. You could easily whip something like that up at home, and it was just too sour and tasted whatever. Would not recommend. Everything else after that, was superb though. Their pork chops were the star of the night, because it was so juicy and tender, all while being perfectly charred and flavorful. If you are a pork lover, you will LOVE this dish. The short ribs were very rich and decadent. It was served over some mashed potatoes. This dish was definitely hearty and should be shared. It was very flavorful and tender as well. Lasagna was really good, although I could have used some chili pepper flakes, but it's a winner too. The Portobello fries thoughhhhhhhh, mmmmmmmm. I love mushrooms, I love fried stuff. I love fried mushrooms! It's a happy marriage, and a party in my mouth. Get it. You won't regret it. Beignets tasted how they should, super fluffy and steamy hot, dunked in some raspberry sauce or nutella. Yum. Final Verdict* I will definitely come back again, hopefully for brunch the next time around!
(4)
Thu N.
I went here for brunch with some of my friends and the wait wasn't bad. Especially for a Saturday. I know going on a weekend that the service wasn't going to be great. The hostess was very friendly and helpful. The server seemed to forget things when I asked the first time for items like a high chair for my child and straws. So I had to ask a second time. The food was ok and nothing really spectacular. The one thing I have to way was really delicious was the lasagna. It is a must have when coming here. Too bad I wasn't the one that ordered it, my friend ordered the lasagna and I had a bite to try. I ended up ordering the Porchetta sandwich and I was disappointed. The meat was not what I expected. It was chewy and not juicy or tender at all. When I took a bit of the sandwich a huge piece of meat would be dragged out of the bite. There wasn't any cracklings and so it didn't have that crunch that one would usually get in a Porchetta sandwich. The greens and sauce was actually quite good so that was an upside to the meal. I would not recommend ordering it and save yourself the disappointment. The desserts I have to say are works of art and one can tell that Bottega Louie is known for their wide variety of beautiful desserts. I can see that they put a lot of effort in the presentation. Over all the experience was average to me. The staff was helpful and friendly but forgetful. Lasagna is a must have and the Porchetta sandwich is a pass. The desserts are sweet works of art, also a must have to get!
(3)
Denise R.
Rocco was an outstanding mechanic. polite, professional, and on time. preformed all his work in a timely manner. I would highly recommend him
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(5)
Katherine D.
I am not a huge sweets person, but my co-workers convinced us after a lunch meeting to try a macaroon, and let me tell you, my taste buds were not let down! Vanilla and the Salted Caramel are to die for... literally I thought I had died and gone to heaven!
(5)
Barbara K.
When I'm downtown this is a must see/eat/enjoy! Great food and fast service. A bit noisy but can bring kids without worrying you're bother other diners. Parking next door lot.
(4)
Hunnie N.
Went here for lunch with friends. It was pretty big spacious place to eat at. One area that consisted of macarons and sweets, followed by a bar and wine place that divides the other area, which is the restaurant area. The waiter there is totally nice omg he even winked at me LOLOLOL it made me laugh xD Whut? Anyway, now to the restaurant part. I had the Onion Gratinee, which is another word for Onion soup. I have a strange obsession with onion soups for some weird reason but I don't care. Onion soups and onion flavored things are my lyfe. However, oh. The onion soup turned out very gooey with its cheese and the broth is abit tad sweet... Hmm... it was all right. I'd give that at least a 4/5 in rating. But the reason why I gave this entire review a five is because of the macarons! LOLOLOL. I'm such a slob for sweets I swear. One of the main reasons why I came here is because I really wanted to try their macarons. I love how they have cute macarons that are shaped like christmas trees. They should totally like put christmas lights around them when Christmas comes up xD Their packaging is super cute too OMG. I died from utter cute color choices and patterns being made on the macaron boxes. The macarons are phenomenal... IT WAS LIKE SUPER MACARON HEAVEN FOR ME. I WANTED TO TRY EVERY SINGLE OF THOSE MACARONS.. BUT NO, I have to save up for other foods. I got Strawberry, raspberry, violet cassis, and earl grey flavors for macarons. SOOO GOOD!!!! Especially Earl Grey.. omg. The flavoring of the cream between the macarons.. it was well-made. I totally recommend this place for all the macaron and sweets lovers~! ;D
(5)
Jessi K.
Every BL visit has been nothing short of marvelous up until last night. We would basically order the same thing every time but decided to go outside the box and explore. We asked our server what he would recommend and every thing that he said turned out to be a debbie downer in my mouth. WHAT NOT TO ORDER: 1) Duck proscuitto crostini 2) Crab beignets 3) Brussel sprouts We asked if the brussel sprouts were good and his response was "They're awesome!!" that's when we should've known that he was just talking out of his ass. You can't really go wrong w/ brussel sprouts tho right? but we just had to ask. The duck crostini and crab beignets were almost unedible. I'm not the type to discriminate when it comes to food but damn those were sickening! The rest of the dish we ordered were the usual burrata pizza and tried the pepperoni for the first time which was delish. Overall, bottega never really disappoints but this time around the server just fucked it up but we still enjoyed ourselves.
(4)
One Star S.
Not sure what all the fuss is about. You cannot make reservations. We were told it would be over an hour before we were seated (party of 4) but got a table in 30 minutes. The restaurant is large, crowded, and cafeteria-esque. The food is decent, the service is okay, and there is a large selection of pastries. Waiters are busy and move fast, it's easy to feel like you are lost amongst the crowd here. Tables along the perimeter provide plenty of uninvited sidewalk entertainment.
(3)
Joy B.
So in love with this place - it's cute, but a bit noisy. I had the lobster hash, which was pretty good and I had the champagne cobbler drink.
(5)
Eliza D.
I love Bottega Louie! Walking into the beautiful expansive dining room is such a unique experience...dolce vita. It has such a fun and festive atmosphere. Sure, it's loud in there, but that's part of the fun. Not the place to go for a serious conversation, but an excellent place to go with a group to celebrate a birthday or other special event. Ordering a variety of dishes off their small plates menu and dining family style is my favorite way to go.
(5)
Darren S.
Is this look like a Caesar salad ? A: yes of course it looks delicious ! B: it looks like lettuce from the 99c only store with Little bit sauce and cheese on it! The right answer of course it's B I was there with friends we ordered some appetizers it was pretty average and then we ordered the Caesar salad some pasta but the main thing was we ordered the short ribs after we ask the waiter if there is pork inside (because of our religion we can't eat pork) he said no definitely not! We asked again it's only beef? He said yes .. Of course that in the end we ended up eating pork .. After all that I wanted some dessert and I heard about their macaroons so I was curious I asked if we can order some dessert ? But the part of the store with all the macaroons was close before we finish to eat so we ended up paying the bill and swearing that we will never come back! This place is over rated and their food is not more than average enjoy!
(1)
Irina B.
I was told about this place by my girlfriend Lisa yesterday morning and since my husband and I were going to Dorothy Chandler to watch s ballet in the evening, this would be a perfect time to try this easy going fancy/casual eatery in the heart of Downtown. We got there at 10:10pm, place was packed and for party of 5 the wait was 45 min.... Well, we were not thrilled, but got ready for a wait around the bar area... To my surprise we were walked to a perfect round table in less then 10 min and the rest of the evening was just perfect!!!! Out waiter Sara was so great, positive, knowledgeable and very energetic ( professional), she went over items she really liked and would recommend and w a little variation we got 4 appetizers and 2 pizzas. Salad w walnuts and goat cheese was fresh and delicious, so was amazing portobello friend w such a tasty dressing that comes w it....let me not forget a wonderful fresh bread and butter w started w!!! Asparagus w poached egg and dressing on the side was yammy!!!! Then the pizzas arrived and they both were done perfectly!!! Of course we had desert and tea and it was just lovely all around. Please visit this great spot!!!
(5)
Bobby H.
hell yeah very worth it
(5)
Hannah D.
I love Bottega Louie! Great food, great location and beautifully hued macarons and other baked delights to purchase. The wood-burning "ovened" pizzas are delicious as are all the salads - I haven't strayed too far from those to be honest but everything else certainly looks delicious. Only down side is the echoey room, it's a former banking hall, so once it gets really busy you will be shouting to be heard.
(5)
Katie G.
We stumbled upon this place while looking for a sushi joint and it has quickly become one our favorite spots to grab a treat in LA. A true downtown gem! The interior is an open dining hall with 20 foot ceilings and the kitchen on full display. The crowd is lively with the noise level of a Venetian cafe as opposed to a Hollywood nightclub. The wait staff is polished and friendly, the food is solid but really just an obstacle on the way to dessert. I strongly recommend that before sitting down that you take a nice stroll through the patisserie. It will become immediately apparent why this is the most Instagrammed restaurant in LA - it's like if Willy Wonky went to finishing school.
(4)
Carlos F.
this place is really nice but kinda pricey. waiters are always super nice. makes me feel good about eating here.
(4)
Catherine P.
loud and always packed. limited menu (pricey for what it is) but it has a nice atmosphere and great desserts.
It's my favorite place to go eat when my boyfriend comes into town! We especially love the macaroons!
(5)
Krista B.
The food is great, the service is meh. I've been several times. No reservations so lunch or early dinner is usually best, unless you are a patient person. The most recent time, I was there for a birthday dinner for a friend. 6 diners. Long story short, most of the mains came out before appetizers, 2 of the diners received pizzas after all of that. It was the most random meal I've been a part of for awhile. Drinks arrived in various ways too. Server was scattered, manager was unapologetic, even after talking to them both 3x. For that alone, not a go-to anymore for me when in DTLA. For what it's worth, my husband still dreams about the beignets. And I always pick-up macarons when there too. It's super loud too....not a great place if you want an intimate setting or are with anyone hard of hearing.
(3)
Rachel D.
I want to say this is an absolute must for anyone in DTLA, but nay, this is an absolute must for anyone! What drew me to Bottega Louie was the rows and rows of rainbow colored macarons I would see on yelp and instagram, but they are even so much more. When you walk in, you are first greeted by their glass case of macarons, but as you continue on through this marble floored mecca, the long case continues filled with masterfully made pastries, the likes of which I have only seen in Paris. While the pastries are great to grab to go, stay and dine if you have the time! Here is what I have enjoyed: Macarons: Lemon (soo good!), Rose, salted caramel (soooo good), earl grey (a fave), and a couple others I can't remember right now. Really they are all delish! Beignets: Pretty much my favorite pastry to buy here. Pillowy soft, and filled with chocolate hazelnut. Unreal. The jelly ones are pretty good too. Peperoni pizza: Very good. Chewy crust, cheesy and amazing. Not good left over. Finish it in one setting. Portobello mushroom Fries: Served with an aioli and battered to perfection. Absolutely love this dish! Can't wait to return for another meal. They offer a large menu and a unique dining experience. Perfect for a birthday or large get together with friends.
(5)
Maggie W.
Even though I'm not a sweet eater, but I have to say: Their deserts look AMAZING!!! I couldn't stop taking photos! I went there for brunch, to be honest, the menu is not impressive, neither does the food.
(3)
Sara C.
I LOVE THIS PLACE!!! They have amazing fries and I always order the salmon Benedict! It's a little on the pricey side so it's not a place I can go to all the time. There's really no down time in this place. It's always filled with people. I guess the only down side is parking. You have to pay for parking unless it's Sunday. I get it's pretty standard for paying for parking in LA. But it adds up! Their macarons are great but it's really expensive! The only thing is they have a few different flavors you can't find in other places. The only down side about this place, is that they won't let you make reservations. It's based on a first come first serve. Other than that, I'm going to keep coming back for more!
(5)
Autumn E.
Came here for lunch at 3:30 on Monday afternoon. I'm giving 5 stars for the food and the ambience and maybe 2 stars for the service. Food- incredible! We asked what was popular on their menu, and we were told that the number one thing was the fried mushrooms. I love mushrooms so naturally we ordered some for the table. Absolutely amazing!! Was so good that we ordered another round for the table. We were also told that the Burrata(?) pizza was very popular so we ordered two of those. It was a white pizza, so noTomato sauce and it had prosciutto and I believe ricotta cheese. So good! Just thinking about all this is making me crave it! Service: I get this is a trendy L.A restaurant but the place was pretty empty when we came and for the duration of our meal. We had to ask multiple times for basic things. And then finally we just asked another server for what we needed. It happened a few more times after this. Didn't get to try their desserts but they looked amazing and tempting! But I was so full from the food that I couldn't bear getting anything else :( I absolutely love the look of this restaurant. It is gorgeous inside! And the bathrooms are pristine!( there is a bathroom attendant) Definitely will return again when in L.A!
A little morning snack can never be bad. What can I say, this is my favorite pastry parlor in DTLA. I love the atmosphere and food in general. They also let me put my bike inside. Considering how fancy this place is, I Appreciate it, because DTLA is still not the safest area for bike parking. I recommend everything!
(5)
Rachel Z.
Compare of price, food, and overall dining experience, not a high value spot for me. Because the structure set up, once fulfilled by people, I need "yell" to my friend who sit with me on same table. Salad is decent, but clam linguini is not. Need to be careful there a lot of small sands in clam.
(3)
Sidney Z.
Unbelievably popular, this crowded restaurant is abuzz with eaters, drinkers, shoppers, waiters, buses and anything or anybody who has gotten the word that Bottega Louie is here to stay. Having eaten here a zillion times it's time to jot down some words of support about a place that needs no support. When given their user friendly menu by a usually nice well tempered wait person, it's easy to see why this place has over 10,000 Yelp reviews and a solid four star rating. Columns of food broken down by Faire and Price making choices and selections a breeze. All of the pizza's are good. Salads, pastas, sandwiches, entrees the same. Everything here is real good. The star of this show are the desserts. When you first walk in you are Salvo'ed by this immense showcase packed with their desserts. They are lovely. There are so many different kinds of desserts and they all look so good, this is on only challenge this place offers. So, if you just want a drink, the bar is smoking. If you want a very nice meal, you have come to the right place. If it's a cappuccino and dessert you want, you can't go wrong. Yes, Bottega Louie has it all and represents the "New" downtown L.A. in the very best of ways!
(4)
Mary D H.
Love macarons and the ambiance wonderful. I live rather far but it was so worth the drive, I will be making it again for the macaroons alone.
(4)
Lucy M.
Great restaurant! Great food and awesome service! What is over the top is that I run into four friends there at the lunch time today. It was a small reunion of friends I haven't seen for a while. What more can I ask? The only bad thing is that it is very loud but we didn't care. Shouting at each other just added more excitement. Definitely going back again!
(5)
Cate B.
My 8 year old daughter loves this place and is a big fan of the pizza. I am a big fan of looking at all the beautiful goodies in the pastry cases. Gorgeous restaurant, wonderful place to eat. We went to celebrate a friend's US citizenship, it was perfect. Ziggy Marley being there made it even better.
(5)
Khánh A.
Awesome Macaroon as always!
(5)
Loretta D.
Loved the atmosphere, loved the macaroons, service was a bit slow BUT there is always a packed house so it makes sense.
(4)
Nana C.
4 stars for their macarons. Great flavors, not too sweet, the shell is crisp, just perfect. The only downside is that I think the bakery area is a bit lacking? Not a big deal but, Parking is also VERY inconvenient when you just want to pick up some desserts!
(4)
Cj L.
Not a bad place. Seated quickly food was above average but not amazing. Very loud inside but other then that not a bad place
(3)
yoyi y.
Love this place! It's beautiful and so lively! The shrimp scampi is delicious. The bread served at dinner was excellent and served with room temperature butter.
(5)
AF 6.
The special thing here is the bakery and sweet area .. However, the dining area is so noisy .. The food is okay (not bad) .. I don't see anything special ..
DELICIOUS!!!! Never disappointed. Must try. Perfect for a special occasions or date night.
(5)
Lori W.
Came here with my husband on a whim one Sunday afternoon. We were cruising downtown just hanging out and found this place. The food was good, service just okay, but the French 75 was the best. If you order only one thing here order that (but make sure you are not driving). I returned with my girlfriends about a month later and the service was terrible. The server left us waiting so long, one of my girlfriends had to leave before her meal arrived. Everyone who arrived after us was served before we were. We had to go to the manager twice and the service only improved slightly. The bottom line, the food is good and the service isn't great. The French 75 gets 5 stars.
(2)
Carla D.
Don't ever go to BL with the intentions of buying the pastries that are on their menu. They do not have them displayed till after 10 am. Needed pastries for my baby shower and ended up spending double of my budget because their options were dismal.
(2)
Sheryl C.
We had dinner with our friends from New York and the wait was longer than expected. We actually waited for like an hour before we got seated. Once seated we ordered immediately and the food took another 30-40 minutes until it was given to us. The portabello fries was delicious and I highly recommend it. I ordered the hanger steak and it was good. The portion is just enough for one person. They also have a large variety of desserts at the bakery section. The place was really crowded and during dinner I can barely hear the conversation between all our friends. I suggest to make a reservation in advance if you want to have dinner here.
(4)
Kevin C.
My all time favorite restaurant. Pizza, breakfast, drinks, amazing desserts, to go sandwiches, were making Mr. Flores a rich man! Great concept, we'll deserved. Plus they are catering the dessert table at our wedding and were so excited for all the macaroons.
(5)
Liz S.
Who: boyfriend's mom, boyfriend, & I When: Valentine's Day, 2015 Where: Houston, TX What: 24 macarons ($30/dozen) Total ~$60 (not including shipping & handling from Los Angeles, CA) Why: Let me just say, I am not your typical Valentine's day roses, chocolate, and champagne type of girl. I am more of the "I can make this better and cheaper at home" type of girl. Thus, during one fine afternoon, a fellow macaron-loving friend and I decided to try our hands at baking fresh, homemade floral vanilla macarons using locally grown, dried lavender. What we got? A 6 hour cycle of trial and error that resulted in us covered in almond flour, powdered sugar, and anger. So when my boyfriend presented these to me on Valentine's Day, I found myself starry-eyed and squealing like a toddler. The shipment had arrived 2 days earlier, and after sitting in the box for too long, the macarons were still gorgeously presented, aromatic, chewy, and bursting with flavor. The only sign of aging was how the macarons would flake and crumble into our laps after each bite. Also, despite the fancy packaging, the individual flavors were not labeled (so I don't really know what we had, but it was ALL amazing!). Still, if you have money and want to show some love, this is a great gift idea.
(4)
Deanna B.
loved this place but super loud. hard to hear people right in front of you
(4)
Dana N.
I love this restaurant. I've been for brunch and a late lunch and both meals were fantastic. Hoping to come back for dinner sometime soon. The food is excellent and the ambience is great, and has a bit of an east-coast feel to it. I'd highly recommend the lobster hash for brunch. One of my favorite brunch items in LA!
(5)
Thanh D.
Tried this place out last sun, nothing outstanding so if Im around the area I'll give it another shot, if not I won't even bother to think about it
(3)
Joe H.
Love this place! Was a total culture carnival for me.
(4)
James L.
So many reviews on this place. That's when you know it's good.
(5)
Yohana O.
I like this place for the pizza , dessert and the moulin rouge cocktail . Parking sucks , obviously since in LA . I believe the parking structure across the street is $7.00? Not sure . Whenever I go to bottega I usually like to share a pizza with whoever I'm with and some of their Mac and cheese . I've gotten the pepperoni pizza and margherita pizza which are pretty good . It's a nice place to come to and see what the fuss is about but it is pretty pricey . Foodnvibes
(3)
Ramiro R.
I rarely give poor comments specially after I highly recommended this restaurant to my wife and her friends. The hostess was nice and kind and explained to my wife that breakfast had been over and if it was ok for them to have the lunch menu. They were a party of 5 with a 6 month old and a 5 year old. Now the negatives My wife was treated very poorly today she can not recall the servers name but he was a Redheaded server- he had no class and obviously lacked experience. We have been to lesser class establishments and are treated like family; however 1.they were never offered the usual bread and butter 2.He offered APPLE, PINEAPPLE, & Orange Juice Her dad requested apple juice and the server took a while and told them they were out of apple juice - he offered them pineapple juice and orange and again took longer and came back and said they only had orange juice- the rest of the juices are only offered for breakfast? 3. My wife and her other guests had coffee but he never came to refill the coffee. They ordered 1 lasagna, 1 Roasted Chicken, 1 Mache Salad, 1 sandwich for the entrees. and yet the orders took longer than normal to arrive. I have been here many times and I could not believe she was treated this way. My wife rarely complains but when she told me today when I got home- I had to write this review- since she does not yelp. To the management please seek and speak with this server. My wife would not want to go or recommend this restaurant to any of her friends- I asked her to think it over and maybe it will be a different experience when she attends with me for our anniversary dinner next month. She said absolutely not she rather go to our usual places Drago Centro, Perch, Providence, Geoffreys in Malibu, Spago , Melisse, Mastro's Steakhouse, Boa, The Ivy, Cut, Bouchon Bistro, Nobu, Matsuhisa, Bel Air Hotel. I know this is an isolated incident and like I mentioned before I have always been treated well.
(1)
Lindsey S.
I primarily stay on the west side, but this is probably one of my favorite restaurants in LA and would travel any distance to eat here! We came here for dinner and did have an hour wait for a party of two. However, this gave us ample time to peruse the bakery and think about what we wanted for dessert! To me, being downtown in this super tall building, it gave me a feeling of eating at a New York restaurant! It's bustling and loud but still very trendy! The seating is tight, so get friendly with your neighbor! Naturally, we ordered a Peroni and a glass of rose. We had the infamous portobello fries. If you like mushrooms, this is a must! We then ordered the trenne pasta, which was amazing! The pasta was al dente, and the prime rib was delicious! We also ordered the pepperoni pizza, which I thought was really great as well! We didn't have any more room for dessert at dinner, but we definitely ordered some macaroons to go! The bakery staff was really fast (since there was a line) and the packaging was so cute. I highly recommend checking out Bottega Louie and can't wait to check out brunch!
(5)
deborah y.
disgusting...there was a fly in my macaron box....gross....didn't pay $12 to find a fly in my food..
(1)
Dori D.
Birthday weekend in L.A. so this place had good reviews and within walking distance of my hotel. The pastries are incredible but I wasn't totally in love with this place as it seemed very hipster (nothing wrong with that just our of that age range) and it was so loud I couldn't hear myself think much less hear my hubby talking to me. The food was good but honestly not up to all of the hype. Service was very good after hubby complained about the hostess and we walked or due to her being very rude but the manager did a great job of turning a bad night into an ok night. Seems like alot of folks like this place but if your over 40 and don't like to have to scream to be heard then you should probably find another place.
(3)
Joe D.
No breakfast at 10:45 really? The server was like "---" total silence when I asked why. Sort of "what a stupid question. Obviously she is a neurosurgeon with a degree in applied mathematics. I hate when you ask a "simple" question and the waiter wants to make you feel like you are an idiot. Further more this place sounds like a warehouse. So loud. It is more suited for opera than a restaurant. Maybe a little insulation on the ceilings and wall would have been a great idea. Even at Eataly on 28 and 5 in NYC you can hear yourself talking. Not here
(2)
Charlie D.
AMAZING! The service is fast, the food comes fast, wait is not long at all, and food is delicious! The white bare walls are so shabby chic and detail in the molding is beautiful! It's noisy so if your looking for a quiet romantic place, this is not that place. Everything we had tasted divine! Definitely coming back when I'm in town!
(5)
David B.
Some of the wost italian food I've ever had in my life. I had a seafood Louis salad, which both looked and tasted like they opened a package from traider Joes and dumped in on the plate. I also had a braised beef with pappardelli and black kale. The sauce was burt and the kale was raw. Not just burnt, but the kind of burt where it sticks to the bottom of the pot, and permiates the whole dish. There was also almost no beef in it, which is probably a good thingThe cook was either to lazy, uncairing, or scared to through it away, but how the expaditer let it out of the kitchen is beyond me. Just a note, this was a while ago, but it was my second time there. It's pretty though, and convenent if your downtown. Just stick to the pizza. I however, will not be back.
(1)
Patricia O.
It's like The Tiffany and Co. of desserts. Beautiful, iconic, but painful on the pockets for a product that can be found equally as good elsewhere. Overall though, staff was lovely, store was magical. My boyfriend and I cracked up because many of the other reviews are raving about the high ceilings, and I guess now I know why. The experience is really what you're paying for, which I'm happy to oblige because I don't come across something like this where I'n from. It's such a special place for birthdays and I'd love to come back again for dinner sometime. We ordered Le Grand Macaron, filled with fresh raspberries and chocolate ganache and a Chocolate Ganache cake, coffee, and 12 macarons total for myself and gifts for friends= $65. To be honest I don't regret a single thing except the coffee. Maybe I need to get acquainted with my coffee more, because I asked for a Carmel macchiato and I would just not recommend that this be ordered here. In all fairness they did warn me that it wasn't your typical drink! I'll nickname it Bougie Louie.
I had some of the most incredible French Macaroons from Bottega Louie! The colors popped and the flavored WOWed!! The outside is just delightful and the fillings were so pungent! Additionally the way they are decorated is just stunning!
(5)
Foodie T.
5 stars for the dessert section, 1.5 for the restaurant - really wish you could rate them separately. Their desserts are amazing - and better than the food! Customer service is truly outstanding at the dessert counter. There's even a seating area just for having desserts. The actual food & restaurant experience leaves a little (read: a lot) to be desired - and the servers 'can' forget about you. The mushroom fries are insanely tasty (though expensive for a smallish portion) but the lasagna, pizza and chicken parmesan were just 'ok', nothing special (and over-priced, but that comes with the location, I guess). One thing that's a little annoying was the noise level overall - possibly because of the high ceiling and large windows. If there's anything that can be done about it, it would be great - as the place gets very busy and, as such, very noisy.
(3)
Jennifer H.
When all is said I done, it's the delicately boxed & deliciously crafted macarons that keep me coming back. I'd be lying if I said otherwise. I'd also be lying if I said I didn't take a picture of every single box I've bought - my favorite being Summer 2015's adorned with neon flamingos. The macarons here are great - consistent in flavor and quality. Flavors range from the traditional earl grey, espresso, lemon, pistachio and rose to the more untraditional: apricot peach, grand cru (chocolate gananche), mango, passion fruit and violet. The exterior is always perfectly chewy and the interior just light enough to not mimic a frosting texture. My personal favorites are the earl grey and grand cru. The earl grey is a chambray color dusted with edible gold that tastes like tea with subtle orange undertones. The grand cru is a dark red/orange blend exterior that is rich in flavor - more bitter than sweet. Aside from the macarons, Bottega has a beautiful glass display of Parisian desserts - too many to count. Of these, I've had their beignets, cookies and fruit tart - all delicious, but not quite the scene stealers like the macarons. The food here is decent, but I've only actually eaten here a handful of times. Their portobello fries being the most memorable thing I've tasted. Overall, I'd recommend coming here for a dessert stop only as usually there is a wait for dining, and there's better Italian places around.
(3)
E R.
I've heard so many things about this place. I got scared that my expectations were so high, it would be deflated by any small thing. As we turned the corner I was pleasantly surprised by the huge, tall building that said "LOUIE" in gold lettering. As we entered the doors, we were greeted by a large glass case filled with colorful macarons and beignets. The place was bright and airy, even though it was packed. The interior was very simple, white walls, gold shelves, an area for all the baked goods and an open kitchen. I was tingling inside. The wait would be 30 minutes and we thought that was marvelous! Normally at busy places, the wait is at least 45 min-1 hour. Our server was wonderful. People were from everywhere. The food was wonderful. We shared the Burrata pizza, Portobello mushroom fries, green tea mojito, beingets, and 5 macarons. I'm coming back for breakfast. So worth the traffic...
(5)
Charlie O.
Been here at least 15-20 times, alway love it, pizzas are great, the bakery items are awesome. The vibe and the electricity of the building are fun.
(5)
Corey W.
best!
(5)
Yuliya Z.
Next time I will eat at the actual restaurant part. But here is for the bakery section. Beautiful packaging. Half the macarons I got lacked flavor and half were nice. My favorite was earl grey (and it had golden specks on it!!!) Raspberry eclair was nice and soft and pretty. And I got grape jelly that came in its own box. Was not cheap but not crazy expensive either.
(4)
Tania S.
French fries are not the strong point at Bottega Louie, but why'd I order them anyways? Father's Day dinner was the occasion to bring Papa Snob on his day and all us kids had an appetite fit for a soccer team. Though you can't be seated until your whole party has arrived, we took advantage of the accompanying dessert cafe and ordered coffee. Great choice! While we waited, we ordered some beignets too. About an hour later we made it to the dinner area. This menu is great and pretty big with many offerings! It had a lot to offer and Lydia did a great job of walking us through the menu. You can be served individually or family-style, your choice. We ordered quite a bit of food, all pictured: Shrimp Scampi, Calamari, Vegetarian (see runny egg) Pizza, Pepperoni Pizza, fried Mushrooms, more Pasta, a Cobb Salad, Bacon Macaroni and Cheese. We ordered a Creme Brulee at the table for us all to share! Nice extra touch for them to write "Happy Father's Day". After dinner, I couldn't help but snag some macaroons. Praline was my fave. The taste, the presentation, and service was real nice and aligned with a fabulous dinner with my family. It's loud, but it seems like people around here are enjoying themselves. This is on par with some of the cleanest restaurants I've been to, street parking is free on Sundays, and valet is a few steps out the door. Typical LA: Luscious, decadent, experimental, loud, young, and quite ahead of it's Downtown counterparts. Bottega Louie seems like it's here to stay and so are their patrons! I'd be curious to stop by again, but in a more casual fashion.
(4)
Kyle S.
The ambiance when you walk in is breathtaking. There are so many great pastries and cookies and desserts in the cases as you walk in just don't go any further. We were kinda lost as we came in but decided on breakfast even though it was around change over. Breakfast was over so we went with lunch. They take your name and seat you in an all white room with high ceilings and a ton of ac. It was visibly cold to everyone in the place. The service was good and we thought he was good natured and tried to guide us in a way that we would get the best experience. We went with the crab balls: super fishy but the pastry around them was perfectly cooked. The remoulade served with them was solid but nothing spectacular. Fried mushroom sticks were on point! Perfectly lightly breaded and served with a green aioli that complemented them perfectly. Order these for sure. Went with a pizza that is ny style and baked in the center of the room. We originally were going to go with a sandwich and a pasta But the server highly recommended the pizza. He was right but the flavors were slightly off putting on the choice with broccoli. Stay for dessert or grab a few on your way out! Great flavor and technique is used and you will impress anyone wanting a fancy schmancy pastry.
(3)
T D.
nice upscale place, i had the lasanga my wife had the french onion soup cost us $60 place is alittle over rated, food taste the same as olive garden ,shouldve tryd the pizza that looked pretty tasty, has valet i didnt know at the time i parked in garage they has a very good dessert bar though .
(3)
Peter H.
Unique place in heart of DTLA. Great food & bustling atmosphere. Take away patisseries to die for! Only cons, very noisy, hard to have a conversation at the tables & rather over priced. If you like to go to places to see & be seen, you'll love BL, if you prefer a conversation with your meal, then probably not ideal. Definitely not a date venue.
(3)
Emilia F.
The food here is so good and worth the price, I don't recommend it for a first date because it's a bit noisy with all the people but besides that great food, great service, and Bottega Louie is just the greatest. Try the pizza and the meatball sliders you will not regret it !
(5)
Allyson L.
I love eating here, but sometimes the hostess can be rude. The wait staff however, is the opposite. They are always SO nice. I've gone when it's so crowded the wait will seem like forever. If there's only two people dining, try to get a seat in the cafe area, since it's self serve. I once came with 3 other people and we were waiting for a long time. Then one of the managers (I think) named Ben came out and apologized to us for the wait and got two of the cafe tables put next to each other so the four of us could eat. Maybe he saw the hangry look on my face. If you can avoid the peak hours, do so, because the food is so good! I always get a pizza and the portabello fries. Every single time. My favorite dessert has to be the Creme Brule and the Earl Grey macaron. If you come during an off hour, for example, right before or after lunch, you can luck out and get street parking. But when I come for late night dinner, I always valet because it's easier. Don't be discouraged by the wait. The food is worth it, and I love the ambiance. Everyone seems to be so lively and enjoying their time when at Bottega. And the waiters are so sweet! What better than good service and amazing food?
(4)
Bre S.
Must Get: -Truffle Pizza -Portobello fries -ALL of the macaroons -Duck Prosciutto Forget: - Bolognese Pasta
(4)
Yeya M.
Two expensive for little food I cater for an office meeting and we didn't get bread and our order was all wrong. Eating there it a much better experience
(3)
Rodolfo R.
You get dinner and a show... First time my girlfriend and I were here we saw James Goldstein; the second time some crazy guy climbing up the side of a building across the street outside of our table. He ended up breaking into a bunch of apartments and bleeding all over his forearm all after flooding some art gallery. Anyhow back a Bottega I was absolutely distracted by my savory pasta. Casareccia was what I had and it has been of the best pasta my palate has touched. Everything about it is perfect. It's a saucy type of pasta and that's how I like my food. It's not too thick nor salty. Just perfect. I had this pasta just before attending my first Andrea Bocelli concert at the Hollywood Bowl which helped make that night one of the best in my life thank you Bottega Louie. On a different occasion I had just a cappuccino late and this dessert that even the best writer could not do it justice with words. Beignets, the softest pastry you will ever lightly squeeze between your thumb and index finger. My girlfriend was so jealous saying she should have ordered the same thing. Of course I shared with her... I'm a good boyfriend. Yeah! Well she won't be making that mistake again. I haven't tried there arancinis but I can't believe they serve them. That in its self says a lot about them. The service is exceptional and the decor is impressive. The high ceilings make it feel even more grand than it already is. Lastly, I can't stop being impressed by their hours of operation: Closing time of 11pm during the week and midnight on the weekends!!!
(5)
Jie Y.
They are expert in both presentation and taste. Pity I did not have the time to dine there, but have to say the patisseries are well made. They are light and not so sweet ;)
(5)
Leo O.
Classy and Good Food
(5)
Cathy L.
Parking can be tricky, unless you're willing to shell out the $$ to park in one of the private lots, otherwise, cross your fingers and wish on a shooting star that you find metered parking along the street. The space itself is very big, clean and elegant looking. Because of the way it is set up, the noise level can be quite loud as everything just echos off the walls. When you first walk in, you are immediately greeted by what Bottega Louie is best known for, their macarons. Making your way past the bakery side, to the left, you'll find the host stand in between the two rooms. They have an open kitchen set up with a pizza station situated in the back of the dinning room. Came here for brunch (around 11:30AM) on the 4th of July and didn't have to wait too long for a table (about 10-15 minutes). The bread they give out, isn't all that to rave about, but the raspberry jam....oh my goodness. We contemplated buying a jar from the bakery, but for $12 we changed our minds. Service was pretty fast and good. Our server came over right away and got our drinks, food, brought out the bread, checked to see if we needed refills, and asked us how our food was....basically all the things a good server should do. I ordered the Smoked salmon benedict. The smoked salmon itself was phenomenal. Great flavor...you can definitely taste the smokiness of it. My only issue with the dish was the potato cake it is served on in place of an english muffin. I absolutely love all forms of potato...but the potato cake was way too dry and slightly hard (not crispy...but hard). Everything else about the dish was perfect. The boyfriend ordered the lasagna and received a "slice" that was nearly as big as his head (no joke). Lasagna was d*mn good! You could taste a bit of the white wine they put in their sauce, but it complemented it really well. The layers of the lasagna were incredibly dense...after a few bites, you were definitely full. Well worth the money. The portobello fries were phenomenal! I love mushrooms and this did not disappoint. They were fried to a crisp, while still keeping the mushroom inside slightly soft. Tip: ask for extra sauce...we ran out with two large fries left to go. You could honestly fill up on these alone. Afterwards, stopped over at the bakery and picked up a box of 5 macarons ($12), a white chocolate princess cake and a pretzel. The macarons are good, but definitely pricey. I wouldn't say they are any better than macarons I've had at 'lettes or any other place. The white chocolate princess cake was pretty good. It was mousse consistency and not overly sweet. The pretzel I can't speak for because my boyfriend ate it...but I'll assume it was good since he nearly devoured it...his only comment about it was "mmm taste like a pretzel." (Really?!?) All in all, we felt like the food was well worth the price (at least for the items we got) and the service was good. Will definitely be back. Note: refills are NOT free. We didn't realize that until we saw that our green tea Arnold palmer refills were all charged for.
(4)
Chelsea H.
It's all in the dough. From the bread they lay out on the table to the perfectly cooked not quite al dente pasta, Bottega Louie is as impressive as it looks. With towering white walls and crown marbling, it is a temple of delicious dishes, superb service and of course, colorful macaroons. I had the tagliatelle bolognese, it was perfectly cooked, savory, sweet, and just filling enough. Loved the way it was served in one perfectly construed heap and the 2012 Chianti was the perfect pairing. Will be visiting again...frequently.
(5)
Stan F.
This is a company of great experience,and integrity. We recently experienced a water leak in our home. KS crew of first responders came out the same day and fixed the problem. Additionally, they did all of the clean up and put me in touch with Craig Bordon of Accet Recovery to negotiate the settlement with the insurance company. The lesson here is to never start with your insurance company. The loss that we would have been paid if we had done this on our own was $ 7,500.00 Craig was able to get us over $ 15,000.00 Call Craig he will get you the most from any fire or water damage loss. Craig Bordon 310 864-3015 tell him I said to call. KS Construction thanks for all of your assistance
(5)
Teresa N.
Been wanting to come here for brunch for sometime now and finally accomplished my mission!! Came here on a Friday morning and found it to be quite busy but we were seated right away. My friend and I ordered champagne and an assortment of appetizers to share: Brussels sprouts with pistachio, asparagus and poached egg, and a porchetta sandwich. My favorite dish was the Brussels sprouts and the asparagus. Both seasoned and cooked very well. The porchetta sandwich wasn't what I expected it to be. My thoughts were that it was going to be served on a Cuban bread roll, or something of that sort. I was slightly disappointed to see it served on a roll that reminded me of a hamburger bun. Overall, the decor of this place is beautiful. Great for when you want a stylish Instagram photo. And the desserts are definitely a must!
(4)
Sherry F.
Went here twice to grab a quick breakfast during the weekend of Anime Expo at the LACC. Both times, it was fairly loud and bustling inside, but the place is very open, clean, and has a very highend/pristine look, so the noise/crowd didn't feel overwhelming. Bf and I shared the normal croissant, the ham & cheese croissant, and the pan au fromage (cheese-filled bread pastry). Would have loved to try all the lovely macarons and various other desserts (I opted to take photos instead...droollll) as they looked like delicately-prepared edible pieces of perfection, but unfortunately we were in a hurry. There is also ample seating, specifically an area for coffee/drinks and a larger seating area for dining-in. It was also cool to see their kitchen/assembly-line set-up right out in the open. I enjoyed both croissants, particularly the ham and cheese one. Sharp cheese, savory bits of ham, and flaky, buttery pastry...mmmm, the perfect way to start your day. Loved the texture of both croissiants - soft, slightly chewy inside of the bread and the crumbly flakes on the outside. My bf enjoyed his au fromage as well; the bread is a lot denser and very filling! Great quality pastries, but on the expensive side (~$4-5 per pastry), so minus a star for that, but definitely worth checking out!
(4)
Ana C.
My sister told me she loved this place, so I went today. It was so loud and not as pretty as pictures. The waiter was nice, but the food I ordered was so plan. I ordered french toast, and I felt it was nothing special. I like french toast from Bouchon more. The mushroom was not delicious like people said. I was upset, because I had high expectation. It was not too hard to park if you are willing to pay couple dollars, and it would save a lot of time looking for parking. The waiter came to clean our table before we finished our foods. We wanted to take our time; however, we felt we were force to leave when he cleaned our table. I wont recommend friends to come.
I loved the selection of pastries! So much to choose from it was difficult to pick one item. Service was fantastic and everyone is so helpful and friendly! I loved the fact that you could take your pastry and sit at the little tables nearby.
(5)
Joe C.
Simply wow this place was amazing from the bakery to the bar to to restaurant just simply awesome
(5)
Sravya A.
Menu quite limited for vegetarians & Menu never changes.
(3)
Mark H.
Some of the best pastries I've come across in Los Angeles. Pizza is great too.
(4)
HeresTheDeal K.
Not like they need another review, but I must say that the food here was pretty freaking good. The service was outstanding! Our server, Geoffrey, was a perfect example of what GREAT service should be - LEARN from him Guys!!! I got the diver scallops - omg - even though they were $30 for like 4 nuggets, they were SO delish - the gravy and specialty mushrooms were amazing. Portobello fries are meh - they are popular, I get it, but they need salt or seasoning or something...they are quite dry and the sauce they give you needs to be tripled in size...it was enough for one monster fry. Anyway - if you're cool with spending $100 for 2 on lunch - try it. Parking sucks, though.
(4)
Dari A.
Surprised they don't add some paintings or mirrors after all these years. Strong points: the dessert and macarons' displays at the entrance, the whiteness of it all in the middle of downtown, the free flat and gas water, the fast service, the decent food. Low points: the noise level, prices (salads are overpriced) and lack of variety.
(4)
Bernice C.
I was here this last Saturday (June 27th). I met up with a friend for lunch and was hoping I could try their pastas but they were still offering just brunch even though it was much after 1pm. I don't think I'll ever get to try their pastas now since I have no plans to come back.....for now. The dessert counter was deliciously displayed, and it was the only part of this restaurant that appealed to me. People were acting like tourists taking selfies next to macaroons and cupcakes. They were hovering all over me to take selfies with the cakes and quite frankly, funny to see. The staffs here must be used to this. I was there before my friend and decided I should put our names down for a table as I wait. The table came just a little before my friend arrived and the hostess lady there said to let her know when my friend is actually present in the restaurant because they don't hold tables. My friend walked in within minutes and we ended up having to wait some more because my table was given to another party that came after us. I kindly asked the hostess lady to help us get the next available table and she totally gave us the bitch face. I think no one ever tips her and maybe her position doesn't come with tips? I have no idea why the crap attitude. When we finally got seated it took very long to get our food and when it arrived, my roasted potatoes were stale potatoes and the mac and cheese was a blob of cold cheese stuck together like rubber (couldn't stick my fork in). I'm not familiar with Bottega Louie, but is it considered fine dining? Maybe a nicer bakery cafe in a more affluent part of LA...but definitely NOT fine dining. I ate two bites of my food and that was the end of our brunch. The coffee here is nothing close to what you get in most cafes in Seattle. I compare all coffee to the coffee I drink in Seattle as it is close to my heart and the caramel latte here reminds me of the ones you get at 7/11. I actually prefer Starbucks coffee over the one at Bottega. The price here is not a problem at all even if I ate only two bites. I really think they need a chef who can cook better mac and cheese, or know how to roast potatoes at least! I ordered those two thinking it would be the easiest to make and try at a new place. Perhaps I should've ordered a hard boiled egg and toast, can't mess that one up. The NOISE was another problem. I was literally shouting at my friend throughout our conversation. The tables next to us were totally eating in silence and heard pretty much everything we said! I think if you just want to spend money, then come here. But if you want to spend money and have good food, then DON'T come here.
(2)
Jackie M.
I previously had a bad experience here which I will not get into because it has since been fixed. After our bad experience, the manager offered for us to come back a second time on the house. We eventually decided to do so and I'm pleased to say that every menu item we had at our table was really delicious and the service was great. We had the crab beignets, the Modena salad, the lasagna, the pasta with bolognese sauce and the donut things for dessert and they were all heavenly. The managers Josh and Ben were very attentive and I'm pleased with their customer service in making right a previously bad experience. We will be returning for sure!
(5)
Bobbi O.
Love the macarons but never went when there wasn't a hellah wait to eat. Someday.
(4)
Sylvia M.
I've been going to Bottega for several years now. The ambiance is loud, good for dinner with friends. The drinks are good. My husband and I have also been to Bottega for brunch, I once wasn't happy with my eggs Benedict and I wasn't charged for it. The waiter was very nice. The portobello fries are a must, save room for a macaroon'
(4)
mike k.
Great atmosphere. Great atmosphere. Ver loud inside and foods are overpriced. Expect to wait more than 1 hour.
(3)
Kate T.
This place has excellent customer service. Their pizza is my favorite of all downtown! The one with buratta and prosciutto is the best
(5)
David B.
Ok, let's first set a few ground rules. I will not be doing any of the following: - Referring to my wife, as "the" wife; - Saying that "I really wanted to like this place, but..."; - Prefacing anything with, "I love me some..."; - Refer to anything as "da bomb" or worse yet, just "bomb"; - Or worse, worse yet, refer to anything as "da bomb diggity"; - Referencing "the DTLA vibe" (for the most part, DTLA remains a cesspool); - Waxing poetic, "Oh, Bottega, how I love you." - Using the term "foodie" (unless used sarcastically). Had a delicious meal here on May 31st, which included a pizza and two small plates (duck prosciutto crostini and asparagus/poached egg). Service, including the greeter, was excellent. Afterward, headed over to Seven Grand for a Sazerac.
(5)
Eighh L.
Good food, nice ambiance, and great dessert section make up for the lack of parking in the area. We had to park pretty far in a seedy neighborhood so make sure you don't walk alone. Wait time was not as bad as we thought and we went on a weekend. We had a large party. Staff was attentive and great at figuring out when to bring the food out and allowing others to take their time make their decision.
(4)
Anne C.
The beigniets with raspberry sauce are incredible! The pizzas are also excellent and the portobello fries are very good. I did not like the Cobb salad it had no dressing. The service was not great had to ask for dressing several times and the wait!!!
(4)
Sean C.
the place was quite loud. food was ok. but their dessert are fancy.
(3)
Alexandria P.
Best brick oven pizza! no reservations though only bummer
Portabella Mushroom fries are the only things I'm willing to wait 45 mins to and hour for.
(3)
Jessica S.
My favorite place in LA. Beautiful atmosphere and is great for any meal of the day. The main dining area perfect for a meal of any occasion and there is nothing better than popping in to grab a quick macaroon. If you haven't been already, you should absolutely visit.
(5)
Grecia P.
Beautiful place really enjoyed the stone fire pizza and the macaroons were as Delicious as they looked
(5)
Elena M.
I usually came here for their macarons and didn't pay much attention to what else was going one. But last time when I was searching on RushOrder to order some pizzas, I came across this place: it actually had pizzas and everything else besides macarons, I ordered the Burrata Pizza and the prosciutto on top could not be better. :D
(5)
Delphine R.
OMG. This is the best italian restaurant I've been in my life. And dear, I've been in Italy. If you're a fan of big, open design you are gonna LOVE Bottega Louie. The place is all white, with high ceilings, a bakery on your right at the entrance, nice bar like used to do them, all in dark wood with nice bottles and dressed up barmen. The place is pretty packed with a good noise volume, just makes you feel the italian atmosphere of open restaurant with people sharing passionated conversation over a BIG glass of red wine. Be prepared to wait a long time, it is way better to take a reservation, but SO worth it. We ordered pizzas and they were delicious. Gosh even the garlic bread was awesome. Service was very nice and polite and you eat with candle lights. Perfect place to bring a date or a small group of friends! Get you in another world of fancyness and heat for a night. Will come back for sure.
(5)
Raymond M.
I'm Only writing these review to complain and warn you about the service, some waiters may over charge just in case you forget to tip,look at your Bill people!
(1)
Kevin A.
Awesome and love every trip. One of my favs in LA.
(5)
Marilou D.
For us it was so delicious... I loved my STEAK so much it's heaven. Lasagna is really good too and the pizza. For desert I ordered Chocolate Shouffle and the BEST not sweet and it's perfect. Macaroons are so yummy.
(5)
Rule d.
Love this place. Staff is super friendly. The ambiance is perfect. Great place to take a date and enjoy great food.
(5)
Alex P.
Fun Fact Did you know this is THE most reviewed restaurant in the entire world? That has to say something right? Doesn't matter what I say in this review because everyone has their point of view of this place already, love it or hate it. There are some highlights with the food, but it's not what people come here for. I know what all you LA'ers are saying, I can't trust this guy's reviews anymore. That's okay with me, but think about it, this place probably has the most people come thru the doors each year. Whatever it is, lets call it the 6th element, they have it and regardless if you write them a bad review, they will make it. To See and To Be Seen Can you ever recall eating in a space like this ever? 25 feet ceilings, open layout with bakery, bar, kitchen, seating, and pizza ovens all in one space. No matter where you sit, you can see everything that happens in the space. For the most part, people don't go there to eat the food, they go to be a part of the scene whether or not they are conscious of it or not. This is a restaurant model that many try to recreate all over the world, and it's unsuccessful, why? Because it doesn't have the 6th element.
I've been here a few times: once for lunch and a few others just for their macarons. So, I've gotten their macarons every time, hoping to change my mind about them with every visit, but it's just not happening. I love macarons and anything sweet, and I've been to Paris twice within the past 2 years, so I know what French macarons taste like. BUT. I just don't like their macarons! The first time I got them, it was a week or so after I came back from Europe, so I thought it was just me missing Paris and trying to compare it to theirs. But the second, third, and fourth time I got them.. No change in opinion. Didn't like it 2 years ago, still don't like them now. The texture is hard and doesn't taste like other macarons in America. As for the food, I tried Burrata pizza & the Portobello fries. The fries were good, but the pizza was bland. The atmosphere is nice though! And, the restaurant is pretty big, so that is always a plus. Other than that.. I can't really it give it anymore than 3 stars, especially since the quality doesn't quite match the price :(
(3)
T.M. L.
Swanky place! Took my girl and scored major points. Parking situation sucks. Great wine selection!
(4)
Amin M.
Love it here!! Any chance I get I'll stop by to grab a few goodies! Love the macorones!!!
(5)
Desiree L.
Food is just ok . Small portions , kinda over priced imo. Very busy and LOUD . Be prepared to wait for a table . Waiters are awesome and the bakery is really cool with super impressive cakes - I never leave without spending way too much money there .
(3)
LA l.
Amazing scene. Delish desserts. Food is so-so. Service is eh. Overall a fun experience once or twice, but definitely get their desserts to go!!!
(2)
Sarah L.
After 4 years of living in LA, I finally went to Bottega Louie for brunch. For all the hype that it gets, I must say I wasn't blown away by my experience there. The high ceilings in the dining room make it very spacious and aesthetically pleasing, but it's extremely loud and rather difficult to have a conversation. Waiting for a table was also confusing... There doesn't seem to be an efficient system for how you know if your name is called for a table. I split the eggs benedict and lemon ricotta pancakes with a friend. Both were good dishes, but nothing extremely special. The lemon ricotta pancakes tasted like normal pancakes, except they were way more expensive than if I were to make them at home ($15). The macarons and desserts are Bottega's redeeming factor. Though these are also expensive, all of their macaron flavors are unique and delicious. Each one has smooth ganache filling between perfectly soft and crunchy cookies. My favorites are the Earl Grey, Chocolate Mint (seasonal), and Mango! I'm glad I got to experience Bottega Louie brunch at least once, but I'd probably only come back for their desserts. I could always try more macaron flavors and I want to try their fruit tarts next!
(3)
Alicia B.
Amazing more or less from start to finish. Wish we didn't have to wait so long to be seated and that it wasn't so darn loud even on a weeknight. Other than that, I was as happy as clam. My party of 3 ordered various apps and wine then finished with dessert. We swooned with every bite and tried hard not to lick the dishes clean. My sister paid the bill and commented on how reasonable it was for all that we got. Took some macaroons to go. Best eaten that night or the day after for freshness. Kept the box which sits on my desk at work; perfect for reminding me of a great night and paper clips.
(4)
Amy A.
One of my favorite restaurants! Yes its pretty pricey and yes the macarons are expensive but its nice to splurge once in a while, right? The moment I walked in and saw the beautiful desserts I fell in love. The food is good but the desserts are what make this place special.
(5)
Laura G.
The wait was forever, but they still get 5 stars! They have the most amazing bakery of sweets to peruse while you wait. I got the princess cake & it was the best dessert I have had in forever & they put it in the prettiest box. We went there for brunch and everything was delicious, especially the margherita pizza!!! People who live in downtown LA are so lucky. Wish this place was closer.
(5)
Cindy G.
I wanted to give it 5 stars and don't get me wrong in many ways it is a 5 star place -the pastries & decor are amazing. However, both times I've been here I struggle to find some form of protein (that isn't meat, chicken or shellfish) in a savory dish during lunch hours. I know, I know this isn't a fish place but they do have salmon Just not in a lunch type dish only a large dinner plate or a tartare appetizer... Soup? You know maybe I'll have some type of legume for protein..nope. They only serve soup during dinner..boo! Well then Modena salad it is: butter lettuce, candied walnuts, goat cheese, shallots & creamy balsamic. A side of portobello fries and green tea mojito. Everything tastes great and few places provide complementary sparkling water so they may not have everything I'm looking for (I was hungry with in an hour) but what they do have is great and they're deserts and pastries can't be beat. All in all maaaaaybe this place serves good dinner but for me during lunch time this place is really only good for a small bite, a good drink and some amazing pastries.
(4)
Mimi K.
Great spot for brunch on the weekend if you don't mind the wait. Upscale place, so it's definitely a little pricy. Honestly there is nothing to die for, it's just a cool breakfast experience.
(4)
Ally S.
I've wanted to come here for so long with my boyfriend. Last weekend I finally took him for his birthday. The food was AMAZING, so good. I had the Barrata pizza and he had some shrimp pasta that was in a very light buttery sauce it was delicious. For dessert we got two Macarons at the front. To drink I got the mint mojito. It was alright. It was very light and I finished it in like 2 seconds and wanted more but its like $5 for the drink. My boyfriend ordered the raspberry italian soda and it didn't seem like he liked it that much. It would've gotten 5 stars but the wait time was absurd. I called on the way there they said it was about 15 minutes for 2 people. When I got there they told me it was 20 minutes (which was fine). In reality we waited about 45. Not to mention large parties and other parties of older couples were seated before us. I don't know if they pushed us back because we're young and they don't care or if they were mixed up. I asked about 20 minutes later how long it would take and they told me "you have all these parties ahead of you." on the right side of their book when our name was deliberately written on the left side. I don't mind waiting I would just appreciate them sticking to their word of about 20 minutes and not seat other couples before us. The wait really pissed me off. Finally we were seated by the hostess who waved to us discreetly and looked around like she shouldn't have been sitting us. As if it was a favor or something. Our waiter was really nice and the service was pretty good. Next time I'm going to make sure they don't "mess up" the wait time.
(4)
Claudia G.
Really dislike that they do not take reservations. It's annoying but a friend's boyfriend wanted to celebrate my friends birthday there, so I had to suck it up. Of course we had a party of twelve trying to fit in this tiny restaurant, they sat us at one of their round tables, so we were elbow to elbow. The food was ok but definitely not great enough for me to go back. The actual plates are small, so the better bet is the pizza if you are hungry. I had the burrata and arugula pizza. It was good can't complain about burrata. I also ordered the bolognese pasta, which I thought was the only item worth the price, since it was the only item which had meat. The pasta was bland, luckily I had the pizza to cover me. I saw two of our friends ordered the lasagna, which look delicious,and they said it was amazing, but I was disappointed at how different the two plates looked. One plate looked amazing tall neatly layered lasagna, and the other looked like they just slapped a heap of lasagna on the plate. I don't know about you guys, but I definitely eat with my eyes first and it has to look edible. The pasta I ordered was neatly arranged and looked better than it tasted. The service was pretty great, considering a party of this size, everyone's order was correct. I again stress at how annoying it was to sit us at a round table rather than sitting us a the square tables in a row. I ended up spending $50 maybe inadvertently helping one of the other invitee's pay for their food, even though I had "split" my pizza with another guest. One note to consider when dining with a large party make sure to double check with the person paying the bill that gratuity is or is not included in the bill. I was definitely guilty of not checking, but don't worry because I was hunted down by the manager asking why we did not tip the waitress on $400 bill. She did start her approach me by asking if there was something wrong with the service, but I did find that a bit rude because she followed me to the door. I think the waitress should have a least pointed to the person who paid the bill. I never even looked at the bill nor handled the money, so I did not know they didn't tip. It was embarrassing for me because, it made me feel like I had not tipped on purpose, except I know I gave the group my,$50 which should have covered my water, my half of the pizza, my bolognese, and tax and tip. I had already given all my cash so all I had was my credit card which they could not run to pay for the gratuity. Definitely a learning experience for me, never trust that people can read a receipt, it ended up being that they assumed on such a large party that gratuity was already included, and they came up with $80 to give the waitress. After that stunt I am definitely not showing my face there.
(3)
Mireille B.
I Pretty Much live here, Lol I have tried almost everything on the dessert menu, My favorite is the lemon tart, I usually go to get coffee and walk out with all types of sinful desserts.. I love their pizza and Portobello mushroom fries. :) it gets pretty noisy at night, and its not a good idea for a first time date unless you don't want to hear each other than its a perfect place. but the food is right now the wine is good. I've always left happy and satisfied. oh yes and dont leave unless you try the creme brulee .
All the food kind of tastes about the same to me o_O Is that horrible? I think I expected more from the reviews. But the main thing I couldn't stand was this place is LOUD. Super bustling, tons of people coming here to have drinks after work, kind of place. It's also kind of huge. The display is impressive, but if you're looking for a cute intimate date spot, this is not it. You will have to project your voice over to your partner on the other side. The lighting is also quite dim. So it's a bit of an odd mix between romantic and crazy. The macaroons were good.
(3)
Naira T.
love the eklers
(5)
Frank G.
A few months back I had a Father-Daughter date with my princess who was visiting during NYU's Christmas break. As we entered, the staff were very polite, professional looking and accommodating. The place was beautiful, and very well maintained! Then the food came! WOOOOW! DEEEELICIOUS! Normally we talk during our outings, but this time not a word was spoken as we both enjoyed our meals to the very last bite! She had the Modena salad and I had the Club sandwich! And the natural, what seemed to be in-house made potato chips were something to die for! Pricing was better than expected too! Anyways, head on down and tell them we sent you! Bon apetit!
(5)
Dee G.
I am such a big fan of macaroons, and have to say that there' are delicious. Their display is so enticing that I wished I could've trip everything they had. Next time I am in downtown I will have to order the other goodies they have.
(5)
Mary Jane G.
My oh my oh my what memories and what an amazing place. One of my parents first dates was here. Great food, great ambience, super great service. Do not let the homeless guy walking by spitting turn you off. Ignore that and do not focus your energy on that. On the bright side, wish him joy, peace, happiness and great health. Look at the beautiful scenery surrounding you inside the restaurant. TOP GRADE!! Very classy will always be back.
(5)
eleanor n.
Fun and delish. But acoustics are bad. Terribly noisy. Not a good place for chatting. But good food and atmosphere is nicer end of euro high casual
(4)
ngoc l.
Eating everything! Seriously for two we ordered: Margarita pizza Lobster Nage soup Ceasar salad Meatball sliders Portobello Fries (recommended by our server) Broccollini (just to get some greens in) Really wanted to try truffle mash but I think we ordered too much! Can't wait to walk over to get dessert that we won't have room for! Place is awesome... High ceilings, rustle and bustle of busy workers having a nice lunch, service is great!
(5)
H T.
I went to FIDM and I always come here for breakfast. They serve the best egg Benedict!!!
(5)
Frances F.
Great atmosphere! The food is average, but the breads and deserts are some of the best you can find.
OK, does anyone ever ask for coffee that's not their regular brew? I tried to order a flat white at the counter and one of the guys told me that they don't make that but he could make me a cappuccino, it - flat white - being "essentially...a cappuccino." And punctuated this by saying that he could look up how to make a flat white, but "..." [ambivalent arm movements between a shrug and an I-unno?] Right...except for the whole velvety thinner foam layer, which kind of makes a difference when you drink coffee err day/all day. When I said I would just have regular black coffee, he smirked - raised eyebrows, pursed lips, no verbal response. W-t-f, I can see your face, Mr. Barista Man! Have also ordered a latte that looked and tasted like a brown crayon dissolved in hot water. House coffee is great, though. Eclairs are bomb; pastas and pizzas are hit and miss (seafood doesn't seem to be their forte; go for the carbonara); brunch (quiche, poached eggs, Benedict), salads and sides are generally on-spot. Beignets - great when warmed. Macarons? Meh.
(2)
Sanoj T.
It's a really popular place which makes it tough to walk around if you're just stopping in to grab a dessert. I had waffles for breakfast, and my girlfriend had Benedict. The waffles were definitely dry, but my girlfriends Benedict was perfectly cooked. I would have given just 3 stars on the food, however we had great service. It was really crowded but the waiter was really attentive and helpful.
(4)
Ladybug Fortune Cookie Company L.
Love Bottega! Amazing food, dessert and customer service! Been there many times and never disappoints except for the long line. There is a minimum of 45 minutes wait and is super busy at all times. The good news.... It has a bar! You can hang out, have a drink until your table is ready.
(4)
Lira A.
Great ambiance, good vibes, hard working employees AND delicious macaroons!
(5)
AJ H.
This is amazing!! I only got desserts to go here but will come back to eat here soon. The desserts are pricey but they are so beautiful...I feel like I am eating delicious art. = )
(4)
Jorge P.
I enjoyed the whole experience of having brunch there. I'm not into places where making line to give away money is "cool" but I was invited and got there late enough to only have to wait for the table. Got the lobster tail hash with the portobello mushrooms fries and a pineapple juice. I have to say 5 stars for presentation and taste for the fries and 4 stars for the hash on taste due to it tasted bland, I know me adding salt and pepper for taste does the trick but when something is grilled in a skillet as the hash was it should auto add some flavor but nah it did not. Either way the lobster was in chunks and the poached eggs were magnificent the juice on point. I wish I tried the pizza any kind it just looked so good I'm going back for that soon I hope.
Saturday night, that's all right. The wait was expected but, the extra wait was not. They seem to be a little out of control. The bar was cool to hang whilst we wait for our table. Once we sat, the waitress was cool and attentive. The food (dinners) were average. I think this place shines with deserts or is it desserts? LOL....Anyways, I would go back for dessert only versus go back for a wait in the desert!
(3)
Marvin A.
Omg... This place is amazing! The food is amazing, and the employees are amazing just everything was amazing. The servers were very honest when I asked what I thought was good which is great because no one wants a server who will lie to you about what's good. The dessert though... Omg the best! It's a must. My advice is order light because the entrees are big and heavy. That way, you can try the dessert. :)
(5)
Jeannette W.
Fun experience! We had the best waitress!! Food was great, dessert was yummy! A bit too loud for me to visit regularly, but special occasions are great!
(5)
Mindy T.
I pass by Bottega Louie on my way to work and finally stopped by to try it out. I came on a Monday morning, so there wasn't a wait and plenty of tables. The restaurant is pretty big and very pretty. The service is super friendly and attentive. It seems to have two areas for a sit-in meal, one that looks fancy and the other is a little bit more casual (next to the desserts). The chocolate beignet was so good! The chocolate tasted like nutella and not too overly sweet. I got the prosciutto and burrata for breakfast and it was delicious! I was worried about the burrata getting the potato pancake soggy, but the potato pancake was very crispy. There was a heaping portion of prosciutto and it made for a nice light breakfast. Also, it's downtown LA, so parking is always going to an issue.
(4)
Derek L.
I really like Bottega Louie. It may not be the newest place in town, but it has a great vibe and an eclectic mix of young, old, very hip, and just sort of hip. It is sometimes very crowded, but even with fairly large groups (5-7) people, I have never had a problem eventually getting either the cafe seating or the full resturant seating.
(5)
Delaney B.
Good
(4)
Jasmine S.
This ish is delicious. The dining room is hella cool. It's hella loud in the dining room though. Even at 11pm But this place was awesome
(5)
Leila P.
Beautiful spot to have a drink at the bar or grab some food.
(5)
Scott S.
The rumors are true: I finally had a chance to eat here and everything I had read and was told by friends was spot on. The food and drinks here are excellent. The kitchen is open, only separating the cooks from the waiting patrons by a glass partition. You really get a chance to see the attention to detail they take in preparing the food. It's almost a free cooking class, if you're sharp. And the service by the hostess, our waitress and the server was perfect. And for all of these things I would give this restaurant a 5. Now the bad: this place is LOUD. Not loud, but LOUD. You cannot hear your waitress/waiter describe the specials without straining. You will not be able to comfortably carry on a conversation. It really really sucks. The restaurant is beautiful inside and the cost is the materials used are all reflective. Also, they do not accept reservations. We showed up at 6:00pm on a Saturday evening, and it was a good 1 hour wait. The restaurant management has clearly accepted this. And for these things I give a 2. Overall, I would say my experience was a pleasant positive one, and I am planning to return to try something else in this amazing menu.
(3)
Alexa C.
I have been a here a couple of times for dinner and have really enjoyed it. Be warned that it is loud and the tables are pretty close together so if you're looking to connect with someone in a quiet, intimate environment, I wouldn't go here...but if it makes you feel any better, it's probably so loud that no one will hear your conversation. Anyways, back to the good stuff, the FOOD: meatballs, lasagna, pizza and artichoke appetizer = AMAZING. I have to admit, I wasn't that big of a fan of the portobello fries - I thought they were a little too oily but it could be because I had it with the lasagna and meatballs, which were pretty heavy items. Also, this may have been just the times I've gone but the bread they serve you was kind of stale. Luckily, their other food is so good I'm not willing to let some not-so-great-but-free bread deter me from going back.
The first time we went to Bottega Louie was 3 years ago during a time I was in a macaron making phase. San Diego didn't have many places known for their macarons, so every time we traveled somewhere I would want to try the local macarons to make sure I knew what a good one tasted like. Bottega Louie was one of these places and I remember being in awe of how many macarons they offered. We had a mini getaway to LA this weekend and decided to have brunch here because it was close by. We remembered that we loved the portobello fries the first time we were here so we ordered that to start. It was still delicious. It was meaty and savory. The sauce that it came with was a good compliment. If you go, this is a must have. I ordered the salmon millefeuille, smoke salmon and creme fraiche layed with puff pastry. The presentation was beautitul. There were 3 layers of smoked salmon so you knew it had good value. I think having so much salmon and creme fraiche with such thin layers of puff pastry made each bite seem a bit rich. I'm more used to having say a thick bagel with a thin layer of cream cheese and smoked salmon. Eating a piece of the millefeuille with some of the frisee salad did help a little, but this is not a dish I would order again. The BF ordered the Wagyu beef hamburger. It was surprisingly dry. Not just dry for Wagyu beef, but in general. We think it's because it was because the meat was overcooked and over-packed. The added cheese couldn't save it. For dessert, we headed over to their sweets shop for some macarons. I bought 3: mango, violet cassis, and earl grey. I'm not sure if their quality has gone down or if I've just had way better macarons these days, but I was not impressed. The flavors were quite dull and the insides of the macarons were a little wet and condensed as opposed to fluffy. All in all, we were disappointed that we didn't like Bottega Louie as much as we used to. I hope they start putting more effort in their food because it's such a beautiful restaurant.
(2)
Mia Y.
OVERRATED!! Went for brunch, but maybe dinner is better???? I love macarons, and finally got a chance to visit today with my friends for weekend brunch. Restaurant opens at 9am but assuming the crowd, we got there at 10am. The place was already packed with very few tables open. Luckily we didn't have to wait, and was escorted to the table quickly. I liked the fact that tables weren't close to each other, unlike other places where you feel like you're pretty much eating with strangers. Menus are on official website, and even then it felt overpriced. But hey, if the food is good it's worth the money right? NOT. I ordered "Egg White Omelette ($14)" and it was not only small portioned but also tasteless. It simply didn't have any flavor! My friend had "Lobster Hash ($20)" and was also flavorless and small. My other friend ordered "Porchetta", which took them 20 minutes to figure out and come back to our table to tell her they no longer serve this sandwich. She replaced with "Smoked Salmon Benedict ($18), and it came out really fast but cold. Maybe someone misordered and my friend just happened to order same dish? OK, our only hopes now are the dessert. We shared "Chocolate Souffle ($15) and "Peanut Butter Terrine ($10)". They were actually good, but still felt overpriced. The presentation was beautiful, and the souffle was large enough for 3 ppl to share. By noon, the restaurant was full with tons of people waiting. Aside from restaurant, there's bakery/macaron shop aside. Beautiful presentation, and the macaron section was the most crowded. Box of 5 is $12.50, which is kinda expensive. They were very well crafted and tasty, but for cheaper price you can drive down to Little Tokyo's "'Lette Macarons" for the same taste. The box that comes up with Bottega's macarons are adorable though.
(3)
Tony N.
Stumbled upon this place during a meeting and was looking for some place for breakfast and dessert/pastries to take home. The ambiance and service was impicable. A must try if you're in DTLA!
(5)
BunBun H.
Its a cute place to go with cute deserts. Great service but it took about 20-30 minutes to get a seat. !! The lighting was a little too dark at night and it was wayy tooo loud that I could barely hear my friend talk but I will definitely visit again with fancy clothes.
(3)
Keely G.
One of my fav restaurants in DTLA. I've eaten here on a few occasions and it's always been delicious. The last time I came here, I dined with several of my girlfriends and we tried a bunch of things... among them: Macaroni and Cheese with bacon (yes please!), calamari (really good) and the portobello fries (probably my least favorite, but I still liked them). For my main course, I always get the braised beef short ribs with polenta which is to die for. For dessert, I had another favorite of mine, the butterscotch budino (rich, creamy goodness). And no meal here would be complete without a bunch of macarons, so we gladly ordered up a bunch of flavors. Note: One of my friends got sick after eating her dinner, so I'm not really sure what happened there... if it was the food or what, so despite a great personal dining experience, I knocked off one star.
(4)
Dietlinde H.
I was nervous coming here, thinking it had been hyped up, would be packed, and not worth the price. I was mostly wrong. We got a table right away on a Saturday around 11 AM, and were waited on promptly. The service was kind and professional, and they were accommodating with substitutions. The food was well prepared and fresh. The potato pancakes with prosciutto and burrata was probably the best thing we ordered. We didn't get dessert, but the options looked amazing. We almost came back the next day because we regretted not getting anything. It was a bit pricey for what it was, and the acoustics are such that it's hard to have a conversation--think cafeteria like. But, overall, it was a worthwhile experience, and I definitely wouldn't mind eating here again.
(4)
Andrea M.
The pizza was delicious and our waitress was very sweet and attentive! The macaroons and Tiramisu were amazing as well! I can't wait to go back :)
(5)
Nathalie B.
I've been here many times and have tried most of the menu. The only things that keep me coming back are the lasagna, portobello mushroom fries (addictive) and the sausage pizza. Also enjoy the salted caramel and pistachio macarons. The market area is cute and well stocked for the person on the go. One of the things Bottega Louie does really well is their packaging for the various things in the market from desserts to chocolates and olive oil. Brunch is busy but mediocre. This place is LOUD so it doesn't make the ideal date place. I prefer eating by the bar where its first come, first serve rather than waiting for a table.
(3)
Catherine S.
Absolutely love this place. It was a bit of an adventure to get here with LA traffic, but it was all worth it. Food came out super quickly and the service was superior. The only downside would be the volume of the restaurant itself because of the marble floors. Other than that, the napoli pizza, the shrimp scampi, and the pomodorro were all very delicious. One thing you should know is you will be getting quality of food over quantity. The chocolate souffle is absolutely delicious and do not forget to check out the desserts before you leave. The fruit tart is to die for. BIG FIVE STARS!
(5)
Hiroko B.
Superb service, great small plate dishes and ambience!! A bit too noisy.... If I were the owner, I would suspend some broad fabric across the ceiling to decorate and to absorb the noise. I resisted all the enticing desserts. Recommend this for girls get togethers!
(3)
Yvonne G.
This place is my absolute favorite place for macaroons! I have tried them from other locations and no one can compete aside from the amazing night desserts the eye candy there isn't bad either!!!
(5)
T M.
Wowee-delicious French bakery. Try the macaroons - every color is amazing! I keep trying to find a bad one and can't. ;) Went here with a girlfriend for breakfast during the week. The parking is terrible in the area (minus 1 star for location). But the food is definitely worth it.
(4)
Annie V.
LOVE, LOVE, LOVE! The best food and bakery. The atmosphere alone is amazing!
(5)
Jas F.
if you are willing to spend big for some ordinary food this place is for you. I will say their pastries are delicious but don't stay for lunch because it's not worth it. Our server was great but we could hardly hear her because this place gets extremely loud. Worth the hype? Not one bit. Just an overpriced restaurant, go somewhere else.
(3)
Chelsie A.
This isn't a quiet romantic spot as the beautiful marble amplifies the sound but the food & macaroons are to die for. It's lively, service is pretty spot on, atmosphere is the great start to a fun night or Sunday brunch. Although I have had everything on the menu I typically stick to white pizza, portabello fries and macaroons. Nothing on the menu has disappointed.
(5)
Mario R.
Very good service the food was good and I recommend the Ceviche as a starter. The best thing of all was the bakery no complaints, we had several desserts to go and they were very delicious.
(4)
Aeri K.
What else can I say that hasn't been mentioned before? Must order the portobello fries. These are def a must. I been here many times and I never ordered them until the last time I went. I have def been missing out. Also, their food. There isn't really anything on the menu that isn't good. I tried salads, pizza, pasta, breakfast, steak... Everything is good! But pizza, sometimes its a miss. I think depending on the chef. Also, fresh grapefruit juice.
(4)
Gabriel A.
The place is like a big beautiful porcelain house, yet illumination is dim in dining area--I went at evening. As you enter the place it is bright and the first thing you see is their dessert station which contains Macaroons. The service is great and I have too add that the restroom is magnificent. I had a glass of the Roscato they carry. I regret ordering the Club sandwich(regular white bread, ham, turkey, bacon, avocado, hard-boiled egg, watercress and Gruyere cheese); simply because it had a taste I couldn't recognize. I took a separate bite of all the specific items in the sandwich so I could identify which food item was giving me a funky taste at the end of every bite I took of the whole sandwich. It turned out to be the ham. In all, it would of been a great sandwich but I couldn't seem to figure out the taste the ham had. I also regret ordering it because I could of made the same sandwich at home. Nevertheless, I do have to say the potato chips that come with the plate were perfectly crunchy, not over salted, crispy chips. An overall great place but may be overpriced for some. I had a taste of the other plates my friends order and were extremely delicious. We were celebrating a birthday so we did have a cake they make there and it was really good, but I would have to return and have a Macaroon.
(5)
B B.
Here's the thing- the staff was great, service was great, everyone was EXTREMELY nice. However, my food coming out cold was not okay, especially when it cost $35 per plate. Food should never come cold out of a kitchen. I ordered the rib eye and the truffle mashed potatoes, and honestly if I didn't know any better I would say that the meat was frozen before they cooked it, and the mashed potatoes were mediocre for $9 mashed potatoes. The mashed potatoes were slopped on the plate, and the presentation was terrible. I'm a big fan of not adding anything to your steak, especially sauce. This is coming from someone who enjoys steak medium rare. It was cooked to my liking, but I am not sure why it tasted so bad. As I looked around my table and my group was raving about their food, I began to wonder- is it me? Luckily someone else at my table was reacting the same way, and they ordered the same exact thing. After pressing other members at the table regarding their honest opinion of solely the food, generally the final response was "meh." Yes, I will hang it to the restaurant, the macaroon were delicious. I think the novelty of this place is missed on me. This is a great place if you want to take pictures of your food, not a great place if you actually want to eat your food. The environment was beautiful. Because the reviews were so positive about this place, I almost want to go back and try it again, but I'll probably just get something else or just dessert. I also tried the pizza which was just okay, and the in my opinion the portobello fries are overrated. Maybe this was just an off day, maybe we came in late (which are not reasons for food to come out cold) but just to maintain my sanity I might give this place another shot, because I keep seeing these 4-5 star reviews and I am not sure why.
(2)
Yiminh Z.
Kinda noisy restaurant to dine. Spacious restaurant with an area selling take-out pastry. Their bread looks interesting. Food are kinda salty. Seafood is fresh. Dessert is better than entrees definitely haha.
(4)
Sharan N.
Best Macaroons ever! Over priced but still good. The ambiance and the service is just wow. One can easily fell in love with this place.
(5)
Judith G.
One of the best trendy places I like to go to even if it's just for coffee and dessert. Customer service lacks very little but in the over all service they score high!
(4)
Jase C.
Always delicious treats here. The best in LA!
(5)
Cat N.
I was warned that this place was overrated, and I didn't listen. We came for brunch, prepared for the long wait. I appreciate that you can order drinks at the bar as you wait, but $13 for a mimosa and $14 for a slightly below average bloody mary hurt. Turns out they totally forgot about us until we checked in after the estimated time. When we were finally seated, things were looking up with the friendly waitress. Turns out she spent so much time introducing herself to each new table that she neglected everything else about her job. She walked by our table three times without bringing the water we first asked for. Finally my friend had to ask a busser! Through the rest of our meal, she barely checked on us. The brunch menu was wholly unimpressive. The portions were small, and three out of four plates lacked flavor. One (the egg white omelette) was so poorly executed that my friend couldn't bear to eat it. I don't encourage oversaucing things, but give me something, ANYTHING, please instead of charging me $15 for something I could have done better. The disappointment was too deep for the dessert to redeem BL. I didn't want to wait another thirty minutes for something else overpriced and sub-par. Los Angeles has too many outstanding brunch/pastry places for you to waste your time and money here.
(2)
Bonnie M.
1 block from the downtown Sheraton, so it's an easy walk down Wilshire to a great casual place with good salads and tasty entrees. We see lots of folks coming in to buy goodies from the bakery -- where the macaroons and cakes look incredible. We enjoy dinner with a nice selection of wines by the glass, the lively scene, and L.A. people watching.
(4)
Kelly M.
Outside of the Salted Caramel macaroons, this place isn't worth it. Food is good but the wait staff is unpleasant, the restaurant is noisy (if you like screaming at your companions this is a non issue) and they don't take reservations. Given the price point, one would think reservations would be a given. Trendy DTLA spot. If that's your thing, this place is for you.
(1)
Natalie G.
Went with a group of 3 and had an enjoyable time. We ordered a pizza which was nothing impressive I will not be ordering that again. However the Trenne and Mushroom fries were amazing. The location itself was very clean and modern. We tried a few of the macaroons and they were good although I'm not a fan of them all together. Service was a bit off but they were so busy I can understand them not being as attentive. The people there ranged from very dressed up to us dressed in shorts after a day in six flags lol
(4)
Gian N.
The only real good thing about this restaurant is the sweets. They have a very wide selection on pastries, cakes, breads, etc etc and thats great but, the food could be better.
After having Bottega Louie (aka Yelp's most rated restaurant) bookmarked for forever days, I finally took a trip down here with my coworkers for lunch and desserts. Granted, Bottega Louie is known for their desserts/macaroons and not so much their menu items, but we still decided to sit down for lunch. It was 11:30am on a Friday and there was surprisingly no wait. I ordered the Carbonara and my coworker ordered the Eggplant Parmesan. The waiter made it sound bigger than it actually was, but trust me, when they say Small Plate, they really DO mean small plate. The good: -The macaron display is pretty -The desserts are pretty -Marble floors are pretty -The box they put my dessert in is really pretty. The bad: -With their super high ceilings, the restaurant gets LOUD. There's no need to use your indoor voices here. -The food was dry for both our dishes. I stirred the pasta thinking that there would be more sauce at the bottom of the dish, but nope. Dry. Likewise for the eggplant. The ugly: -Service is slow. How long have we been waiting for our food? -$$$$. I paid $9 for a fruit tart, which is more than twice than what I usually pay for a fruit tart that is so much creamier/tastier/better.
(3)
A. M.
Love this place! Great snacks and an amazing shop/restaurant!
(5)
D T.
a bit noisy but service, food are 5 stars
(5)
Venus Z.
The last time my friends and I met up here for some dessert but we ended up ordering a bunch of food to share. The place was super pack even at 10:00pm and we had to wait 45 minutes. This time we went back for a late lunch at 3pm and the wait was only 20mins. The food were on point both times. I really like the atmosphere here but it does get kind of loud. the food is good so I would definitely recommend this place for fine dining.
(5)
Mitchell C.
Loved the ambiance and the brunch was very yummy as were the Bellini's i had the server keep coming with =)
(5)
Drew B.
They have these macaroon towers that you aren't allowed to eat. And all the workers look like Chef Boyardees. Their coffee is stupid cheap and the people watching is immaculate. Does someone want to take me on a date there? ...Please?
(5)
Adam L.
This place sucks, I love the atmosphere but this is the second time they mess up my order. I clearly ordered chicken with my meal that had pasta, the manager came and just picked up his shoulders and still charged me full price for my dinner. I love great food but it's very unfortunate that not only the food was wrongly noted but also the service. Sunday April 26 2015 10:45 pm
(1)
Scott U.
Fantastic place for a desert when you're out with friends!
(4)
Leo R.
Overrated. I thought for swarms of people to wait 45 minutes to get a seat, this place must be the bomb. Wikipedia itself has a litany of the restaurant's awards, making it literally a food paradise. I'll tell you why that is not the case and methinks those swarms of patrons must be on mass hypnosis. My husband and I had to meet a friend for brunch yesterday (4/25) and I ignored the fact that we had to scream at each other to hear our conversation, courtesy of high ceilings that made intelligible talk impossible. After all, this is the 100-year old "Brockman building" that is part of the "7th street Renaissance," also according to Wikipedia. The loud place is ok, I told myself, for the food must compensate for the environment. After all, the long queue suggests this is the place to go in downtown LA. The absence of parking is also a minor issue; we had to park across the street, it is downtown LA after all. But for almost a $50 food bill, I was extremely disappointed. I am no connoisseur, but for goodness sake's, my husband's lobster has was three small pieces of lobster, literally the size of a wedding ring each, interspersed with bits of small cube-sliced potatoes. My smoked salmon benedict - the waitress said it was to die for - was a bit of salmon topped with nicely cooked, sunny side-up eggs. I can do that going to Ralph's and purchasing bigger salmon and eggs. And the taste, was well, salmon and eggs. In the end, it was our conversation with our friend that at least made our day, despite screaming at the top of our lungs, and I am not exaggerating. For the life of me, I really can not wrap my head around the spectacular reviews and awards this place gets. Next time, I will go to the Chipotle across the street.
(1)
lyndsey F.
Business trip to LA. Late Dinner. Delicious Food and Drinks. Good News? Burratta. Octopus. and those delicious portabella fries. Better news? Rows and Rows of Macarons that make you feel like you are an extra in Sofia Coppola's "Maria Antoinette." Bad news? They close at 11:30 and they'll let you know. We left a half a bottle of wine on the table because they turned the house lights on and essentially removed the chairs from under our tushes when the clock struck 11:30. Go. But go early. xoxo lcf
(3)
Luigi D.
Awesome decor and the design. Food is good but not great (except the bakery which is fantastic). same with the drinks. Very pricey though, can get better food for less at bestia, osteria labucca, any number of other italian places. Location is pretty convenient though if you live in dtla or nearby.
(3)
Loryn W.
I love these little treats! They are such a cute and decorative way to enjoy your sweets! My co-workers brought them in for lunch and I had way more than I should have
(5)
Edwin C.
Overrated and over priced. Food is ok. Free bread is the best and i love the atmosphere
(4)
JoAnna K.
I would like to extend my deepest appreciation for the staff, cna's, nurses and the physical therapy unit at Advanced Healthcare located on Jones and Sunset, for taking such wonderful care while I was in your beautiful rehab center. My special thanks to the following individuals, Elmo, James, Marifi, Maria, who put up with my antics morning, noon and night. To Lisa in the office who tolerated my sense of humor, when I know at times she was not really in the mood. My only "beef" so to speak was to the "chef" on the weekend's. We really need to get it together chef. If you EVER, need to go to a rehab facility, this is the ONLY one you want to be referred to. I visited the facility prior to being admitted, and BELIEVE me, from the first day to the last...I have noting but wonderful memories of the excellent care, clean facility, wonderful staff, and the popcorn isn't bad either.
(5)
Maggie S.
Yummmmmy Sweets. Usually crazy busy
(5)
Robert A.
Excellent food, great service and amazing atmosphere! We really liked how it was very noisy inside, making it feel alive and easy to talk without having to think others next to us could hear! 10points!
One of the best places to eat in downtown Los Angeles. Try the Bolognese and the Pepperoni Pizza. Service can be better but it is a very busy restaurant. Overall a great experience. It can be very loud so don't expect a romantic dinner.
(5)
Mickey T.
Came here with a friend who could not stopping blabbing about their macaroons. We came to try their restaurant portion of the space and also to munch on some macaroons. It was a full house when we came which was on a Saturday night which should be typical for a restaurant of this caliber. Our wait wasn't too bad and we were seated within 30 min. Good thing they had a huge bakery for us to browse through while we waited. They also have their kitchen visible for everyone to see so it was a unique experience to watch the chefs make the food in front of your face. Their menu had an extensive variety of choices. They have pizza, pasta, steak etc etc. I just had their hamburger with Kobe Beef and my friend had one of their pastas. Their hamburger was very good. Their fries though was nothing too special. My friends dish was not good to me. The macaroons I thought were not all that great either. I've had my fair share of tasting macaroons and I thought I would get a unique experience here but it tasted ordinary to me. Came back here a second time to try their pizza since many yelpers recommended it. My friend also ordered their Portabello fries. The pizza I thought was not very good. I didn't like their tomato sauce they used. Perhaps its because I was spoiled by a pizza parlor in New York that raised up my standards for what is good pizza. The table next to us ordered the pizza and the guy could not stop raving about how good it was. Sadly I was very disappointed eating it. My friend thought it was good. The Portabello fries are ok as well. Overall, I give this place a 3-star because I thought everything was just ok and still don't see why this place earned over 10k yelp reviews. I would come back here though because I liked the location, the vibe/atmosphere of the place, and because I still want to try their other foods and hopefully find something I really like. If not, I am ok with their hamburger. It was really tasty! =D
(3)
Jesse S.
This review is SOLEY FOR BRUNCH. What the hell, yelp? This was quite possibly the most underwhelming brunch yet ridiculously priced brunch I've ever had. I ordered the Lemon ricotta pancakes and they were absolutely mediocre. Very dry. Not enough sauce. Practically tasteless and with nothing that kept me eating despite hunger. For $15 it was a joke. My girlfriend ordered an egg white omelette which was a mistake because it was so flavorless and bland, it was probably far below than something she could have made on her own. She had to ask for pepper and salt because it was so bland and even after that it was forgettable. At least it was healthy right? The waiter at least was very nice, although not attentive. It's loud in there but that didn't bother us. As a whole. GO SOMEWHERE ELSE FOR BRUNCH. Guess we'll on be back for anything that's, you know, not brunch. Because I'm sure (and I've heard) it's much better.
(2)
Denise M.
I love this place. Been here plenty of times and the lasagna does not disappoint. I also have tried the rib eye and the pizza is to die for!!! They also have some very very delicious cocktails and the ambiance reminds me of New York. Cant wait to go back again!
(5)
Vivian L.
Best desserts ever!!! i drive all the way out here just to get their cakes and macaroons. Haven't had the chance to eat at the restaurant yet, but it smells delicious!
(5)
Izzy F.
Love Bottega's macaroons!!!
(5)
Mykaila D.
I can't speak for the restaurant, but I did have two pastries. The raspberry stuffed macaroon and pistachio eclair, which I wasn't expecting much of, I just liked the color. I'm pretty pleased. Granted I only had a bite. I normally take mini bites of an already mini macaroon before I toss it due to the sweetness, but I wasn't bothered by this macaroon. The raspberry and chocolate probably balance it out.
(4)
Jenn L.
This place was really nice & fancy. It is one huge restaurant. I love the vibe in here. It totally portrays the whole city life restaurant with the whole building being really white and bright. All waiters/ waitresses were wearing a black tie and all white- I like this clean look. Really professional. I went really late on a weekend and the whole restaurant was still packed! I was bummed out that when I tried to order the smoke salmon benedict, it was already pass brunch hours. It was strange because right before I got seated, I saw someone get it. I must have missed the deadline sadly. It looked really good on yelp. I ended up ordering the pepperoni pizza and I know it was a simple pizza, but there was nothing special about this pizza whatsoever. It was $20 and it was not small, not big. But there wasn't much taste. The chefs were definitely not generous on the pepperonis being used in that pizza and it was a bit burnt at some parts. Parking sucked. There was no public parking anywhere, so just park in the garage. Next time I come here, I would try the wide variety range of desserts and not travel this far for a typical pizza.
(3)
Rocio D.
This place was worth the hype. Food was delicious, we ordered pizza. You could see them makign them on the spot and the wait to was about 20-30 for the pizza. It was really quick. Also had a cocktail which was amazing, and macarons were delicious!!
(5)
Samantha W.
Only went there for drinks and desert and both were 5 star. Love the drink options and service. Luckily we came on a slow night because I've heard the wait is at least 1 hour.
(5)
Alexandra C.
Yummy, amazing food! Awesome vibe and gorgeous pastry windows!
(5)
Kate P.
This is one of my favorite places to eat in downtown. But lately, it's gone downhill, to the point that it's dropped off of my top places to eat in LA. For one, quality control has gone WAY down. Recently, my pasta came out uneven/cold and hard. The flavors were off and you could tell it was rushed. The best things there still are the macaroons! I love their boxes.
(3)
Michelle Y.
Love this place! Feels like you're in New York. The lunch time ambiance is bustling so come early if you want to sip your latte & enjoy a sinful pastry in peace. Restaurant & Bakery items to die for. I ordered La Vanille and a chai latte. Delectable!
(5)
Maria K.
Please remove this review
(5)
Spencer S.
Love Louie, phenomenal Italian food. Pizzas are all great, and the deserts are out of this world. My personal favorite being the lemon tart. I hear from friends they also have great coffee, not a coffee drinker myself but thats what I'm told. The restaurant has a very cool, chic vibe and the service is great.
(4)
Julie L.
totally overrated. the macarons at PARIS BAGUETTE are FAR better
The anticipation has been building up for a few months. Every time I heard the name Bottega Louis, the words "opulent", "snarky", and "pretentious" would come to mind. However, the downtown institution on Grand Avenue is a far cry from any of those. Not only does Bottega serve well sized portions that give you bang for the buck, but the service is friendly and knowledgeable too. I came in with two girlfriends for brunch. We of course proceeded to order the city-famous Portobello fries for the table. I ordered the Prosciutto with Burrata for me and my friends ordered the Italian Scramble and Eggs Benedict with Ham. Luckily for me my dish was easily the morning winner. The prosciutto combined with burrata had a refreshing taste and was even better when combined with the divine basil dip that comes with the Portobello fries (also a must-have!). After a $17 well spent, we of course had to get macarons from the quaint little bakery at the front of the restaurant. I got an Earl Grey Tea (one of the best-sellers) as well as the new Raspberry Cheesecake macaron, which just came in two days ago. Amazingly, I enjoyed the new flavor more than the ever popular Earl Grey. The macarons have just the right amount of crackle with a soft, not overly creamy icing interior. Not just if it's worth the $2.50 every single time but definitely not regrettable either. The space itself is lovely, bright and open. Worth it once in a while for sure!
(5)
Tony N.
beautiful restaurant have to try the crab beignets
(5)
Samantha B.
I have been going to Bottega Louie for years. It is a Downtown LA staple for European flavour and espresso coffee with a patisserie beyond your wildest dreams!! I can never go past the pain au chocolat (chocolate croissant) and the Other one that looks like a small volcano before erupting ;) The decor is sophisticated and timeless. I will always find a way to have the Burrata and the eggplant parmesan, brunch is exceptional too ;) I am Australian and a total food snob!! Thank you LA for Bottega Louie.
(5)
Caroline M.
You actually will not find better in LA. Go there. From the breads, the pastries, the macaroons, the salads, the pizzas, the brunch.... it's all perfection and in such a beautiful place - you'll love it. Plus, crazy thing is it's just not expensive!
(5)
John M.
A bit overpriced and over-the-top in general for me. I get *why* it gets 5 star reviews because the "night club in the daytime at a restaurant" feeling with the decor, crowd, noise, and hipness, but you can get all their offerings elsewhere for less money and with less of the fluff or fuss. Their macarons were good, but not really better than others I have had for $2-$2.50 range so at $3.50 I'll chalk it up to solid marketing, but not superior taste. They get away with the $3.50 because you go in and your immediately part of the cool club with the crowd, Yelp reviews, and overall look and feel. Kudos to their wonderful marketing department as it definitely works! I had the eggplant parmesan for $11 as a light bite and it was tasty, fresh and actually within the price expected. My friend had their Chilean sea bass and it was fresh and good from what he said. The only problem in my opinion was the setting as it felt overwhelming at times eating such food in such a loud environment. It's hard to explain, but it's a bit out of place. Perhaps if we had one of their pizzas (which looked good), or their desserts were a bit more in line with results, I would have rated it 4 stars or even 5. It's a solid place to try, and I am sure I would go there again, but I would not go out of my way to go there on a date or meeting.
(3)
Suzy H.
Everything was good, but not worth the wait.
(4)
Lily W.
Everything I have had here has been beautiful and delicious, I always have very nice waiting staff, and it is very fun people watching here.
(5)
Mae C.
Fancy packaging. Just wish it tasted as pretty as it looked. Hard bread, only a strand of arugula and couldn't taste the burrata.
(3)
Sandy D.
I was really excited to try this place. First off you can't make reservations. Secondly parking is accross the street where it was $10 to park there and there was no valet parking as advertised on their web page. I had the king salmon. It was good, small portion, didn't really get filled. My date had the lasagna and said it was really good. The drink menu looks really tempting and did have a few drinks. Finally, and my most disappointing part, I took a box of macaroons home and when l got home 4 of them were crushed because they had been tightly packed. The check-out-guy had struggled to get them to fit into the box and I am sure he knew he had broken them but proceeded to send me on my way with them. The box cost me about $36 and for them to come out crushed was disappointing. Overall my experience was ok...I have had better dinning experiences, this is not all it is said to be.
(2)
E B.
Thank god I don't live downtown. If I did I am sure I would rapidly become a Bottega Louie addict. This is a beautiful restaurant and bakery, a real feast for the eyes. The confections are all gorgeous and there is a glassed in area where you can see the artist who are creating these little masterpieces. Our waiter couldn't have been more on top of service as well as the busboys who removed dishes promptly without doing the hovering thing. We had brunch here and tried the beignets which were light and fluffy and came with a berry sauce that was just delicious, the mushroom fries are a yummy must and finally the leek quiche which was cooked to perfection - not too dry or runny. grab some of their beautiful macaroons on the way out - yum
(5)
Aaron R.
Really enjoyed this restaurant. Downtown has become a very exciting destination for dining. Only reason I didn't give it five stars is the noise level. There's a lot of tile/marble and other hard surfaces with a very high ceiling, resulting in a louder than usual experience, even for LA. If that doesn't bug you then you'll be perfectly happy with this place.
(4)
Mirta O.
Excellent place! This place is not only beautiful but also has amazing food! Don't forget to get some pastries before you leave. I like the big, open and bright setting. Service was good too. Only small downside is parking, but that applies to Downtown LA in general.
(5)
Eddy Q.
Amazing. A true Los Angeles gem! You won't find anything else like this here. 5 star bakery and restaurant.
(5)
Lynn N.
Wow, wow, and more wow! I haven't ventured into many downtown L.A. restaurants, but this place was beyond amazing. We had a small birthday celebration and since most of the party hadn't been to the restaurant, we ordered a few appetizers as well as some salads and pizza. Let me tell you, there was NOTHING that was not good. The macaroni and cheese with bacon, crab beignets, grilled artichokes, and portobello fries was enough to be the appetizers and main courses for many of us, but since we ordered with our stomachs, we also ordered the sausage pizza (delicious!) the cobb salad and the Louie salad (delicious and healthy!). We had way too much leftovers. Our waiter was so helpful and even brought over a chocolate souffle cake with a candle! We were so stuffed we couldn't order any of the macarons, but there is always the option of a return trip. One pizza and one order of salad is well enough for two people if you're looking for a date night. What the other Yelpers reported about here is true - because of the beautiful architecture and high ceilings, the restaurant tends to be a bit noisier than most other establishments. One of the bonuses for us was we were seated next to the pizza cooking station, so we got to watch as many fresh pizzas came hot out of the oven. There is also a cooking station toward the main lobby of the restaurant/bakery. If you're persistent, you can find free street parking after 8:00pm, but there is always valet out front.
(5)
Paola N.
I have dined at Bottega Louie a couple of times now and the food has never amazed me. THE AMBIANCE: Bottega Louie is really nice inside and its HUGE. White everywhere and you feel like you are in a huge hall. I like that you can see the kitchen and the chefs at work while you wait to be seated. Their dessert case is really nice. THE FOOD: Every time I have dined in their bread is too hard. I LOVE bread and butter and Bottega Louie always disappoints. It is literally hard. Like rock hard. After a couple of tries and an almost chipped tooth I now pass on the bread and butter. Tear. The food I have had at Bottega Louie has been mediocre at best. Am I trying the wrong things? The plate that stood out the most for me was the short ribs -- it was super salty. I did not like it at all. The macaroons are a thumbs up. THE TIPS: The desserts are beautiful here and they taste good. Presentation is key. The food ... ay... I might give it one more shot in the near future before deciding to never dine here by choice again. Impress me, Bottega Louie!
(2)
Steve H.
This place is great! I ordered the Carbonara and split the Cesar Salad with a friend. The sauce on Carbonara was perfect and so was the bacon. Such a cool ambiance, high ceilings, giant windows and a real European vibe. It was a little noisey in there, but that is really my only complaint.
(4)
Pete N.
My wife and some friends had a great dinner here Saturday night. In addition to the amazing food, it was probably the best service I've ever experienced, no exaggeration. Our server, Luis and the whole crew were awesome and on-point. Food and drink came out in perfect timing even though the place was slammed. Luis suggested some great dishes. I would request his section if you can. I'll definitely be back soon!
(5)
Destiny V.
Came here on a day off with my love, after him asking me for months to join him!! I instantly fell in love. The decor; minimal and elegant. I absolutely adored it. I love the open setting of the tables, it sets a great atmosphere for us while we dine. It felt very intimate, but at the same time relaxed and welcoming. The food was very fair priced, I thought I was going to break the bank here! Turned out to be way more affordable than I imagined. (What a plus, right? ;) ) Service was extremely professional and friendly, although I wish our server would have came around more often. He seemed to come when we didn't need him, and disappear when we did need him.. Lol. I would absolutely come back when I visit the area, or maybe even make another trip to the area just to visit! Perhaps try some pastries next time!! Service: 9/10 Food: perfectly portioned, not overdone like many restaurants this style, 10/10 Atmosphere: 10/10 Price: 10/10 very affordable; don't be intimidated by the elegance and classy feel of the place , it's really not that bad! 10/10 all around I really enjoyed my visit.
(5)
Jane A.
PASTRIES ARE A MUST Pastries, so good! Kitchen food, overrated. This place gets very packed and reservations are highly recommended. We had a pre-fix menu for the rsvp we had for 22 people. It consisted of brunch item or lunch item or salad, the a selection of 2 macaroons of our choice, and one free drink of choice. PORCHETTA SANDWICH - slow roasted pork, sweet Caramelized onions, peppadew peppers, and arugula brined caper aioli. OVERRATED. I was expecting amazing kitchen food but I just received typical food I can buy anywhere. The sandwich buns were the best thing from the sandwich. The roasted pork was dry and fatty and very bland. I was not impressed. Do not recommend. DARK CHOCOLATE MINT MACAROON - it is the month's special macaroon. Their macaroons aren't like any macaroon I've tasted. Perfect balance of sweetness in the middle and a nice fresh crunch for the outer shell. Highly recommend. PISTACHIO MACAROON - another great macaroon. Not as good as he dark chocolate but it was still very good. Recommend. CHOCOLATE BEIGNET - the beignet was filled with hazelnut chocolate similar to Nutella but oozier in texture. The sugar coated donut is nice and fluffy and nothing dense about its very sweet so beware. Recommend. Will I be back? Just for the pastries. Until the next review.
(4)
Bebe B.
Never had a bad experience at this place. Reminds me of NYC!!!! I love it. The atmosphere and food are fantastic. Come dressed up or super casual either works just fine. You'll feel completely comfortable and taken care of.
(5)
Malika B.
Love this place, so nice an open! Wonderful food!
(5)
Belal E.
This place was firing on all cylinders. Started of with the beignets. Both Rasberry and Chocolate. They were awesome. I had the New York egg sandwich. Pretty standard accept the smoked bacon which was super. Smoked salmon tasted so fresh. And it was a huge portion. Definitely enough for two people. My brother ordered salmon millefeuille and that was unique but in a good way. Above and beyond the food being great the service was excellent. The restaurant was immaculate also. That's all. I'm out.
The drinks were strong! :0) But the acoustics are terrible, so be prepared to use your bar-yell voice. Dinner was very good and the wait staff was very good. The macaroons were unforgettable! I will return for those!
(4)
Masheen B.
Visited Bottega Louie with high hope due to the hype by the celebrity crowd, however I was very disappointed in the food, service and the desserts. The restaurant and staff were not flexible to make changes for a vegetarian diet and service was very slow. Ordered the pappardelle pasta and found it very salty and oily, nothing like the menu stated. This place is supposed to be famous for desserts but everything seemed a day old and reheated-not freshly made. Highlight of the meal was seeing a few famous faces! Needless to say, I will not be coming back to eat here....
(2)
Sana S.
Was looking for a lunch place to have with my family after church on Sunday and found this to be in the neighborhood. You have to pay for parking across the street which was not a big deal and was convenient to just cross the street to the restaurant. The restaurant was beautiful filled with lots of great energy. We waited for 30 minutes to get seated and the time passed by really quickly as we had a chance to look at all the great bakery items. We were able to order one of the best bloody mary's I have ever had from the bar and walked around with the drinks. They have a front kitchen where you are able to view some of the items they make off the menu. Chef's used lots of precision making the items. The waiters and hostesses are very friendly and professional. However, the food was just good. But the rest of the experience made up for it.
(3)
Jo Anne S.
Louie anything is a turn off 4 personal reasons....and I must say this was NOT all THAT!! It's a beautiful building, with grandiose architectural design but you know what they say, don't judge a book by its cover... The desserts are overpriced The expresso was COLD They are frugal with servings most of the staff is upbeat n happy to be there! Did not eat real food...but I think I'll pass.
This restaurant has very good Italian food for not a lot of money. I have the Napoli pizza and added sausage to it and it was very delicious. The waiters are very on top of things, always getting your dirty dishes out of the way and filling up your water. Definitely would recommend this place to everyone.
(5)
Geri S.
Great place for breakfast and desserts. The dessert section gets super crowded so expect to wait in line for a while. We've come here a few times mainly for breakfast and it's been pretty good. A bit pricey for what they offer, but the ambiance is nice. The noise level is awfully loud and service is not consistent.
(3)
Temma H.
Bottega Louie is my default "relatives in from out of town" brunch spot - and I enjoy it with friends who are more local, too! Their desserts and pastries are lovely, and the bright restaurant is a cheery place for brunch or lunch. It can get a little noisy sometime, but it isn't so bad.
(4)
Henry V.
Words can not explain how happy I was walking through that door and seeing all these colorful macaroons, pastries, cakes, etc! They were all neatly organized! Then walking over to the back to dine for brunch. Very fancy, was seated very fast and on top of that, food presentation was on their A game! I came in hungover and asked for a bloody mary really fast and they got it for me in a timely manner. The lobster hash is delicious! A must try place for your birthday or if you wanted to ball out hahaha.
(5)
Kelsey N.
Everything from the small plates to entrees to wine to macaroons was fabulous. Definitely will come back.
(5)
Jo B.
I was super excited to try this place as it is the 'it' place to go. Had a reservation, which I highly recommend and still waited quite awhile. Once seated, the table and chairs were really tight fitted and its extremely loud inside. The food was ok, we ordered a pizza and split it. The best part about this place are the macaroons! Just come by for those, its worth it. There are tons of flavors to choose from. Great gifts too.
(3)
Ellen K.
Always Excellent and the service. A must go place for anyone in LA. Parking is nearby for about $7 on weekend.
(5)
Karina G.
was expecting a superb menu and some great food but just as basic as the cheesecake factory. don't know what all the hype is about. no parking, basic food, basic menu, small portions, everything is overpriced and our waiter looked like he wanted to kill himself. won't be returning. I gave it 2 stars because the only good thing about this place was the green tea mojito.
(2)
Charlie R.
I am a total Francophile who has lived in France on twice. The macarons are the best in Los Angeles - we bought 110 boxes for our wedding as wedding favors and they were a huge hit!
(5)
Irene H.
Whenever I'm in the area...this is the one place I love to buy my macaroons at. It's crowded but the line moves fast since there are a lot of workers to help. Place is loud to dine in.
(4)
Johnnie L.
The food and service is great but it is so loud in this place. I wanted to eat here for a long time b/c it looks so beautiful from the street, but I only went the one time. I don't care to go back b/c of the high decibel level.
(3)
Cristina L.
This review is solely for the desserts. They have a variety of desserts to choose from. I got 3 desserts. One was the raspberry saint amour, it was on the sweet side. The pistachio gelee was probably my favorite. I like the hard crust and how it's sour. This other one I got has raspberry on top w pistachio crust. That one was also good. Not sweet or sour
(4)
Lisa O.
outstanding customer service ************ best prices in the sfv. always have exactly what i need.
(5)
Matt O.
Legit brunch spot. Had the lobster, kale salad, pancakes and mushroom fries. Def gonna be back.
(5)
Alejandro S.
Not that this place needs anymore reviews but the interior of this place is super chic, modern and cute! The food is good, but tends to be a little on the salty side and the pastries look better than they actually taste which is why I'm subtracting a star. It's more of a place to see and to be seen. If you're going to order food, try the smoked salmon benedict and the lemon ricotta pancakes - these were pretty good! Oh and don't bring an intimate date here - it gets super loud.
(4)
Sunny R.
Food quality has gone down a bit but can't beat the desserts and coffee here. Still the place to go for delicious macarons and mini cupcakes (skip Sprinkles) packaged beautifully. High points for the best corporate lunch delivery!
(4)
Kriss P.
MACARON REVIEW 3.5 An awesome co-worker of mine brought by a beautiful box of little goodies from Bottega Louie one day and it was definitely a sweet treat! I had the pleasure of trying their pistachio, espresso, and strawberry macaron flavors. Their smaller then I'm use to in this region of the world with the growing trend to super-size them and even stick ice cream in between the cookies. Nonetheless, they aren't bad at all. Just let these bad boys get to room temperature and they have that slight chewiness to them, which I love. It's safe to say I'd eat an entire box of these in one sitting if given the opportunity :) Then again, I tend to like many tasty + "semi-correct" versions out there. I'm a sucker for macarons!
(4)
Kim C.
The best
(5)
Rachael E.
LOVE this place. Went on a Saturday night and waited 30 minutes to be seated. Sat at the bar and had some martinis (delicious) while we waited. They have a bakery with BOMB Italian pastries. The kitchen is all open so you can see the cooks making the food. Very cool ambiance. Waiters are on point. They have a ton of food runners and bus boys running around constantly. I can tell the staff is very organized. The food was amazing. Definitely try the portobello fries. This is a place worth checking out.
(5)
David T.
Great Food and ambiance. We went for lunch, it's usually pretty busy here but that's expected based on the popularity of this restaurant. Ordered their pork sandwich, delicious! Would have given them 5 stars but when they brought out our food they forgot one dish and held the table up from eating for 10 minutes (I take it they forgot to place the order in).
(4)
olga k.
Benn there a few times. The food is very good, somewhat overpriced. The place is too noisy, impossible to have a conversation. The service is too slow. They changed the meny and removed my favorite idems.
(3)
Vanessa S.
I find Bottega Louie the absolute cutest place! From ideas, to decoration, to being creative with the choice in food overall. I just feel that it may be over rated as far as taste. The scenary is really cool, I just wouldn't go to eat because I'm hungry or because its good catering.
(3)
Rodney S.
This place was amazing. Went here for a quick dinner before going to the LAPhil and I was so impressed. We had: - Modena salad - i liked it so much I will get it again - Arancini - light and fluffy fried balls of joy - Burrata - I love burrata and was not disappointed - Margherita Pizza - I love pizza, but to be honest I at times have problems with people trying to upscale something that I consider everyday food, however this pizza was just...it was...I am dreaming about it now. I want more. - Creme Brule - I cannot seem to type accent marks, but I can eat some good damn brule - Butterscotch Budino - I have no idea what the hell a a budino is. All I know is that was maybe Top 20 desserts of all time. Yeah, I said it. And I know desserts All of this great food and you would think the service might not be that good... in fact I would probably still give it a great review if the service was a little slow, but that is not the case here. The service was wonderful and our server was helpful, knowledgable, nice, and very attentive. I highly reccomend Bottega Louie (as if you could not tell by the rest of this)
(5)
John P.
The food here is decent but there wasn't much of a selection. There are the pizzas and pastas and a few other diner foods. The main reason to come here is for the desserts! This place has a whole selection of macaroons, pastries, cakes, and cookies to choose from. Definitely a place if you have a sweet tooth.
(4)
Jackie C.
Bottega Louie is my go-to brunch place whenever I have friends in from out of town. The bakery and macaroon situation is out of control AMAZING. Dining in is often a challenge as they do not accept reservations (which is kind of ridiculous for a restaurant of their style and caliber) and the wait times can be so bad that it's almost not worth it. BUT the food is amazing, the beignets are insane.
(5)
Loren P.
A very upscale classy yet casual place. The open kitchen is beautiful, plenty of bistro table seating and the pastries are beautiful gems of culinary delights. Stopped here for breakfast but would absolutely come here for lunch or dinner. I agree with other posts the acoustics here are challenging due to the high ceilings and marble floors throughout especially with the music they had playing but didn't really bother me. I can see how it could get pretty loud during lunch and dinner rushes. Overall great experience.
(5)
Emad A.
great place and the food was really good
(5)
Roberta E.
Great service, Great food, incredible deserts
(5)
Annette M.
Love this place. Everything is done so well. From entrees To salads to desserts. You won't regret going.
(5)
Karen M.
I initially wanted to check Bottega Louie out for the Macarons, but instead my family and I ended up going for dinner. I highly recommend going there before 5:30 or 6pm for dinner as it gets really crowded with a long wait line. We arrived around 5:30 and were seated right away (table for 4). Our server was very friendly and did a thorough introduction and explanation of the menu with it being our first time dining there. The restaurant can get pretty loud because of the high ceilings, but it didn't affect our experience. The Beverage menu was extensive and the cocktails were delicious. I ordered the Carbonara Pasta and it was amazing! The flavors of the cream sauce, pancetta, peas and poached egg lit my taste buds on fire. The Lasagna was a large portion full of flavour. Shrimp Scampi was as flavorful as lobster. When we left, we ordered 13 Macarons to take with us. If we had any more room in our stomachs, we would have ordered some of their pastries as well. The Macarons were fresh and almost to the level of Laduree in Paris. I will go back to Bottega Louie again and again.
(5)
Anna H.
Came here to catch up with some girlfriends and it was cute but loud. We walked right in and got a seat - they don't take reservations. We decided to split and we ordered 3 small plates and a pizza for 3 of us. We got the bustle sprouts and pistachios, the meatballs, mac and cheese with bacon and the burrata pizza. All of it was a hit and the perfect amount - had a few slices of pizza left to take home. Service was great - they offer flat or bubbly water at no cost. Our waiter helped us with portion recommendations and was spot on. At the end of the night we went and ordered some macaroons which were all amazing. Will be back for more!
(4)
Aye G.
Weird nite downtown turned into a WOW nite ! Everything superb and I was with a great chef already ! Wine selection very nice . Truffle mashed sinful. A little loud but whocares when everything is so good. Its busy but service is very attentive . DO it you owe it to yourself. Fun with friends ..spot!
(4)
Sandra G.
Way too loud, over hyped place. My friend and I had a pizza with white sauce that was certainly not what I expected. The texture was much too hard, almost stale and it really had no flavour. The edges were burnt and inedible. It did not taste like pizza which would have been okay if it would have tasted good. It was as if this was prepared without any salt, herbs or prepared without much thought. It wasn't cheap either. I was thoroughly disappointed with the taste of our food. Also, this place is very loud and sterile in appearance. It did not feel cozy or comfortable at all. There are plenty of places in DTLA that have much better tasting food and ambiance so I would not waste my time or money here. I think this establishment is staying in business solely on hype and perhaps location, not because of taste. I give them 2 stars because their staff was very nice and attentive nothing out of the ordinary but it merits the mention.
(2)
Shayla G.
The food was great, but we waited over an hour to be seated. They have a bakery connected to the restaurant, so we had some beignets prior to being seated. I read that your whole party had to be there before being added to the waiting list, but they didnt seem to care when we went. We also got some macaroons as we were leaving and those were good as well. A little pricey though, even for a California.
(4)
Candace J.
I love the ambiance and space the most! The pizzas and pasta are always consistently satisfying and the staff is always attentive. LOVE their cafe portion with macarons and pasteries.
(5)
Issen A.
I love Bottega Louie. The staff is always super pleasant and nice. I am a big fan of the Chicken Parmesan which is a huge portion. It has a great atmosphere and it's bright and very well lit. It's the kind of place you go with coworkers or for a work dinner. Going with friends it isn't the most intimate and can be a little pricey if you get carried away with cocktails and the tasty cuisine.
(5)
nina b.
When you first walk in you will see a beautiful assortment of pastries! The main restaurant is great for large groups! My company sent us out to Cali for training and we came here often. The chicken parm is amazing! The portions are large. The soups are great too!
(5)
Anthony B.
Bottega Louie has amazing pastries, but they are kinda pricey. But that doesn't stop me from going at least once or twice a month. Never tried their food though.
(4)
Ginger P.
Everyone loves this place, and I came here as a "tourist" (out of town for my husband's work) before I moved to LA. Now it keeps popping up in my feed, because many of my friends have given it five stars. Coming from NY, I'm spoiled for pizza. Theirs was ok, but nothing I would go back for specifically. No complaints from me on food, and I could give a fig about macaroons and pastries. I want booze. As Ogden Nash quipped, candy is dandy, but liquor is quicker. That was the case when I went to Bottega Louie, because it was a 45 minute wait for a table and only about 15 minutes at the bar, standing and trying to seem circumspect as the customers eating there finished their meal. I did not like my drink, some very sweet bright pink gin drink with an orchid floating in it. I saw someone else's come out later looking much paler and fuller, and I realized I had been served an improperly made cocktail. I let it go, but then while we were finishing our pizza and about to order a glass of wine, about a dozen of the bartender's friends rolled in. I'm going to give three stars for this like I have for other places. If you're in the service industry, I understand you're going to hook up your friends. That's a given perk. But you do not kick out paying customers to give your friends a seat toward the end of your shift so you can get off work sooner. That's just dickishness. So, I'm going to call this place on it. 1 star deducted for lame specialty cocktails, and 1 star deducted in particular for the guy in pajamas and safety goggles who rode his Cannondale bicycle into the bakery. The bartender couldn't pick cooler friends than that?
(3)
Vance H.
Always a great place to go. Excellent service and food. Macaroon desert is bomb.com . The bread they start you out with was a little hard.
(5)
German A.
No complaints here. Amazing food! Had the short ribs, caesar salad, onion soup and bruschetta
(5)
Nancy T.
Ate there the other night after taking in a show at Club Nokia. It was good--not "Great" as I had hoped but good! It's a really nice place, well decorated, the service was excellent. I think what I liked best was the dessert, a peanut butter and chocolate affair that managed to taste delicate and rich at the same time. I would definitely go back. Especially for dessert!
(4)
Nathan S.
love this place! Just wish there wasn't a bunch of social climbers that fill this space.
(5)
Erika J.
Service was fast, they sat our party of 8 in two minutes during brunch time on a Sunday. Food was good, we all enjoyed our food. The desserts are pricey but they are so good and presented very nicely. It makes for a nice gift to take home for someone or for yourself :)
(5)
Michelle T.
I've been to this place numerous times and each time I fall more in love with it. The tall ceilings and decor is amazing. I love the ambiance. So chic but so comfortable at the same time. Service is always excellent. The food is phenomenal and the desserts are out of this world. Cocktails are on point. I can't say enough about this place. Bring a date, being friends, bring a group and have a great dining experience. Must order are the portobello fries and pomme frites. Of course don't forget dessert or macaroons!
(5)
Mark B.
Always solid food, great ambiance and macaroons are sublime. A favorite downtown spot.
(4)
Blake C.
Great food, cool atmosphere and awesome desserts. The service however, lacked. We sat there nearly 15 minutes before even being brought water (which they charge for). I get were in a drought, but charging for tap water is something I have never heard of. Either way its fine, but don't make us wait 15 minutes before giving us water that we are paying for. Our server was helpful with the menu and attentive for the rest of the meal. Will definitely try it again sometime.
(3)
Laurie K.
Love this place. Ive regularly gone there through out the years and it is hands down my favorite Italian eatery in LA. Its small and quite and very authentic. The service can go from being great to kind of slow but it is always worth it. Plus it seems like everyone working there are always the same and they are always very pleasant and attentive.
(5)
Kiera M.
I had their turkey sandwich, chips, tiny salad and macaroons. I had their lunch box( take out) brought to me by Uber. Their lunch box is so adorable and just brought a smile to my face. But their lunch had filled me up, which what I needed heading off to school (afternoon/night classes). But their Macaroons made my day, so delicious just wanted more. Their lunch boxes runs for a good $14 plus tax. Overall, a great meal!
(5)
Nicolas O.
If you are looking for something sweet or an exceptional brunch, go but be advised there's usually a line and for good reason. The food is divine from potato pancakes to Lemon Ricotta pancakes to traditional deli sandwiches w/ a twist to large flat-breads. It's hard to make a selection so choose a few and share. If you are a fan of sweets, don't go in because you will hurt your eyes from the counter. They are known for their maroons but you really can't go wrong. I even had a Bavarian pretzel which was good. Go and let me know!
(5)
Clifford J.
Great food, just too damn noisy.
(3)
Venice F.
The food here is very good, but we had one bad incidence, and they made it right, so right, just on customer service alone they get ten stars in my book. The lasagna here is the best, not to mention the desserts, yummy...
(4)
Tracy W.
Food average - SOOOOOOOOOOOOOOOOOOOOOO loud you can't hear yourself think and I am not old. So so service. Tons of great places to eat. Check it out once if you must then try something else!
Located in downtown LA, it's a little difficult to get to. I probably would have given my dining experience here a 3-3.5 stars...but then I had the macaroon! One word - heavenly! I came here for breakfast on the last day of a whirlwind trip to LA which included days of gorging myself on delicious food and drink. I cannot remember what I ordered for breakfast, it was good but doesn't really stand out in my memory. I know I tried both the raspberry and the chocolate beignets. I loved the chocolate one!!!! So yummy!!! The raspberry one was also good and very fresh tasting. It did have a lot of seeds, which is normal for raspberry pastries, but I am not usually a fan of this. My cousin loves raspberries and preferred it to the chocolate. The service here was a tad on the snooty side at the host/hostess table but our waiter was definitely warmer. The bakery was a little disorganized in that it was hard to tell who/how to order the macaroons. However, once I ordered a couple gift sets, we were on our way! Every one of the flavors I tried was absolutely decadent! I would go back just for these! So terrific and definitely made this place worth the trip!
(4)
Kris M.
This review is only for their macarons. I bought a box of 13 with different flavors and among those I've tried so far were the espresso, vanilla, rose, violet cassis, earl grey, praline and grand cru. All of them were just average!!! I've had better ones from other establishments! The only one that stood out for me is the Rose macaron. For $2.50 a piece it is definitely too expensive and NOT worth it in my opinion. I would NOT recommend their macarons.
(2)
Shiela T.
I'm a tough critic when it comes to desserts (if you've read any of my previous reviews you'll know). These macarons were average to me. The texture I was looking for just wasn't there. I'm not going to talk as if I'm an expert in french pastry cause I'm not. I also know first hand that making macarons are far from an easy process. That meringue can be tricky! But, I've sampled macarons from other patisseries, coffee shops, specialty grocery stores, even some from Costco and these were... As I mentioned... Average. The ambiance in the bistro is lovely though!
(2)
Josy R.
Patrick at the bar was so nice. This was my first time here with a friend. We loved the deserts and cappuccinos. Not to mention we got us a huge box of macarons.
(5)
Kate J.
Great service, even when they are busy. Just long wait times. But you can grab a drink at the bar or a coffee and a macaroon and pass the time pretty quick. A go-to when friends are in town for a visit!
(4)
Sarah D.
Great food. A popular brunch spot. If you don't want to wait too long, go early on the weekends. The hungover come en masse after 10.
(4)
Alison H.
Such amazing food, drinks and fantastic service! And the desserts are incredible! The only down-side is that it is super loud so it is not a great place for a quiet,romantic dinner and, for anyone who has any hearing issues, it is almost impossible to follow a conversation.
(4)
Jill O.
Cindy and her staff are the best. Very personable and give the best pedicures as well as manicures!! I have been going there for years and even though I moved from La Mesa to Santee, I will not go anywhere else!!
(5)
William L.
If you are still looking for a place to store your personal things and other items then, look no further than PUBLIC STORAGE in Los Angeles, CA. There is always enough parking, the property is clean and well maintained, the storage units are spacious, the staff is pleasant, knowledgeable, and helpful, and there is a PUBLIC STORAGE location in every major area of the city. If you have any comments, complaints, or concerns then ask to speak with Oscar. Oscar is the Los Angeles Area Director and District Manager. He believes in quality customer relations, has the ability to see both sides of a problem or conflict, and makes it his priority to find the best possible solution in every situation. Stop by and speak with them, you will be glad you took the time to visit PUBLIC STORAGE in Los Angeles, CA.
(5)
Tiffany M.
It's a really nice spot for groups or a date. Dinner or lunch. He customer service is very nice and very helpful when it comes to ordering food or drinks. It kinda reminds me of a market place feel, kinda like a cafeteria? If that makes sense. But it's nice. I liked it and probably will go back.
(5)
Elizabeth P.
Amazing food as always! They've added new items to their menu- I remember when this place first opened their menu was quite limited, but now there's plenty to choose from. I had the burger which came with fries, and it was made to perfection. My husband had the carbonara which was also delightful! Their pizzas are always good, but nothing out of the ordinary... If you want amazing pizza you must try Napizza in little Italy San Diego! The bread they bring to your table is sooo good and so fresh. I always enjoy coming here and love the atmosphere. MUST TRY the macaroons!
(5)
renee c.
Good food, great presentation. It was a little noisy but beautiful atmosphere. The service was great. I ordered the ricotta pancakes and they were perfect. Order if your hungry it's enough for two!
(4)
Art L.
one of my fav restaurants in downtown LA. PERIOD!
(5)
Da I.
Went yesterday for lunch and it was great. Although it is a very busy environment the quality of the food is well worth it. The waiter that attended my party was super friendly and even as I changed my mind a couple times. Don't forget to get dessert!!!!!! Dessert might have been the best part.
(4)
Mario R.
This is my favorite restaurant in DTLA. Good food, great service. Would like to see the menu change more often, and would love to see them rotate back in some of their classics (Carrots please). That's an indication of how good they are,,, who asks for carrots????
This place reminds me of that Twilight Zone episode when you think you're walking into heaven then the devil kindly informs you that you are in hell lolll. Well in this episode it all looks so delicious and you are eating, drinking, enjoying all the treats then you go home and get on the scale and realized, "Hell has great food!" lollll. I love this place for all the wrong reasons. Get the portabello mushroom fries, the cookies, the cocktails, and the elusive Belgium waffle that keeps being sold out every time I come to order it.
(5)
Shila B.
OMG you sold me at the mega size macaron...the size of a hamburger...literally. Holy crap I wish that everything this good was super sized. The small macarons are also epic I just like things in my mouth to be large and creamy. Great prices and awesome customer service. Atmosphere is very inviting. There is even some light bites that are good like salad.
(4)
Sarah D.
A fun downtown spot with a nice, if sometimes noisy, interior. There is a great ambiance. I had the lobster soup, the brussel sprouts and pistachios, grilled artichokes, and macarons. All were super delicious!
(4)
Honest T.
The food is delicious, but the atmosphere is pretty loud.
(4)
EJ L.
With over 10K reviews averaged at 4 stars, food should have been a lot better. Strictly speaking, food alone is 2 stars but my server was so sweet and attentive thus one more star. I picked up a beignet during the day. It was light and pluffy. I liked it so much that my boyfriend and I decided to go back there for dinner the same day. The famous portobello mushroom fries lived up to the rave but that was about it. Everything went downhill from here. Lasagna: it must have been sitting cold for a while. The pasta was dry and hardened. The sauce was lukewarm in one part and cold in another part. I almost sent it back but my boyfriend stopped me from calling down the friendly server. Wagyu burger: I had a bite and couldn't find a reason to continue. There are so many decent burger joints these days and most of us have the standards. Surprisingly the burger here was quite bland and dry. It's been a while since I had this poorly made burger - I read the same comment of another yelper before but wanted the yelper to be wrong but I was wrong! Eggplant Parmesan: I love love eggplant parmesan so unless it's seriously screwed up, I'd still love it. But eggplant parmesan here was medallion fried slices of eggplant stacked up. Where is the sauce?!? Essentially, you're eating fried breaded eggplants sans tomato sauce. Some might like the style but not for me. I had all the intention to have dessert afterwards but completely lost interest to eat anything more. Maybe we ordered all the wrong things off the menu however, with that kind of Yelp rating, everything on the menu has to be at least somewhat decent. I walked out the place very unsatisfied. The space is airy, casual, uplifting but food was really a disappointment. Based on the poor experiences with food, I am almost sure their desserts would be better.
(3)
Suga B.
During a weekend getaway Memorial Day weekend, my girlfriend and I stumbled upon this treasured establishment. The place was busy so we figured we hit a jackpot. After waiting about 30 mins to be seated , the hope was that it was worth the wait. Boy was it!! My girlfriend had Lobster Nage that was phenomenal. I had Ceppo Gamber pasta dish that was so flavorful I thought I was in another country. Much to our delight we were mesmerized by the array of desserts that were on display in the front of the restaurant. For dessert we had a pistachio eclair and a raspberry eclair that was mind blowing. Not to mention the order of macaroons that we took home with us. This is a place that we have vowed to come back to anytime we visit Los Angeles. Do yourself a favor and wait to be seated to experience this decadent gem of a restaurant!
(5)
Cate S.
all i can say is super delicious.
(5)
Judy B.
I have never been to an Italian restaurant that served butter (cold) with bread. That was strange. The actual dinner was not worth the price point and the staff seemed young and overwhelmed. BUT!!!!! The macarons!!!!! This is what saved the evening. The Rose was delicate and on point. The Violet Cassis had a wonderful violet taste. The raspberry cheesecake tasted identical to the real thing. I would, without a doubt, come back here strictly for dessert.
This place feels like a European cafe. The pastries are artful masterpieces. And the macarons are delicious. Though we only ordered macarons, the food in the dining room looked delicious. This place is pretty fancy and has a steep price tag to match.
(4)
Lesley A.
Bottega Louie is one of my regular stops when I'm in downtown LA. I love the decor and the huge ceilings. It does get very loud with the tile walls. Love the lamb and the Brussels sprouts. The wine options are good. It's a good place for a group, but conversations can be difficult with the noise.
(4)
John C.
Kind of expensive. Food is pretty bland. But it is definitely worth looking at. Nothing like this exists anywhere else in Los Angeles. If you've never been here, give it a shot. Just don't expect the best meal of your life. Or the cheapest.
(3)
Miriam N.
Meh. This place is super loud and overpriced. So don't take your baby because squish will eventually freak out and need to leave before you even get your entrees. Probably also your waiter will disappear for awhile on a break and be replaced by another one and just everything will be confusing. The hostesses are definitely always hot though. So anyway back to the food: the entrees, I ordered some pasta dish (I think it was the Trenne) that was a glorified version of a Persian geymeh dish but not as yummy. Seriously disappointing. After questioning the husband about his porchetta sandwich, his response is: "Oh yea, it was good."
The food is good. My wife and I enjoyed our dinner we had the other night. The service was a little slow but still friendly so I can't fault them too much. I really like the ambience here so I'm pretty sure we'll return.
(4)
Jan M.
LOUD, LOUDER, LOUDEST... EAR-SPLITTINGLY, UNPLEASANT, STRESSFUL DECIBEL LEVEL THAT DISTRACTS FROM THE FOOD AND IS POTENTIALLY HARMFUL TO EAR HEALTH. Much much much louder than the last seats on a commercial jet liner. Yes, the space is a giant amplification chamber with high ceilings but the owner could help remedy this, and it would make a difference, by TURNING OFF THE CACOPHONOUS MUZAK BLARING in the background. The reply when this is suggested? "That's the way the owner likes it" is the message from the top. Add to that the idea that there's a current trend in "LA restaurants to have them very loud." It's truly a shame because all you want to do is eat and run. Maybe that's the owners plan for faster turn over, bigger profit. If you decide to eat here two important things to keep in mind are: 1. Don't plan on having any conversation with those at your table. 2. Earplugs would help but not totally. When you walk out onto the street after a meal at Bottega Louis one of the first things you'll notice is the quiet of the busy downtown Los Angeles street...including the jack-hammers down the block.
(1)
Tatiana R.
I love this place for their desserts , came her for lunch and it was very blah nothing special and very over priced. But I love their macaroons and will keep coming back for that and only that
(3)
Valeria G.
I have to say for my first experience it was a great one.the staff was welcoming and knowledgeable .the pastries were amazing and I can't begin to explain how exquisite the burratta pizza was .I will rerun soon without a doubt .
(5)
Denise N.
I love, love, loveeee this place! Especially their macarons. Let's talk about the important part... their pastries. They sell an array of yummy pastries from beignets to eclairs... but my fave are their macarons... I've tried sooo many macarons from different places and Bottegas are by far my favorite. So fresh and crisp...yum. I really like their pizzas theyre fresh and thin crust, just like I like them. I recommend their clam linguini. Burrata piza and their portobello fries.
(5)
I-Rong L.
I love the atmosphere in this restaurant. My friends and I visited on a Thursday afternoon and were seated without a wait. When we walked in, we were immediately impressed by the high ceilings and clean, well-lit interior. The bakery section in the front is also aesthetically pleasing because of the colorful macarons and desserts. We ordered the portobello fries, the burrata pizza, the chocolate souffle, and four different flavors macarons. I was most impressed with the portobello fries and the chocolate souffle. The dipping sauce for the fries were perfect! The chocolate souffle was garnished with a vanilla sauce. The sauce alone was amazing - I could eat it with a spoon. I wasn't too impressed with the pizza and (surprisingly) the macarons. I feel the individual flavors of the macarons were masked by the overpowering sweetness. They were missing the lightness I look forward to with macarons. The service at Bottega Louie was great! All staff were friendly, helpful, and well-versed in the menu.
(4)
Joe D.
Ordred those cookie things...OMG so awesome. Would eat again if someone buys them for me.
(3)
Angel D.
The ambiance is amazing with friendly staff. If you dont mind waiting 45 min plus for a Sunday brunch, it is well worth the wait. The rasberry beignets are divine!!! the dessert selections are endless and i hear the napoleans are the first to go.
(5)
Leslie W.
LOVED THIS PLACE!!! I stopped in for dessert and we decided to get a drink really quick. The ambiance alone is worth a trip to this place, but not to mention the food looked spectacular! My drink was great it was the Milan Rouges. This is just a beautiful place and I can't wait to go back.
(5)
Guillermo C.
I like this place... I really do, but I think it has lost some of it's initial appeal. The food is still good and the drinks as well, but I have been to places that are less hyped and the food tastes better. I give them 3 stars, but I will definitely review it again once I find one of their signature dishes to try (if there is one)!
I can't even begin to say how extremely happy this place made me today! My boyfriend and I had driven from Sacramento to LA for the weekend and actually found this place on yelp. If a place can have over 10k reviews and have 4 stars I want to be there and eating! When we walked in I was like a little kid all giddy staring at the desert counter! I went over to place our names on the list to eat, they were changing from brunch to lunch so it took about a half an hour to be seated, but well worth the wait. Our waiter was Carlos and I loved him! He helped me figure out what I wanted because literally I wanted to try everything on the menu. I ended up with soup and salad I was slightly disappointed I didn't get pizza or lasagna. Let me tell you the Caesar salad did not disappoint, fresh made dressing and croutons, just thinking about it now makes me want it again. Next I had the lobster nage soup it was not quite hot enough but so delicious. The lobster and cauliflower sit in the middle of the bowl with the nuts and raisins around them in the bottom of the bowl. The server poured the soup in over the top of everything the offered fresh ground pepper...um YES! The soup was amazing! After that I get a few desserts...how could I not! I ordered macaroons a few to take home to my sister and a few for me for later and a fruit torte to eat in the restaurant. I can't wait to go back to LA and try something else! And get the Bottega Louie gift box I told my boyfriend I was expecting for my birthday/Christmas or any other holiday he could think of!! Thank you to Carlos, he rocked, and all the cooks and bakers! So yummy!
(5)
Hadassa A.
The ambiance, the attentive wait staff, the exceptional selection of pastries, the brunch....everything was outstanding.
(5)
Tim M.
Great classy place. Good food. Nice location. Parking is a little pain but that's downtown LA for ya. Very friendly and fast service. Awesome bakery that you must check out. Menu items are great but a tad bit limited.
(4)
Inga R.
I had a beautiful boxed lunch with a glorious sandwich, the bread was the star. Delicious tapanade in chewy well made crusty bread. The macaroons they're famous for didn't disappoint at all. I have to research their bread and do it myself. The box looked like there'd be jewels or a mink oven mitt inside but it was homemade potato chips, a lovely salad of edemame, feta, perfect tomato halves and an love. In a diamond box thing... The presentation is a swell over the top picnic but the food meets the high level of presentation. I just want to go there and see what the rest is all about since I only had the lunch box. The macaroons tasty as all get go and the chips... All very good. Must make it in for my final review. But, I loved my box.... And I never like a box o stuff. Surprising!
(4)
Laura B.
My favorite pizza in LA, we were going here monthly for a while! The lasagna is amazing and the Brussels are perfect for an appetizer. Love the wine selection!
(5)
Karen M.
The service was great here. Friendly and attentive staff. Had the pizza along with the mushroom fries, both really good. Then we bought some macaroons to go, everything was so good! Definitely need to come back soon.
(5)
Jina H.
I am not a fan of their dinner menu, but THE BRUNCH!!! Delicious! Eggs Benedict perfectly made and my friend had the lobster hash and we let it all go down with some mimosas and macarons for dessert! Come here for brunch & desserts!!
(5)
Sam O.
Beautiful place and adventurous of the owners to go with bare white walls and a true open kitchen, as loud as it gets (very loud). The evenings can get very busy and you can't call ahead, but there are open tables in the bar area. The desserts are a sight to behold. With such a beautiful open kitchen, I think the food needs a bit more of a kick, but tasty nonetheless. Minus one star for the morning I walked in and there were 20 employees working but no one to help me get a latte; the manager scoffed at me when I asked for guidance.
(4)
Amanda Y.
Cool, posh place in DTLA. My friend and I were here for dinner on Cinco de Mayo since Mas Malos was too packed, LOL. The restaurant is one huge high ceilinged room, very open. I think it looks cool, but it definitely makes conversation a bit hard since it can be loud. I'd say service is not bad. They were friendly. It took a bit long for them to get back to us to take our order, but that was probably the only negative about the service. The food is definitely good. My friend had one of their burgers, which he enjoyed. The fries that come with it are super good! I could not stop stealing his fries. Haha I ordered the Clam Linguine, and that was delicious as well. There's definitely a good amount of clams, which I was happy about. And don't forget to pick up some macarons for dessert! It's worth it, I promise! The macarons here are some of the best I've ever had. And all their other cakes and pastries look to-die-for delicious, too!
(4)
Liz L.
Came here for brunch Sunday morning. Came a few minutes after the doors opened and it fills up quickly. In reality, I just wanted the macarons. Service was impeccable. Our server, Fernando, was awesome. Food was good (honestly, it could have been better). I ordered the Smoked Salmon Benedict. Instead of an English muffin, it came on shredded potatoes, like latkes. Which is the best idea ever. I wish the potatoes were warmer and crispier. What good is a lukewarm, non crispy potato? J ordered the Lobster Hash. It, too, was ok. Maybe lacked a bit of flavour? We did get an order of table French toast. I could only manage to eat one piece, but it was good. Not the best French toast I've ever had, but pretty good. J loved her coffee. For cocktails, since it's brunch and we're on vacations, J ordered the Champagne Cobbler and I ordered the Pomegranate Fizz. Cocktails were on point. For dessert, we split the Butterscotch Budino. I could only handle a couple spoonfuls, but it was creamy and decadent. Totally worth ordering. It comes with a salted caramel macaron. AND, the macarons were delicious. Crisp and chewy. We both ordered a box of 8. If I'm ever back in LA, I'll definitely make sure to return.
(4)
Latrice S.
This place is wow. Ate here multiple times while staying in Downtown LA. Had the French toast for breakfast with bacon and it was fantastic. My bf had the smoked salmon Benedict and he loved it. I tried it and it was amazing. Then we walked over to the bakery area and ordered a few chocolate hazelnut beignets and cookies. Perfection. Everything is delicious, nothing disappoints. Service was on point as well, we were seated quickly despite what seemed to be a long wait. The employees made it a point to ensure everyone was happy with their experience. I wish this place was in Vegas, I would eat here everyday!
(5)
Jul A.
This is wonderful place. It is so well done we enjoyed every minute and are grateful to find such a great restaurant to enjoy. The food, service and delicious foods to purchase were first rate. It was well worth the time and prices. Highly recommend it. The experience was priceless. We will go back and recommend it to all.
(5)
Patricia G.
Wow, did we get lucky! Visiting L.A. for a couple of days and just stumbled across this gem of a restaurant. We were still on N.Y. time, so we were on the early side and did not have any trouble getting a table. I had chicken paillard and it was delicious! Very reasonably priced, service was perfection. We felt like we were in Europe. Loved the vibe!
(5)
Vida R.
Great place! Always wonderful :)
(5)
Manuel B.
Great macarons! They come in a nice box too.
(5)
Alexandra H.
Great food, great customer service, reasonable prices, an excellent bakery/sweet shop up front: what more could you ask for? The only downside is that they don't take reservations, so it is a little bit of a crap shoot as to whether or not you will end up waiting for a table. However, having been there 4 or 5 times now, I have never waited more than 5 minutes. There are two tiny downsides but I do not think it is worth knocking off a star. First off, the acoustics in there make it a little hard to hear each other, so you many often find yourselves shouting at each other. Second, everytime I have been in there it has been on the chilly side. I figure they need to keep it that way for a multitude of reasons, so I haven't complained: just dress accordingly :)
(5)
Tawni H.
Oh my goodness where do I begin! One of the most impressive restaurants I have been to in LA. Went for breakfast this time and our meal was amazing. After lingering, drooling over, and staring at their dessert selections it's like looking at a museum of deliciousness! I wish I could say 1 of each! They are most reputable for the macarons so of course I leave with a minimum of 5. But I can't stop there! There's so much more to be devoured! Every single treat is very unique and beautiful. I have never had anything that wasn't worth ever cent, every bite, and every star.
(5)
Carlotta Q.
OMG! The beignets are an experience to live at least once... a week! The menu is good, not as french as you would expect with lots of italian dishes but the dessert section and the display at the entrance is worth the driving!
(4)
Karina R.
Been here couple of time weather is for lunch, dinner or just coffee the service is great and all the food is delicious
(5)
Mary M.
I cannot stop thinking about their espresso macaroons! Their breakfast was OK but the pastry section is what I would make the trip to LA for! It's amazing!! So many options and all perfect and beautiful! Croissants(regular) were so god even a day old.
(5)
Vatche M.
um um is all I've got say.. What an amazing inviorment it is, so happy and amazing... You will LOVE....
(5)
Matt P.
Amazing! This place feels like a grand Parisian cafe! A must if you are in downtown LA. Great service, spectacular food, should be on your short list even if just for coffee and dessert.
(5)
Boona B.
A bit pricey but it's amazing! I had the eggs benedict, I highly recommend.
(5)
Valerie N.
I love this place! I always take friends here who are visiting from out of town. The food is so yummy and there is something for everyone (pizza, burgers, salads). If you do come here, you can't leave without trying the macaroons! So amazing!! The only downfall, is it can get super noisy, so if you are looking to really talk with friends, I would recommend trying out another place. BUT! for sure check this place out if you are staying in DTLA!!
Whether it's for breakfast, lunch, dinner, or even a quick dessert, this place delivers. You can never go wrong!
(5)
Lauren R.
Good food but not worth how loud it gets inside! Very hard to hear the company you are with.
(4)
Jeannette H.
What can I say...I love this place and I love the ambience. The service and the food was absolutely great!
(5)
Lawrence M.
Bottega Louie is an amazing place to eat. Although it is always busy and there are always long lines for their restaurant, the food and service is second to none. My wife and I love their entrees and their desserts are to die for. I was initially introduced to this place for their macaroons. A great place to buy your loved one desserts. Once I brought my wife there for brunch on the weekend, we then became fans of their food. Everything on the menu is delicious! I highly recommend this place.
(5)
Nely G.
So good service in all extention at Word. I'll be back soon.. the dessert it really good and delicious. .
(5)
June L.
Did I just eat $35 worth of macarons in 24 hrs? Yes, yes I did. But each bite is heavenly and worth it! I've been here a couple of times and I always make sure to get macarons before I head out. Recently, I ordered the smoked salmon eggs benedict which was the best benedict I've ever had. EVER. It was very filling and tasty. Also, the portobello fries are a must order. It's unique and seasoned perfectly with parmigiano. The service here is great. Our waiter was attentive and helpful. Only downside is that parking is sort of hard to find but luckily I was already in the area and was able to walk here. It can also get a little loud but that doesn't really bother me.
(5)
Tony T.
Great place to get a pastry and some coffee. It looks like a nightclub when you are driving by but the waitstaff are awesome and the food is good. I didn't try the breakfast menu, only the pastries. I'm sure one of the other 10,000 reviews will go into the food.
(4)
Christine W.
The brunch here is amazing (as long as you don't mind the loud noise), it's definitely the best time to eat here. Here's a rundown of some of the menu. The potato pancakes are perfectly seasoned. They are crisp and have just a slight kick from the spices. They taste amazing with the creme fraiche and the applesauce is just the right amount of sweet to work with the potatoes. The ham and leek quiche looks picture perfect and it tastes as good as it looks. It has a nice flaky crust that I just fell in love with. The eggs are beautifully fluffy and the leeks and ham added nice little pockets of flavor. This dish is simple, uncomplicated, and comforting. The egg ravioli was nice, the sage butter sauce was good, and I had a little moment of amazement when I cut open the ravioli to reveal the runny yolk in between the sheets of pasta. The only downside is that you only get one ravioli and it's quite pricey for just one. The homemade marshmallows are so addicting (not to mention adorable, cue the squealing). The fruit flavors are all distinct and not artificial tasting at all. The marshmallows are kind of expensive, but definitely a worth it as an occasional treat. The giant macaron was lacking for me, it just felt dry and tasteless, with the only flavor coming from the berries on the plate. It was a huge disappointment for me. However, the regular macarons are a different story. They have the perfect texture and just the right amount of sweet filling. The rustic bread has a beautiful crust and tastes amazing, but I can't help thinking that keeping the bread out and not wrapped makes it go stale so much faster. Finally, I'm in love with the beignets. They are simple and have that perfect amount of sweetness to satisfy a craving. All in all, Bottega Louie is a little pricey, but worth a visit once in awhile.
(5)
Nicole P.
Lovely establishment.. Looks very classy but you get all types of ppl in there (not a bad thing)... It was super busy but the wait was not long at all.. (Impressive).. The portabella mushrooms are a must. The croque Madame sand which was a bit dry, I'd pass on that.. The lasagna was delish and cheesy! The chocolate beignets were to die for, I had the chocolate one.. Wish I bought more to go.. A very nice and good place to eat!! -a star due to the area surrounding it..
(4)
Emily M.
Wonderful service ! I only had brunch here, but the options are endless. A wide variety of breakfast foods along with pizza and pasta options. Something for everyone. Great for big groups. The service is SUPER friendly and personable. I would go back in a heartbeat for this Le Grand Macaron.
(4)
Jskitts C.
Their desserts here are to die for. 1st time experience here and well, although on a much pricier end...quality of food was well worth it. I got the prosciutto flatbread and their poached eggs are super good.
(5)
Steven T.
The desert are good, wide selection. Very unique pastries. The interior and exterior are very nice. Staff members were amazing! Great job! The pastries ranged from $2.50-$12.
(5)
Alisha C.
As if this place needs anymore reviews - over 10,000?!?! - but what the heck, guess I'll add my 2 cents anyway! I agree w/ others. From my own dining experience, I believe this place deserves a solid 4-star rating also. If I lived here, I'd definitely be a repeat customer. The place has a very clean & open/spacious feel to it, which I liked. Also, my server was very pleasant, attentive, & super nice! Now on to the food - I had my go-to pizza choice - the margherita pizza, which I loved! The tomato sauce base on this pizza was awesome. It tasted more fresh & homemade than I've had at other pizza places - it made the pizza! They also allow half & half pizzas, if you wanna try 2 kinds at once, which is nice. My only minor complaint would be the HARD complimentary bread they give you, but it's complimentary, so *meh* - no big deal. For dessert - of course had to try their macarons, from yelp photos, you can tell it's kinda their thing. I tried vanilla, pistachio, strawberry & salted caramel. Strawberry & salted caramel macarons were my favorite. If you don't like macarons, they have tons of other freshly made desserts to choose that also looked amazing....
(4)
jesse j.
Love the sweet macaroons,great atmosphere,with great.service downtown los angeles. Been a while for me to try it out but very glad I made this a regular spot
(5)
Buck R.
Amazing place. Didn't wait long this time, food is amazing. The staff are running all the time, have some patience guys, this is the place to be for brunch!
(5)
Sarah D.
The drinks are AMAZING!!!! A little pricey, but it's fine... The King Salmon plate is TERRIFIC!!!! Also, they have good pizzas and yummy salads. Macaroons are good...a bit too sweet for my personal taste (though better than from other places), but they are so pretty and fancy, I often buy them for my friends as a little gesture. I prefer the pastries. The deserts in plastic cups are delicious and fairly light. The cakes are great & beautiful for birthdays, and the prices are reasonable ($30-$40)! I always return..... P.S. And, they sell Kombucha :)
(4)
Dai R.
These macaroons are life!!!!
(4)
Samrudha P.
Best place for weekend brunch! Looks small from the outside, but get inside and its huge. Gets pretty busy but the wait wont be too long, because the service is quick. The food is amazing, but can get a little pricey. I would recommend the french toast because it is fluffy, yet crispy! The macaroons are heavenly, each one is made to perfection and tastes incredible. Great place to go for a casual breakfast or get all dressed up and go for a fancy dinner. This place is apparently frequented by celebrities and if you are lucky you might run into one. When I was there my friend and I saw Sacha Baron Cohen, which was pretty awesome! I honestly can't wait to go back and have some more amazing food.
(5)
Moldie S.
Hmmm I don't understand the 4 stars with over 10k reviews. There's nothing to rave about this place except for the bathroom lol. Seriously, the bathroom is freaking clean :D Other than that, this place is average. Yes the dessert display is very pretty, is it good? Sure, it wasn't bad. Is it great? Nope. The place is very loud. The pasta is very bland. I went with my sister and her husband and we ordered 3 different kinds of pasta. Only thing that had some taste and flavor to it was the linguine with clams. If for some reason i ended up coming back here, i will just order the pizza. That was the only good thing they have when it comes to food. Is it worth visiting for the pizza alone? Nope. Not impressed by this place at all. So many other options in downtown that's worth paying parking for.
(3)
Alan M.
our go too breakfast spot in DTLA; Eric is our hero in the cafe area. We love the vibe and the soft boiled eggs with 'soldier's.
(4)
Trish S.
This will continue to be one of my fave places in LA. The combination of the lively, buzzy atmosphere, creative cocktails (hello scotch & ginger, genius!) and wood fire pizza is just the ideal spot where I know I can feel special. Fun macaroons also of course are a fan fave, the best ones are the Earl Grey, Salted Caramel and Pistachio. Bliss. Their new Tartufo Pizza with truffle/mushrooms pate and an almost cooked egg which yolk is broken and spread all over the pizza right in front of you at the table........um hello? Did your mouth just water or what?!?! Looking forward to the next visit Bottega.
(4)
Jp T.
Love this place. Amazing french macarons!
(5)
David G.
Feels a bit like Disneyland to me.
(3)
Isela T.
Great service and great food. Only thing im not a fan of is not being able to make a reservation.
(4)
Lauren S.
This is the only reason to go downtown. The space and food is incredible and you feel like you truly are somewhere special. Doesn't even feel like LA. Another world of delights.
(5)
Muriel K.
This is my absolute favorite restaurant/bakery in Los Angeles. The food is amazing I recommend the carbonara pasta. Every dessert I tried is really good the pastries are amazing too. I'm french and that the only place I like to go when I'm home sick.
(5)
Tiffany S.
Have always loved this place. A great default go-to, but make sure you get there early for dinner on a weekend. Perfect for brunch. Staff are always so nice and personable.
(5)
Natasha B.
Well this place before was easily 5 stars but the new chef who has come has changed things quite a bit and let's just say myself and other yelpers aren't too happy about it! My favorite kale salad gone! I could deal with that honestly but the new way the shrimp scampi is made it was honestly out right gross...:-( it lacked flavor and was quite fishy tasting. I loved their previous scampi soo much that I took pictures and raved about it on my Instagram which was a good move because I was able to show the manager side by side comparisons .... It's like night and day...grrr I hate when things I love her changed anyhow the manager was very nice and provided me with her card. See my attached pics to see just how drastic the dish now looks....forgot to mention the truffle mashed potatoes are still excellent!!!
Love this place, a gem in downtown! Only drawback is parking. Great food and sweets if you find yourself near the Jewelery Mafrt.
(4)
Jay P.
good ambiance. good brunch. fun place to go in LA. I don't see why I wouldn't go here for brunch. I like this place! Long wait though! 2nd best egg Benedict I ever had. The best is Bongo Room in Chicago.
(4)
Bahareh Z.
I was amused by color full and delicious desserts. Excellent food,awesome atmosphere and nice service. If you want to try real macaroon, you don't need to fly to Paris. Don't forget to try foods too.
(4)
Lacie P.
Steak was mediocre to be honest
(3)
Shammara H.
My food was cold and out of 5 of us all ordering something different the lasagna was the best! Not worth the wait!
(3)
Giselle M.
Love this place! Great deserts...
(4)
Susan H.
Love this Place. It reminds me of Manhattan. So beautiful & yummy. The macaroons and desserts are the best. One of my fave restaurants in Los Angeles.
(5)
Cher A.
This is an extremely fun and happening place no matter what time of day you go. I had a lovely brunch here in the restaurant section with an equally fun time at the bar-like section another evening! This place is also beautifully colorful! It has a wonderful display of color from the bakery and chocolates displayed throughout! I think tourists would enjoy this place most it has an "LA experience" vibe.
(5)
Beth B.
Cool space. Delicious goodies. Loud and many times very crowded and wait to get a table.
(4)
Hannah C.
It's been awhile since I've been here, but the last three times I went I had exceptionally bad service from the bartenders and waitstaff (to be fair, the hostess and manager seemed quite nice). The quality of the cocktails wasn't stellar and the food was unmemorable. While things might have changed since the last time I was here I'm not too interested in going back to find out.
(2)
Qiuying L.
Shrimp scampi and scallops are good! Overall, the seafood courses are overpriced! Dessert are too sweet, but fruit tart is a good choice to refresh in the end.
(3)
Marchelle L. S.
Great fun restaurant, busy! Terrific food, a bit loud if you go at high times, but really awesome.
(5)
Priscilla F.
Best macaron's in Los Angeles! The packaging is beautiful and the experience of ordering at the counter, picking the flavors you want is just so much fun! The food has always been delicious... if the long line is intimidating either arrive early for brunch to beat the crowd or grab a seat in the cafe area. The ambiance is great & the middle of DTLA. Love this place!
(5)
Rogelio L.
Because Macaroons say yes I have disposable income and I like it spent on pastel colored magic. Breakfast lunch or dinner, you cannot go wrong.
(5)
Joyce R.
Rosti Tuscan Kitchen in Santa Monica is our weekly "date night" destiny! It's been a favorite of ours for many years. The menu is large and the food is consistently of high quality, well-prepared and just plain YUMMY! The facility is Tuscan-style open and pleasant - reminiscent of our travels to Italy. The roasted chicken with two sides is a real pleaser. Their signature pizzas are a local favorite, which I've had many times, and always notice other diners ordering them as well. They have a thin crust with a delicious red sauce and several choices of toppings. Rigatoni with sweet sausage and peppers made our cooking-Italian cousin swoon with delight the first time she tasted it. There are other choices, too, like salads and panninis. The prices are within reason and the service is always a delight, which brings me to give a shout-out to Chris, Jeremy, Salvatore, Myra, Anthony, Inga and Morgan!
(5)
Christine L.
So cute! Reminds me of a place I would go to in Ktown, just more upscale. Candy, desserts and macarons galore, so many different flavors! I tried the rose and violet and I loved the slight hint of flavors and scent they had versus being overpowered by sugary sweetness like some macarons are. Bottega Louie's desert menu is also ridiculous, and also has a regular food menu (italian) that is quite delicious... their "tartufo" pizza was my favorite!
(5)
Cj P.
Vibrant and stunning...always packed...extremely loud and, in the end, worth the wait
(3)
Kelsie H.
Fabulous. Popular. Busy. Worth the wait. If you're in DTLA for a short amount of time, and just want to get a feel for the area, Bottega Louie would be a good stop for make. Either for a full meal, drinks, coffee, or pastries (duh). Weekends are insanely busy here, so I'd suggest going for a reservation. It's loud here too, so be prepared to yell to your dining companions sitting across from you. The restaurant is good! I got an egg white omelette while my friends both ordered the Croque Madame. Definitely delicious; however, it is their beautiful pastries and macarons that take the cake. Colorful, artistic, ornate- and believe me, they taste as delicious as they look. You can get anything from a croissant, to an eclaire, to a cake. I always go for the macarons. They're too colorful to pass by. $13.50 for a box of 5. I highly suggest the earl grey, the salted caramel and the pistachio. To die for. A little piece of Europe can be found here. There's a reason for its popularity
(4)
S Z.
Tried to come here for Mother's Day brunch and it was an hour and a half wait boo! I was down to wait but the other women with me in heels were not having it haha so we ordered a box of pastries to go and they were delightful! will do an updated review when I actually come and eat the delicious food :)
(5)
Kristina S.
best macaroons i ever had!!
(5)
Niggy M.
Not sure where to begin with this place. We came here for lunch time on a Saturday and from the moment we walked through the doors we were greeted with this busy atmosphere which can get pretty loud. We waited about 15 min for a table which isn't bad at all. We were seated in a corner table which I think was probably the best place to sit. We ordered the artichoke pizza and the hamburger. The hamburger was super good, not dry at all and the fries weren't great nor were they bad. The pizza was pretty good as well and you can taste the quality of the ingredients they used. The bill came to $40 for the burger and pizza which isn't bad at all. I would say expect to pay around $25-$35 per person. We ended up getting desert from the to go place which can get pretty pricey. Overall it's a great place to eat and no major complaints on my end.
(4)
Kinda L.
Spacious high ceilings and picture perfect pastries. Everything is pretty and chic. I was a bit disappointed by the desserts because they definitely looked better than it tasted. The portobello fries were pretty good though, with a crisp shattering crust.
(4)
Julie L.
I've come here one other time for the sweets. They are gorgeous and decadent and I can actually never pick anything besides their beignets and macarons, brightly lined in the front. I came for brunch so didn't experience the Italian pastas and pizzas. My friends got everything from the quiche, eggs Benny, steak and eggs, French toast, pancakes, and a Cobb salad. Their display is nothing but beautiful. The Portobello fries and beignets we shared were the best part of this meal. However, the actual meals were fair. I wouldn't be inclined to come back on my own.
(3)
Jeff P.
I highly recommend this restaurant. Great service, and the food is even better. Will go again when I am in L.A.
(5)
SoCalEuro G.
This was as close as I have come to finding European style pastries here in LA.
(4)
Gail D.
This place has so much hype into it so I expected a lot. First, it's always packed. There is no reservations at all. I've been here twice for dinner and both times I waited 45 mins for a table. Second, the restaurant doesn't have its own parking but there is a nearby parking garage across the street. Third, although the servers are quick, the food will take at least 20-30 mins to be served. Fourth, because it's packed, it's very loud. The ambience is cozy and romantic, but if you are on a date, expect to be yelling at one another for a decent conversation. Last, the entrees/appetizers are ok but the desserts are amazing! I would come here for lunch instead of dinner next time.
(4)
Sunshine D.
Great atmosphere! I loved the open feel where you can watch the chefs prepare your food. The place had so much character and was so alive! It is a nice restaurant, but you can still dress in Street clothes and be loud. It's a perfect place to meet friends, take a date, or take kids and socialize. The food was fabulous, nice diverse menu, and the desserts were even better! Also appreciated the valet service and not having to deal with parking in LA.
(5)
Steve T.
This place looks like a high end jewelry shop from the outside, and the inside looks just as wondrous! The desserts tasted just as good as the presentation made them look. I had a macaroon and fruit tart taken togo, but I would've liked to stay in just to experience the ambience.
(4)
Konstantin G.
Multi color food ? WHAT ? Really weird but awesome~~~~~~ LOVE IT
(5)
Johnny P.
romantic space...pizza is awesome..
(3)
Anas D.
Dinner was a huuuuuge flop here esp. for all the positive reviews from yelp and the overly priced menu and terrible service. We ordered the chicken Parmesan, Lamb chops, Short ribs and a pizza flat bread. Plain and simple, the food was suuuuupppperrr bland and none of my company finished their plates but not the pizza. Table bread was cold and hard. Although the floor servers make it seem like its Fresh and super HOT by the way of handling it The service was horrible and it wasn't even that busy. The waiter told us that there's this new law that regulates servers not to refill your fountain drinks and water, so you would need to verbally say so?!!?! So i did, and not a F@$k was given by this guy, so i had to verbalize to another waiter to plz get us some more water. Overall, nice decor, high ceilings giving it a nice ambiance but definitely not a place for dinner and in my opinion is just good for Desert!! Very disappointed LA very disappointed
(1)
Zourik Z.
Great for some late night pizza! My only gripe with this restaurant is that it is very noisy and there is always a wait time. This can get annoying at times. But I always enjoy coming here and I will continue to come back.
(4)
Will T.
Review #10102...seriously, how can a place have 10k reviews?!?! Reviewing this just be a part of this epicness. Great variety of macaroons, yummy cakes, and very clean restroom. 5 stars!
(5)
Sabrina A.
I love Bottega for their macarons and some desserts. Their food is not all that. I have traveled to Italy so many times, so their so called "italian" entrees are bland and disappointing. (in my opinion). You can't go wrong with their pizza though! This place is always super packed, LOUD, and busy. It's hard to get the attention of your server. So it's a good place to go with a couple of friends. Definitely not a date type of location.
(3)
Erin K.
i wanted to give 2stars cuz my waiter was so shitty. he literally gave no fuck. when I asked for his recommendation for food he was like well what do you want! and he just pinpointed at random food and it tasted SO BAD. i got the pasta forgot the name but the pasta was crunchy rib eye stake n it was very soupy. super salty. I just ate the bread and butter that ppl give you before the meal. The reason why I gave 3stars is..desserts. I was so mad at the waiter. I had to eat the desserts cuz I was hungry. I ordered Tiramisu and OH MY GOD.. it was so good. I literally thought abt eating an another piece. I also ordered macarons for togo 2 earl greys, espresso and mint chocolate. macarons are good and pretty but I dont really know why ppl go so crazy abt them I think Lette is better.. idk. anyways Tiramisu saved the day
(3)
Janet s.
Very hip and trendy. Their food is delicious. At first, I was intimidated by the crowd and thought it would take forever to be seated. It's usually a 15-20 minute wait, if that. Their pizza is delicious and everything on their brunch menu. It is very loud inside but no need to yell. They offer valet right out front and there is a parking lot next door.
(5)
Marilyn M.
This is my first time here and I was not disappointed.... Everything is delicious and it's a very cool atmosphere. I totally recommend the portobello fries and the crab Beignets!!
(5)
Karla A.
I love this place. They have splendid service and the food is very tasteful. I definetly recommend it.
(4)
Daniel S.
Excellent food. As a restaurant owner, I was skeptical of the 10000 plus reviews but everything was exceptionally prepared. Love to revisit. The only disappointing aspect was our service. The waitress was aloof and not very friendly. Ben the manager made it up to me. The rest of the staff were excellent. The blond waitress is a stuck up little b.....!
(4)
Erica J.
This was my first time at Bottega Louie. This place is gorgeous both on the outside and the inside. The food is also incredible. I had the Smoked Salmon Benedict, which was delicious and filling. My boyfriend had the French Toast which was also delicious. We both had coffee, me with some hazelnut and him, a latte. The only thing that I didn't like was the slow service. It wasn't very busy when we were there, so I don't know if it was a hiccup or not. I plan to go back to try their food for lunch and dinner. It's a great spot for all types of occasions.
(4)
Mary A.
Honestly, its a bit overrated. The food was good, but the price for such a tiny portion was ridiculous. Don't know if I'd come back.
(3)
Sewa N.
If I could give this place less than one star I would. We walked in and they said it would be an hour wait for our group of 7. After a while my friend came back to check on how much time we had left in the nicest way possible bcos we weren't even in a hurry we were enjoying drinks. and the head hostess who said her name was Nico was so incredibly rude. Like out of this world rude. She was African American with short hair and glasses and a part on the right side. How can any establishment purposefully hire someone like this or have someone like this working for them. I have never seen anything like that in my entire life. I was so incredibly hurt and disappointed. This is not okay and should not be allowed and by keeping her employed the owners of this establishment support such blatant disregard for their customers.
(1)
Daniela C.
Got here and there was a lot of people but u can actually just grab a table from the cafe side. The waitresses came immediacy to get the order. Good arrived fast and was awesome. Got a onion soup, harvest risotto and macaroons. Amazing service, food, drinks. Nothing else to say. Can't wait to come back!
(5)
Nicole P.
Love this place. Setting the standard for great LA semi-casual dinining. Perfect for lunch for a friend. Like any place downtown, bring cash to pay for parking. Plan on wating at the bar for your table. There craft drinks actually are crafted and amazing. The regular pasta with red sauce is a win. Grab some pastries on your way out at the beautiful in-house cafe.
(5)
Yvonne L.
10,000+ reviews? I expected A LOT MORE from this place. First it's almost impossible to find parking but we still persevered because I wanted to try these supposedly amazing macrons and the place was packed so I thought it would be well worth the wait. In the end, my boyfriend had to wait in the store while I ran in to order.... Let me tell you it was NOT a "run" in... More like a crawl in due to the service. First I ordered the macrons... The website should really be updated since you can no longer buy a box of 4 apparently, only 5 or more? Then I waited... And waited... And waited some more as the girl who was supposed to box up my macrons eyed the male waiters and was trying to figure out the name of some of the boys so she could call them over and giggle and chat with them while I stood there staring at her waiting for my macrons?? Talk about poor service!!! To her benefit, all the men working here last night were attractive... However..... I should NOT have to wait for you to flirt across the room.... I'm pretty sure that can wait until AFTER the customer leaves. Not only that... She was probably too distracted thinking of all the boys to even get my order right even though it was marked on an order form right in front of her. Unless a salted caramel macron is actually supposed to taste like mango??? Ummm pretty sure not. As far as the flavor and texture macrons, pretty good but nothing special and definitely not worth all the rave and lines. Except for the salted caramel that I never got... Overall consensus: disappointment... Talk about overrated. I will not be back again especially since I found a place that's much much better today
(2)
Candace L.
Kind of have to come here if you're nearby, right? The food is pretty good and everything is really very pretty. Our server was awesome and made the overall experience fun!
(4)
Therese L.
Love their pizza and pastry. One of the places to have a good time in DTLA.
(4)
Paula C.
i love bottega louie......class+quality+great products
(5)
Alex C.
Had the lobster hash for brunch, need I say more. Delicious crispy potatoes, Australian lobster tail and poached eggs. And for a light sweet tooth, I ordered Beignets with raspberry sauce.
(5)
David M.
Great date spot if you sit at one of the small tables by the bar.
(5)
Julia M.
A scene for sure but delicious all the way around. Totally enjoyed the experience.
(5)
Ruth K.
One extra star for the off-the-charts-yummy macaroons. Love the salted caramel and the red velvet. Hands down the best boxed lunch provider I've ever come across. If I am in a meeting and have to work through lunch, I'm okay if the pink box has their name on it!
(5)
Chrissy C.
I love this place ! So beautiful and tasty! Everyone and everything is wonderful! down to price, taste, appearance, attitude, atmosphere! everything!
(5)
Jack N J.
This is a great go-to place in DTLA! Stars only removed because of the Con's Pros: Quick service good dishes (pistachio Brussel sprouts are to die for...but meat is always overcooked :-( ) Good Pizza Great atmosphere Cons: No reservation. Friday or saturday expect to stand and/or wait for at least one hour. I would go 10x more if I could reserve. Im not a person thats accustom to waiting, so I go elsewhere normally. Their house water is $15 !!!! Thats right, any water you drink there will be at LEAST $15.00. I kid you not. We didn't understand how one glass of house cab and a pizza was $100 and it was the couple of bottles of water! This is APPALLING. Lastly, The RUDEST bartenders in my history living in LA, and I dine out a lot. At first I thought it was an unlucky day but after my first half-dozen times..men or a woman I realized this alone was worth going elsewhere or not ordering at the bar. One actually argued with me because I wanted a different glass then what they served a cognac in. So rude, and ALWAYS and never changes in this aspect. Sadly
The price is decent. The food is amazing. Been coming here for 3 years now, everytime is fantastic. Perfect place for brunch and small gathering for dinner.
(5)
Jon G.
Always seems likes there good looking people here. There cocktails are amazing and food is great!
(5)
Faith C.
Amazing, amazing, amazing! I have been here for both brunch and dinner, and loved everything I ordered. I wish it wasn't so far from my home, I would be here at least once a month if not more. Their desserts are incredible, the ambience is really cool, and you pretty much can't go wrong with anything you order on their menu.
(5)
Mike S.
Noisyyyyy but loved the macaroons ! also love just being inside ! very nicely designed .
(4)
Laura E.
Great food, fab drinks, staff is amazing. Place is beautiful. Brittany ROCKS! This is a must go to if you are downtown. Reminds me of being in New York.
(5)
Josh M.
Great food + unique desserts in an unexpected venue. I stayed at the Standard Hotel downtown and had the opportunity to try many restaurants during the course of the week, but I kept coming back to Louie for the desserts. I can count three times that I visited for macarons alone! My friend picked up one of the larger Easter-themed edible figures in boxes to take home, but we also picked out a variety of desserts to take (secretly) to other restaurants as our desserts. ALL delicious! Earlier in my stay my colleagues and I stopped by for lunch and got a pizza for the group + appetizers. We were mixed on the quality of the appetizers, but the pizza was great and the ambiance (despite the noise) made dining here unique and enjoyable.
(4)
Ehsan K.
Definitely a gem hidden in the bustle of DTLA. The food is phenomenal with a wide variety available and all made fresh in 2 open air kitchens (one being solely for the purpose of their delectable pizzas). The cocktails that were made for our table were perfectly poured and definitely not short on the alcohol. The only reason that the full 5 stars was not given was that the noise level does seem to get to you by the end of the meal. Also, at times, service could be a bit slow. However, they are packed at most hours of the day so you know you are in for a treat when it is your turn! The patisserie which is in full view upon entering and exiting is something to behold. All colors/shapes/sizes of some of the most delectable treats one may ever try. Overwhelmed? Go with the mainstay which are the macaroons. Excellent flavors in such a small package
(4)
Adorianna N.
Ordered the Trenne Pasta and it was delicious! The prime rib was super tender and almost melted in my mouth. The pasta had just the right crunchiness to complement the prime rib. My husband ordered the Ceppo Gamber and it was also delicious. For dessert you MUST order the beignets!!!
(5)
Joan V.
I love having a coffee and croissants in the morning at the Bottega. I used to know the morning staff very well but I don't work downtown anymore. They were so kind and helpful I felt the were very good friends! I've had dinner there twice the staff is excellent however it is very loud and that makes me uncomfortable. I like a quiet restaurant.
(4)
Linda T.
Phenomenally phenomenal! A chic and beautiful restaurant, huge menu of delicious Italian foods, cases and cases of decadent pastries, gorgeous and colorful presentation, professional and prompt service. I love macarons, and this place is like a macaron heaven. There are rows and rows of amazing flavors both classic and unique flavors. Each macaron were perfect and delicious, but they were also so beautifully decorated! Earl Grey - this was the best one! There are edible gold flecks in the cookie. How much more beauty can you find in one macaron? Little to none! Biting into the cookie was a surprise of bold blue color and a rich earl grey flavor. Amazing and the best. Pistachio - my go-to flavor and usual favorite macaron. This one did not disappoint. Smooth and nutty flavor with the pleasant pastel green color. Salted Caramel - loved the chewy, sweet and salty flavor and texture of the filling and the satisfying bite of the macaron cookie. They make a good salted caramel here. Espresso - a delightful hint of coffee aroma and satisfying flavor in each bite. Definitely recommend for the coffee lovers. Coconut - light and tropical flavors of coconut, not too overwhelming and a nice balance of flavors. Rose - the most unique flavor of them all. My mouth filled with floral flavor and aroma of rose as I bit into this macaron. A fun bright pink. We also tried the raspberry beignets - which were fluffy and perfect with the sugary outside and sweet, tart raspberry inside. Delicious. The packaging for the macarons were gorgeous, with signature tissue paper and girly boxes and gold Bottega Louie logo. This makes the experience so much more enjoyable and special. Overall loved this place very much. A must when visiting downtown LA.
(5)
Brian W.
Would be 5 stars, but I think that a few things detract from the overall experience. The restaurant can be a bit noisy so not a great place to bring someone if you want to have a nice quiet dinner and good conversation. Food is excellent, as are the macarons. Downtown has really been blowing up lately, and places like Bottega are a big part of the reason
(4)
Suzanne M.
A favorite! Their espresso is to die for. Their cakes are as delectable as they look and they are absolutely pristine works of pure art! The breakfast is delish too! Pick up some macaroons to go but eat them up quickly as they will go stale by the next day!
(5)
Dan H.
BL is really three things in one large, high-ceilinged, echo-ey space: - the restaurant - the bar - the market The Restaurant They don't take reservations. This annoys me. Other than that, the food is pretty good. A broad menu of very straightforward things like lasagna and cobb salad and short ribs and French onion soup. So if you're not in the mood to deconstruct the latest "it" chef's edgy take on something standard (lavender shortribs, bee pollen-encrusted clam linguini, that kind of thing), and you just want a wood-fired pizza, a glass of wine and a caesar salad, go to BL. Crab beignet are nice. Portabello fries are a MUST. The burrata pizza with prosciutto is wonderful. The hanger steak and makes a nice lunch. The Trenne (triangular pasta in a braised rib eye sauce) is very satisfying with a glass of their chianti. The scallops are great. The Bar I've never had a bad drink here. They do wonderful things with liquor, and they have a bunch of kid-friendly drinks, too, which is nice if you bring the family here. Their negroni is perfect. The Market If you want extremely beautiful (and delicious) baked goods, and you don't mind paying for them, this is where you go. Their macarons are pretty good, their cakes are moist, and they have all sorts of delicious pastries and sweets that beg for a cup of coffee. Their coffee is pretty good, too. Bonus - they wrap it all up in gorgeous boxes, so it's pretty much "instant edible gift" and they wrap it up and you don't even have to think about it. The princess cake is awesome, as is the grand macaron.
(4)
Lam H.
Came here with my girl for some brunch and I have to say, its was worth the wait. This place isn't a small cafe tea lounge, but a full size dine in with a lot of business people and loud noises. The food taste fantastic but wouldn't get the pasta again. Burger and pizza are spot on though Service was very attentive although it was busy. Overall, I would come here again with some friends to munch on their dessert.
(4)
Violy M.
"I know we didn't drive all the way to effing downtown just so you can order a pizza, Violy." I like pizza and?? Sometimes I even order their portobello mushroom fries with extra sauce! It's always crowded & loud in this bitch. Seems like all sorts of people have reviewed the joint. The wanna bes, has beens, up & comers, the broke mo fos who just got paid, the girlfriends out for brunch who secretly hate the 1 girlfriend who just got engaged. I wouldn't be surprised if some broads come here for the sole purpose of snapping food pics so they can say they ate here on their Instagram. Check it out next time you wanna impress your mother in-law or your Instagram followers. Pic of the macaroons at an angle should suffice. Your Homegirl, Violy
(4)
Pebble S.
Exquisite tastes. Always love this place. Service is another thing... depending on who you get and how busy the place is. It suits more business crowd. If u r expecting great service... its going to be spotty. That's why 4 stars.
(4)
Emily C.
So sad to say the service here has really gone down hill. We went to dinner the other night. We were on the early side so there were alot of tables available. Of course the hostess took us right over to the worst table in the restaurant, one right by the bathroom. I was not going to say anything except in the first 5 minuets probably 15-25 people walked right by us on our way to the bathroom, and there were all sorts of tables on the opposite side of the room available. The hostess came by and my husband asked if we could be moved to one of the other tables. Instead of responding with a smile she rolled her eyes and said sure. As she walked us over to the new table she turned around and with all sorts of annoyed sass asked us what was wrong with the other table? The waitress came after about another 10 min and began to pour water and missed my husbands cup. She made no effort to wipe up the water that spilled on the table. She forgot my husbands wine not once but then again with the second glass. When we were leaving we went to the bakery section to but macaroons for our kids Easter baskets and were met with the same enthusiasm as we were met with by the hostess earlier. Could not be bothered to tell me the flavors of the cookies and just overall radiated "I hate my job." Unfortunately this was the third time that we had a bad experience. We will not return for a long time. To bad because the food is good, the service, not so much.
(2)
E. M.
Been there twice, once for breakfast and once to grab some pastries, overall great food.
(5)
Janine A.
very good bolognese but also incredibly pricey. Restaurant is gorgeous, but the sound carries quite far.
(3)
Anh N.
One of my favorite restaurants. There hasn't been any dish here that I didn't like. No reservations taken here and it can get very crowded in the weekends, the longest we've waited was about 1 hour, but well worth the wait. Must try their macaroons, pricy but good!
(5)
Anita F.
Cool as can be -- very good food, oy but the noise! Still worth the trip.
(4)
Sandra K.
What I love about Louie is the simple ingredients they offer on the menu and the freshness. It's fun, loud and has a festive, elegant vibe going on. The desserts are to die for as well as the drinks perfectly made. I really can't get enough of this place ! I travel miles for business or pleasure and always enjoy stopping by.
(5)
Andre M.
I've been here quite a few times with different people. This is one of my favorite restaurants in Los Angeles. Perfect for a lunch date, business meeting, family birthday, or just for the hell of it with your closest friends. The second you walk in you're surrounded by pure white elegant walls, gold trimmings and high ceilings. The aroma of rich food coming from the open kitchen in the middle of the restaurant. You're greeted once you come in and a lot of times you will find yourself waiting for a table, especially for dinner or on the weekends. There is a bar that will get your mind off the wait and you can even start your appetizers there. Great selection of whiskey and wine and many options for appetizers. (I like the spring risotto) Food is amazing, bottom line. Traditional French and Italian flavors. Fresh tasty bread and the butter is dangerously addicting. I would recommend any of their pizzas, my favorite is the buratta, also the carbonara pasta is amazing for you Alfredo lovers. I would be really happy if they add a risotto and scallop type of dish to their menu. 10/10
(5)
Aubrie S.
Best macaroons EVER!!! The deserts here are just impeccable! I love this place but hate that I live so close, lol, it makes it hard to resist! They also have some really great salads and breakfast dishes.
(4)
Linh V.
Not worth the hype. Ordered the eggs Benedict and raspberry beignet. Eggs Benedict was awful. The bottom bread was burnt but completely soggy. Very bland and the spinach was limp and a horrible addition to texture and the taste. Very disappointed. The beignet was so so. I've had better
Love this place!!! Can't get enough of their simple delicious variety of foods and adorable pastries!!
(5)
Sissi W.
Tiramisu is good. But the service is bad. Felt the discrimination! Have to say, as a Chinese, I know how to tip and how much percentage I should give! The waiter said "just saw you are laughing, are you familiar with the billing system?" Also, during waiting, my friend was the only customer ordered to stay, not allow to see the cakes or other products in the counter
This review is for server JESIKA - came by for a late lunch on a Saturday. The restaurant was per weekend usual very busy. Jesika was very sweet, continuously attentive, made delicious recommendations and went above and beyond to ensure we had a special visit. Thanks Jesika! Also, tried the Casareccia Pasta for the first time and loved it.
(5)
Nikki M.
Nice Gold Scritped Building in DT. Despite the traffic outside the window staring in your mouth, its a nice casual spot. The wait was 20-25 minute for Brunch on a Sunday which wasn't bad. Pretty crowded inside but they move fast! The reviews make you want everything on the menu but to each his own. Pay attn. to your tastebuds not everyone elses. I had the Smoked Salmon Benedict...SO GOOD, if it was a little hotter it would have been perfect. Great portion & every bite was flavorful. My Boyfriend on the other hand wasn't thrilled. He got the Lobster Hash and let's just say -_- that's how we looked at it. In my opinion, having been to many restaurants that specialize in Quality Seafood around the worls, this aint the place for Lobster anything. The "hash" and "Lobster" combo was quite comical and not tasty at all. No thanks. Another bite wasn't needed. He switched out and got the Steak, Potatoes & Eggs and that my dear, was worth every bite. I could've slapped the cook for the flavor being that damn good. We also got the Pomegranate Cocktail and Portobello Fries. IN LOVE. You can't go wrong with those two.
(4)
Samantha B.
So good. Worth the noise and making the trek to DTLA. Though we had a 30 minute wait at 6:00 PM on a Saturday, so glad we waited! While the pizza is good, the pasta is even better. In addition to a mushroom and pepperoni pizza, we also got the spaghetti pomodoro. The tomato sauce was flavorful, not overly acidic, and in perfect ratio to the pasta. Didn't get a chance to sample the macaroons (I know...), but we did take some beignets to go-- definitely don't skip on those! We also get a scoop of the mango sorbet - HUGE portion and perfect for sharing.
(5)
N S.
I've been to this spot for brunch and dinner and the food was consistently good. I find myself craving their portobello fries, which are thick and crispy, but not heavy or oily. It can get pretty loud in the restaurant but that falls by the wayside once seated. Service was friendly and it's cool you can watch them prep food in the kitchen while you wait to be seated. They don't take reservations, so come with good company as wait times can be over an hour on a busy night.
(4)
Xeo A.
This is the type of place women take their girlfriends, businessman take their counterparts and people take their significant other to impress them.And the place definitely fulfills those expectations. It's expensive, pretentious and loud, very loud since the walls have nothing to absorb the sound creating a horrible cacophony. In short, this place is to downtown what the walk of fame is to Hollywood. The food tastes alright but the chef is pretentious and redundant, so it will be served in a pompous fashion. Nothing in the menu is worthy except for the pizza, the pizza is really very good.
(2)
RocÃo R.
Have been coming here for 5 years almost, this time service was terrible, had to hunt down waitress for utensils after 20 minutes I got up and went to dessert area by the time I got utensils my food got cold... The manager saw me waiting in line and asked what I need and he gave me utensils eventually... manager said okay and that was it after I complained... Waitress still Never came to check up on me, didn't even offer dessert.. I had to get up and ask for tab when it was time to leave also. Manager was so unapologetic. I always order the trenne pasta love their deserts but service was sub-par too bad this place is losing its charm they used to be superb. Didn't feel welcomed after I nicely and respectfully complained.... My plate of food was dropped off and waitress left without letting me get in a word no condiments were offered or anything.. I won't be bringing in big parties anymore, I constantly bring parties of 15 people. It was just a bad bad experience... Jeremiah is the kind soul that was understanding to my very deserved frustration he deserves a promotion (supervisor at dessert area). All my interactions were with Ben general manager at restaurant and he was pretty rude I felt belittled and stereotyped by him, condescendÃng to say the least. He looked at me like I wanted free food, I just wanted to give him feedback so they get better and just wanted the appropriate service I paid for next time but now I'm left with a bad taste in my mouth. I WILL MISS YOU BOTTEGA! Feeling nostalgic
(1)
Nina W.
The food was ok. Way too loud for a group gathering though. We couldn't hear each other at all. Definitely not the place to take someone you want to converse with.
A very nice place. The ambiance is excellent, the service is amazing, and the food is great. Highly recommend it for any time or for any day of the week.
(5)
Andrea G.
I have been to this place numerous times but never reviewed it before. This is a downtown staple and always a delicious meal and great service. The pizzas and appetizers are the best. The presentation of the food is pretty. The only drawback is the noise level, which can make it difficult to talk at times. This is a great date place (make reservations) or lunch spot. Beautiful restaurant with great atmosphere.
(4)
Sandra L.
Super yummie, great relaxed atmosphere.... Too bad we got a table right by the hostess ... It was kinda crowded, but the food and the desserts!!! Gotta have the macaroons too!
(5)
Brian B.
The last two visits have been a step down compared to before. Ordered the eggs, potatoes, and toast and it was cold and looked and felt like it had been sitting. Poor quality. The vegetables were refrigerator cold. Same with the pizza, it was cold. Had to ask for iced tea twice before coming out for the first time after 15 minutes. Disappointing as this is one of my favorite restaurants in the area.
(3)
Jenny H.
My Fav! High vaulted ceilings- open floor plan, HUGE space with cafe up front leading to a larger dining area. White Interior design keeps it fresh and classy. Casual fine Italian dining. Portobello fries are unbelievable.
(5)
Caroline D.
Bottega Louie is one of my go to spots to bring out of towners. The food is great, the space is beautiful, and the location is fun. Parking can be a bit of a drag but it's downtown so that should be expected. The little dessert cafe area they have is really adorable. Some of the dishes are much better than others (trenne pasta is my favorite). The cocktails here are also good, though I can't remember exactly what I've had.
(5)
Tony S.
The best of all worlds. Class, space, service, view, and epicurean delight. This is like London, New York, and Paris during fashion week, all in one venue. Amazing food that is just as pretty as the patrons. Doesn't matter what time of day or day of the week. This is decadence at its LA best. I've been coming here for years, and I never get tired of the place. Must tries: 1) Chocolate/nutella beignet 2) chicken salad sandwich (OMG good!) in the take-out area 3) rose, earl grey, and salted caramel macaroons 4) burrata with pesto and vine tomatoes (with bread) 5) roast chicken, and get a side order of the truffle mash potatoes. 6) Cappuccino Try the above and get back to me. You'll be glad you did.
(5)
Matt T.
I feel like I should separate this review into two parts. One part for the macarons and the other for the entree from restaurant. The macarons are magnificent, I had the earl grey and the dark chocolate mint (flavor of the month). Both were a great balance of sweet and flavorful. The texture was fantastic and you really got the full flavor with every bite. For the price of $2.50 each my expectations were high and they completely exceeded them. I would give these a definite five stars on their own. The restaurant on the other hand was a completely different experience. I went for dinner on a Wednesday with a coworker around 6pm. The restaurant was busy but by no means packed. To start the experience out our sever was very rude. When talking to us she wouldn't look at us and would stare out the window then walk away. At first I thought maybe there was something interesting out the window that was catching her attention. Then after coming back a few more times she would still not even look at us. I try to always give severs the benefit of the doubt because it is not an easy job but she was really acting arrogant. On top of that she only came by to give us menus and water, take our order, and then take the plates away. We both bought drinks and never had the chance to even get more if we wanted to. Other than the service the food was just ok. I got the lasagne and when I received it the presentation was great. The taste on the other hand was disappointing and the culprit was the sauce. The sauce had no spice to it and was was overly sweet. I wasn't expending it to be "spicy" but I thought it would at least have a little bit more flavors contrasting. On the bright side the noodles were cooked well and it had fresh basal on top which helped improve the favor but I was still left dissatisfied. Overall I gave it 4 stars but if I was just reviewing the entree I would be giving it a soft 3.
(4)
Lena J.
Loved this place!
(4)
Lizette K.
We had such a great experience here. The pizzas, pastas to their delicious bakery treats are all definite reasons to come back here. Be prepared to wait, place gets super busy. Valet closes early. Great ambience, great food. If you're in the Downtown area, this place is a must try! Enjoy!!
(4)
Laura T.
This is one of the best places I have had Italian food, great service, pizza just made in front of you, and the desserts !!!! just Buonissimo
(4)
Derek H.
Love this place! Great ambiance, people and food! Oh and you gotta get some Macarons! There's always such great drinks too!
(5)
Jane T.
Delish -- high quality everything and great staff! I can't recall if they take reservations, but if they do -- make one! This place gets (deservedly) crowded.
(5)
Scott A.
One of my favorite restaurants in Los Angeles. Excellent food and service. Amazing desserts!
LOVE this restaurant. It is so good and truly one of the most beautiful space I've seen in LA
(5)
Vicky M.
This was our second time here and I really feel like the quality has decreased- at least on this evening. We had the tomato soup, grilled artichoke and a pizza (burrata). The soup was really salty, so much so we couldn't finish it (even sharing the bowl). The pizza was also really mediocre- very skimpy on the burrata and also a bit salty and overly chewy. The best part of the meal was the grilled artichoke which, let's face it, isn't exactly the most exciting thing to go to BL for. All in all a disappointing experience. Hope they get back to their previous level of quality.
(2)
Manjot S.
We came here for a birthday dinner and we all had such high hopes after all the yelp reviews... The desserts were amazing... The wait wasn't too bad for our party of 8... The portobello fries were delicious. The worst and most annoying thing... Our waiter only came by twice. And we got our drinks and didn't get straws. We had to ask for the straws but even then the wait for them was like 5 minutes.
(3)
Sean W.
Excellent food! Great ambiance. Definitely worth a try.
(5)
Damara P.
Love Bottega Louie! That feeling, however, is based solely on my macaron experience, as I've never eaten anything other than those there. They have a broad selection and they all are great. Any time I pass by, I feel obligated to go in and buy a few :)
(4)
Amanda F.
This place used to be the go-to-place whenever my husband and I were in LA. Our last visit a couple weeks ago was just awful though. We went on a Tuesday about 10:00 AM. The hostess refused to give us a bigger table (usually we get bigger tables so we have room for the multiple items we want to eat), telling my husband that they could get really busy. The place was empty, and remained empty... The waitress was rude and inattentive. We actually got better service from the busboy. I was given a dirty coffee cup, the napkins were so linty that they covered both my husband and my pants. The food was good, but the waitress never came around. We actually wanted to order dessert but she never checked on us (to see about if we liked our food, wanted our check, anything). The busboy helped us with this all. She can't even state she was busy. There were only 5 tables open. We asked the busboy for the check, and when I was given the check the waitress knew she messed up but didn't even apologize. This was awful service, the management needs to train its morning staff. This level of service is an embarrassment to Bottega Louie. Sure, our waitress was pretty, but certainly not qualified to even serve coffee. We will try other restaurants from now on.
(1)
Molly H.
Amazing! Special memorable fun. Sheek, yet not snobbish. Waitress was so nice and helpful. Club sandwich was delish with added flair of hard boiled eggs and Gruyere. Portobello mushroom fries and pesto mayo were heavenly. Worth the 20 min wait.
(5)
Melissa V.
It's a little difficult to get a waiter's attention here. Came here twice. The first time I got the Trenne, which was just ok and isn't memorable. Then second time I got the tomato soup, which was too salty for my taste. The desserts are to die for! I love every dessert I've eaten there before. I had different types of macaroons, creme brulee, chocolate suffle, fruit tart, and tiramisu. I will be coming here again for more dessert, perhaps give the food another shot.
(3)
Ni N.
So I couldn't resist the temptation and decided to try out the pastries today. I got the tiramisu and fruit tart. Hands down, the best dessert I've ever eaten. The fruit tart is not too sweet, the fruits are fresh and the cream is fluffy and light. Tiramisu is so velvety soft, melts in your mouth. The favor is not too strong like other tiramisu that tastes too much like coffee liqueur. Love love LoVE this place!
(5)
Julia P.
This review is for their macarons only. They are sublime. I am super picky with my macarons, and this place is definitely on my top 3 (along with Pierre Herme & Payard). I personally think Laduree is overrated, and not at all as chewy on the inside as great macarons should be. Bottega Louie does its job. Crispy on the outside, chewy on the inside. All flavors are good, but my favorite is Earl Grey.
(4)
Zack M.
Great food. Service was outstanding. Beautiful ambiance. Perfect for parties, anniversaries, first dates, and wedding receptions.
(5)
Lynda N.
This place definitely gave me one of the best brunch experiences in a while! I've always wanted to try it and so glad I finally got the opportunity! First off, the ambiance and decor here is on point. Everything is white and super clean cut looking. The hosts are incredibly nice and they ask for your last name which I thought was pretty cool haha. Definitely made the experience fancier! Our waiter was also really attentive and amazing! He was so friendly and gave great recommendations. The portobello fries are sooo good! I love the thickness of it. I got the lobster hash and that was really yummy! The sauce wasn't too rich and the potatoes were perfectly crunchy. My boyfriend got the salmon eggs Benedict and the potato cake on the bottom was sooo good. We also got some macarons before we left. My favorite was probably the vanilla bean. Would definitely come back again!
(5)
Anthony H.
I only tried there Macaroons but the flavors were delicious. My favorite was the lemon, earl grey and pistachio. The building itself was spectacular (antique but modern and represents a changing downtown la. I would love to just come here in the morning with a fresh shot of espresso and a sweet pastry. (**dreams of living in downtown)
(5)
Alex F.
great food. a little too pricey to eat every day, but still a lovely dinner out every once in a while.
(4)
Liz C.
I went here for my birthday and the pizza was delicious. Only problem as always in downtown LA is finding parking. Other than that, everything else was really good. I'm definitely going back to try the desserts!!
(5)
John L.
Pharmacy a excellent SERVICE
(5)
Ariella Z.
The service is exceptional. The food is even more. I had a breakfast burger with a brioche bun that was to die for, Don't forget to grab a macaroon!
(5)
Olivia C.
Bottega Louie, a staple of the rising Downtown Los Angeles, has quite the pretty face. The marbled lobby features glass cases of pastel-colored pastries that will make your eyes pop and mouth water - including, of course, their famous macaroons. The waitstaff, in their neat all-white uniforms, are always quick and friendly; the service here deserves 4-5 stars. The actual food, however, is just alright. When dining here for lunch or dinner, I would recommend the pizzas, which are large and shareable. No-one can deny Bottega Louie's hand in bringing in big names to DTLA; however, there are much more tasty, affordable options in the area that is has helped bring to life.
(3)
Nina K.
UPDATE: I had previously posted about a negative experience I had with the valet service. However, the manager helped me work out contacting the third-party valet service that Bottega Louie employs. I was given a $100 gift card to the restaurant, and the valet service refunded my $100 as well. I'd say that's some excellent compensation! However, it's still a 4-star review because the process of receiving compensation was not very simple and painless.
(4)
Scott W.
This is only about the NOISE. It is so loud that I had to shout my order to the server, more than once. Talking with table-mates was out of the question. .After dinner we walked over to the Biltmore to have a drink and some sparkling conversation.
(3)
Libby A.
Just tried the pastries Ordered 3 of each beignets (plain, raspberry, chocolate) 7 french macarons - 2 earl grey - 2 pistachios - 2 violets - 1 strawberry 1 bread and butter 1 raspberry macaron (the big sandwich one) Total: $41 (with tax) I have to admit...they are Good texture wise, and foundation...however when it comes to sweetness it is too too sweet. I favor french macaroons from downtown SF, than downtown LA Havnt tried their savory food but will give that one a shot next time I'm down here 5 stars for service, everyone was open for questions, and always willing to help :)!
(2)
Kristina M.
Been here a few times now, love their brunch and fresh juices, my favorite dessert here is beignets with raspberry souce and Nutella! I would come here JUST for the dessert with a pot of tea. Parking is a pain especially when the streets are blocked for no good reason. Overall - weekend brunch & dessert are my favorite here.
(4)
Xochitl R.
Parking is not fun, but the food and atmosphere is really fun and definitely makes up for the difference!
I was in the area working and decided to stop by to grab a quick bite to eat. Seriously, noms here!!! I grabbed one of the ready made sandwiches and wanted to slap the cook. Best ready-made sandwich I've ever experienced. With all the great reviews and that one experience, I'll have to come back for more.
(5)
Mary W.
DESSERTS!!!!! THE DESSERTS ARE AMAZING!!!! I'm a big time dessert person. I had macaroons flown in from Paris before I found Bottega Louie. You are a gem and I am happy that you have in LA The pizza AMAZING Lasagna I was not impressed Meatballs Yum Portabella fries YES
(5)
Nurit Z.
So gooood. I may be bias because I love french maroons but they are legit delicious, like Paris like good.
(5)
M J.
Bottega Louie is a great spot. The atmosphere is open and airy. The food really good. Their brunch items are worth trying. There are two reasons I did not give it five stars--neither of which had to do with the quality of the food. It is loud and it is crowded. I guess that is to be expected with such a fun place.
(4)
Jennifer H.
I loved the setting, the food (pasta) and the dessert I had a fruit tart delicious! Definitely will return.
(5)
Ghazaleh S.
My ultimate favorite place to go in Downtown! The food is delicious, the dessert selection is to die for! Can't say enough about Bottega Louie, gotta go try it for yourself! You won't regret it!
(5)
Ale G.
Very nice place, good food and reasonably priced. Noise level is outrageous and carrying on a conversation is almost impossible. A pity really.
(3)
Noka T.
Two thumbs up for this place. Great service and amazing grub. The white pizza is just too good!!!
(5)
Han T.
So sad to announce that I find this place completely overrated. How did it even end up with nearly 10k reviews? Ambiance is nice, the dining room seats many and is noisy. Food and service wasn't bad but just simply... Overrated. Bloody mary mix was tooooo ketchupy. Portobello fries were okay with the dipping sauce, plain without. Smoked salmon Benedict was plain as well.. And for $20 a plate? (don't know why its such a popular item) The next time I'm back I'll have to try other items and bakery items.
(3)
Keta H.
+5 for the fabulous food, most especially the spinach and garlic. +5 for the attentive table service +1 for having my preferred gin but points off for one of the worst bartenders ever -10 for the absolutely unforgivable level of noise. Has no one heard of
(1)
Alec T.
When we first arrived, we were pleasantly surprised - it is so beautifully designed and open inside (but very few signs on the outside). The kitchen is in the dining hall, separated by glass windows. Unfortunately our dinner started off rough. It was 8:45 PM on a Tuesday night and the place was busy, though we waited only a couple minutes for a table for 4. The hostess wasn't very friendly and when we were seated shortly after, we had to ask for water (10 minutes later). When our waitress, Jackie, came to take our order though she was very friendly and accommodating and ultimately saved the night (and the food was great). Jackie was friendly and upbeat, attentive with out being overbearing. She had great food recommendations (the shrimp scampi) and took care of our party for a birthday we had. Jackie truly cared about our table, and I wish I had gotten the same vibe from all the employees. Other complaints we had; our food was warm (not hot), and the server brought both our appetizers and entrees to the wrong table before bringing them to us. Overall, I'd return and expect a great time, I'm sure we just experienced a Tuesday night fluke.
(4)
Tim C.
Aside from the NOISE level, and being pan-handled at the bar . . . Food and service always pretty good, but is that all there is?
(3)
Pauline C.
This review is for the dessert part of the restaurant. I haven't eaten in the restaurant portion, but I do hope to one day! As soon as you arrive, you can see every detail that has gone into this place. I even love their golden sign at the front of the store and on the floor. When you enter you are greeted with a whole counter filled with hundreds of macarons in every color of the rainbow. They had about 20 flavors when I visited and I had to buy 15 of them. Their macarons have a crisp outer layer and a soft and chewy inside. Their fillings are not cloyingly sweet and are very flavorful. My favorite flavors were the earl grey and the strawberry. Make your way towards the back of the sweets section and you will see a huge glass case filled with edible works of art. They have small cakes and tarts and pies that are each as beautiful as they are delicious. You can also find beautifully packaged sweets, such as chocolate-covered nuts and store made marshmallows in pastel packaging. It's a gorgeous restaurant and bakery, perfect for a girly brunch or a romantic dinner!
(5)
Adrienne W.
Looooove Bottega Louie! the atmosphere is a little loud and fast-faced, but still so beautiful. I stop in for the macaroons more than the actual food, but it is all *to die for* ...amazing!
(5)
Sondra B.
What else can I say except this place does not disappoint. It's always crowded for a reason. I've had both dinner, brunch, and appetizers here on 3 separate occasions and there is not one thing to complain about. Must tries are the Portobello Fries and Lobster Hash omg! There pastry counter is just the most beautiful desserts you've ever seen. If I could take a potion and shrink myself, I would want to spend the night inside their display case sampling everything. I suggest trying something you have no idea what it could possibly be. I had a dessert that looked like a white dome. It was so tasty like a key lime pie with mango mousse. Seriously you can't go wrong with anything here.
(5)
Joseph S.
I always leave this place disappointed. The decor is so cool and I want to like the restaurant, but the food and the noise always bum me out. The prices are a bit high too. I don't understand the appeal.
(2)
G K.
This place has excellent food, but the restaurant is super loud. You can't hear what anyone at your table is saying to you. Definitely a super nice restaurant, but don't go there if you want to have any important or intimate conversations. Other than that, it's beautiful inside and the service is great!
(4)
Kandu P.
worest place to go , garage sales , yard sale is more better
(1)
Jasmine K.
Bottega Louie is a tried and true favorite. The food is always consistent and their bakery never fails to blows me away. The pizzas are always delicious - I especially love the prosciutto pizza. My favorite app is the Portobello mushroom fries! And I always get the Trenne Pasta as my main - northern Italian pan fried pasta swimming in jus with juicy and tender pieces of pot roast beef and veggies. I recently went for lunch on Easter and left with a large white chocolate bunny rabbit. I love that this patisserie gets festive for each major holiday and season. My only gripe would be that our service was not great. After lunch, I asked our server what the Le Dome dessert was, and she told me to walk back to the bakery and ask the people that work in the bakery.... There was no desire to find out for me or up-sell another dessert choice that she does know about. The waitstaff should all be well versed in the baked goods as many people preview the desserts while they're waiting to be seated for their meal.
(4)
Diana S.
I would give Bottega Louie 4-5 stars but there was a cashier there today that brought my rating down two stars. I went in and bought 5 Macarons and had some questions about the ganache used for the macarons and this cashier was in a rush (maybe it was time for his break??) he insisted that all ganaches are made with buttercream and I noticed that some had white chocolate ganache so I was a bit confused... I wanted to ask a couple more questions and he said "Just pay and then you can choose" whoa.......he walks away and a young lady takes my money and completes my order for me. I DID NOT appreciate this cashier dude AT ALL, I wasn't rude to him so what's going on?????
(2)
Foodie B.
Avoid Lobster Soup its a cold soup. Showy place always crowded and loud people its cool with a big group of friends. But not so good if you're looking for good food.
(3)
Laura G.
Best restaurant ever!!! The pizza and salad were only (slightly) surpassed by the delicious macaroons for dessert. If you are in DTLA this is the place to go. Only one downside, no reservations.
(5)
Carie H.
Loved it!!!!! The salad I had was delicious and the assortment of gluten free desserts was like nothing I've ever seen before. Can't wait to go back!!!
(5)
Greta R.
Good for pictures. Disappointing for taste buds. Slap to the wallet.
(2)
Gerry B.
Since you get to the place you can appreciate display rich desserts behind glass cases that you crave, you must register yourself to get so that the wait is less, there are tables of wood type cafe where you can eat without rack up but is full it is difficult to find a place you can have your pre drink on this site and wait stop with a good glass of wine or mixed drink. Our wait was about an hour and a half. before entering the area where diners are, you see a whole team of chefs, outputting incredible dishes that you crave since the see, you can see how they prepare food, and decorate as they are marching each to its final destination, this helps you to feel less waiting. The table was touched us to the side of the people who prepare the pizzas and watching another show preparing the masses to entering the oven. The squid recommend this exquisite, putting bread on the table is very soft to accompany your dish. The octopus is also very tasty but very little saucer, three pieces of octopus, ate pizza which is a very good appetizer, breaded portobelo the rich and caps with prochuto, olive oil, duck and a glass of red wine yummmm. A place which I highly recommend, thanks to a friend who took us to this place can share with this view, BON APPETITE !!!!!!
(4)
Sara R.
Went here over the weekend with another couple, and aside from the long wait for a table, we had a wonderful evening! A tip for anyone ordering lots of wine.... we purchased a bottle from their little market upfront, and were able to drink it right there at the table without a corkage fee. How cool is that?! Our favorite picks were the buratta appetizer with tomatoes, and the lasagna. Highly recommend those menu items.
(4)
Becca T.
Everything is delicious, especially the bolognese!
(5)
Julie L.
Amazing food, every single bite. Deafening humans!
(4)
Mary L.
This place is beautiful. We came here on a Sunday night and the atmosphere was really nice. The pasta here is alright. I had the lamb chop. It was a bit dry, but nonetheless absolutely flavorful. I definitely enjoyed the desserts, also. The highlight of the dinner was the service. Tomas was very friendly and attentive.
(4)
Vanessa A.
Amazing! It's pricey but the ambiance is delish. Macaroni & cheese is out of this wold. Not really crazy about the macaroons but they are very pretty to look at. Staff is friendly and it's an upscale operation that they are running but be prepared to wait at least 45 minutes.
(5)
Danya H.
Delicious Pomodoro Pasta! It was so fresh and yummy! Macarons are the best! Plus the staff is so professional and attentive. Can't wait to go back!
(5)
Deidre M.
I LOVE Bottega Louie. I had the best breakfast here with my girlfriends, service was great at a pretty crowded time. I wish I could mention our waitresses name because she was so professional and dealt with lots of meal modifications, this on the side, no this, add that, she didn't blink an eye. The food was so good, like, crazy good. Afterwards we each got a box of gorgeous goodies, too pretty to eat, seriously. Also, it's just so beautiful in there. Love it, will be back for sure.
(5)
Michelle M.
This place has the best desserts! The love of my life turned me on to this place, and I'll never be the same!
(5)
Lauren D.
Great spot, and we can figure out things to eat even though our party needed vegan options. Staff and service is great and accommodating. Only trick is that it can be very noisy. Not a quiet spot...
(5)
Alejandro C.
Loud very loud almost can't hear myself think loud. Kinda has a grocery store vibe in the front. Now that I've told you the negative. This place is awesome. Great great food!
(5)
Britta S.
The cocktails (moulin rouge) , the food, the staff are amazing. Chill ambiance would not be my first choice of words. It's extremely loud, hustling and bustling. Luckily, I'm not on a date, so it's actually perfect. It might be nice to come here for lunch or brunch. I give it the thumbs up. If you have a deep desire for an intimate conversation.. Or someone joining you, you might want to reconsider, unless of course you don't want to listen to a damn word they're saying! ;) Overall I am pleased and thoroughly enjoying myself. I would recommend the portobello mushroom fries. :) and hanger steak with truffle Demi glaze
Takes Reservations : No Delivery : No Take-out : Yes Accepts Credit Cards : Yes Good For : Brunch, Lunch, Dinner Parking : Valet, Garage, Street, Private Lot Bike Parking : Yes Wheelchair Accessible : Yes Good for Kids : No Good for Groups : Yes Attire : Casual Ambience : Trendy Noise Level : Very Loud Alcohol : Full Bar Outdoor Seating : No Wi-Fi : Free Has TV : No Waiter Service : Yes Caters : No
The immense popularity of Italian cuisine globally isn't unknown. You can find an Italian Pizzeria around every corner of almost every city in the United States. Not to forget that in every house, people enjoy mac and cheese as comfort food. But it would be wrong to believe that Italian food starts with pizza and ends with good pasta as this Mediterranean country has much more to offer other than these two dishes. In Italian Cuisine, there is a high use of fresh tomatoes, all kinds of herbs, great quality of cheese, all types of meat, seafood and fresh handmade pasta. Many find it hard to believe that Italians have been making noodles long back.
Italian and Greek cuisines are always mistaken to be same, but they are poles apart. The primary difference between the two cuisines is the use of cheese in most of the Italian dishes. Italians love to cultivate their own cheese and process them as per their food requirement. It is believed that some cheese is so expensive that cheese producers secure them in lockers.
If you are bored eating the same old pasta or pizza, you can try some of the authentic Italian dishes like Risotto, Polenta, Ribollita, Lasagna, Fiorentina Steak, Bottarga, Ossobuco, Carbonara, Focaccia, Arancini and Supplì. Another item which Italians love to relish every morning is a good cup of Italian Coffee. Once you taste a freshly brewed cup of Italian Coffee, you might not visit Starbucks ever again. Authentic Italian food is made with heart and soul, so go find a restaurant where you can relish Italian cuisine in your city.
Geraldo M.
Good food but the wait was too long.
(4)Natalia C.
Great selection of pastries. Brunch menu is great!
(5)Jenny S.
I am still deaf in one ear from the lunch I had last week. Please for the love of god do something to fix it. Even the exceptional macaroons aren't worth the pain.
(1)Annika F.
Love this place! Great food and service!!
(5)Ana S.
their food is very good and service is ok. very loud so be prepared!
(3)Sevana S.
Love this place!!! best drinks!!
(5)H H.
I visited this place on a Saturday night and it was packed. I only tried the desserts from the bakery section and the strawberry custard on thin crust was delicious. I am surely coming back to this place again.
(5)Sandy P.
First time having dinner at this restaurant and it was amazing! Their margherita is to die for. Got the chocolate soufflé for desert and it was perfection. Our server James was awesome! Very attentive. Got seated quickly as well. Definitely making the trip back.
(5)K C.
Classy place, pricy but delicious food!
(4)Fransisco V.
This was a great experience.
(3)Kimberly N.
Stopped by for some pretty patties aka macarons. The display is very visually appealing, so how could I say no? I got one of each flavor and hands down the earl grey is my favorite. They are on the pricier side, but the macarons are top notch. The outside is light and airy and not chewy/hard. The inside filling is packed with flavor and is not overly sweet. The packaging is also A+. If you're looking for a pretty gift for someone, this would be a great option, and delicious as well. Can't say much about the food, as I've never had it. But it looks like a great place to have brunch, so will be back to do that sometime.
(5)Alesha D.
Loveeee this place! Portabella fries are amazing!
(5)Sandra S.
Have been coming here for years. The food is great, macaroons are a must and yes its noisy in there...maybe because of the vaulted ceilings or something. I always feel hip and trendy coming here....its just a nice experience and depending on the time of day dress attire can be casual or dressy. I've been here in jeans for lunch and dressy for dinner, each time enjoying the pizzas and pastas. Don't ask me about the prices my husband always pays and always offers to buy me a sweet treat as we exit :)
(4)Rijean D.
We got here around 11:30 am on a Saturday. Expected a wait but got seated immediately. ALAN, IF YOU EVER READ THIS, YOU'RE THE BEST WAITER EVER. Thank you for the beignets you gave us (they were delish) that were on you even if it happened to be just a small miscommunication. Wasn't expecting the Italian scramble serving to be that small but the amazing service, short wait for food and the patisserie made up for it. So many unique, beautiful, delicious desserts.
(4)miren c.
Noise is prevalent during the WHOLE entire time you are in this super nice place. Love all he food, the ambiance, the tables, the bakery....the noise is really something that made give the establishment 3 stars.
(3)Lesina G.
I have been here twice now -- once for breakfast and once for lunch. The food is delectable. The egg sandwich was perfect for breakfast. The desserts are pricey. I feel like the macarons are worth the money, the cheesecake was delicious also. Definitely a place to check out if you're in the area!
(4)BJ S.
From the outside Bottega Louie looks exciting and fun. We were greeted by a host and secreted to our table. When we sat down to look over the menu and discuss our choices - the noise was so loud we had to talk very loudly in order to hear ourselves. The food was okay but the noise level was horrible. I am not sure why they haven't put some sort of damping system on the ceiling - maybe because they want quick turnover. The noise factor is why I am only giving 2 stars.
(2)Natalie S.
Interesting place. Food was good but overly crowded and noisy. It had its own charm. I can see why people would like it.
(3)Tim O.
Stop it Los Angeles. Stop awarding mediocrity as if it were the stuff of legend. A while back, a restaurant we entered was touting itself as one of the top ten restaurants on Yelp for 2011 (I believe the list was based off both number of reviews and number of stars). Bottega Louie was number one on that list. Number. One. And to this day it still maintains a high spot I'm sure, holding over 10,000 reviews (as of this writing) and maintaining an average of over 4 stars. What am I missing here? I'm not getting it. You stupid Angelinos (which is a dumb name, enjoy your dumb name) build up these places so much it's like a trap. That's what all this is, isn't it? "Oh, this is the best restaurant in America" "Oh really? I must try it!" "Haha! Sucker! Now you've contributed to our economy!" I mean, I am more than willing to admit that I like dumb thing sometimes that I shouldn't, but you keep deceiving me in LA. We came here for brunch. No reservations, because as it states on their website they are able to hold 255 guests at a time. This seems like a weird justification to me. Anyway, we didn't have a wait because we arrived fairly early in the day (as opposed to the long line of fashionably late people that were waiting when we left), so we were seated promptly. First impression of the ambiance? It's nice if you enjoy sitting in a plain white echo chamber with windows, surrounded by trendy gossipers and old money. It's loud and oppressive and boring. Also the lovely large windows really open up the room to the view of not a goddamned thing because you're in downtown Los Angeles. Service was friendly, our waitress made sure to bring new bottles of water (they leave a bottle at the table so you can refill yourself, this is one point in your favor). Nothing to complain about service-wise, it's just good. Food was...well... Portobello Fries: Portobello mushrooms fried as if they were potato wedges. Good enough, nothing super special. They did come with a gross aioli. Apparently these are super popular and the talk of the town...alright. You people need to get more to talk about apparently. Eggs Benedict: My wife's selection. She enjoyed it, but it wasn't the best she has had even in the past week. I tried it, but I'm not a fan of the dish in general so the fact that I didn't like it is meaningless. Fried Egg Sandwich: It was...good? But at the same time it was also eggs, bacon and cheese on a bun. There was nothing special about any of the ingredients on their own or together. I can make that at home with no issue, and I am not a chef. While the price wasn't excruciating, thankfully, it was a little much for what we ended up getting. Oh, also they garnish the dishes with a little salad. A little undressed salad. I am not going to eat your lawn clippings, Bottega Louie, so don't put it on the plate. "But Tim, you have to get the desserts. It's not about the food, it's about the-" Shut up! This is my same issue with Extraordinary Desserts in San Diego. Don't put a menu of food out and expect me to give it a pass just because you have good desserts. And I wasn't overly impressed with the desserts either. Everything was just cloyingly sweet. Earl Grey and Sea Salt Caramel macarons? Made well enough (not the best I've had), but sweet. Raspberry Napoleon? Impossible to eat without just mashing it into a pulp, also very sweet. I don't get it, I don't get all the hype. Is it just that it's fancy and accessible at the same time? Because it looks rich but it isn't something that requires a loan to eat here? Or are so many people just that willing to follow along with a skewed consensus and not discern for themselves that they lose sight of what qualifies as "Amazing"? I am disappointed in all of you.
(3)Evelyn B.
LOVE the macarons here. Close to perfect, and I would say the same level as 'lette macarons. Food is great, cute ambience. A little loud and busy, but no place worth going isn't ;)
(5)L F.
The food gets a 4, but the service gets a 3, it was better the last time I went, but typically service is very slow and at least one item gets comped. The food is good, favorite is the portabello fries, pizzas are good not great, and I find the food pricey for the amount you get.
(3)Ed U.
Who knew this was the most reviewed restaurant in all of Yelp land at 10,685 reviews? Well, you do get some indication of its popularity from the moment you enter this cavernous place in Downtown LA. Open since 2009, it's airplane hangar huge with an open kitchen, triple height ceilings, an upscale gourmet shop that takes up the front part, and miles of bustling tables amid blank white walls. To give you some sense of scale, they serve over 15,000 customers per week between the restaurant and the shop. Jamie W. and I came here upon my whim for Sunday brunch before stating our long drive back to San Francisco. I thought for sure we'd have a significant wait, inevitable since they don't take reservations. However, we were pleased to be seated in less than five minutes. Less pleasing was the noise level. It was loud in here. Deafeningly loud. I kept making Jamie repeat his words like I was Grampa Simpson shouting at Homer. Even though they're known for their Italian evening fare, the brunch menu crosses the border between France and Italy sometimes with a US passport. There are quite a few temptations, but I zeroed in on the priciest selection, the $20 Lobster Hash, which combined large, succulent pieces of Maine lobster tail with finely cubed Yukon Gold potatoes, shallots, two poached eggs, smoked paprika and a lemony hollandaise sauce (photo: bit.ly/1IIzIKe ). It was as delicious as expected even though I found the presentation a bit of a yawner given the decadent elements. Jamie showed more careful judgment and ordered the $14 Italian Scramble. It was the ideal mixture of Italian sausage chunks, shards of sopressata, onions, bell peppers, bocconcini, Yukon Gold potatoes, vine-ripened cherry tomatoes and Parmesan cheese shavings (photo: bit.ly/1gnbhqz ). Along with a $6 glass of freshly squeezed Orange Juice, it was healthier eating with the eggs beaten into a nice fluffy texture that took on the other ingredients with culinary aplomb. I couldn't let us go without trying the $10 quartet of Beignets, lighter than what I expected with a dusting of sugar that was pure donut heaven. They really didn't the accompanying raspberry compote, but we dipped them in anyway and found the sauce free of the cloying sweetness that usually mars a perfectly good beignet (photo: bit.ly/1LVYetg ). I thought our server was cordial and handling several tables with dexterity. By this time, I was starting to do sign language like I was Annie Sullivan's worst pupil. I didn't even have to pantomime for a cup of coffee since the staff was always at the ready to provide refills. There appeared to be an inordinate number of staff buzzing around the floor, but I won't question the productivity of an obviously successful operation. Naturally, we perused the decorative sweets in the shop with all the decorative tarts and stunning-looking eclairs looking too tempting (photo: bit.ly/1MdICOS ). If they had a maple bacon macaron like they have at the Macaron Parlor in NYC's East Village, there would have been a dozen sold, but alas we simply admired the selection they had on display here. Wait a sec, what did you say? Eh, speak up 'cause man, it's loud in here. FOOD - 4 stars...surprisingly light executions with robust flavors, the beignets stand out AMBIANCE - 3.5 stars...gorgeous, spacious and...huh, what did you say? SERVICE - 4 stars...alert and attentive considering the number of distractions in here TOTAL - 4 stars...I can see why Yelpers get ensnared into this popular spot
(4)Milla E.
Clean and nice inside. Deserts simply look amazing. But, sorry , a cup of coffee split on the plate they served me just spoiled my experience. I suppose server could at least apologize for the mess he made.
(2)Lori W.
This downtown eatery is always crowded and I can't understand why. I ordered a seafood soup that was described as having avocado, seafood and vegetables thinking it would be rather hearty enough for dinner and literally laughed when it was served. Less than a tablespoon of scallions and two small shrimp was ceremoniously spooned into a large bowl followed by a splash of what everyone agreed at my table was water. So bad it was hilarious! No, I didn't send it back. I enjoyed laughing at it that much! We did try the pastry on the way out. Meh. I generally eat light and I wasn't expecting Claim Jumper portions, but this was ridiculous. Won't ever go back.
(2)Nick C.
I had myself some Bottega Louie FINALLY! Was it all that? Mehhhhh It's good. So some friends and I (8 in total) came here for my friends bday at around 7:45pm on 6/20/2015. It was hot outside. So while waiting for 30min we attempted to position ourselves at the bar. It's packed and there's not a lot of reality space for the bar area and the close by tables of people that have already been seated. Sorry ladies, my butt it flat and is still bumping into you as I move by. I didn't order anything from the bar. We we're placed within 20min of the scheduled 30min wait 8) So first thing I noticed is that this place is fucking loud! Don't expect anything near quiet. Clanging of utensils, occasional dropping of glass on the marble floors, and just people having a good ol time. I don't mind it being loud. But it was hard to have a conversation with the person sitting directly next to me. They sat us near the pizza oven 8( keep in mind that it was 100 degrees about 5 hours prior that day. It was still humid and warm but cooling down outside. So sitting us near the oven wasn't that cool. (Get it???) Also the bigger tables where we sat made us touching some of the other people at neighboring tables. Yeah it's packed for a Saturday night. So the server was quick and nice. No complaints there. I'll get straight to the food. I ordered a Raspberry Italian Soda, Duck Prosciutto Crostini, Bacon Mac and Cheese and the Carbonara. The Raspberry Soda - I liked it. Raspberry isn't my favorite flavor but this one was good. It wasn't perky as far as carbonation is concerned. Solid flavoring however it was very watered down within 8-10 minutes. Duck Prosciutto Crostini - Good tasty. Not too much in any direction. There is a topping on it that is like an olive tapenade. It does go well with the prosciutto. Tis was my favorite over the mac n cheese. Mac and Cheese with Bacon - I thought it would be gooey with a good amount of bacon. I was wrong. While it was good. I felt that it needed more of that cheese factor and definitely more of that bacon. It's definitely missing the smokeyness and overall flavor from the bacon. I wish I would have gone with the portobello fries but my friend said they had too much of a "mushroom taste".... go figure. Carbonara - On to the main. Well. Honestly I was expecting a mid to heavy style of sauce layered with lardons and peas. The sauce was light. I was kind of shocked. Also as time went on and it cooled down the sauce became rather thin. The peas stood out cause they are fresh. The lardons added a nice smokey n salty aspect. The garlic was missing as far as flavor. And the poached egg complimented the pasta nicely. Oh and the pasta is hand made so it was nice and soft with good flavor. But I was really expecting a thicker alfredo sauce 8( One Salted Caramel Macoron - It was good. I like oreos better. I dont see the OMG thing like everyone else. I'm no hater either. Would I come back? Ehhh iunno. If it was my decision. I'd probably try something new.
(3)Melanie G.
Absolutely love this place! They have the best desserts in Los Angeles and very good food too! I came here on a weekend for coffee and some pastries on my birthday and loved it! Never a disappointment!
(5)Dave S.
Four stars for the food and ambiance the minus one is the price point including valet parking. Been meaning to have a nightly meal at Bottega Louie for awhile. My last visit was for coffee after a late night of drinking. My younger brother was in town staying at a DTLA hotel and it seems like a good spot for a get together. Walking in you'll feel like stepping in a downtown New York restaurant in TriBeca or SoHo. Wonderful use of space but the sound vibrate to a heighten range due to the high ceiling. So be prepared to raise your voice to exchange a conversation. Fyi, there's no reservation so I suggest stopping by on a weekday night. The wait will likely be under half an hour. On to the food here's what we ordered: BRUSSELS SPROUTS & PISTACHIOS - I found the flavor somewhat bland there's not enough flavor to justify ordering this small plate. ASPARAGUS & POACHED EGG - decent but for $11 this item is somewhat spendy. PORTOBELLO FRIES - yowza! This one was off the hook ask for additional aioli cause it's addictive. SHORT RIBS - probably my favorite dish the braised beef was tender and nearly melted in your mouth. The flavors were bursting. It's a rich dish but sometimes you gotta live a little, nah mean. BRANZINO - subtle and tasty with the flavors it goes well with the asparagus. I suggest white wine over this dish rather than a beer. My beer overwhelmed the fish the clarity of taste wasn't quite clear where I can pinpoint the ingredients. TRENNE - my 2nd favorite dish for the night. Portion was smaller than I expected. But the pasta is cooked al dente nearly hard which is a stylish choice. Goes rather well with small chunks of juicy braised prime rib. For dessert we ordered the gelato with a macaroon and the caramel. Both decadent and a good finishing palate of choice. Unlikely I'll be stopping by as a casual eatery since you need deep pockets. But for special occasion and you don't order nearly as much as we did. It's a good spot.
(4)Kia Z.
Great tale in Italian food! Instead of the usual large pasta and pizzas, you can expect a more delicate take on some classics (try the Meatball sliders!) and a few originals (Portobello Fries FTW!).
(5)Jaimie T.
Bottega Louie is a place in LA that you have to try at least once. I've had their macarons before, but never had dinner here. I went to dinner here with my friends at around 8PM, and the wait wasn't too bad. I think it was about 30 minutes. The food was really good. We tried two different types of pastas and they were both delicious. However, the highlight of the night was the portabello fries. They were AMAZING! I'm so glad I tried it. The service was only okay, so that is why I'm deducting a star. They should know that Friday nights are busy. Other than that, I'm really glad I had dinner here. By the way, their macarons are very pricey, but they have more flavors than other places.
(4)Phil E.
Love this place! Bottega Louie used to be the only reason I came downtown. The pasta and pizza especially are amazing. (Plus they have the best French Macarons in town). Now I work around the corner and I love it for everything from the pizza and pasta to just a light salad while I tried to lose weight for my wedding. Yes it can be loud. Yes you may have to wait for a table. But... it is worth it!
(5)Meri D.
This place is average, with 10K+ reviews to me I feel like it's all hype. Upon coming in you enter through the bakery side where the treats look tempting ((*MACARONS*)) and then the other half is where they have in the middle (in between the bakery and restaurant) the host/hostesses station where they check you in. This place is lovely inside and out with a New York feel! I came in on a Sunday mid morning and the wait wasn't too bad maybe 15 minutes or less. Upon being seated the server was welcoming and Bottega Louie servers remind me of the workers at Cheesecake Factory. I ordered from the weekend brunch menu which had lots of good items. Food: LOBSTER HASH- Maine lobster tail, Yukon Gold potatoes, shallots, two poached eggs & smoked paprika hollandaise sauce This order is pretty much like a eggs benedict, but with tiny cubed potatoes underneath instead of an english muffin. The poached eggs were poached perfectly and the sauce was delicious. The lobster pieces were frugal and few in between. Overall the portion is too small for the $20 price~ ;( Drink: POMEGRANATE FIZZ- Green Mark Vodka, pomegranate juice, prosecco, creme de cassis, mint, and peach bitters Breakfast-y drink.. similar to mimosa, but more mixed in.. it was refreshing and a great drink to start the morning with a kick of vodka with the prosecco (my fave!) to jump start my day ;) Dessert: MACARONS SALTED CARAMEL, STRAWBERRY, EARL GREY, and PISTACHIO.. My favorite was a toss up between the Salted Caramel and Strawberry! It was expensive for how many you get, but sweet and a must try ;) PROS: great service (waitress and host/hostess), good macarons, nice fancy setting/plenty of seating in the restaurant dining area and the bakery area CONS: food was good, but not greatttttttttt!, no hot sauce, it took forever for the ketchup to be delivered, over priced Come here for a boughie brunch, at an extravagant price.. could be better, but not bad...
(3)Richard C.
4pm in the afternoon. Before the dinner rush. Perfect time to come in and wait for my daughters concert at Disney Music Hall. Dropped her off for her sound check. Now for a nice meal. And a box of macaroons for he little cellist. Nice decor. Hostess was very friendly. Waiter was prompt and knowledgeable. Overall, a very nice Wed afternoon meal.
(4)Daniel N.
good solid food, very fresh and clean. desserts are legit too. only bad part is the wait but definitely worth trying if you're in downtown. Has a bit of dean and deluca feel to it for those of you from New York.
(4)Italia K.
I would have given 5 stars, but it's too loud inside the space, I mean really loud. Other than that... Great! I like to try new restaurants around town but I always end up here for dessert.
(4)Hana K.
If I was spiteful maybe I would have given them a 1 for giving me the dark chocolate macaron because I hate dark chocolate....but they get a 2 for giving me the wrong macaron flavors. I only ordered 5, but they gave me 2 wrong macarons! That's a 40% error.....I mean if I'm paying $13 for them shouldn't they at least give me what I want?
(2)Corena G.
The food and service here is delicious. The macrrons though expensive so worth it.
(5)Katrina K.
My favorite place in downtown la. Great desserts!! It's definitely worth dining in.Breakfast is on point as well!
(5)Jerry B.
great eats, fun vibe, go here if you've never experienced downtown--it's a good first intro to it all!
(4)Amanda Z.
Delish!
(5)Cherry L.
My favorite here are the portobello fries and the trenne pasta (one of their most famous pasta)! You absolutely MUST order the trenne if you dine here! The pasta is cooked and then fried and it's like crunchy, but not too hard--different from usual pastas, but it's truly the best! I heard their also known for their macarons, but I've never tried them because I'm not really a big fan of macarons.
(4)Patricia H.
My hubby works in the Louie area and brings home dinner and baked goods from there once in a while. YUMMY!!!!
(5)Grace E.
It's always predictably great here! I have to say order the chocolate soufflé along with your entrée to allow ample time for baking. I just want to say you're always AMAZING Paul!!!
(5)Sarah G.
Pastries look and taste great.. food wasn't exactly my cup of tea but I went for brunch.. Maybe dinner would be better overall it was a nice experience maybe I'll go back just for a cappuccino and a beignet lol
(4)Justin W.
Good food, unreasonably loud but not the restaurant's fault. You just need to be ready to scream across the table at dinner and you're all good!
(4)Catherine E.
Pavel is the best insurance agent I have ever worked with. He is calm, knowledgeable and available to answer any question. I signed up with Farmers Insurance because of his him! He is always available and consistent with solving problems.
(5)Jorge C.
First time walking in this place it gave off a fancy feeling with extreme variety of pastries, what caught my eye was the different flavored macaron. Their chocolate soufflé is mouth watery , a great place for brunch
(3)Benjamin S.
I finally got to dine at Bottega Louie after hearing about it from friends and co-workers for quite some time. We parked down the street in a parking structure on Grand and walked the one block over. There was street parking (came on a Sunday) but didn't bother even checking. We walked in and immediately my kids wanted to buy the macarons. They're beautifully displayed in a rainbow of colors. The desserts in the rest of the cases are also really elegant and look delicious. More on that later! Atmosphere is very elegant and formal feeling even though no one except the staff was dressed nicely. It was very loud in the restaurant so we had to talk at almost in a yell to hear each other. We didn't have much of a wait. Most of it consisted of waiting for my brother-in-law who was joining us and the reason we even came downtown in the first place. Then, they wanted to put us at the table directly behind the host stand which is visible for everyone waiting to be sat and everyone walks by the table. Um... no. Maybe they should take that table out! We waited for a different table to open up. We ordered quite a bit, actually. Bruschetta, meatballs, and duck proscuito crostini were our appetizers. Presentation of everything was beautiful, but wouldn't say the bruschetta was the best I've had, though pretty good. Bread was a tad on the crunchy side. The meatballs were quite good and the duck prosecute crostini was awesome! I had the club sandwich as my entree. It sounded unique and interesting from the description but was a bit of a letdown. I wish I would have ordered something different. Next time. My kids had the mac n' cheese and that was really good. Loved the presentation of this dish. It made me ravenous just looking at it! As my brother-in-law was about to enjoy his sandwich, there was a hair in his food. We called over the server and he was so apologetic (in earnest) he replaced the dish very quickly. The manager then came over and apologized and made it up to us very generously. It was impressive! Otherwise the service was a bit on the slow side. Of the macarons we tried the lemon, violet, earl gray, pistachio and chocolate. They were all really good. We also got the raspberry grand macaron which was also quite good. Fruit tart and peanut tart were awesome! They do desserts really well here and all the food is beautifully presented. The food was all quite good, but nothing exceptional. I'd come here based on the desserts alone over and over again and am not opposed to their menu. Great spot in the area for sure!
(4)Jason L.
I'm a big fan of Bottega, not only for the macarons, but for the delicious food. Everything about this place screams class, from the ambiance to the decor to the bright gift boxes. There is a mini cafe seating area in front of the bar where you can grab a drink while you wait for your table in the main restaurant area. The menu is the same for both places so if you're in a rush and don't feel like waiting, you could definitely sit in the small dining area. The lighting is dim and definitely sets the mood for a nice evening dinner. While we waited for the rest of our party to arrive, it was nice to be able to sit at the bar and order the same items from the menu inside. We got an order of the mac-n-cheese bacon to start and it was fantastic! One takeaway from this dish: the macaroni noodles weren't soggy, like you typically find which makes for a great taste! Yet at the same time, it was nice and creamy and you can definitely taste the bacon infused inside the dish. Pretty good if you ask me! We ordered a tartufo pizza for the table. I'm a huge fan of eggs and if you love eggs, you'll love this pizza. The best way to describe this pizza is a nice overeasy egg with truffle on top of a pizza. Delicious!!!!! Makes my mouth water just thinking about it.... For my entree, I got the trenne, which is unique in that the trenne pasta is pan sauteed which makes for a nice crunch. There are nice portions of the braised prime rib eye which is tender and packed with flavor. I'm personally not entirely big on the pan sauteed trenne so I'd be cautious about ordering that if you don't love crunchy, hard pasta. My complaints about this place are the noise and lack of reservations. The way the restaurant is set up with high ceilings and all, noise echoes throughout the place. It's tough to hear your counterpart across the table so you kind of have to speak louder than normal. Also, this place gets so crowded that they should take reservations!! During peak hours, you can be waiting a while. Luckily, they have the cafe type seating outside so you can relax and grab a drink/pastry before you get your table. Service was impeccable. Our server was friendly and got us everything we asked for immediately. Just a little tip...if you are wearing black slacks and don't want the white lint from the napkins all over your pants, you can ask for black napkins!!
(4)Nesh S.
I love this place! Great spot, great food, great service, very reasonable prices basically you cannot ask for more.
(5)V F T.
Well I'm mixed about this place. Location is easy to find, that's a plus if you're already in downtown LA. Otherwise parking is tough. The restaurant has incredibly high ceilings. Hence when the place is packed, (Especially at lunch) it's really LOUD, so loud that conversation is nearly impossible. Huge menu, lots and lots of choices including apps, salads, sandwiches, entrees & etc. Also regardless of which door you enter you walk right past the desert & French pastry displays, and take it from me they definitely look very impressive. But more about that in a minute. Before I start about the food, let me just say that the service was profesdional, friendly & impeccable, 5 stars all the way. I started with the Portobello mushroom fries and they were REALLY good! I mean great. And they went down very well with a couple of ice cold draft Peroni's. So now I'm in the mood for something Italian but nothing that would be too heavy on a hot & humid day. I and asked my server if he'd recommend the "Porchetta Sandwich". He replied great choice but it actually was a real let down. Unlike a true Roman Porchetta sandwich, instead of a crusty hard roll with thick slices of oven roasted and rolled with spices pork, it came on a very soft brioche roll, a very small serving of some type of roast pork, a ton of aioli mayo and some greens. Basically light on the meat and a very overpriced item. Very disappointed, absolutely nothing like the real thing. However the pizzas were flying out of the separate pizza kitchen every minute, so not only ae they popular and on like every other table but they also looked terrific, so this may be the way to go next time. Now on to the pastry case - It looked VERY IMPRESSIVE! And take it from me, as a former pastry chef the attention to detail was magnificent, 5 stars all the way! Though on the other hand and upon further inspection all of their pastries are mostly very small in size and super expensive. I mean REALLY EXPENSIVE, so they better taste even better than they look, right? And I even considered grabbing just a single macaroon to satisfy my sweet tooth, but at $2.50 each for such a teeny-tiny cookie with the lightest of fillings I quickly changed my mind. So I decided that a simple lemon tart would fit the bill after a my aforementioned rather heavy lunch. It was probably the most basic looking desert in the case and I figured this would be a no-brainier. The crust itself was excellent, both buttery and slightly flaky - perfect in fact. However the filling was unfortunately rather bland and soft. More like a lemon flavored soft custard than the thick, rich & tart lemon curd that I expected. In other words not very much of the acidic - citrus kick that I was craving. And come on, at $7 bucks it was absolutely NOT worth it. Don't get me wrong, it was definitely "OK" but simply no way worth that price, no way dudes. So based on overall value and the hype, I'll only go 3 stars, sorry guys...
(3)Jansen R.
This place is amazing came here for my anaversiry with my girlfriend and the customer service was outstanding. Tried the salmon Benedict and that was pretty good I never had it before because I wanted to try something different and the seasoning on it was perfect. Potato pancakes or crunchy and not burnt had lots of flavor but was not oily. As for the French toast it was ok. Our server was really nice and attentive to what we needed. We also tried the macaroons and they were amazingly good. Inside was soft and the outside was crunchy the middle ganache had excellent flavor. I will be coming back to this place because I want to try something different on the menu and not just for breakfast.
(5)Alexis A.
I've been going to Bottega Louie for years, it's always my first choice when I'm in DTLA. The service has always been impeccable. Unfortunately, the last 2 times we dined there this was not the case. We've always had different servers, but the last 2 times Melanie was our server. Both evenings she was rude, unhelpful, unfriendly & uninterested in serving our table. Her personality was cold & uncaring, the exact opposite of what I have experienced from servers at Bottega Louie in the past. It took over 20 minutes to get our drinks on a night that was not busy. She ignored us each time we tried to get her attention. Multiple times I observed her chatting with coworkers when she should have been checking on our table. She interacted with us as minimally as possible. The one time she did check on our table she was extremely short & curt with us. She made it clear that she simply did not care about our service. In contrast, every other person we interacted with was friendly & cheerful. The busser, runner, host & manager were all delightful & hospitable as usual. I will go back, but next time I will request a server other than Melanie. You can tell when someone hates their job (or maybe she just hated us.) Either way, Melanie's style of serving would be better suited to one of those diners where crabby waitresses are part of the concept. Her poor attitude & lack of service skills are not up to the usual standards at Bottega Louie.
(1)Betty Z.
This place is so PRETTY! I heard the food here was awesome but I just came to pick up some desserts. One of my friends got a cupcake and my other friend and I got the small box (comes with 5) of macarons. The packaging for their desserts is so pretty. The small box of macarons is purple with gold lettering and design. There is also a sheet of tissue paper with Bottega Louie printed on it. For the macarons themselves, i picked up the Early Grey, Violet Cassis, Espresso, Pistachio and Coconut. They were so soft on the inside with a slight crunchy shell, filled with just enough filling and it wasn't overly sweet (which is usually my biggest pet peeve with macarons). Simply delicious treat! They had a bunch of other desserts on display too and they all looked so pretty and delicious as well! Can't wait to actually try the brunch here! There's always a line and they do not take reservations though. It's located right in downtown on the corner of the block so parking might be difficult to find.
(4)Gloria R.
I just love the taste! i desire more now i want some lol i recommend this place to all y friends
(4)Gretchen Q.
The selection of sweet goodies = Heaven. I'm a dessert monster, so this is Utopia for me. I ordered the dozen +1 box. I was pretty bummed because I didn't get to order the Banana Foster. I didn't see that it's the monthly flavor. This was my first visit here. I also got the chocolate eclair. It's the yummiest eclair I've ever had. I definitely recommend it! The texture was heavenly, not too soft. The chocolate was awesome. I love how they also have a restaurant inside and you can see the kitchen. One thing that turned me off about this place is the loudness. You can notice the difference right when you go in then out. I'm not sure if it's the high ceilings or something else. I would also like to add that the day we went here, there was a shooting of a car commercial. That was cool.
(4)Shaila G.
This is one of my favorite restaurants ever! From the mushroom fries to the pizza and desserts and the delicious entrees, everything is so good! Not to mention the incredible service and beautiful decor, this place is a family favorite! A must try!
(5)Maria Luisa B.
Love Love Love this place..I have been here a couple of times whenever I'm in the LA area, living in San Diego- I wish we had a place like this down here. I've taken friends and family and they end up loving it and want to go back.. I was in town this past weekend and made sure to stop by dinner.. The vibe and energy of this place is amazing, They have a bar area with first come serve tables next to it --- gives it a European/Bistro feel. ** Excellent service. I believe there's two open kitchens where you can see chefs preparing the pizzas, pastas..etc.. My girlfriend and I put our names down for a table, there was going to be a 45 min wait, but we didn't mind, having been here a couple times I knew a table would be available quick. We got a drink at the bar and were able to snatch an open seating table within a couple of minutes..lovely!.. Ordered a pizza and salad to share.. The pizzas here are amazing..very fresh, crust is perfect. Will not go into more detail..One has got to go there to experience this place.. I could go on and on..highly recommend!
(5)Stacy R.
I haven't been to this place for probably 30+ years. Food was okay, prices were reasonable, service was excellent (I give server James 5 stars!) But I was disappointed to find that they did not have handicap accessible bathrooms, which makes it difficult to take elderly or disabled friends or family members there.
(3)Rochelle L.
Had brunch here with my parents when we last visited LA. I tried making a reservation for dinner a few days before but they were completely booked. So we decided that we might as well just try it out on the Monday morning before we leave. HUGE space. I loved everything about it. They have an open kitchen where you can see all the cooks at work. The bakery has a huge assortment of pastries and breads. Oh and the macarons! A rainbow of different colors and flavors. I've never really been a huge fan of macarons but I tried the earl grey fudge one, it was heavenly. The food was also really good. I had the ricotta pancakes, very light and fluffy, and my mom had the prosciutto and burratta on the potato pancake, which I liked better than mine. The servers were also very nice and friendly. My only advice is to make sure you reserve way ahead of time to experience the dinner service or even brunch on the weekends. Overall, this place is a must go to if you're ever in the area.
(5)Petilisa T.
Cute place to take your friends or family not a date. Desserts are really good and the food is amazing
(4)Art E.
Food is meh way expensive. Macaroons are really good but expensive as fuck for what they are. Get really packed and u will have to wait.
(3)Sammy O.
YUMMY!!!! This place is AMAZING the donuts taste like a piece of cloud in my mouth as it melts away to heave. I recommend the pizzas here also made fresh and always warm when it gets to your table. Drinks are pretty good also they have strange flavored sodas that taste great! I recommend the cucumber soda as well as the lavender one.
(5)Rich Z.
The place is one huge room with high ceilings, very open, looks real nice and clean, but it definitely makes conversation hard since it can be loud. Service was good food was good over all it's a nice place but loud. Oh the macaroons very good.
(3)Tracy C.
I don't like their doughnuts, but their macaroons are good. The place is really loud, so I would not recommend coming here for lunch. For me, it's a get-macaroons-and-get-outta-there kind of places.
(5)Jessica T.
If you live in Downtown Los Angeles and go to Bottega Louie, you understand why Parisians are so rude to the obvious tourists in the Summer. We all know Bottega Louie... Folks and foodies from the greater Los Angeles area come to this grand eatery just so they can say they have eaten at Bottega Louie. Some folks just to say that they've had Louie's macarons. I've had my share of macarons and not a big fan of them. I like them, but I don't swoon over them. I appreciate them because they are very difficult to bake... You really have to get to know the oven before you can successfully bake macarons. I guess the perfect word to describe them is temperamental. I used to live in Downtown LA and within walking distance to Bottega Louie, so I hated all non-DTLA workers and residents who flocked to Bottega Louie because of its fame. The wait is insane most of the evenings. The bar/cafe is always crowded to say the least. The line for the macarons can be... I think apps were created so we can kill time waiting at the Louie. Food is fabulous... Not outrageously delicious, but simply fabulous. My favorites are Lobster Nage and Crab Beignets. On a rainy day, they wash away the feelings of melancholy. I usually don't eat dessert at the restaurant, but pick something from the bakery to take home. It is my way of bringing home a piece of Louie. The staff aren't always friendly, but they are smart-and-prompt. I actually prefer smart-and-prompt over friendliness.
(5)Shell H.
This place is a feast for the eyes. The retail portion is stronger than the restaurant. Gorgeous pastries and the packaging is divine.
(5)Kelley C.
I love the atmosphere in Bottega Louie! It has such great desserts! Any thing with cream and icing is good for me! I love it all! Their Seafood is great too!
(4)Ali S.
Beautiful interior and presentation of food. Great friendly, hardworking employees. Very classy, upscale and gourmet place to eat! I recommend anything from the bakery, to take home!
(5). ..
Everything is delicious. Sucks that they don't take reservations.
(4)Pat P.
The loudest restaurant on the planet.
(1)Sergey G.
I have been here multiple times. The food is great. Pizza, mushrooms and other food tastes good. Desert is awesome. Very good environment.
(5)OGRAYDAY D.
5 Stars for the macarons and desserts. 3 stars for the food...the food here is just "aiiiight". Most of their food is super salty and pretty expensive considering that not their meat dishes come with some type of starch...like I mean "helller" we need carbs lol. Anyways the service is good for the most part. Been here many many times and service was never an issue. If you come here during peak hours though...the wait is ridiculous and the acoustics here are outrageous! Theres no carpet or anything that helps absorb any of the sound so ots like being in church or something where the sound is just amplified and bouncing off the marble and tiles. Its really hard to come here if youre trying to have a conversation since it is so loud. Anyways this is a cool place nonetheless. The macarons are expensive but I guess thats expected.
(4)Rayhaneh T.
This place has a wonderful brunch menu and bakery. The salmon benedict is absolutely delicious and their macaroons are awesome. This place is slightly overpriced, especially the bakery items. However the packaging is beautiful and great for gift giving. The wait on the weekends can be a little long but it's worth it.
(4)Monica P.
So so so so good ! Nice staff, great costumer service, delicious food (try the pizzas!!) Beautiful space. A must when in DTLA
(5)Judy C.
I did a quick search of yumminess near our hotel and found Bottega. I've never seen a place with so many reviews. But now I am the 10,734th... My eyes lit up as soon as I entered. Cases filled with so much variety. Only there for dessert... got the chocolate hazelnut beignet, espresso eclair and a coconut rocher. I unfortunately shared the 3 with my husband. But definitely going back for another eclair and beignet... mmmmm
(5)Shanna M.
An LA institution in the heart of downtown. Classy ambiance with a famous selection of macaroons. A nice place to impress out of town guests for brunch or dinner. Food: The food won't blow your mind, but its. Very good. I come here more for the ambiance and to treat out of town guests to a restaurant only found in LA. Try: The macaroons. Bring some home too. I like the variety of unique flavors from earl grey, to Rose, to salted caramel and even classics like pistachio and vanilla. I also like the ganache filling as I'm not a fan of macaroons filled with creme. Dessert selection is large as well. All so pretty, you're afraid to eat them. I liked the strawberry shortcake. Price: Moderate but not over the top Wait time: It can get pretty crowded here especially during dinner on a weekend or brunch. To cut down the wait time, take a seat in the cafe/bar area vs the restaurant. The menu is the same and waiters still come by to take your order. Parking: Parking garages in the area or valet.
(4)Matt K.
They say Los Angeles is expensive - in Bottega Louis, it's true. Over $30 for 13 macarons, $12 for a piece of cake, $8 for an eclair. But dang, it's good. The Earl Grey macarons really do taste like a strong cup of Earl Grey, so unless you like your tea strong, be warned.
(4)Brenda W.
They did a great job getting rid of a bad tenant, will be using them again for another bad tenant.
(5)Y C.
Took my girl out for our anniversary. Loved the atmosphere and overall she loved the place. It was packed with ppl but we were able to tune out and enjoy our day/dinner. The dish was awesome and the desserts? Wow. All the layout was very fancy and legit. It was fun taking a view in their bakery/ dessert display. They had variety of their signature macaroons that we took some home as well. Overall she like the treat and I will be back!!! Only thing it was kinda pricey but you gotta cha ching when you got to. Haha love the food the servers and everything about it except their cost hehe
(4)Rj M.
This is a great place to take a date, have business lunch or a get together with friends. They have issues with large parties however of 6 or more because of the seating. the decor is white on white and it had a feeling of being in a palazzo square trattoria in Rome. The food is good and the drinks are good as well. I had an Aperol spritzer which once I instructed the bartender on how to make it, it was great. They specialize in Italian fare and have a very simple and to the point menu. The wine list is reasonable ranging from mid-high. They also have a pettifore counter where they provide macaroons and the assortment of treats to go. The espresso was strong and frothy. I'd definitely go again.
(4)Sara W.
The food is good, a little pretentious, but good. The macaroons are incredible, beautiful and so pretty to look at. All the pastries are amazing. This is great place for dessert and a great drink at the end of a long day.
(4)Pia H.
Always a pleasture.
(5)Linda S.
Can't go to Dtla and not come to this amazing place. Let me just say the ambiance is beautiful you feel like you are in a fairy tail ! I came here with my boyfriend one Sunday morning for brunch and we were reading the paper and had our coffee it was so nice. I'm absolutely obsessed with their lemon ricotta pancakes which I get every time I go. I love their burrata and prosciutto it's devine. I love all their pizzas but especially their simple pepperoni pizza. Also the salmon benedict is good and so is their shiitake mushroom fries. Their breakfast pizza is ok not my favorite. The Croquet Madame is so juicy and good but is missing the spicy mustard. I dream about going to this place and it makes me so happy. I've had almost everything on their menu and nothing is bad. Love the coffee and macchiato. I always enjoy their pastries and donuts with Nutella inside. Don't forget to take some macaroons to go especially the salted caramel one which is my absolute favorite ! Please try this place in Dtla you will fall in love !
(5)Angelique C.
My husband and I can't go to LA without paying a visit to this gorgeous place. A MUST try if anywhere near the DTLA area. We are nothing short of impressed with everything we have ordered. The macarons are absolutely beautiful and incredibly tasty. Must try: salted caramel, earl grey, pistachio and grand cru. As for the restaurant, most impeccably designed restaurant I've ever been in. The high walls are a crisp white with gold crown moldings and detailing. Classy yet casual and inviting. The kitchen is completely open to the public's eye which is a neat touch. Gives it more of a laid back, at home feel. They bring you bread and butter to start that is served directly on the wax paper covered table. My husband and I ordered the caprese salad to start which was delicious. Different colored heirloom tomatoes with heaps of mozzarella and the perfect drizzle of balsamic and olive oil. Yum! We shared a main dish as we were so full already, which was the orecchiette. Served with sausage, radicchio and a buttery sauce. I still dream of this pasta, it was that good. Next time I come I'm getting a drink! They all look so beautifully crafted!
(5)Chris R.
This place is remarkable. Beautiful atmosphere, great food, good looking and helpful staff, the most amazing deserts I have ever seen and the crowd was great. Some serious people watching at this place. I have eaten here a number of times and they have never disappointed me. Every time I meet in LA, this is the place I go.
(5)M. Byron T.
My kids can't get enough of this place! Best pizza and vanilla Italian sodas! Excellent Bloody Mary's for brunch! Of course you cannot beat their beautiful and sumptuous desserts!
(4)Michelle L.
Finally got to try the most reviewed spot in Yelp History! Whoa! Seating/Service: 3 Stars Our party of 13 came to celebrate a birthday, wait was around an hour on a Sunday evening, which isn't too bad. We were initially seated at a round table, and the hostess must have been high or something because looking over at the other round table, there was a party of 6-7 seated comfortably. How in F's sake do they expect us to squish 13 people in that round table? Good thing someone in our party took charge and noticed there were 2 tables along side the booths that would be good for us, so we moved. Service was great, our waiter was very nice, and welcoming. Please note, this place gets LOUD, due to the very high ceilings, and of course, the crowd, you pretty much have to yell at each other. Food/Drinks: 4 Stars I loved their drinks! Black and blue (blackberry mojito) was my weapon of choice for the night, and it did not disappoint. It was both tasty and strong. My friend had the Green Tea mojito which was really tasty, too, it comes virgin, so I would probably ask the waiter to throw in some fun juice, because personally for me, that would just be a total waste of calories. Had a sip of my friend's bloody mary, and that thing is so delicious. I felt like I was drinking a shrimp cocktail. It was super flavorful, and spicy. It definitely had a nice kick to it. We shared a chicken, avocado, and lemon salad, that was soooooo sad. You could easily whip something like that up at home, and it was just too sour and tasted whatever. Would not recommend. Everything else after that, was superb though. Their pork chops were the star of the night, because it was so juicy and tender, all while being perfectly charred and flavorful. If you are a pork lover, you will LOVE this dish. The short ribs were very rich and decadent. It was served over some mashed potatoes. This dish was definitely hearty and should be shared. It was very flavorful and tender as well. Lasagna was really good, although I could have used some chili pepper flakes, but it's a winner too. The Portobello fries thoughhhhhhhh, mmmmmmmm. I love mushrooms, I love fried stuff. I love fried mushrooms! It's a happy marriage, and a party in my mouth. Get it. You won't regret it. Beignets tasted how they should, super fluffy and steamy hot, dunked in some raspberry sauce or nutella. Yum. Final Verdict* I will definitely come back again, hopefully for brunch the next time around!
(4)Thu N.
I went here for brunch with some of my friends and the wait wasn't bad. Especially for a Saturday. I know going on a weekend that the service wasn't going to be great. The hostess was very friendly and helpful. The server seemed to forget things when I asked the first time for items like a high chair for my child and straws. So I had to ask a second time. The food was ok and nothing really spectacular. The one thing I have to way was really delicious was the lasagna. It is a must have when coming here. Too bad I wasn't the one that ordered it, my friend ordered the lasagna and I had a bite to try. I ended up ordering the Porchetta sandwich and I was disappointed. The meat was not what I expected. It was chewy and not juicy or tender at all. When I took a bit of the sandwich a huge piece of meat would be dragged out of the bite. There wasn't any cracklings and so it didn't have that crunch that one would usually get in a Porchetta sandwich. The greens and sauce was actually quite good so that was an upside to the meal. I would not recommend ordering it and save yourself the disappointment. The desserts I have to say are works of art and one can tell that Bottega Louie is known for their wide variety of beautiful desserts. I can see that they put a lot of effort in the presentation. Over all the experience was average to me. The staff was helpful and friendly but forgetful. Lasagna is a must have and the Porchetta sandwich is a pass. The desserts are sweet works of art, also a must have to get!
(3)Denise R.
Rocco was an outstanding mechanic. polite, professional, and on time. preformed all his work in a timely manner. I would highly recommend him
(5)Mussa S.
Oh Mr. Louie . This is the best place in LA. No matter what you pick out of their menu . You will Love . Have a seat up front and enjoy a coffee or a drink with your pastry ! Or grab a table in the back and do the same ! This New York style , open kitchen , wide dining area , with an exquisite menu from sweets to entrées is the most unique place in downtown LA. Maybe all of California for that fact. Five stars all around . Five stars for decor . Five stars for food . Five stars for sweets. Five stars for service. Five stars because when you are at Louie's; you are at home !!!! Thank you for opening your doors in 2007 and always putting a smile on my face. HABIBI LOUIE
(5)Golden Bow A.
We would like to invite you to ...The Golden Bow Awards. Join Chefs from London to LA @ number one culinary award show in the world. @The Prestigious New World Convention Center V.P. Marketing Lauren Alexon goldenbowawards.org info@goldenbowawards.org March 5th, 2016 Application Deadline August 31st,2015
(5)Katherine D.
I am not a huge sweets person, but my co-workers convinced us after a lunch meeting to try a macaroon, and let me tell you, my taste buds were not let down! Vanilla and the Salted Caramel are to die for... literally I thought I had died and gone to heaven!
(5)Barbara K.
When I'm downtown this is a must see/eat/enjoy! Great food and fast service. A bit noisy but can bring kids without worrying you're bother other diners. Parking next door lot.
(4)Hunnie N.
Went here for lunch with friends. It was pretty big spacious place to eat at. One area that consisted of macarons and sweets, followed by a bar and wine place that divides the other area, which is the restaurant area. The waiter there is totally nice omg he even winked at me LOLOLOL it made me laugh xD Whut? Anyway, now to the restaurant part. I had the Onion Gratinee, which is another word for Onion soup. I have a strange obsession with onion soups for some weird reason but I don't care. Onion soups and onion flavored things are my lyfe. However, oh. The onion soup turned out very gooey with its cheese and the broth is abit tad sweet... Hmm... it was all right. I'd give that at least a 4/5 in rating. But the reason why I gave this entire review a five is because of the macarons! LOLOLOL. I'm such a slob for sweets I swear. One of the main reasons why I came here is because I really wanted to try their macarons. I love how they have cute macarons that are shaped like christmas trees. They should totally like put christmas lights around them when Christmas comes up xD Their packaging is super cute too OMG. I died from utter cute color choices and patterns being made on the macaron boxes. The macarons are phenomenal... IT WAS LIKE SUPER MACARON HEAVEN FOR ME. I WANTED TO TRY EVERY SINGLE OF THOSE MACARONS.. BUT NO, I have to save up for other foods. I got Strawberry, raspberry, violet cassis, and earl grey flavors for macarons. SOOO GOOD!!!! Especially Earl Grey.. omg. The flavoring of the cream between the macarons.. it was well-made. I totally recommend this place for all the macaron and sweets lovers~! ;D
(5)Jessi K.
Every BL visit has been nothing short of marvelous up until last night. We would basically order the same thing every time but decided to go outside the box and explore. We asked our server what he would recommend and every thing that he said turned out to be a debbie downer in my mouth. WHAT NOT TO ORDER: 1) Duck proscuitto crostini 2) Crab beignets 3) Brussel sprouts We asked if the brussel sprouts were good and his response was "They're awesome!!" that's when we should've known that he was just talking out of his ass. You can't really go wrong w/ brussel sprouts tho right? but we just had to ask. The duck crostini and crab beignets were almost unedible. I'm not the type to discriminate when it comes to food but damn those were sickening! The rest of the dish we ordered were the usual burrata pizza and tried the pepperoni for the first time which was delish. Overall, bottega never really disappoints but this time around the server just fucked it up but we still enjoyed ourselves.
(4)One Star S.
Not sure what all the fuss is about. You cannot make reservations. We were told it would be over an hour before we were seated (party of 4) but got a table in 30 minutes. The restaurant is large, crowded, and cafeteria-esque. The food is decent, the service is okay, and there is a large selection of pastries. Waiters are busy and move fast, it's easy to feel like you are lost amongst the crowd here. Tables along the perimeter provide plenty of uninvited sidewalk entertainment.
(3)Joy B.
So in love with this place - it's cute, but a bit noisy. I had the lobster hash, which was pretty good and I had the champagne cobbler drink.
(5)Eliza D.
I love Bottega Louie! Walking into the beautiful expansive dining room is such a unique experience...dolce vita. It has such a fun and festive atmosphere. Sure, it's loud in there, but that's part of the fun. Not the place to go for a serious conversation, but an excellent place to go with a group to celebrate a birthday or other special event. Ordering a variety of dishes off their small plates menu and dining family style is my favorite way to go.
(5)Darren S.
Is this look like a Caesar salad ? A: yes of course it looks delicious ! B: it looks like lettuce from the 99c only store with Little bit sauce and cheese on it! The right answer of course it's B I was there with friends we ordered some appetizers it was pretty average and then we ordered the Caesar salad some pasta but the main thing was we ordered the short ribs after we ask the waiter if there is pork inside (because of our religion we can't eat pork) he said no definitely not! We asked again it's only beef? He said yes .. Of course that in the end we ended up eating pork .. After all that I wanted some dessert and I heard about their macaroons so I was curious I asked if we can order some dessert ? But the part of the store with all the macaroons was close before we finish to eat so we ended up paying the bill and swearing that we will never come back! This place is over rated and their food is not more than average enjoy!
(1)Irina B.
I was told about this place by my girlfriend Lisa yesterday morning and since my husband and I were going to Dorothy Chandler to watch s ballet in the evening, this would be a perfect time to try this easy going fancy/casual eatery in the heart of Downtown. We got there at 10:10pm, place was packed and for party of 5 the wait was 45 min.... Well, we were not thrilled, but got ready for a wait around the bar area... To my surprise we were walked to a perfect round table in less then 10 min and the rest of the evening was just perfect!!!! Out waiter Sara was so great, positive, knowledgeable and very energetic ( professional), she went over items she really liked and would recommend and w a little variation we got 4 appetizers and 2 pizzas. Salad w walnuts and goat cheese was fresh and delicious, so was amazing portobello friend w such a tasty dressing that comes w it....let me not forget a wonderful fresh bread and butter w started w!!! Asparagus w poached egg and dressing on the side was yammy!!!! Then the pizzas arrived and they both were done perfectly!!! Of course we had desert and tea and it was just lovely all around. Please visit this great spot!!!
(5)Bobby H.
hell yeah very worth it
(5)Hannah D.
I love Bottega Louie! Great food, great location and beautifully hued macarons and other baked delights to purchase. The wood-burning "ovened" pizzas are delicious as are all the salads - I haven't strayed too far from those to be honest but everything else certainly looks delicious. Only down side is the echoey room, it's a former banking hall, so once it gets really busy you will be shouting to be heard.
(5)Katie G.
We stumbled upon this place while looking for a sushi joint and it has quickly become one our favorite spots to grab a treat in LA. A true downtown gem! The interior is an open dining hall with 20 foot ceilings and the kitchen on full display. The crowd is lively with the noise level of a Venetian cafe as opposed to a Hollywood nightclub. The wait staff is polished and friendly, the food is solid but really just an obstacle on the way to dessert. I strongly recommend that before sitting down that you take a nice stroll through the patisserie. It will become immediately apparent why this is the most Instagrammed restaurant in LA - it's like if Willy Wonky went to finishing school.
(4)Carlos F.
this place is really nice but kinda pricey. waiters are always super nice. makes me feel good about eating here.
(4)Catherine P.
loud and always packed. limited menu (pricey for what it is) but it has a nice atmosphere and great desserts.
(4)Krisha J.
Literally one of my favorite restaurants in LA because even though I've been there multiple times, I've always walked out incredibly satisfied with me meal. I'm not a fan of macarons, which is what Bottega Louie is known for - but the food is also incredible. I know it may seem insane to pay so much for italian food, but their food is SO good. Their spaghetti pomodoro is incredibly simple and yet incredibly delicious, and I've tried four of the pizzas now, and they've all been superb as well. Sometimes it does get very crowded and the wait time is outrageous, but you could always go a little bit early on the weekends. Their soufflé takes some time to make (as all soufflés), but it was the perfect consistency, and as a dessert snob, it made me happy. Also, they have this one incredibly hot waiter who looks a little like Henry Cavill which is hilarious.
(4)Thalia T.
It's my favorite place to go eat when my boyfriend comes into town! We especially love the macaroons!
(5)Krista B.
The food is great, the service is meh. I've been several times. No reservations so lunch or early dinner is usually best, unless you are a patient person. The most recent time, I was there for a birthday dinner for a friend. 6 diners. Long story short, most of the mains came out before appetizers, 2 of the diners received pizzas after all of that. It was the most random meal I've been a part of for awhile. Drinks arrived in various ways too. Server was scattered, manager was unapologetic, even after talking to them both 3x. For that alone, not a go-to anymore for me when in DTLA. For what it's worth, my husband still dreams about the beignets. And I always pick-up macarons when there too. It's super loud too....not a great place if you want an intimate setting or are with anyone hard of hearing.
(3)Rachel D.
I want to say this is an absolute must for anyone in DTLA, but nay, this is an absolute must for anyone! What drew me to Bottega Louie was the rows and rows of rainbow colored macarons I would see on yelp and instagram, but they are even so much more. When you walk in, you are first greeted by their glass case of macarons, but as you continue on through this marble floored mecca, the long case continues filled with masterfully made pastries, the likes of which I have only seen in Paris. While the pastries are great to grab to go, stay and dine if you have the time! Here is what I have enjoyed: Macarons: Lemon (soo good!), Rose, salted caramel (soooo good), earl grey (a fave), and a couple others I can't remember right now. Really they are all delish! Beignets: Pretty much my favorite pastry to buy here. Pillowy soft, and filled with chocolate hazelnut. Unreal. The jelly ones are pretty good too. Peperoni pizza: Very good. Chewy crust, cheesy and amazing. Not good left over. Finish it in one setting. Portobello mushroom Fries: Served with an aioli and battered to perfection. Absolutely love this dish! Can't wait to return for another meal. They offer a large menu and a unique dining experience. Perfect for a birthday or large get together with friends.
(5)Maggie W.
Even though I'm not a sweet eater, but I have to say: Their deserts look AMAZING!!! I couldn't stop taking photos! I went there for brunch, to be honest, the menu is not impressive, neither does the food.
(3)Sara C.
I LOVE THIS PLACE!!! They have amazing fries and I always order the salmon Benedict! It's a little on the pricey side so it's not a place I can go to all the time. There's really no down time in this place. It's always filled with people. I guess the only down side is parking. You have to pay for parking unless it's Sunday. I get it's pretty standard for paying for parking in LA. But it adds up! Their macarons are great but it's really expensive! The only thing is they have a few different flavors you can't find in other places. The only down side about this place, is that they won't let you make reservations. It's based on a first come first serve. Other than that, I'm going to keep coming back for more!
(5)Autumn E.
Came here for lunch at 3:30 on Monday afternoon. I'm giving 5 stars for the food and the ambience and maybe 2 stars for the service. Food- incredible! We asked what was popular on their menu, and we were told that the number one thing was the fried mushrooms. I love mushrooms so naturally we ordered some for the table. Absolutely amazing!! Was so good that we ordered another round for the table. We were also told that the Burrata(?) pizza was very popular so we ordered two of those. It was a white pizza, so noTomato sauce and it had prosciutto and I believe ricotta cheese. So good! Just thinking about all this is making me crave it! Service: I get this is a trendy L.A restaurant but the place was pretty empty when we came and for the duration of our meal. We had to ask multiple times for basic things. And then finally we just asked another server for what we needed. It happened a few more times after this. Didn't get to try their desserts but they looked amazing and tempting! But I was so full from the food that I couldn't bear getting anything else :( I absolutely love the look of this restaurant. It is gorgeous inside! And the bathrooms are pristine!( there is a bathroom attendant) Definitely will return again when in L.A!
(5)Ané U.
A little morning snack can never be bad. What can I say, this is my favorite pastry parlor in DTLA. I love the atmosphere and food in general. They also let me put my bike inside. Considering how fancy this place is, I Appreciate it, because DTLA is still not the safest area for bike parking. I recommend everything!
(5)Rachel Z.
Compare of price, food, and overall dining experience, not a high value spot for me. Because the structure set up, once fulfilled by people, I need "yell" to my friend who sit with me on same table. Salad is decent, but clam linguini is not. Need to be careful there a lot of small sands in clam.
(3)Sidney Z.
Unbelievably popular, this crowded restaurant is abuzz with eaters, drinkers, shoppers, waiters, buses and anything or anybody who has gotten the word that Bottega Louie is here to stay. Having eaten here a zillion times it's time to jot down some words of support about a place that needs no support. When given their user friendly menu by a usually nice well tempered wait person, it's easy to see why this place has over 10,000 Yelp reviews and a solid four star rating. Columns of food broken down by Faire and Price making choices and selections a breeze. All of the pizza's are good. Salads, pastas, sandwiches, entrees the same. Everything here is real good. The star of this show are the desserts. When you first walk in you are Salvo'ed by this immense showcase packed with their desserts. They are lovely. There are so many different kinds of desserts and they all look so good, this is on only challenge this place offers. So, if you just want a drink, the bar is smoking. If you want a very nice meal, you have come to the right place. If it's a cappuccino and dessert you want, you can't go wrong. Yes, Bottega Louie has it all and represents the "New" downtown L.A. in the very best of ways!
(4)Mary D H.
Love macarons and the ambiance wonderful. I live rather far but it was so worth the drive, I will be making it again for the macaroons alone.
(4)Lucy M.
Great restaurant! Great food and awesome service! What is over the top is that I run into four friends there at the lunch time today. It was a small reunion of friends I haven't seen for a while. What more can I ask? The only bad thing is that it is very loud but we didn't care. Shouting at each other just added more excitement. Definitely going back again!
(5)Cate B.
My 8 year old daughter loves this place and is a big fan of the pizza. I am a big fan of looking at all the beautiful goodies in the pastry cases. Gorgeous restaurant, wonderful place to eat. We went to celebrate a friend's US citizenship, it was perfect. Ziggy Marley being there made it even better.
(5)Khánh A.
Awesome Macaroon as always!
(5)Loretta D.
Loved the atmosphere, loved the macaroons, service was a bit slow BUT there is always a packed house so it makes sense.
(4)Nana C.
4 stars for their macarons. Great flavors, not too sweet, the shell is crisp, just perfect. The only downside is that I think the bakery area is a bit lacking? Not a big deal but, Parking is also VERY inconvenient when you just want to pick up some desserts!
(4)Cj L.
Not a bad place. Seated quickly food was above average but not amazing. Very loud inside but other then that not a bad place
(3)yoyi y.
Love this place! It's beautiful and so lively! The shrimp scampi is delicious. The bread served at dinner was excellent and served with room temperature butter.
(5)AF 6.
The special thing here is the bakery and sweet area .. However, the dining area is so noisy .. The food is okay (not bad) .. I don't see anything special ..
(3)Shawn H.
Awesome service in the bakery: I took home a fruit tart, macarons, tiramisu, caramel tart, vanilla tart, cream puff and two chocolate éclairs. Everyone raved about how amazing everything tasted. Lunch: started with the prosciutto and burrata which was delicious. I ordered the Italian scramble which was ok but could have had more Parmesan. My friend ordered the smoked salmon and bagel and she said it was great. Ended with beignets and raspberry compote which was also delicious.
(5)andrew l.
DELICIOUS!!!! Never disappointed. Must try. Perfect for a special occasions or date night.
(5)Lori W.
Came here with my husband on a whim one Sunday afternoon. We were cruising downtown just hanging out and found this place. The food was good, service just okay, but the French 75 was the best. If you order only one thing here order that (but make sure you are not driving). I returned with my girlfriends about a month later and the service was terrible. The server left us waiting so long, one of my girlfriends had to leave before her meal arrived. Everyone who arrived after us was served before we were. We had to go to the manager twice and the service only improved slightly. The bottom line, the food is good and the service isn't great. The French 75 gets 5 stars.
(2)Carla D.
Don't ever go to BL with the intentions of buying the pastries that are on their menu. They do not have them displayed till after 10 am. Needed pastries for my baby shower and ended up spending double of my budget because their options were dismal.
(2)Sheryl C.
We had dinner with our friends from New York and the wait was longer than expected. We actually waited for like an hour before we got seated. Once seated we ordered immediately and the food took another 30-40 minutes until it was given to us. The portabello fries was delicious and I highly recommend it. I ordered the hanger steak and it was good. The portion is just enough for one person. They also have a large variety of desserts at the bakery section. The place was really crowded and during dinner I can barely hear the conversation between all our friends. I suggest to make a reservation in advance if you want to have dinner here.
(4)Kevin C.
My all time favorite restaurant. Pizza, breakfast, drinks, amazing desserts, to go sandwiches, were making Mr. Flores a rich man! Great concept, we'll deserved. Plus they are catering the dessert table at our wedding and were so excited for all the macaroons.
(5)Liz S.
Who: boyfriend's mom, boyfriend, & I When: Valentine's Day, 2015 Where: Houston, TX What: 24 macarons ($30/dozen) Total ~$60 (not including shipping & handling from Los Angeles, CA) Why: Let me just say, I am not your typical Valentine's day roses, chocolate, and champagne type of girl. I am more of the "I can make this better and cheaper at home" type of girl. Thus, during one fine afternoon, a fellow macaron-loving friend and I decided to try our hands at baking fresh, homemade floral vanilla macarons using locally grown, dried lavender. What we got? A 6 hour cycle of trial and error that resulted in us covered in almond flour, powdered sugar, and anger. So when my boyfriend presented these to me on Valentine's Day, I found myself starry-eyed and squealing like a toddler. The shipment had arrived 2 days earlier, and after sitting in the box for too long, the macarons were still gorgeously presented, aromatic, chewy, and bursting with flavor. The only sign of aging was how the macarons would flake and crumble into our laps after each bite. Also, despite the fancy packaging, the individual flavors were not labeled (so I don't really know what we had, but it was ALL amazing!). Still, if you have money and want to show some love, this is a great gift idea.
(4)Deanna B.
loved this place but super loud. hard to hear people right in front of you
(4)Dana N.
I love this restaurant. I've been for brunch and a late lunch and both meals were fantastic. Hoping to come back for dinner sometime soon. The food is excellent and the ambience is great, and has a bit of an east-coast feel to it. I'd highly recommend the lobster hash for brunch. One of my favorite brunch items in LA!
(5)Thanh D.
Tried this place out last sun, nothing outstanding so if Im around the area I'll give it another shot, if not I won't even bother to think about it
(3)Joe H.
Love this place! Was a total culture carnival for me.
(4)James L.
So many reviews on this place. That's when you know it's good.
(5)Yohana O.
I like this place for the pizza , dessert and the moulin rouge cocktail . Parking sucks , obviously since in LA . I believe the parking structure across the street is $7.00? Not sure . Whenever I go to bottega I usually like to share a pizza with whoever I'm with and some of their Mac and cheese . I've gotten the pepperoni pizza and margherita pizza which are pretty good . It's a nice place to come to and see what the fuss is about but it is pretty pricey . Foodnvibes
(3)Ramiro R.
I rarely give poor comments specially after I highly recommended this restaurant to my wife and her friends. The hostess was nice and kind and explained to my wife that breakfast had been over and if it was ok for them to have the lunch menu. They were a party of 5 with a 6 month old and a 5 year old. Now the negatives My wife was treated very poorly today she can not recall the servers name but he was a Redheaded server- he had no class and obviously lacked experience. We have been to lesser class establishments and are treated like family; however 1.they were never offered the usual bread and butter 2.He offered APPLE, PINEAPPLE, & Orange Juice Her dad requested apple juice and the server took a while and told them they were out of apple juice - he offered them pineapple juice and orange and again took longer and came back and said they only had orange juice- the rest of the juices are only offered for breakfast? 3. My wife and her other guests had coffee but he never came to refill the coffee. They ordered 1 lasagna, 1 Roasted Chicken, 1 Mache Salad, 1 sandwich for the entrees. and yet the orders took longer than normal to arrive. I have been here many times and I could not believe she was treated this way. My wife rarely complains but when she told me today when I got home- I had to write this review- since she does not yelp. To the management please seek and speak with this server. My wife would not want to go or recommend this restaurant to any of her friends- I asked her to think it over and maybe it will be a different experience when she attends with me for our anniversary dinner next month. She said absolutely not she rather go to our usual places Drago Centro, Perch, Providence, Geoffreys in Malibu, Spago , Melisse, Mastro's Steakhouse, Boa, The Ivy, Cut, Bouchon Bistro, Nobu, Matsuhisa, Bel Air Hotel. I know this is an isolated incident and like I mentioned before I have always been treated well.
(1)Lindsey S.
I primarily stay on the west side, but this is probably one of my favorite restaurants in LA and would travel any distance to eat here! We came here for dinner and did have an hour wait for a party of two. However, this gave us ample time to peruse the bakery and think about what we wanted for dessert! To me, being downtown in this super tall building, it gave me a feeling of eating at a New York restaurant! It's bustling and loud but still very trendy! The seating is tight, so get friendly with your neighbor! Naturally, we ordered a Peroni and a glass of rose. We had the infamous portobello fries. If you like mushrooms, this is a must! We then ordered the trenne pasta, which was amazing! The pasta was al dente, and the prime rib was delicious! We also ordered the pepperoni pizza, which I thought was really great as well! We didn't have any more room for dessert at dinner, but we definitely ordered some macaroons to go! The bakery staff was really fast (since there was a line) and the packaging was so cute. I highly recommend checking out Bottega Louie and can't wait to check out brunch!
(5)deborah y.
disgusting...there was a fly in my macaron box....gross....didn't pay $12 to find a fly in my food..
(1)Dori D.
Birthday weekend in L.A. so this place had good reviews and within walking distance of my hotel. The pastries are incredible but I wasn't totally in love with this place as it seemed very hipster (nothing wrong with that just our of that age range) and it was so loud I couldn't hear myself think much less hear my hubby talking to me. The food was good but honestly not up to all of the hype. Service was very good after hubby complained about the hostess and we walked or due to her being very rude but the manager did a great job of turning a bad night into an ok night. Seems like alot of folks like this place but if your over 40 and don't like to have to scream to be heard then you should probably find another place.
(3)Joe D.
No breakfast at 10:45 really? The server was like "---" total silence when I asked why. Sort of "what a stupid question. Obviously she is a neurosurgeon with a degree in applied mathematics. I hate when you ask a "simple" question and the waiter wants to make you feel like you are an idiot. Further more this place sounds like a warehouse. So loud. It is more suited for opera than a restaurant. Maybe a little insulation on the ceilings and wall would have been a great idea. Even at Eataly on 28 and 5 in NYC you can hear yourself talking. Not here
(2)Charlie D.
AMAZING! The service is fast, the food comes fast, wait is not long at all, and food is delicious! The white bare walls are so shabby chic and detail in the molding is beautiful! It's noisy so if your looking for a quiet romantic place, this is not that place. Everything we had tasted divine! Definitely coming back when I'm in town!
(5)David B.
Some of the wost italian food I've ever had in my life. I had a seafood Louis salad, which both looked and tasted like they opened a package from traider Joes and dumped in on the plate. I also had a braised beef with pappardelli and black kale. The sauce was burt and the kale was raw. Not just burnt, but the kind of burt where it sticks to the bottom of the pot, and permiates the whole dish. There was also almost no beef in it, which is probably a good thingThe cook was either to lazy, uncairing, or scared to through it away, but how the expaditer let it out of the kitchen is beyond me. Just a note, this was a while ago, but it was my second time there. It's pretty though, and convenent if your downtown. Just stick to the pizza. I however, will not be back.
(1)Patricia O.
It's like The Tiffany and Co. of desserts. Beautiful, iconic, but painful on the pockets for a product that can be found equally as good elsewhere. Overall though, staff was lovely, store was magical. My boyfriend and I cracked up because many of the other reviews are raving about the high ceilings, and I guess now I know why. The experience is really what you're paying for, which I'm happy to oblige because I don't come across something like this where I'n from. It's such a special place for birthdays and I'd love to come back again for dinner sometime. We ordered Le Grand Macaron, filled with fresh raspberries and chocolate ganache and a Chocolate Ganache cake, coffee, and 12 macarons total for myself and gifts for friends= $65. To be honest I don't regret a single thing except the coffee. Maybe I need to get acquainted with my coffee more, because I asked for a Carmel macchiato and I would just not recommend that this be ordered here. In all fairness they did warn me that it wasn't your typical drink! I'll nickname it Bougie Louie.
(3)Lusine V.
I am guilty of not trying any of their macaroons:( Alright so the service is pretty amazing and responsible and professional. Absolutely no complaints there. The ambiance is incredibly bougie and super trendy. Its super cute. I loved that too. We had pizza. Napoli and something else, so I don't know if the pizza is always like this but it was soggy and not delicious. It was not good. We had the portobello fries and that was exceptionally delicious. And we had the chocolate soufflé cake. Which was so decadent and so so tasty. It was outstanding! Not too sweet, just right. I will definitely be back to try the macaroons and the other desserts. One small complaint, we had a dirty spoon :(
(4)Miranda R.
I had some of the most incredible French Macaroons from Bottega Louie! The colors popped and the flavored WOWed!! The outside is just delightful and the fillings were so pungent! Additionally the way they are decorated is just stunning!
(5)Foodie T.
5 stars for the dessert section, 1.5 for the restaurant - really wish you could rate them separately. Their desserts are amazing - and better than the food! Customer service is truly outstanding at the dessert counter. There's even a seating area just for having desserts. The actual food & restaurant experience leaves a little (read: a lot) to be desired - and the servers 'can' forget about you. The mushroom fries are insanely tasty (though expensive for a smallish portion) but the lasagna, pizza and chicken parmesan were just 'ok', nothing special (and over-priced, but that comes with the location, I guess). One thing that's a little annoying was the noise level overall - possibly because of the high ceiling and large windows. If there's anything that can be done about it, it would be great - as the place gets very busy and, as such, very noisy.
(3)Jennifer H.
When all is said I done, it's the delicately boxed & deliciously crafted macarons that keep me coming back. I'd be lying if I said otherwise. I'd also be lying if I said I didn't take a picture of every single box I've bought - my favorite being Summer 2015's adorned with neon flamingos. The macarons here are great - consistent in flavor and quality. Flavors range from the traditional earl grey, espresso, lemon, pistachio and rose to the more untraditional: apricot peach, grand cru (chocolate gananche), mango, passion fruit and violet. The exterior is always perfectly chewy and the interior just light enough to not mimic a frosting texture. My personal favorites are the earl grey and grand cru. The earl grey is a chambray color dusted with edible gold that tastes like tea with subtle orange undertones. The grand cru is a dark red/orange blend exterior that is rich in flavor - more bitter than sweet. Aside from the macarons, Bottega has a beautiful glass display of Parisian desserts - too many to count. Of these, I've had their beignets, cookies and fruit tart - all delicious, but not quite the scene stealers like the macarons. The food here is decent, but I've only actually eaten here a handful of times. Their portobello fries being the most memorable thing I've tasted. Overall, I'd recommend coming here for a dessert stop only as usually there is a wait for dining, and there's better Italian places around.
(3)E R.
I've heard so many things about this place. I got scared that my expectations were so high, it would be deflated by any small thing. As we turned the corner I was pleasantly surprised by the huge, tall building that said "LOUIE" in gold lettering. As we entered the doors, we were greeted by a large glass case filled with colorful macarons and beignets. The place was bright and airy, even though it was packed. The interior was very simple, white walls, gold shelves, an area for all the baked goods and an open kitchen. I was tingling inside. The wait would be 30 minutes and we thought that was marvelous! Normally at busy places, the wait is at least 45 min-1 hour. Our server was wonderful. People were from everywhere. The food was wonderful. We shared the Burrata pizza, Portobello mushroom fries, green tea mojito, beingets, and 5 macarons. I'm coming back for breakfast. So worth the traffic...
(5)Charlie O.
Been here at least 15-20 times, alway love it, pizzas are great, the bakery items are awesome. The vibe and the electricity of the building are fun.
(5)Corey W.
best!
(5)Yuliya Z.
Next time I will eat at the actual restaurant part. But here is for the bakery section. Beautiful packaging. Half the macarons I got lacked flavor and half were nice. My favorite was earl grey (and it had golden specks on it!!!) Raspberry eclair was nice and soft and pretty. And I got grape jelly that came in its own box. Was not cheap but not crazy expensive either.
(4)Tania S.
French fries are not the strong point at Bottega Louie, but why'd I order them anyways? Father's Day dinner was the occasion to bring Papa Snob on his day and all us kids had an appetite fit for a soccer team. Though you can't be seated until your whole party has arrived, we took advantage of the accompanying dessert cafe and ordered coffee. Great choice! While we waited, we ordered some beignets too. About an hour later we made it to the dinner area. This menu is great and pretty big with many offerings! It had a lot to offer and Lydia did a great job of walking us through the menu. You can be served individually or family-style, your choice. We ordered quite a bit of food, all pictured: Shrimp Scampi, Calamari, Vegetarian (see runny egg) Pizza, Pepperoni Pizza, fried Mushrooms, more Pasta, a Cobb Salad, Bacon Macaroni and Cheese. We ordered a Creme Brulee at the table for us all to share! Nice extra touch for them to write "Happy Father's Day". After dinner, I couldn't help but snag some macaroons. Praline was my fave. The taste, the presentation, and service was real nice and aligned with a fabulous dinner with my family. It's loud, but it seems like people around here are enjoying themselves. This is on par with some of the cleanest restaurants I've been to, street parking is free on Sundays, and valet is a few steps out the door. Typical LA: Luscious, decadent, experimental, loud, young, and quite ahead of it's Downtown counterparts. Bottega Louie seems like it's here to stay and so are their patrons! I'd be curious to stop by again, but in a more casual fashion.
(4)Kyle S.
The ambiance when you walk in is breathtaking. There are so many great pastries and cookies and desserts in the cases as you walk in just don't go any further. We were kinda lost as we came in but decided on breakfast even though it was around change over. Breakfast was over so we went with lunch. They take your name and seat you in an all white room with high ceilings and a ton of ac. It was visibly cold to everyone in the place. The service was good and we thought he was good natured and tried to guide us in a way that we would get the best experience. We went with the crab balls: super fishy but the pastry around them was perfectly cooked. The remoulade served with them was solid but nothing spectacular. Fried mushroom sticks were on point! Perfectly lightly breaded and served with a green aioli that complemented them perfectly. Order these for sure. Went with a pizza that is ny style and baked in the center of the room. We originally were going to go with a sandwich and a pasta But the server highly recommended the pizza. He was right but the flavors were slightly off putting on the choice with broccoli. Stay for dessert or grab a few on your way out! Great flavor and technique is used and you will impress anyone wanting a fancy schmancy pastry.
(3)T D.
nice upscale place, i had the lasanga my wife had the french onion soup cost us $60 place is alittle over rated, food taste the same as olive garden ,shouldve tryd the pizza that looked pretty tasty, has valet i didnt know at the time i parked in garage they has a very good dessert bar though .
(3)Peter H.
Unique place in heart of DTLA. Great food & bustling atmosphere. Take away patisseries to die for! Only cons, very noisy, hard to have a conversation at the tables & rather over priced. If you like to go to places to see & be seen, you'll love BL, if you prefer a conversation with your meal, then probably not ideal. Definitely not a date venue.
(3)Emilia F.
The food here is so good and worth the price, I don't recommend it for a first date because it's a bit noisy with all the people but besides that great food, great service, and Bottega Louie is just the greatest. Try the pizza and the meatball sliders you will not regret it !
(5)Allyson L.
I love eating here, but sometimes the hostess can be rude. The wait staff however, is the opposite. They are always SO nice. I've gone when it's so crowded the wait will seem like forever. If there's only two people dining, try to get a seat in the cafe area, since it's self serve. I once came with 3 other people and we were waiting for a long time. Then one of the managers (I think) named Ben came out and apologized to us for the wait and got two of the cafe tables put next to each other so the four of us could eat. Maybe he saw the hangry look on my face. If you can avoid the peak hours, do so, because the food is so good! I always get a pizza and the portabello fries. Every single time. My favorite dessert has to be the Creme Brule and the Earl Grey macaron. If you come during an off hour, for example, right before or after lunch, you can luck out and get street parking. But when I come for late night dinner, I always valet because it's easier. Don't be discouraged by the wait. The food is worth it, and I love the ambiance. Everyone seems to be so lively and enjoying their time when at Bottega. And the waiters are so sweet! What better than good service and amazing food?
(4)Bre S.
Must Get: -Truffle Pizza -Portobello fries -ALL of the macaroons -Duck Prosciutto Forget: - Bolognese Pasta
(4)Yeya M.
Two expensive for little food I cater for an office meeting and we didn't get bread and our order was all wrong. Eating there it a much better experience
(3)Rodolfo R.
You get dinner and a show... First time my girlfriend and I were here we saw James Goldstein; the second time some crazy guy climbing up the side of a building across the street outside of our table. He ended up breaking into a bunch of apartments and bleeding all over his forearm all after flooding some art gallery. Anyhow back a Bottega I was absolutely distracted by my savory pasta. Casareccia was what I had and it has been of the best pasta my palate has touched. Everything about it is perfect. It's a saucy type of pasta and that's how I like my food. It's not too thick nor salty. Just perfect. I had this pasta just before attending my first Andrea Bocelli concert at the Hollywood Bowl which helped make that night one of the best in my life thank you Bottega Louie. On a different occasion I had just a cappuccino late and this dessert that even the best writer could not do it justice with words. Beignets, the softest pastry you will ever lightly squeeze between your thumb and index finger. My girlfriend was so jealous saying she should have ordered the same thing. Of course I shared with her... I'm a good boyfriend. Yeah! Well she won't be making that mistake again. I haven't tried there arancinis but I can't believe they serve them. That in its self says a lot about them. The service is exceptional and the decor is impressive. The high ceilings make it feel even more grand than it already is. Lastly, I can't stop being impressed by their hours of operation: Closing time of 11pm during the week and midnight on the weekends!!!
(5)Jie Y.
They are expert in both presentation and taste. Pity I did not have the time to dine there, but have to say the patisseries are well made. They are light and not so sweet ;)
(5)Leo O.
Classy and Good Food
(5)Cathy L.
Parking can be tricky, unless you're willing to shell out the $$ to park in one of the private lots, otherwise, cross your fingers and wish on a shooting star that you find metered parking along the street. The space itself is very big, clean and elegant looking. Because of the way it is set up, the noise level can be quite loud as everything just echos off the walls. When you first walk in, you are immediately greeted by what Bottega Louie is best known for, their macarons. Making your way past the bakery side, to the left, you'll find the host stand in between the two rooms. They have an open kitchen set up with a pizza station situated in the back of the dinning room. Came here for brunch (around 11:30AM) on the 4th of July and didn't have to wait too long for a table (about 10-15 minutes). The bread they give out, isn't all that to rave about, but the raspberry jam....oh my goodness. We contemplated buying a jar from the bakery, but for $12 we changed our minds. Service was pretty fast and good. Our server came over right away and got our drinks, food, brought out the bread, checked to see if we needed refills, and asked us how our food was....basically all the things a good server should do. I ordered the Smoked salmon benedict. The smoked salmon itself was phenomenal. Great flavor...you can definitely taste the smokiness of it. My only issue with the dish was the potato cake it is served on in place of an english muffin. I absolutely love all forms of potato...but the potato cake was way too dry and slightly hard (not crispy...but hard). Everything else about the dish was perfect. The boyfriend ordered the lasagna and received a "slice" that was nearly as big as his head (no joke). Lasagna was d*mn good! You could taste a bit of the white wine they put in their sauce, but it complemented it really well. The layers of the lasagna were incredibly dense...after a few bites, you were definitely full. Well worth the money. The portobello fries were phenomenal! I love mushrooms and this did not disappoint. They were fried to a crisp, while still keeping the mushroom inside slightly soft. Tip: ask for extra sauce...we ran out with two large fries left to go. You could honestly fill up on these alone. Afterwards, stopped over at the bakery and picked up a box of 5 macarons ($12), a white chocolate princess cake and a pretzel. The macarons are good, but definitely pricey. I wouldn't say they are any better than macarons I've had at 'lettes or any other place. The white chocolate princess cake was pretty good. It was mousse consistency and not overly sweet. The pretzel I can't speak for because my boyfriend ate it...but I'll assume it was good since he nearly devoured it...his only comment about it was "mmm taste like a pretzel." (Really?!?) All in all, we felt like the food was well worth the price (at least for the items we got) and the service was good. Will definitely be back. Note: refills are NOT free. We didn't realize that until we saw that our green tea Arnold palmer refills were all charged for.
(4)Chelsea H.
It's all in the dough. From the bread they lay out on the table to the perfectly cooked not quite al dente pasta, Bottega Louie is as impressive as it looks. With towering white walls and crown marbling, it is a temple of delicious dishes, superb service and of course, colorful macaroons. I had the tagliatelle bolognese, it was perfectly cooked, savory, sweet, and just filling enough. Loved the way it was served in one perfectly construed heap and the 2012 Chianti was the perfect pairing. Will be visiting again...frequently.
(5)Stan F.
This is a company of great experience,and integrity. We recently experienced a water leak in our home. KS crew of first responders came out the same day and fixed the problem. Additionally, they did all of the clean up and put me in touch with Craig Bordon of Accet Recovery to negotiate the settlement with the insurance company. The lesson here is to never start with your insurance company. The loss that we would have been paid if we had done this on our own was $ 7,500.00 Craig was able to get us over $ 15,000.00 Call Craig he will get you the most from any fire or water damage loss. Craig Bordon 310 864-3015 tell him I said to call. KS Construction thanks for all of your assistance
(5)Teresa N.
Been wanting to come here for brunch for sometime now and finally accomplished my mission!! Came here on a Friday morning and found it to be quite busy but we were seated right away. My friend and I ordered champagne and an assortment of appetizers to share: Brussels sprouts with pistachio, asparagus and poached egg, and a porchetta sandwich. My favorite dish was the Brussels sprouts and the asparagus. Both seasoned and cooked very well. The porchetta sandwich wasn't what I expected it to be. My thoughts were that it was going to be served on a Cuban bread roll, or something of that sort. I was slightly disappointed to see it served on a roll that reminded me of a hamburger bun. Overall, the decor of this place is beautiful. Great for when you want a stylish Instagram photo. And the desserts are definitely a must!
(4)Sherry F.
Went here twice to grab a quick breakfast during the weekend of Anime Expo at the LACC. Both times, it was fairly loud and bustling inside, but the place is very open, clean, and has a very highend/pristine look, so the noise/crowd didn't feel overwhelming. Bf and I shared the normal croissant, the ham & cheese croissant, and the pan au fromage (cheese-filled bread pastry). Would have loved to try all the lovely macarons and various other desserts (I opted to take photos instead...droollll) as they looked like delicately-prepared edible pieces of perfection, but unfortunately we were in a hurry. There is also ample seating, specifically an area for coffee/drinks and a larger seating area for dining-in. It was also cool to see their kitchen/assembly-line set-up right out in the open. I enjoyed both croissants, particularly the ham and cheese one. Sharp cheese, savory bits of ham, and flaky, buttery pastry...mmmm, the perfect way to start your day. Loved the texture of both croissiants - soft, slightly chewy inside of the bread and the crumbly flakes on the outside. My bf enjoyed his au fromage as well; the bread is a lot denser and very filling! Great quality pastries, but on the expensive side (~$4-5 per pastry), so minus a star for that, but definitely worth checking out!
(4)Ana C.
My sister told me she loved this place, so I went today. It was so loud and not as pretty as pictures. The waiter was nice, but the food I ordered was so plan. I ordered french toast, and I felt it was nothing special. I like french toast from Bouchon more. The mushroom was not delicious like people said. I was upset, because I had high expectation. It was not too hard to park if you are willing to pay couple dollars, and it would save a lot of time looking for parking. The waiter came to clean our table before we finished our foods. We wanted to take our time; however, we felt we were force to leave when he cleaned our table. I wont recommend friends to come.
(2)Sunny K.
I visited Bottega Louie while recovering from environmental poisoning which restricted my diet pretty significantly. Under my acupuncturist's advice, I was only able to eat white rice and white and shell fish with root veggies seasoned only with salt. A bit extreme, I agree... When I told my waiter, he, without a beat, notified the chef who kindly served me lightly steamed white fish with muscles and cockles (fun to say as well as to eat) cooked and seasoned perfectly with a bit of salt. The steamed broccoli that accompanied my seafood fare was crunchy and satisfying. But, I just couldn't help myself when one of my friends opened up a box of macaroons that looked like they belonged in Sofia Coppola's Marie Antoinette. I had to have a taste and feel like a doomed French queen for a moment. The pea sized morsel I put in my mouth was enough for me to feel the light coating breaking away into chewy, sweet confection, and made me feel like someone loved me a lot. Maybe it tasted much better than it really was because I was so depraved of flavor. Anyway, it was good enough for me to not care. 5 Stars for the experience and service. I can't rate their entrées because I didn't really have any. But if my eyes could have a say, they'll probably give them 5 stars.
(5)Renee C.
I loved the selection of pastries! So much to choose from it was difficult to pick one item. Service was fantastic and everyone is so helpful and friendly! I loved the fact that you could take your pastry and sit at the little tables nearby.
(5)Joe C.
Simply wow this place was amazing from the bakery to the bar to to restaurant just simply awesome
(5)Sravya A.
Menu quite limited for vegetarians & Menu never changes.
(3)Mark H.
Some of the best pastries I've come across in Los Angeles. Pizza is great too.
(4)HeresTheDeal K.
Not like they need another review, but I must say that the food here was pretty freaking good. The service was outstanding! Our server, Geoffrey, was a perfect example of what GREAT service should be - LEARN from him Guys!!! I got the diver scallops - omg - even though they were $30 for like 4 nuggets, they were SO delish - the gravy and specialty mushrooms were amazing. Portobello fries are meh - they are popular, I get it, but they need salt or seasoning or something...they are quite dry and the sauce they give you needs to be tripled in size...it was enough for one monster fry. Anyway - if you're cool with spending $100 for 2 on lunch - try it. Parking sucks, though.
(4)Dari A.
Surprised they don't add some paintings or mirrors after all these years. Strong points: the dessert and macarons' displays at the entrance, the whiteness of it all in the middle of downtown, the free flat and gas water, the fast service, the decent food. Low points: the noise level, prices (salads are overpriced) and lack of variety.
(4)Bernice C.
I was here this last Saturday (June 27th). I met up with a friend for lunch and was hoping I could try their pastas but they were still offering just brunch even though it was much after 1pm. I don't think I'll ever get to try their pastas now since I have no plans to come back.....for now. The dessert counter was deliciously displayed, and it was the only part of this restaurant that appealed to me. People were acting like tourists taking selfies next to macaroons and cupcakes. They were hovering all over me to take selfies with the cakes and quite frankly, funny to see. The staffs here must be used to this. I was there before my friend and decided I should put our names down for a table as I wait. The table came just a little before my friend arrived and the hostess lady there said to let her know when my friend is actually present in the restaurant because they don't hold tables. My friend walked in within minutes and we ended up having to wait some more because my table was given to another party that came after us. I kindly asked the hostess lady to help us get the next available table and she totally gave us the bitch face. I think no one ever tips her and maybe her position doesn't come with tips? I have no idea why the crap attitude. When we finally got seated it took very long to get our food and when it arrived, my roasted potatoes were stale potatoes and the mac and cheese was a blob of cold cheese stuck together like rubber (couldn't stick my fork in). I'm not familiar with Bottega Louie, but is it considered fine dining? Maybe a nicer bakery cafe in a more affluent part of LA...but definitely NOT fine dining. I ate two bites of my food and that was the end of our brunch. The coffee here is nothing close to what you get in most cafes in Seattle. I compare all coffee to the coffee I drink in Seattle as it is close to my heart and the caramel latte here reminds me of the ones you get at 7/11. I actually prefer Starbucks coffee over the one at Bottega. The price here is not a problem at all even if I ate only two bites. I really think they need a chef who can cook better mac and cheese, or know how to roast potatoes at least! I ordered those two thinking it would be the easiest to make and try at a new place. Perhaps I should've ordered a hard boiled egg and toast, can't mess that one up. The NOISE was another problem. I was literally shouting at my friend throughout our conversation. The tables next to us were totally eating in silence and heard pretty much everything we said! I think if you just want to spend money, then come here. But if you want to spend money and have good food, then DON'T come here.
(2)Jackie M.
I previously had a bad experience here which I will not get into because it has since been fixed. After our bad experience, the manager offered for us to come back a second time on the house. We eventually decided to do so and I'm pleased to say that every menu item we had at our table was really delicious and the service was great. We had the crab beignets, the Modena salad, the lasagna, the pasta with bolognese sauce and the donut things for dessert and they were all heavenly. The managers Josh and Ben were very attentive and I'm pleased with their customer service in making right a previously bad experience. We will be returning for sure!
(5)Bobbi O.
Love the macarons but never went when there wasn't a hellah wait to eat. Someday.
(4)Sylvia M.
I've been going to Bottega for several years now. The ambiance is loud, good for dinner with friends. The drinks are good. My husband and I have also been to Bottega for brunch, I once wasn't happy with my eggs Benedict and I wasn't charged for it. The waiter was very nice. The portobello fries are a must, save room for a macaroon'
(4)mike k.
Great atmosphere. Great atmosphere. Ver loud inside and foods are overpriced. Expect to wait more than 1 hour.
(3)Kate T.
This place has excellent customer service. Their pizza is my favorite of all downtown! The one with buratta and prosciutto is the best
(5)David B.
Ok, let's first set a few ground rules. I will not be doing any of the following: - Referring to my wife, as "the" wife; - Saying that "I really wanted to like this place, but..."; - Prefacing anything with, "I love me some..."; - Refer to anything as "da bomb" or worse yet, just "bomb"; - Or worse, worse yet, refer to anything as "da bomb diggity"; - Referencing "the DTLA vibe" (for the most part, DTLA remains a cesspool); - Waxing poetic, "Oh, Bottega, how I love you." - Using the term "foodie" (unless used sarcastically). Had a delicious meal here on May 31st, which included a pizza and two small plates (duck prosciutto crostini and asparagus/poached egg). Service, including the greeter, was excellent. Afterward, headed over to Seven Grand for a Sazerac.
(5)Eighh L.
Good food, nice ambiance, and great dessert section make up for the lack of parking in the area. We had to park pretty far in a seedy neighborhood so make sure you don't walk alone. Wait time was not as bad as we thought and we went on a weekend. We had a large party. Staff was attentive and great at figuring out when to bring the food out and allowing others to take their time make their decision.
(4)Anne C.
The beigniets with raspberry sauce are incredible! The pizzas are also excellent and the portobello fries are very good. I did not like the Cobb salad it had no dressing. The service was not great had to ask for dressing several times and the wait!!!
(4)Sean C.
the place was quite loud. food was ok. but their dessert are fancy.
(3)Alexandria P.
Best brick oven pizza! no reservations though only bummer
(5)Kate K.
10k reviews, but I'll still throw my hat into the ring. This place is a DTLA staple, and a right of passage if you're a resident. Since it's within walking distance (making parking a non-issue) I usually come a few times a month. I used to do dinner, but like 99% of the other patrons, I think it's obnoxiously loud and I'm just not really into shouting at people I know. Instead, I come for breakfast or brunch and occasionally I pick up a sandwich from the express cooler for lunch. Also, the earlier you arrive, the shorter the wait. I never come after 11 am for brunch or 6:30 pm for dinner, or else you're looking at an hour + wait. Service is hit and miss, but usually pretty good. Recommended: - lemon ricotta pancakes, delightful - Belgian waffle - regular or salmon eggs Benedict, both are delicious - croquet Madame - giant ravioli with the poached egg and brown butter, rich, sweet and amazing like your dream husband - hanger steak verdura - beignets, they melt in your mouth - chocolate soufflé, do it at least once - anything from the dessert case Skip: - French toast, not fluffy and wayyy too eggy - lasagna, really dense but not that flavorful - pizza, unless you like really really burnt crust (go to 800 degrees instead) - kale salad, wasn't impressed but then again kale is a fad- butter lettuce for the win
(4)M. M.
Portabella Mushroom fries are the only things I'm willing to wait 45 mins to and hour for.
(3)Jessica S.
My favorite place in LA. Beautiful atmosphere and is great for any meal of the day. The main dining area perfect for a meal of any occasion and there is nothing better than popping in to grab a quick macaroon. If you haven't been already, you should absolutely visit.
(5)Grecia P.
Beautiful place really enjoyed the stone fire pizza and the macaroons were as Delicious as they looked
(5)Elena M.
I usually came here for their macarons and didn't pay much attention to what else was going one. But last time when I was searching on RushOrder to order some pizzas, I came across this place: it actually had pizzas and everything else besides macarons, I ordered the Burrata Pizza and the prosciutto on top could not be better. :D
(5)Delphine R.
OMG. This is the best italian restaurant I've been in my life. And dear, I've been in Italy. If you're a fan of big, open design you are gonna LOVE Bottega Louie. The place is all white, with high ceilings, a bakery on your right at the entrance, nice bar like used to do them, all in dark wood with nice bottles and dressed up barmen. The place is pretty packed with a good noise volume, just makes you feel the italian atmosphere of open restaurant with people sharing passionated conversation over a BIG glass of red wine. Be prepared to wait a long time, it is way better to take a reservation, but SO worth it. We ordered pizzas and they were delicious. Gosh even the garlic bread was awesome. Service was very nice and polite and you eat with candle lights. Perfect place to bring a date or a small group of friends! Get you in another world of fancyness and heat for a night. Will come back for sure.
(5)Raymond M.
I'm Only writing these review to complain and warn you about the service, some waiters may over charge just in case you forget to tip,look at your Bill people!
(1)Kevin A.
Awesome and love every trip. One of my favs in LA.
(5)Marilou D.
For us it was so delicious... I loved my STEAK so much it's heaven. Lasagna is really good too and the pizza. For desert I ordered Chocolate Shouffle and the BEST not sweet and it's perfect. Macaroons are so yummy.
(5)Rule d.
Love this place. Staff is super friendly. The ambiance is perfect. Great place to take a date and enjoy great food.
(5)Alex P.
Fun Fact Did you know this is THE most reviewed restaurant in the entire world? That has to say something right? Doesn't matter what I say in this review because everyone has their point of view of this place already, love it or hate it. There are some highlights with the food, but it's not what people come here for. I know what all you LA'ers are saying, I can't trust this guy's reviews anymore. That's okay with me, but think about it, this place probably has the most people come thru the doors each year. Whatever it is, lets call it the 6th element, they have it and regardless if you write them a bad review, they will make it. To See and To Be Seen Can you ever recall eating in a space like this ever? 25 feet ceilings, open layout with bakery, bar, kitchen, seating, and pizza ovens all in one space. No matter where you sit, you can see everything that happens in the space. For the most part, people don't go there to eat the food, they go to be a part of the scene whether or not they are conscious of it or not. This is a restaurant model that many try to recreate all over the world, and it's unsuccessful, why? Because it doesn't have the 6th element.
(5)Deja J.
I had dinner here once before. Now I keep returning for the desert and pastries, for myself and other, I also have their boxes for home décor.
(4)Katherine W.
I've been here a few times: once for lunch and a few others just for their macarons. So, I've gotten their macarons every time, hoping to change my mind about them with every visit, but it's just not happening. I love macarons and anything sweet, and I've been to Paris twice within the past 2 years, so I know what French macarons taste like. BUT. I just don't like their macarons! The first time I got them, it was a week or so after I came back from Europe, so I thought it was just me missing Paris and trying to compare it to theirs. But the second, third, and fourth time I got them.. No change in opinion. Didn't like it 2 years ago, still don't like them now. The texture is hard and doesn't taste like other macarons in America. As for the food, I tried Burrata pizza & the Portobello fries. The fries were good, but the pizza was bland. The atmosphere is nice though! And, the restaurant is pretty big, so that is always a plus. Other than that.. I can't really it give it anymore than 3 stars, especially since the quality doesn't quite match the price :(
(3)T.M. L.
Swanky place! Took my girl and scored major points. Parking situation sucks. Great wine selection!
(4)Amin M.
Love it here!! Any chance I get I'll stop by to grab a few goodies! Love the macorones!!!
(5)Desiree L.
Food is just ok . Small portions , kinda over priced imo. Very busy and LOUD . Be prepared to wait for a table . Waiters are awesome and the bakery is really cool with super impressive cakes - I never leave without spending way too much money there .
(3)LA l.
Amazing scene. Delish desserts. Food is so-so. Service is eh. Overall a fun experience once or twice, but definitely get their desserts to go!!!
(2)Sarah L.
After 4 years of living in LA, I finally went to Bottega Louie for brunch. For all the hype that it gets, I must say I wasn't blown away by my experience there. The high ceilings in the dining room make it very spacious and aesthetically pleasing, but it's extremely loud and rather difficult to have a conversation. Waiting for a table was also confusing... There doesn't seem to be an efficient system for how you know if your name is called for a table. I split the eggs benedict and lemon ricotta pancakes with a friend. Both were good dishes, but nothing extremely special. The lemon ricotta pancakes tasted like normal pancakes, except they were way more expensive than if I were to make them at home ($15). The macarons and desserts are Bottega's redeeming factor. Though these are also expensive, all of their macaron flavors are unique and delicious. Each one has smooth ganache filling between perfectly soft and crunchy cookies. My favorites are the Earl Grey, Chocolate Mint (seasonal), and Mango! I'm glad I got to experience Bottega Louie brunch at least once, but I'd probably only come back for their desserts. I could always try more macaron flavors and I want to try their fruit tarts next!
(3)Alicia B.
Amazing more or less from start to finish. Wish we didn't have to wait so long to be seated and that it wasn't so darn loud even on a weeknight. Other than that, I was as happy as clam. My party of 3 ordered various apps and wine then finished with dessert. We swooned with every bite and tried hard not to lick the dishes clean. My sister paid the bill and commented on how reasonable it was for all that we got. Took some macaroons to go. Best eaten that night or the day after for freshness. Kept the box which sits on my desk at work; perfect for reminding me of a great night and paper clips.
(4)Amy A.
One of my favorite restaurants! Yes its pretty pricey and yes the macarons are expensive but its nice to splurge once in a while, right? The moment I walked in and saw the beautiful desserts I fell in love. The food is good but the desserts are what make this place special.
(5)Laura G.
The wait was forever, but they still get 5 stars! They have the most amazing bakery of sweets to peruse while you wait. I got the princess cake & it was the best dessert I have had in forever & they put it in the prettiest box. We went there for brunch and everything was delicious, especially the margherita pizza!!! People who live in downtown LA are so lucky. Wish this place was closer.
(5)Cindy G.
I wanted to give it 5 stars and don't get me wrong in many ways it is a 5 star place -the pastries & decor are amazing. However, both times I've been here I struggle to find some form of protein (that isn't meat, chicken or shellfish) in a savory dish during lunch hours. I know, I know this isn't a fish place but they do have salmon Just not in a lunch type dish only a large dinner plate or a tartare appetizer... Soup? You know maybe I'll have some type of legume for protein..nope. They only serve soup during dinner..boo! Well then Modena salad it is: butter lettuce, candied walnuts, goat cheese, shallots & creamy balsamic. A side of portobello fries and green tea mojito. Everything tastes great and few places provide complementary sparkling water so they may not have everything I'm looking for (I was hungry with in an hour) but what they do have is great and they're deserts and pastries can't be beat. All in all maaaaaybe this place serves good dinner but for me during lunch time this place is really only good for a small bite, a good drink and some amazing pastries.
(4)Mimi K.
Great spot for brunch on the weekend if you don't mind the wait. Upscale place, so it's definitely a little pricy. Honestly there is nothing to die for, it's just a cool breakfast experience.
(4)Ally S.
I've wanted to come here for so long with my boyfriend. Last weekend I finally took him for his birthday. The food was AMAZING, so good. I had the Barrata pizza and he had some shrimp pasta that was in a very light buttery sauce it was delicious. For dessert we got two Macarons at the front. To drink I got the mint mojito. It was alright. It was very light and I finished it in like 2 seconds and wanted more but its like $5 for the drink. My boyfriend ordered the raspberry italian soda and it didn't seem like he liked it that much. It would've gotten 5 stars but the wait time was absurd. I called on the way there they said it was about 15 minutes for 2 people. When I got there they told me it was 20 minutes (which was fine). In reality we waited about 45. Not to mention large parties and other parties of older couples were seated before us. I don't know if they pushed us back because we're young and they don't care or if they were mixed up. I asked about 20 minutes later how long it would take and they told me "you have all these parties ahead of you." on the right side of their book when our name was deliberately written on the left side. I don't mind waiting I would just appreciate them sticking to their word of about 20 minutes and not seat other couples before us. The wait really pissed me off. Finally we were seated by the hostess who waved to us discreetly and looked around like she shouldn't have been sitting us. As if it was a favor or something. Our waiter was really nice and the service was pretty good. Next time I'm going to make sure they don't "mess up" the wait time.
(4)Claudia G.
Really dislike that they do not take reservations. It's annoying but a friend's boyfriend wanted to celebrate my friends birthday there, so I had to suck it up. Of course we had a party of twelve trying to fit in this tiny restaurant, they sat us at one of their round tables, so we were elbow to elbow. The food was ok but definitely not great enough for me to go back. The actual plates are small, so the better bet is the pizza if you are hungry. I had the burrata and arugula pizza. It was good can't complain about burrata. I also ordered the bolognese pasta, which I thought was the only item worth the price, since it was the only item which had meat. The pasta was bland, luckily I had the pizza to cover me. I saw two of our friends ordered the lasagna, which look delicious,and they said it was amazing, but I was disappointed at how different the two plates looked. One plate looked amazing tall neatly layered lasagna, and the other looked like they just slapped a heap of lasagna on the plate. I don't know about you guys, but I definitely eat with my eyes first and it has to look edible. The pasta I ordered was neatly arranged and looked better than it tasted. The service was pretty great, considering a party of this size, everyone's order was correct. I again stress at how annoying it was to sit us at a round table rather than sitting us a the square tables in a row. I ended up spending $50 maybe inadvertently helping one of the other invitee's pay for their food, even though I had "split" my pizza with another guest. One note to consider when dining with a large party make sure to double check with the person paying the bill that gratuity is or is not included in the bill. I was definitely guilty of not checking, but don't worry because I was hunted down by the manager asking why we did not tip the waitress on $400 bill. She did start her approach me by asking if there was something wrong with the service, but I did find that a bit rude because she followed me to the door. I think the waitress should have a least pointed to the person who paid the bill. I never even looked at the bill nor handled the money, so I did not know they didn't tip. It was embarrassing for me because, it made me feel like I had not tipped on purpose, except I know I gave the group my,$50 which should have covered my water, my half of the pizza, my bolognese, and tax and tip. I had already given all my cash so all I had was my credit card which they could not run to pay for the gratuity. Definitely a learning experience for me, never trust that people can read a receipt, it ended up being that they assumed on such a large party that gratuity was already included, and they came up with $80 to give the waitress. After that stunt I am definitely not showing my face there.
(3)Mireille B.
I Pretty Much live here, Lol I have tried almost everything on the dessert menu, My favorite is the lemon tart, I usually go to get coffee and walk out with all types of sinful desserts.. I love their pizza and Portobello mushroom fries. :) it gets pretty noisy at night, and its not a good idea for a first time date unless you don't want to hear each other than its a perfect place. but the food is right now the wine is good. I've always left happy and satisfied. oh yes and dont leave unless you try the creme brulee .
(4)Marquis P.
Last night I went out to eat with family in celebration of my younger sisters culmination ceremony from 8th grade. It was a really nice atmosphere, but I guess because it was a Friday night it was rather busy. My grandmother put our name on the list for a table of six. Sadly, Botega Louie will not sit you unless you're whole party is there, so me and the rest of my party set in the open table dinning section. My mother was running a little late, and within 15 minutes of being able to get a table we then were plagued with the awful wait of a forty-five min wait once my mother arrived. Nonetheless, It wasn't that bad of a wait. We had an amazing waitress who began taking our drink orders after we looked at our menus for about ten minutes. I chose to get the "Italian Soda" which is like carbonated water with flavored simple syrup and a splash of heavy cream. It was pretty good but the cream was really, really heave almost like whipped cream and because I've had this drink numerous times at the E-bar at Nordstrom's I guess I had become accustomed to the way they make it. Now as far a dinner I ordered pasta which I must say was perfectly Al dente. I assume the pasta was made from scratch because it took at least 30-40 mins to get it. The meal was called "Ceppo-Gamber," it was pasta with Jumbo shrimp, broccoli, cherry tomatoes all over a nice light broth. It was definitely worth the wait although I would have liked to get it faster Haha. For dessert I ordered the "Chocolate Soufflé" and from what the waitress told me it takes exactly 20 mins to make. When it came out a different waiter cracked open the soufflé for me and then poured a light cream sauce over it. It was really good and the soufflé was extremely light and airy. Overall my whole meal came out to about 45 dollars and it was definitely worth it. I give this place four stars for the intimate ambiance yet still feeling like your in a upscale cafeteria because of the amount of noise from everyone talking makes this place that much better. My girlfriend also used the restroom and said it was really nice and clean and the high ceiling with crown moldings were really nice to look at. This place is like food and dessert heaven!
(4)Esther S.
All the food kind of tastes about the same to me o_O Is that horrible? I think I expected more from the reviews. But the main thing I couldn't stand was this place is LOUD. Super bustling, tons of people coming here to have drinks after work, kind of place. It's also kind of huge. The display is impressive, but if you're looking for a cute intimate date spot, this is not it. You will have to project your voice over to your partner on the other side. The lighting is also quite dim. So it's a bit of an odd mix between romantic and crazy. The macaroons were good.
(3)Naira T.
love the eklers
(5)Frank G.
A few months back I had a Father-Daughter date with my princess who was visiting during NYU's Christmas break. As we entered, the staff were very polite, professional looking and accommodating. The place was beautiful, and very well maintained! Then the food came! WOOOOW! DEEEELICIOUS! Normally we talk during our outings, but this time not a word was spoken as we both enjoyed our meals to the very last bite! She had the Modena salad and I had the Club sandwich! And the natural, what seemed to be in-house made potato chips were something to die for! Pricing was better than expected too! Anyways, head on down and tell them we sent you! Bon apetit!
(5)Dee G.
I am such a big fan of macaroons, and have to say that there' are delicious. Their display is so enticing that I wished I could've trip everything they had. Next time I am in downtown I will have to order the other goodies they have.
(5)Mary Jane G.
My oh my oh my what memories and what an amazing place. One of my parents first dates was here. Great food, great ambience, super great service. Do not let the homeless guy walking by spitting turn you off. Ignore that and do not focus your energy on that. On the bright side, wish him joy, peace, happiness and great health. Look at the beautiful scenery surrounding you inside the restaurant. TOP GRADE!! Very classy will always be back.
(5)eleanor n.
Fun and delish. But acoustics are bad. Terribly noisy. Not a good place for chatting. But good food and atmosphere is nicer end of euro high casual
(4)ngoc l.
Eating everything! Seriously for two we ordered: Margarita pizza Lobster Nage soup Ceasar salad Meatball sliders Portobello Fries (recommended by our server) Broccollini (just to get some greens in) Really wanted to try truffle mash but I think we ordered too much! Can't wait to walk over to get dessert that we won't have room for! Place is awesome... High ceilings, rustle and bustle of busy workers having a nice lunch, service is great!
(5)H T.
I went to FIDM and I always come here for breakfast. They serve the best egg Benedict!!!
(5)Frances F.
Great atmosphere! The food is average, but the breads and deserts are some of the best you can find.
(4)Monica Q.
This is a very trendy place in downtown LA right now. It makes sense - it's got a French-sounding name with some Italian thrown in there, it's got tall ceilings and is airy and beautiful on the inside, it has trays and trays of the most colorful macarons. But here's the real dish - it serves slightly above reasonably priced, slightly better than average dishes. What we got: - Bread for the table - delicious crunchy ends with a somewhat tough body. Chop them open side ways to use as vehicles to eat leftover sauces and veggies. - Bruschetta - pass. Bread is soggy. Tomatoes are great. I actually put the leftover tomatoes onto the bread for the table and this was way more delicious. - Duck Prosciutto Crostini - probably the best looking dish. Prosciutto is fanned out, bread is crunchy (as you maybe can tell, I'm really into crunchy bread). - Crab Beignets - a'ight. - Cioppino - great presentation with a ton of seafood, if you're into that (which I am also into). Shrimps were the best, got a whole octopus which was awesome, and everything else was served with the shell, a nice touch. However, the broth was really really really tomato-y. I like tomatoes, but wow, too much. - Hamburger - one of the cheapest entrees on the menu and I think every cent worth getting. It was fantastic. The fries were out of this world and the Wagyu beef was delicious. This is a must-get. - Chocolate Soufflé - their signature dessert. Worth it. - Le Grand Macaron - this was all right. A nice dessert if you're looking just to eat something not over the top sugary, but if you're going to spend the calories anyway, get the soufflé. Service was good, but nothing extraordinary. Apparently the lines are extraordinarily long given the trendiness. Worth it for the hamburger, duck prosciutto, and desserts (which bring it to 4 stars), but other than that, it's just a slightly above average place.
(4)Melissa W.
OK, does anyone ever ask for coffee that's not their regular brew? I tried to order a flat white at the counter and one of the guys told me that they don't make that but he could make me a cappuccino, it - flat white - being "essentially...a cappuccino." And punctuated this by saying that he could look up how to make a flat white, but "..." [ambivalent arm movements between a shrug and an I-unno?] Right...except for the whole velvety thinner foam layer, which kind of makes a difference when you drink coffee err day/all day. When I said I would just have regular black coffee, he smirked - raised eyebrows, pursed lips, no verbal response. W-t-f, I can see your face, Mr. Barista Man! Have also ordered a latte that looked and tasted like a brown crayon dissolved in hot water. House coffee is great, though. Eclairs are bomb; pastas and pizzas are hit and miss (seafood doesn't seem to be their forte; go for the carbonara); brunch (quiche, poached eggs, Benedict), salads and sides are generally on-spot. Beignets - great when warmed. Macarons? Meh.
(2)Sanoj T.
It's a really popular place which makes it tough to walk around if you're just stopping in to grab a dessert. I had waffles for breakfast, and my girlfriend had Benedict. The waffles were definitely dry, but my girlfriends Benedict was perfectly cooked. I would have given just 3 stars on the food, however we had great service. It was really crowded but the waiter was really attentive and helpful.
(4)Ladybug Fortune Cookie Company L.
Love Bottega! Amazing food, dessert and customer service! Been there many times and never disappoints except for the long line. There is a minimum of 45 minutes wait and is super busy at all times. The good news.... It has a bar! You can hang out, have a drink until your table is ready.
(4)Lira A.
Great ambiance, good vibes, hard working employees AND delicious macaroons!
(5)AJ H.
This is amazing!! I only got desserts to go here but will come back to eat here soon. The desserts are pricey but they are so beautiful...I feel like I am eating delicious art. = )
(4)Jorge P.
I enjoyed the whole experience of having brunch there. I'm not into places where making line to give away money is "cool" but I was invited and got there late enough to only have to wait for the table. Got the lobster tail hash with the portobello mushrooms fries and a pineapple juice. I have to say 5 stars for presentation and taste for the fries and 4 stars for the hash on taste due to it tasted bland, I know me adding salt and pepper for taste does the trick but when something is grilled in a skillet as the hash was it should auto add some flavor but nah it did not. Either way the lobster was in chunks and the poached eggs were magnificent the juice on point. I wish I tried the pizza any kind it just looked so good I'm going back for that soon I hope.
(4)Mickey H.
So DELICIOUS that I went all out by ordering 3 kinds of dessert... Recommend: Trenne, portobello mushroom fries, all their desserts! Meh: soufflé (I know lots of people love it, but not me. Sorry :()
(5)Brook D.
Saturday night, that's all right. The wait was expected but, the extra wait was not. They seem to be a little out of control. The bar was cool to hang whilst we wait for our table. Once we sat, the waitress was cool and attentive. The food (dinners) were average. I think this place shines with deserts or is it desserts? LOL....Anyways, I would go back for dessert only versus go back for a wait in the desert!
(3)Marvin A.
Omg... This place is amazing! The food is amazing, and the employees are amazing just everything was amazing. The servers were very honest when I asked what I thought was good which is great because no one wants a server who will lie to you about what's good. The dessert though... Omg the best! It's a must. My advice is order light because the entrees are big and heavy. That way, you can try the dessert. :)
(5)Jeannette W.
Fun experience! We had the best waitress!! Food was great, dessert was yummy! A bit too loud for me to visit regularly, but special occasions are great!
(5)Mindy T.
I pass by Bottega Louie on my way to work and finally stopped by to try it out. I came on a Monday morning, so there wasn't a wait and plenty of tables. The restaurant is pretty big and very pretty. The service is super friendly and attentive. It seems to have two areas for a sit-in meal, one that looks fancy and the other is a little bit more casual (next to the desserts). The chocolate beignet was so good! The chocolate tasted like nutella and not too overly sweet. I got the prosciutto and burrata for breakfast and it was delicious! I was worried about the burrata getting the potato pancake soggy, but the potato pancake was very crispy. There was a heaping portion of prosciutto and it made for a nice light breakfast. Also, it's downtown LA, so parking is always going to an issue.
(4)Derek L.
I really like Bottega Louie. It may not be the newest place in town, but it has a great vibe and an eclectic mix of young, old, very hip, and just sort of hip. It is sometimes very crowded, but even with fairly large groups (5-7) people, I have never had a problem eventually getting either the cafe seating or the full resturant seating.
(5)Delaney B.
Good
(4)Jasmine S.
This ish is delicious. The dining room is hella cool. It's hella loud in the dining room though. Even at 11pm But this place was awesome
(5)Leila P.
Beautiful spot to have a drink at the bar or grab some food.
(5)Scott S.
The rumors are true: I finally had a chance to eat here and everything I had read and was told by friends was spot on. The food and drinks here are excellent. The kitchen is open, only separating the cooks from the waiting patrons by a glass partition. You really get a chance to see the attention to detail they take in preparing the food. It's almost a free cooking class, if you're sharp. And the service by the hostess, our waitress and the server was perfect. And for all of these things I would give this restaurant a 5. Now the bad: this place is LOUD. Not loud, but LOUD. You cannot hear your waitress/waiter describe the specials without straining. You will not be able to comfortably carry on a conversation. It really really sucks. The restaurant is beautiful inside and the cost is the materials used are all reflective. Also, they do not accept reservations. We showed up at 6:00pm on a Saturday evening, and it was a good 1 hour wait. The restaurant management has clearly accepted this. And for these things I give a 2. Overall, I would say my experience was a pleasant positive one, and I am planning to return to try something else in this amazing menu.
(3)Alexa C.
I have been a here a couple of times for dinner and have really enjoyed it. Be warned that it is loud and the tables are pretty close together so if you're looking to connect with someone in a quiet, intimate environment, I wouldn't go here...but if it makes you feel any better, it's probably so loud that no one will hear your conversation. Anyways, back to the good stuff, the FOOD: meatballs, lasagna, pizza and artichoke appetizer = AMAZING. I have to admit, I wasn't that big of a fan of the portobello fries - I thought they were a little too oily but it could be because I had it with the lasagna and meatballs, which were pretty heavy items. Also, this may have been just the times I've gone but the bread they serve you was kind of stale. Luckily, their other food is so good I'm not willing to let some not-so-great-but-free bread deter me from going back.
(4)Alla Z.
This place is loud but really cute. High ceilings and white with gold accents everywhere. But food wise, very average and slightly overrated. Pizza was waaay too dry. Bread was very hard to eat (almost stale like). What I did really enjoy were the portobello fries! Delicious and different. But honestly other than that, very overrated. Too loud and average food to be considered a fancy restaurant yet that's what they seem to be going for. Chocolate soufflé was pretty good though. A little flavor lacking but soft and delicate. Wouldn't really be back.
(3)Michelle T.
The first time we went to Bottega Louie was 3 years ago during a time I was in a macaron making phase. San Diego didn't have many places known for their macarons, so every time we traveled somewhere I would want to try the local macarons to make sure I knew what a good one tasted like. Bottega Louie was one of these places and I remember being in awe of how many macarons they offered. We had a mini getaway to LA this weekend and decided to have brunch here because it was close by. We remembered that we loved the portobello fries the first time we were here so we ordered that to start. It was still delicious. It was meaty and savory. The sauce that it came with was a good compliment. If you go, this is a must have. I ordered the salmon millefeuille, smoke salmon and creme fraiche layed with puff pastry. The presentation was beautitul. There were 3 layers of smoked salmon so you knew it had good value. I think having so much salmon and creme fraiche with such thin layers of puff pastry made each bite seem a bit rich. I'm more used to having say a thick bagel with a thin layer of cream cheese and smoked salmon. Eating a piece of the millefeuille with some of the frisee salad did help a little, but this is not a dish I would order again. The BF ordered the Wagyu beef hamburger. It was surprisingly dry. Not just dry for Wagyu beef, but in general. We think it's because it was because the meat was overcooked and over-packed. The added cheese couldn't save it. For dessert, we headed over to their sweets shop for some macarons. I bought 3: mango, violet cassis, and earl grey. I'm not sure if their quality has gone down or if I've just had way better macarons these days, but I was not impressed. The flavors were quite dull and the insides of the macarons were a little wet and condensed as opposed to fluffy. All in all, we were disappointed that we didn't like Bottega Louie as much as we used to. I hope they start putting more effort in their food because it's such a beautiful restaurant.
(2)Mia Y.
OVERRATED!! Went for brunch, but maybe dinner is better???? I love macarons, and finally got a chance to visit today with my friends for weekend brunch. Restaurant opens at 9am but assuming the crowd, we got there at 10am. The place was already packed with very few tables open. Luckily we didn't have to wait, and was escorted to the table quickly. I liked the fact that tables weren't close to each other, unlike other places where you feel like you're pretty much eating with strangers. Menus are on official website, and even then it felt overpriced. But hey, if the food is good it's worth the money right? NOT. I ordered "Egg White Omelette ($14)" and it was not only small portioned but also tasteless. It simply didn't have any flavor! My friend had "Lobster Hash ($20)" and was also flavorless and small. My other friend ordered "Porchetta", which took them 20 minutes to figure out and come back to our table to tell her they no longer serve this sandwich. She replaced with "Smoked Salmon Benedict ($18), and it came out really fast but cold. Maybe someone misordered and my friend just happened to order same dish? OK, our only hopes now are the dessert. We shared "Chocolate Souffle ($15) and "Peanut Butter Terrine ($10)". They were actually good, but still felt overpriced. The presentation was beautiful, and the souffle was large enough for 3 ppl to share. By noon, the restaurant was full with tons of people waiting. Aside from restaurant, there's bakery/macaron shop aside. Beautiful presentation, and the macaron section was the most crowded. Box of 5 is $12.50, which is kinda expensive. They were very well crafted and tasty, but for cheaper price you can drive down to Little Tokyo's "'Lette Macarons" for the same taste. The box that comes up with Bottega's macarons are adorable though.
(3)Tony N.
Stumbled upon this place during a meeting and was looking for some place for breakfast and dessert/pastries to take home. The ambiance and service was impicable. A must try if you're in DTLA!
(5)BunBun H.
Its a cute place to go with cute deserts. Great service but it took about 20-30 minutes to get a seat. !! The lighting was a little too dark at night and it was wayy tooo loud that I could barely hear my friend talk but I will definitely visit again with fancy clothes.
(3)Keely G.
One of my fav restaurants in DTLA. I've eaten here on a few occasions and it's always been delicious. The last time I came here, I dined with several of my girlfriends and we tried a bunch of things... among them: Macaroni and Cheese with bacon (yes please!), calamari (really good) and the portobello fries (probably my least favorite, but I still liked them). For my main course, I always get the braised beef short ribs with polenta which is to die for. For dessert, I had another favorite of mine, the butterscotch budino (rich, creamy goodness). And no meal here would be complete without a bunch of macarons, so we gladly ordered up a bunch of flavors. Note: One of my friends got sick after eating her dinner, so I'm not really sure what happened there... if it was the food or what, so despite a great personal dining experience, I knocked off one star.
(4)Dietlinde H.
I was nervous coming here, thinking it had been hyped up, would be packed, and not worth the price. I was mostly wrong. We got a table right away on a Saturday around 11 AM, and were waited on promptly. The service was kind and professional, and they were accommodating with substitutions. The food was well prepared and fresh. The potato pancakes with prosciutto and burrata was probably the best thing we ordered. We didn't get dessert, but the options looked amazing. We almost came back the next day because we regretted not getting anything. It was a bit pricey for what it was, and the acoustics are such that it's hard to have a conversation--think cafeteria like. But, overall, it was a worthwhile experience, and I definitely wouldn't mind eating here again.
(4)Andrea M.
The pizza was delicious and our waitress was very sweet and attentive! The macaroons and Tiramisu were amazing as well! I can't wait to go back :)
(5)Nathalie B.
I've been here many times and have tried most of the menu. The only things that keep me coming back are the lasagna, portobello mushroom fries (addictive) and the sausage pizza. Also enjoy the salted caramel and pistachio macarons. The market area is cute and well stocked for the person on the go. One of the things Bottega Louie does really well is their packaging for the various things in the market from desserts to chocolates and olive oil. Brunch is busy but mediocre. This place is LOUD so it doesn't make the ideal date place. I prefer eating by the bar where its first come, first serve rather than waiting for a table.
(3)Catherine S.
Absolutely love this place. It was a bit of an adventure to get here with LA traffic, but it was all worth it. Food came out super quickly and the service was superior. The only downside would be the volume of the restaurant itself because of the marble floors. Other than that, the napoli pizza, the shrimp scampi, and the pomodorro were all very delicious. One thing you should know is you will be getting quality of food over quantity. The chocolate souffle is absolutely delicious and do not forget to check out the desserts before you leave. The fruit tart is to die for. BIG FIVE STARS!
(5)Hiroko B.
Superb service, great small plate dishes and ambience!! A bit too noisy.... If I were the owner, I would suspend some broad fabric across the ceiling to decorate and to absorb the noise. I resisted all the enticing desserts. Recommend this for girls get togethers!
(3)Yvonne G.
This place is my absolute favorite place for macaroons! I have tried them from other locations and no one can compete aside from the amazing night desserts the eye candy there isn't bad either!!!
(5)T M.
Wowee-delicious French bakery. Try the macaroons - every color is amazing! I keep trying to find a bad one and can't. ;) Went here with a girlfriend for breakfast during the week. The parking is terrible in the area (minus 1 star for location). But the food is definitely worth it.
(4)Annie V.
LOVE, LOVE, LOVE! The best food and bakery. The atmosphere alone is amazing!
(5)Jas F.
if you are willing to spend big for some ordinary food this place is for you. I will say their pastries are delicious but don't stay for lunch because it's not worth it. Our server was great but we could hardly hear her because this place gets extremely loud. Worth the hype? Not one bit. Just an overpriced restaurant, go somewhere else.
(3)Chelsie A.
This isn't a quiet romantic spot as the beautiful marble amplifies the sound but the food & macaroons are to die for. It's lively, service is pretty spot on, atmosphere is the great start to a fun night or Sunday brunch. Although I have had everything on the menu I typically stick to white pizza, portabello fries and macaroons. Nothing on the menu has disappointed.
(5)Mario R.
Very good service the food was good and I recommend the Ceviche as a starter. The best thing of all was the bakery no complaints, we had several desserts to go and they were very delicious.
(4)Aeri K.
What else can I say that hasn't been mentioned before? Must order the portobello fries. These are def a must. I been here many times and I never ordered them until the last time I went. I have def been missing out. Also, their food. There isn't really anything on the menu that isn't good. I tried salads, pizza, pasta, breakfast, steak... Everything is good! But pizza, sometimes its a miss. I think depending on the chef. Also, fresh grapefruit juice.
(4)Gabriel A.
The place is like a big beautiful porcelain house, yet illumination is dim in dining area--I went at evening. As you enter the place it is bright and the first thing you see is their dessert station which contains Macaroons. The service is great and I have too add that the restroom is magnificent. I had a glass of the Roscato they carry. I regret ordering the Club sandwich(regular white bread, ham, turkey, bacon, avocado, hard-boiled egg, watercress and Gruyere cheese); simply because it had a taste I couldn't recognize. I took a separate bite of all the specific items in the sandwich so I could identify which food item was giving me a funky taste at the end of every bite I took of the whole sandwich. It turned out to be the ham. In all, it would of been a great sandwich but I couldn't seem to figure out the taste the ham had. I also regret ordering it because I could of made the same sandwich at home. Nevertheless, I do have to say the potato chips that come with the plate were perfectly crunchy, not over salted, crispy chips. An overall great place but may be overpriced for some. I had a taste of the other plates my friends order and were extremely delicious. We were celebrating a birthday so we did have a cake they make there and it was really good, but I would have to return and have a Macaroon.
(5)B B.
Here's the thing- the staff was great, service was great, everyone was EXTREMELY nice. However, my food coming out cold was not okay, especially when it cost $35 per plate. Food should never come cold out of a kitchen. I ordered the rib eye and the truffle mashed potatoes, and honestly if I didn't know any better I would say that the meat was frozen before they cooked it, and the mashed potatoes were mediocre for $9 mashed potatoes. The mashed potatoes were slopped on the plate, and the presentation was terrible. I'm a big fan of not adding anything to your steak, especially sauce. This is coming from someone who enjoys steak medium rare. It was cooked to my liking, but I am not sure why it tasted so bad. As I looked around my table and my group was raving about their food, I began to wonder- is it me? Luckily someone else at my table was reacting the same way, and they ordered the same exact thing. After pressing other members at the table regarding their honest opinion of solely the food, generally the final response was "meh." Yes, I will hang it to the restaurant, the macaroon were delicious. I think the novelty of this place is missed on me. This is a great place if you want to take pictures of your food, not a great place if you actually want to eat your food. The environment was beautiful. Because the reviews were so positive about this place, I almost want to go back and try it again, but I'll probably just get something else or just dessert. I also tried the pizza which was just okay, and the in my opinion the portobello fries are overrated. Maybe this was just an off day, maybe we came in late (which are not reasons for food to come out cold) but just to maintain my sanity I might give this place another shot, because I keep seeing these 4-5 star reviews and I am not sure why.
(2)Yiminh Z.
Kinda noisy restaurant to dine. Spacious restaurant with an area selling take-out pastry. Their bread looks interesting. Food are kinda salty. Seafood is fresh. Dessert is better than entrees definitely haha.
(4)Sharan N.
Best Macaroons ever! Over priced but still good. The ambiance and the service is just wow. One can easily fell in love with this place.
(5)Judith G.
One of the best trendy places I like to go to even if it's just for coffee and dessert. Customer service lacks very little but in the over all service they score high!
(4)Jase C.
Always delicious treats here. The best in LA!
(5)Cat N.
I was warned that this place was overrated, and I didn't listen. We came for brunch, prepared for the long wait. I appreciate that you can order drinks at the bar as you wait, but $13 for a mimosa and $14 for a slightly below average bloody mary hurt. Turns out they totally forgot about us until we checked in after the estimated time. When we were finally seated, things were looking up with the friendly waitress. Turns out she spent so much time introducing herself to each new table that she neglected everything else about her job. She walked by our table three times without bringing the water we first asked for. Finally my friend had to ask a busser! Through the rest of our meal, she barely checked on us. The brunch menu was wholly unimpressive. The portions were small, and three out of four plates lacked flavor. One (the egg white omelette) was so poorly executed that my friend couldn't bear to eat it. I don't encourage oversaucing things, but give me something, ANYTHING, please instead of charging me $15 for something I could have done better. The disappointment was too deep for the dessert to redeem BL. I didn't want to wait another thirty minutes for something else overpriced and sub-par. Los Angeles has too many outstanding brunch/pastry places for you to waste your time and money here.
(2)Bonnie M.
1 block from the downtown Sheraton, so it's an easy walk down Wilshire to a great casual place with good salads and tasty entrees. We see lots of folks coming in to buy goodies from the bakery -- where the macaroons and cakes look incredible. We enjoy dinner with a nice selection of wines by the glass, the lively scene, and L.A. people watching.
(4)Kelly M.
Outside of the Salted Caramel macaroons, this place isn't worth it. Food is good but the wait staff is unpleasant, the restaurant is noisy (if you like screaming at your companions this is a non issue) and they don't take reservations. Given the price point, one would think reservations would be a given. Trendy DTLA spot. If that's your thing, this place is for you.
(1)Natalie G.
Went with a group of 3 and had an enjoyable time. We ordered a pizza which was nothing impressive I will not be ordering that again. However the Trenne and Mushroom fries were amazing. The location itself was very clean and modern. We tried a few of the macaroons and they were good although I'm not a fan of them all together. Service was a bit off but they were so busy I can understand them not being as attentive. The people there ranged from very dressed up to us dressed in shorts after a day in six flags lol
(4)Gian N.
The only real good thing about this restaurant is the sweets. They have a very wide selection on pastries, cakes, breads, etc etc and thats great but, the food could be better.
(2)Ivana H.
I've only had the desserts - chocolate soufflé and the strawberry shortcake - and I can't wait to be back to try the other options on the menu! The dishes are pricey, but the quality of the food and the presentation and service are all amazing. If you're in town, definitely check this place out!
(5)Elvi T.
After having Bottega Louie (aka Yelp's most rated restaurant) bookmarked for forever days, I finally took a trip down here with my coworkers for lunch and desserts. Granted, Bottega Louie is known for their desserts/macaroons and not so much their menu items, but we still decided to sit down for lunch. It was 11:30am on a Friday and there was surprisingly no wait. I ordered the Carbonara and my coworker ordered the Eggplant Parmesan. The waiter made it sound bigger than it actually was, but trust me, when they say Small Plate, they really DO mean small plate. The good: -The macaron display is pretty -The desserts are pretty -Marble floors are pretty -The box they put my dessert in is really pretty. The bad: -With their super high ceilings, the restaurant gets LOUD. There's no need to use your indoor voices here. -The food was dry for both our dishes. I stirred the pasta thinking that there would be more sauce at the bottom of the dish, but nope. Dry. Likewise for the eggplant. The ugly: -Service is slow. How long have we been waiting for our food? -$$$$. I paid $9 for a fruit tart, which is more than twice than what I usually pay for a fruit tart that is so much creamier/tastier/better.
(3)A. M.
Love this place! Great snacks and an amazing shop/restaurant!
(5)D T.
a bit noisy but service, food are 5 stars
(5)Venus Z.
The last time my friends and I met up here for some dessert but we ended up ordering a bunch of food to share. The place was super pack even at 10:00pm and we had to wait 45 minutes. This time we went back for a late lunch at 3pm and the wait was only 20mins. The food were on point both times. I really like the atmosphere here but it does get kind of loud. the food is good so I would definitely recommend this place for fine dining.
(5)Mitchell C.
Loved the ambiance and the brunch was very yummy as were the Bellini's i had the server keep coming with =)
(5)Drew B.
They have these macaroon towers that you aren't allowed to eat. And all the workers look like Chef Boyardees. Their coffee is stupid cheap and the people watching is immaculate. Does someone want to take me on a date there? ...Please?
(5)Adam L.
This place sucks, I love the atmosphere but this is the second time they mess up my order. I clearly ordered chicken with my meal that had pasta, the manager came and just picked up his shoulders and still charged me full price for my dinner. I love great food but it's very unfortunate that not only the food was wrongly noted but also the service. Sunday April 26 2015 10:45 pm
(1)Scott U.
Fantastic place for a desert when you're out with friends!
(4)Leo R.
Overrated. I thought for swarms of people to wait 45 minutes to get a seat, this place must be the bomb. Wikipedia itself has a litany of the restaurant's awards, making it literally a food paradise. I'll tell you why that is not the case and methinks those swarms of patrons must be on mass hypnosis. My husband and I had to meet a friend for brunch yesterday (4/25) and I ignored the fact that we had to scream at each other to hear our conversation, courtesy of high ceilings that made intelligible talk impossible. After all, this is the 100-year old "Brockman building" that is part of the "7th street Renaissance," also according to Wikipedia. The loud place is ok, I told myself, for the food must compensate for the environment. After all, the long queue suggests this is the place to go in downtown LA. The absence of parking is also a minor issue; we had to park across the street, it is downtown LA after all. But for almost a $50 food bill, I was extremely disappointed. I am no connoisseur, but for goodness sake's, my husband's lobster has was three small pieces of lobster, literally the size of a wedding ring each, interspersed with bits of small cube-sliced potatoes. My smoked salmon benedict - the waitress said it was to die for - was a bit of salmon topped with nicely cooked, sunny side-up eggs. I can do that going to Ralph's and purchasing bigger salmon and eggs. And the taste, was well, salmon and eggs. In the end, it was our conversation with our friend that at least made our day, despite screaming at the top of our lungs, and I am not exaggerating. For the life of me, I really can not wrap my head around the spectacular reviews and awards this place gets. Next time, I will go to the Chipotle across the street.
(1)lyndsey F.
Business trip to LA. Late Dinner. Delicious Food and Drinks. Good News? Burratta. Octopus. and those delicious portabella fries. Better news? Rows and Rows of Macarons that make you feel like you are an extra in Sofia Coppola's "Maria Antoinette." Bad news? They close at 11:30 and they'll let you know. We left a half a bottle of wine on the table because they turned the house lights on and essentially removed the chairs from under our tushes when the clock struck 11:30. Go. But go early. xoxo lcf
(3)Luigi D.
Awesome decor and the design. Food is good but not great (except the bakery which is fantastic). same with the drinks. Very pricey though, can get better food for less at bestia, osteria labucca, any number of other italian places. Location is pretty convenient though if you live in dtla or nearby.
(3)Loryn W.
I love these little treats! They are such a cute and decorative way to enjoy your sweets! My co-workers brought them in for lunch and I had way more than I should have
(5)Edwin C.
Overrated and over priced. Food is ok. Free bread is the best and i love the atmosphere
(4)JoAnna K.
I would like to extend my deepest appreciation for the staff, cna's, nurses and the physical therapy unit at Advanced Healthcare located on Jones and Sunset, for taking such wonderful care while I was in your beautiful rehab center. My special thanks to the following individuals, Elmo, James, Marifi, Maria, who put up with my antics morning, noon and night. To Lisa in the office who tolerated my sense of humor, when I know at times she was not really in the mood. My only "beef" so to speak was to the "chef" on the weekend's. We really need to get it together chef. If you EVER, need to go to a rehab facility, this is the ONLY one you want to be referred to. I visited the facility prior to being admitted, and BELIEVE me, from the first day to the last...I have noting but wonderful memories of the excellent care, clean facility, wonderful staff, and the popcorn isn't bad either.
(5)Maggie S.
Yummmmmy Sweets. Usually crazy busy
(5)Robert A.
Excellent food, great service and amazing atmosphere! We really liked how it was very noisy inside, making it feel alive and easy to talk without having to think others next to us could hear! 10points!
(5)Mike F.
The anticipation after reading the reviews seemed promising. The table staff was pleasant and the enthusiasm about explaining the menu selections was exciting. We like to feel that passion about food and that's good they know their offerings. After some recommendations: Wife ordered tartufo pizza and I selected the trenne pasta with braised prime rib eye. When brought to the table they looked good. The visual was the best part of these courses unfortunately. The pizza crust was yeasty, nutty but had irregular consistency as if the ingredients were not well mixed to bake evenly. The toppings were bland, what little truffle and pâté was included was more of a tease of what the taste could have been. The trenne pasta crunchy texture I enjoyed. The first bite or two was quite savory then after that I wouldn't have been able to discern if this was prime ribeye or LA street road kill though the saltiness. I've had pickles that were less salty. I should have sent it back but timing to get to our next destination I decided to shovel it in, in spite of. That's sad. The iced Americano was a thin tasting coffee and it seemed as if it were blended with an iced tea. Just an odd taste to it. Getting my water glass re-filled was slow. The one redeeming end was the peanut butter trenne. After the bland pizza and salt pasta, this at least offered a contrast our taste buds could react to. This was quite sweet and shared the character of the main courses by missing a taste balance. The display of sweet desserts at the entry were pretty to look at. We're seldom in the downtown area so avoiding this shop won't be a difficult task. A mid-range taste overall. Table staff- 3 Food taste- 3 Price- 2 Cleanliness- 4
(2)Davide L.
One of the best places to eat in downtown Los Angeles. Try the Bolognese and the Pepperoni Pizza. Service can be better but it is a very busy restaurant. Overall a great experience. It can be very loud so don't expect a romantic dinner.
(5)Mickey T.
Came here with a friend who could not stopping blabbing about their macaroons. We came to try their restaurant portion of the space and also to munch on some macaroons. It was a full house when we came which was on a Saturday night which should be typical for a restaurant of this caliber. Our wait wasn't too bad and we were seated within 30 min. Good thing they had a huge bakery for us to browse through while we waited. They also have their kitchen visible for everyone to see so it was a unique experience to watch the chefs make the food in front of your face. Their menu had an extensive variety of choices. They have pizza, pasta, steak etc etc. I just had their hamburger with Kobe Beef and my friend had one of their pastas. Their hamburger was very good. Their fries though was nothing too special. My friends dish was not good to me. The macaroons I thought were not all that great either. I've had my fair share of tasting macaroons and I thought I would get a unique experience here but it tasted ordinary to me. Came back here a second time to try their pizza since many yelpers recommended it. My friend also ordered their Portabello fries. The pizza I thought was not very good. I didn't like their tomato sauce they used. Perhaps its because I was spoiled by a pizza parlor in New York that raised up my standards for what is good pizza. The table next to us ordered the pizza and the guy could not stop raving about how good it was. Sadly I was very disappointed eating it. My friend thought it was good. The Portabello fries are ok as well. Overall, I give this place a 3-star because I thought everything was just ok and still don't see why this place earned over 10k yelp reviews. I would come back here though because I liked the location, the vibe/atmosphere of the place, and because I still want to try their other foods and hopefully find something I really like. If not, I am ok with their hamburger. It was really tasty! =D
(3)Jesse S.
This review is SOLEY FOR BRUNCH. What the hell, yelp? This was quite possibly the most underwhelming brunch yet ridiculously priced brunch I've ever had. I ordered the Lemon ricotta pancakes and they were absolutely mediocre. Very dry. Not enough sauce. Practically tasteless and with nothing that kept me eating despite hunger. For $15 it was a joke. My girlfriend ordered an egg white omelette which was a mistake because it was so flavorless and bland, it was probably far below than something she could have made on her own. She had to ask for pepper and salt because it was so bland and even after that it was forgettable. At least it was healthy right? The waiter at least was very nice, although not attentive. It's loud in there but that didn't bother us. As a whole. GO SOMEWHERE ELSE FOR BRUNCH. Guess we'll on be back for anything that's, you know, not brunch. Because I'm sure (and I've heard) it's much better.
(2)Denise M.
I love this place. Been here plenty of times and the lasagna does not disappoint. I also have tried the rib eye and the pizza is to die for!!! They also have some very very delicious cocktails and the ambiance reminds me of New York. Cant wait to go back again!
(5)Vivian L.
Best desserts ever!!! i drive all the way out here just to get their cakes and macaroons. Haven't had the chance to eat at the restaurant yet, but it smells delicious!
(5)Izzy F.
Love Bottega's macaroons!!!
(5)Mykaila D.
I can't speak for the restaurant, but I did have two pastries. The raspberry stuffed macaroon and pistachio eclair, which I wasn't expecting much of, I just liked the color. I'm pretty pleased. Granted I only had a bite. I normally take mini bites of an already mini macaroon before I toss it due to the sweetness, but I wasn't bothered by this macaroon. The raspberry and chocolate probably balance it out.
(4)Jenn L.
This place was really nice & fancy. It is one huge restaurant. I love the vibe in here. It totally portrays the whole city life restaurant with the whole building being really white and bright. All waiters/ waitresses were wearing a black tie and all white- I like this clean look. Really professional. I went really late on a weekend and the whole restaurant was still packed! I was bummed out that when I tried to order the smoke salmon benedict, it was already pass brunch hours. It was strange because right before I got seated, I saw someone get it. I must have missed the deadline sadly. It looked really good on yelp. I ended up ordering the pepperoni pizza and I know it was a simple pizza, but there was nothing special about this pizza whatsoever. It was $20 and it was not small, not big. But there wasn't much taste. The chefs were definitely not generous on the pepperonis being used in that pizza and it was a bit burnt at some parts. Parking sucked. There was no public parking anywhere, so just park in the garage. Next time I come here, I would try the wide variety range of desserts and not travel this far for a typical pizza.
(3)Rocio D.
This place was worth the hype. Food was delicious, we ordered pizza. You could see them makign them on the spot and the wait to was about 20-30 for the pizza. It was really quick. Also had a cocktail which was amazing, and macarons were delicious!!
(5)Samantha W.
Only went there for drinks and desert and both were 5 star. Love the drink options and service. Luckily we came on a slow night because I've heard the wait is at least 1 hour.
(5)Alexandra C.
Yummy, amazing food! Awesome vibe and gorgeous pastry windows!
(5)Kate P.
This is one of my favorite places to eat in downtown. But lately, it's gone downhill, to the point that it's dropped off of my top places to eat in LA. For one, quality control has gone WAY down. Recently, my pasta came out uneven/cold and hard. The flavors were off and you could tell it was rushed. The best things there still are the macaroons! I love their boxes.
(3)Michelle Y.
Love this place! Feels like you're in New York. The lunch time ambiance is bustling so come early if you want to sip your latte & enjoy a sinful pastry in peace. Restaurant & Bakery items to die for. I ordered La Vanille and a chai latte. Delectable!
(5)Maria K.
Please remove this review
(5)Spencer S.
Love Louie, phenomenal Italian food. Pizzas are all great, and the deserts are out of this world. My personal favorite being the lemon tart. I hear from friends they also have great coffee, not a coffee drinker myself but thats what I'm told. The restaurant has a very cool, chic vibe and the service is great.
(4)Julie L.
totally overrated. the macarons at PARIS BAGUETTE are FAR better
(3)Jennifer R.
Bottega Louie is awesome! I want to give it 5 stars, but 4 will have to do. First, the positives: We had a huge group - 11 people! - and we were there at 5 pm on a Saturday (we had kids with us so were eating early), yet, somehow the place was already packed - at 5 pm on a Saturday! BUT, we got seated within 10 minutes. The food is fantastic! Tasty and often inventive, but also the standards are trustworthy...just a few of the items we ordered: brussels sprouts with pistachios (a tasty side, well cooked); crab beignets (sounded better than they were, too boring without the sauce, too weird with the dipping sauce); mac n cheese with bacon (tasted as good as it sounded); carbonara pasta (perfection!); pomodoro pasta (sadly, and strangely, the only pasta option for a vegetarian - the veggie-filled Casareccia is apparently cooked in chicken broth) was boring; clam linguini (got the thumbs up); trenne pasta (pan sautéed pasta - that's inventive and it was so interesting in the combo of flavor and texture, a winner); a standard margharita pizza (large enough for three or four to share; good flavor). So where did Bottega Louie go wrong? The service. Initially our server was great, super helpful with menu information, but she was mostly absent during the meal and then at the most important moment - when we had tired, cranky kids and needed to pay, she was nowhere to be found...at all...after at least ten minutes we finally located her and were able to pay. Half the group had already gotten up to go take a look at the bakery case and reports came in from them that the counter servers were rude and almost caused them to give up purchasing anything to go. They did soldier on and purchase a few small items, macarons and others - all incredibly tasty. I don't think you can go wrong with anything from Bottega Louie's sweets offerings. BUT, poor service all around knocks them down from a 5 to a 4
(4)Disha S.
The anticipation has been building up for a few months. Every time I heard the name Bottega Louis, the words "opulent", "snarky", and "pretentious" would come to mind. However, the downtown institution on Grand Avenue is a far cry from any of those. Not only does Bottega serve well sized portions that give you bang for the buck, but the service is friendly and knowledgeable too. I came in with two girlfriends for brunch. We of course proceeded to order the city-famous Portobello fries for the table. I ordered the Prosciutto with Burrata for me and my friends ordered the Italian Scramble and Eggs Benedict with Ham. Luckily for me my dish was easily the morning winner. The prosciutto combined with burrata had a refreshing taste and was even better when combined with the divine basil dip that comes with the Portobello fries (also a must-have!). After a $17 well spent, we of course had to get macarons from the quaint little bakery at the front of the restaurant. I got an Earl Grey Tea (one of the best-sellers) as well as the new Raspberry Cheesecake macaron, which just came in two days ago. Amazingly, I enjoyed the new flavor more than the ever popular Earl Grey. The macarons have just the right amount of crackle with a soft, not overly creamy icing interior. Not just if it's worth the $2.50 every single time but definitely not regrettable either. The space itself is lovely, bright and open. Worth it once in a while for sure!
(5)Tony N.
beautiful restaurant have to try the crab beignets
(5)Samantha B.
I have been going to Bottega Louie for years. It is a Downtown LA staple for European flavour and espresso coffee with a patisserie beyond your wildest dreams!! I can never go past the pain au chocolat (chocolate croissant) and the Other one that looks like a small volcano before erupting ;) The decor is sophisticated and timeless. I will always find a way to have the Burrata and the eggplant parmesan, brunch is exceptional too ;) I am Australian and a total food snob!! Thank you LA for Bottega Louie.
(5)Caroline M.
You actually will not find better in LA. Go there. From the breads, the pastries, the macaroons, the salads, the pizzas, the brunch.... it's all perfection and in such a beautiful place - you'll love it. Plus, crazy thing is it's just not expensive!
(5)John M.
A bit overpriced and over-the-top in general for me. I get *why* it gets 5 star reviews because the "night club in the daytime at a restaurant" feeling with the decor, crowd, noise, and hipness, but you can get all their offerings elsewhere for less money and with less of the fluff or fuss. Their macarons were good, but not really better than others I have had for $2-$2.50 range so at $3.50 I'll chalk it up to solid marketing, but not superior taste. They get away with the $3.50 because you go in and your immediately part of the cool club with the crowd, Yelp reviews, and overall look and feel. Kudos to their wonderful marketing department as it definitely works! I had the eggplant parmesan for $11 as a light bite and it was tasty, fresh and actually within the price expected. My friend had their Chilean sea bass and it was fresh and good from what he said. The only problem in my opinion was the setting as it felt overwhelming at times eating such food in such a loud environment. It's hard to explain, but it's a bit out of place. Perhaps if we had one of their pizzas (which looked good), or their desserts were a bit more in line with results, I would have rated it 4 stars or even 5. It's a solid place to try, and I am sure I would go there again, but I would not go out of my way to go there on a date or meeting.
(3)Suzy H.
Everything was good, but not worth the wait.
(4)Lily W.
Everything I have had here has been beautiful and delicious, I always have very nice waiting staff, and it is very fun people watching here.
(5)Mae C.
Fancy packaging. Just wish it tasted as pretty as it looked. Hard bread, only a strand of arugula and couldn't taste the burrata.
(3)Sandy D.
I was really excited to try this place. First off you can't make reservations. Secondly parking is accross the street where it was $10 to park there and there was no valet parking as advertised on their web page. I had the king salmon. It was good, small portion, didn't really get filled. My date had the lasagna and said it was really good. The drink menu looks really tempting and did have a few drinks. Finally, and my most disappointing part, I took a box of macaroons home and when l got home 4 of them were crushed because they had been tightly packed. The check-out-guy had struggled to get them to fit into the box and I am sure he knew he had broken them but proceeded to send me on my way with them. The box cost me about $36 and for them to come out crushed was disappointing. Overall my experience was ok...I have had better dinning experiences, this is not all it is said to be.
(2)E B.
Thank god I don't live downtown. If I did I am sure I would rapidly become a Bottega Louie addict. This is a beautiful restaurant and bakery, a real feast for the eyes. The confections are all gorgeous and there is a glassed in area where you can see the artist who are creating these little masterpieces. Our waiter couldn't have been more on top of service as well as the busboys who removed dishes promptly without doing the hovering thing. We had brunch here and tried the beignets which were light and fluffy and came with a berry sauce that was just delicious, the mushroom fries are a yummy must and finally the leek quiche which was cooked to perfection - not too dry or runny. grab some of their beautiful macaroons on the way out - yum
(5)Aaron R.
Really enjoyed this restaurant. Downtown has become a very exciting destination for dining. Only reason I didn't give it five stars is the noise level. There's a lot of tile/marble and other hard surfaces with a very high ceiling, resulting in a louder than usual experience, even for LA. If that doesn't bug you then you'll be perfectly happy with this place.
(4)Mirta O.
Excellent place! This place is not only beautiful but also has amazing food! Don't forget to get some pastries before you leave. I like the big, open and bright setting. Service was good too. Only small downside is parking, but that applies to Downtown LA in general.
(5)Eddy Q.
Amazing. A true Los Angeles gem! You won't find anything else like this here. 5 star bakery and restaurant.
(5)Lynn N.
Wow, wow, and more wow! I haven't ventured into many downtown L.A. restaurants, but this place was beyond amazing. We had a small birthday celebration and since most of the party hadn't been to the restaurant, we ordered a few appetizers as well as some salads and pizza. Let me tell you, there was NOTHING that was not good. The macaroni and cheese with bacon, crab beignets, grilled artichokes, and portobello fries was enough to be the appetizers and main courses for many of us, but since we ordered with our stomachs, we also ordered the sausage pizza (delicious!) the cobb salad and the Louie salad (delicious and healthy!). We had way too much leftovers. Our waiter was so helpful and even brought over a chocolate souffle cake with a candle! We were so stuffed we couldn't order any of the macarons, but there is always the option of a return trip. One pizza and one order of salad is well enough for two people if you're looking for a date night. What the other Yelpers reported about here is true - because of the beautiful architecture and high ceilings, the restaurant tends to be a bit noisier than most other establishments. One of the bonuses for us was we were seated next to the pizza cooking station, so we got to watch as many fresh pizzas came hot out of the oven. There is also a cooking station toward the main lobby of the restaurant/bakery. If you're persistent, you can find free street parking after 8:00pm, but there is always valet out front.
(5)Paola N.
I have dined at Bottega Louie a couple of times now and the food has never amazed me. THE AMBIANCE: Bottega Louie is really nice inside and its HUGE. White everywhere and you feel like you are in a huge hall. I like that you can see the kitchen and the chefs at work while you wait to be seated. Their dessert case is really nice. THE FOOD: Every time I have dined in their bread is too hard. I LOVE bread and butter and Bottega Louie always disappoints. It is literally hard. Like rock hard. After a couple of tries and an almost chipped tooth I now pass on the bread and butter. Tear. The food I have had at Bottega Louie has been mediocre at best. Am I trying the wrong things? The plate that stood out the most for me was the short ribs -- it was super salty. I did not like it at all. The macaroons are a thumbs up. THE TIPS: The desserts are beautiful here and they taste good. Presentation is key. The food ... ay... I might give it one more shot in the near future before deciding to never dine here by choice again. Impress me, Bottega Louie!
(2)Steve H.
This place is great! I ordered the Carbonara and split the Cesar Salad with a friend. The sauce on Carbonara was perfect and so was the bacon. Such a cool ambiance, high ceilings, giant windows and a real European vibe. It was a little noisey in there, but that is really my only complaint.
(4)Pete N.
My wife and some friends had a great dinner here Saturday night. In addition to the amazing food, it was probably the best service I've ever experienced, no exaggeration. Our server, Luis and the whole crew were awesome and on-point. Food and drink came out in perfect timing even though the place was slammed. Luis suggested some great dishes. I would request his section if you can. I'll definitely be back soon!
(5)Destiny V.
Came here on a day off with my love, after him asking me for months to join him!! I instantly fell in love. The decor; minimal and elegant. I absolutely adored it. I love the open setting of the tables, it sets a great atmosphere for us while we dine. It felt very intimate, but at the same time relaxed and welcoming. The food was very fair priced, I thought I was going to break the bank here! Turned out to be way more affordable than I imagined. (What a plus, right? ;) ) Service was extremely professional and friendly, although I wish our server would have came around more often. He seemed to come when we didn't need him, and disappear when we did need him.. Lol. I would absolutely come back when I visit the area, or maybe even make another trip to the area just to visit! Perhaps try some pastries next time!! Service: 9/10 Food: perfectly portioned, not overdone like many restaurants this style, 10/10 Atmosphere: 10/10 Price: 10/10 very affordable; don't be intimidated by the elegance and classy feel of the place , it's really not that bad! 10/10 all around I really enjoyed my visit.
(5)Jane A.
PASTRIES ARE A MUST Pastries, so good! Kitchen food, overrated. This place gets very packed and reservations are highly recommended. We had a pre-fix menu for the rsvp we had for 22 people. It consisted of brunch item or lunch item or salad, the a selection of 2 macaroons of our choice, and one free drink of choice. PORCHETTA SANDWICH - slow roasted pork, sweet Caramelized onions, peppadew peppers, and arugula brined caper aioli. OVERRATED. I was expecting amazing kitchen food but I just received typical food I can buy anywhere. The sandwich buns were the best thing from the sandwich. The roasted pork was dry and fatty and very bland. I was not impressed. Do not recommend. DARK CHOCOLATE MINT MACAROON - it is the month's special macaroon. Their macaroons aren't like any macaroon I've tasted. Perfect balance of sweetness in the middle and a nice fresh crunch for the outer shell. Highly recommend. PISTACHIO MACAROON - another great macaroon. Not as good as he dark chocolate but it was still very good. Recommend. CHOCOLATE BEIGNET - the beignet was filled with hazelnut chocolate similar to Nutella but oozier in texture. The sugar coated donut is nice and fluffy and nothing dense about its very sweet so beware. Recommend. Will I be back? Just for the pastries. Until the next review.
(4)Bebe B.
Never had a bad experience at this place. Reminds me of NYC!!!! I love it. The atmosphere and food are fantastic. Come dressed up or super casual either works just fine. You'll feel completely comfortable and taken care of.
(5)Malika B.
Love this place, so nice an open! Wonderful food!
(5)Belal E.
This place was firing on all cylinders. Started of with the beignets. Both Rasberry and Chocolate. They were awesome. I had the New York egg sandwich. Pretty standard accept the smoked bacon which was super. Smoked salmon tasted so fresh. And it was a huge portion. Definitely enough for two people. My brother ordered salmon millefeuille and that was unique but in a good way. Above and beyond the food being great the service was excellent. The restaurant was immaculate also. That's all. I'm out.
(5)Gino C.
Fantastic food! We came for a Sunday brunch and ordered the lobster hash, lemon ricotta pancake, the smoke salmon benedict, soufflé and the beignets - All were super delish and nothing short of awesome! The service however is not really at par with the food quality. In fact had the service been average (not noticeably weak) I would have been tempted to give this place a 5 star - just because the food was really that good! Our waitress while cordial, took an extra long time to take our order and seemingly discouraging us from ordering the soufflé and appeared disappointed when we ordered it anyway. Nonetheless service is tolerable so I would come back here just for the food... This is my reason why despite the below average service I still gave them a 4!
(4)P. G.
The drinks were strong! :0) But the acoustics are terrible, so be prepared to use your bar-yell voice. Dinner was very good and the wait staff was very good. The macaroons were unforgettable! I will return for those!
(4)Masheen B.
Visited Bottega Louie with high hope due to the hype by the celebrity crowd, however I was very disappointed in the food, service and the desserts. The restaurant and staff were not flexible to make changes for a vegetarian diet and service was very slow. Ordered the pappardelle pasta and found it very salty and oily, nothing like the menu stated. This place is supposed to be famous for desserts but everything seemed a day old and reheated-not freshly made. Highlight of the meal was seeing a few famous faces! Needless to say, I will not be coming back to eat here....
(2)Sana S.
Was looking for a lunch place to have with my family after church on Sunday and found this to be in the neighborhood. You have to pay for parking across the street which was not a big deal and was convenient to just cross the street to the restaurant. The restaurant was beautiful filled with lots of great energy. We waited for 30 minutes to get seated and the time passed by really quickly as we had a chance to look at all the great bakery items. We were able to order one of the best bloody mary's I have ever had from the bar and walked around with the drinks. They have a front kitchen where you are able to view some of the items they make off the menu. Chef's used lots of precision making the items. The waiters and hostesses are very friendly and professional. However, the food was just good. But the rest of the experience made up for it.
(3)Jo Anne S.
Louie anything is a turn off 4 personal reasons....and I must say this was NOT all THAT!! It's a beautiful building, with grandiose architectural design but you know what they say, don't judge a book by its cover... The desserts are overpriced The expresso was COLD They are frugal with servings most of the staff is upbeat n happy to be there! Did not eat real food...but I think I'll pass.
(3)john p.
Love it!
(5)Karen M.
Likes: I love seeing the beautiful display of desserts and macaroons in the front. Portobello mushroom fries with the green dipping sauce are one of the items that this place is known for and it's actually really delicious. Free delicious bread with butter Cioppino was good but my clams were a bit sandy on in the inside. Our soufflé came out deflated but it was ooey gooey chocolate heaven. I'd definitely come back but maybe when it's less busy. Dislikes: the tall ceilings make it so darn hard to hear people talking. It gets very echo-y
(4)Gina M.
This restaurant has very good Italian food for not a lot of money. I have the Napoli pizza and added sausage to it and it was very delicious. The waiters are very on top of things, always getting your dirty dishes out of the way and filling up your water. Definitely would recommend this place to everyone.
(5)Geri S.
Great place for breakfast and desserts. The dessert section gets super crowded so expect to wait in line for a while. We've come here a few times mainly for breakfast and it's been pretty good. A bit pricey for what they offer, but the ambiance is nice. The noise level is awfully loud and service is not consistent.
(3)Temma H.
Bottega Louie is my default "relatives in from out of town" brunch spot - and I enjoy it with friends who are more local, too! Their desserts and pastries are lovely, and the bright restaurant is a cheery place for brunch or lunch. It can get a little noisy sometime, but it isn't so bad.
(4)Henry V.
Words can not explain how happy I was walking through that door and seeing all these colorful macaroons, pastries, cakes, etc! They were all neatly organized! Then walking over to the back to dine for brunch. Very fancy, was seated very fast and on top of that, food presentation was on their A game! I came in hungover and asked for a bloody mary really fast and they got it for me in a timely manner. The lobster hash is delicious! A must try place for your birthday or if you wanted to ball out hahaha.
(5)Kelsey N.
Everything from the small plates to entrees to wine to macaroons was fabulous. Definitely will come back.
(5)Jo B.
I was super excited to try this place as it is the 'it' place to go. Had a reservation, which I highly recommend and still waited quite awhile. Once seated, the table and chairs were really tight fitted and its extremely loud inside. The food was ok, we ordered a pizza and split it. The best part about this place are the macaroons! Just come by for those, its worth it. There are tons of flavors to choose from. Great gifts too.
(3)Ellen K.
Always Excellent and the service. A must go place for anyone in LA. Parking is nearby for about $7 on weekend.
(5)Karina G.
was expecting a superb menu and some great food but just as basic as the cheesecake factory. don't know what all the hype is about. no parking, basic food, basic menu, small portions, everything is overpriced and our waiter looked like he wanted to kill himself. won't be returning. I gave it 2 stars because the only good thing about this place was the green tea mojito.
(2)Charlie R.
I am a total Francophile who has lived in France on twice. The macarons are the best in Los Angeles - we bought 110 boxes for our wedding as wedding favors and they were a huge hit!
(5)Irene H.
Whenever I'm in the area...this is the one place I love to buy my macaroons at. It's crowded but the line moves fast since there are a lot of workers to help. Place is loud to dine in.
(4)Johnnie L.
The food and service is great but it is so loud in this place. I wanted to eat here for a long time b/c it looks so beautiful from the street, but I only went the one time. I don't care to go back b/c of the high decibel level.
(3)Cristina L.
This review is solely for the desserts. They have a variety of desserts to choose from. I got 3 desserts. One was the raspberry saint amour, it was on the sweet side. The pistachio gelee was probably my favorite. I like the hard crust and how it's sour. This other one I got has raspberry on top w pistachio crust. That one was also good. Not sweet or sour
(4)Lisa O.
outstanding customer service ************ best prices in the sfv. always have exactly what i need.
(5)Matt O.
Legit brunch spot. Had the lobster, kale salad, pancakes and mushroom fries. Def gonna be back.
(5)Alejandro S.
Not that this place needs anymore reviews but the interior of this place is super chic, modern and cute! The food is good, but tends to be a little on the salty side and the pastries look better than they actually taste which is why I'm subtracting a star. It's more of a place to see and to be seen. If you're going to order food, try the smoked salmon benedict and the lemon ricotta pancakes - these were pretty good! Oh and don't bring an intimate date here - it gets super loud.
(4)Sunny R.
Food quality has gone down a bit but can't beat the desserts and coffee here. Still the place to go for delicious macarons and mini cupcakes (skip Sprinkles) packaged beautifully. High points for the best corporate lunch delivery!
(4)Kriss P.
MACARON REVIEW 3.5 An awesome co-worker of mine brought by a beautiful box of little goodies from Bottega Louie one day and it was definitely a sweet treat! I had the pleasure of trying their pistachio, espresso, and strawberry macaron flavors. Their smaller then I'm use to in this region of the world with the growing trend to super-size them and even stick ice cream in between the cookies. Nonetheless, they aren't bad at all. Just let these bad boys get to room temperature and they have that slight chewiness to them, which I love. It's safe to say I'd eat an entire box of these in one sitting if given the opportunity :) Then again, I tend to like many tasty + "semi-correct" versions out there. I'm a sucker for macarons!
(4)Kim C.
The best
(5)Rachael E.
LOVE this place. Went on a Saturday night and waited 30 minutes to be seated. Sat at the bar and had some martinis (delicious) while we waited. They have a bakery with BOMB Italian pastries. The kitchen is all open so you can see the cooks making the food. Very cool ambiance. Waiters are on point. They have a ton of food runners and bus boys running around constantly. I can tell the staff is very organized. The food was amazing. Definitely try the portobello fries. This is a place worth checking out.
(5)David T.
Great Food and ambiance. We went for lunch, it's usually pretty busy here but that's expected based on the popularity of this restaurant. Ordered their pork sandwich, delicious! Would have given them 5 stars but when they brought out our food they forgot one dish and held the table up from eating for 10 minutes (I take it they forgot to place the order in).
(4)olga k.
Benn there a few times. The food is very good, somewhat overpriced. The place is too noisy, impossible to have a conversation. The service is too slow. They changed the meny and removed my favorite idems.
(3)Vanessa S.
I find Bottega Louie the absolute cutest place! From ideas, to decoration, to being creative with the choice in food overall. I just feel that it may be over rated as far as taste. The scenary is really cool, I just wouldn't go to eat because I'm hungry or because its good catering.
(3)Rodney S.
This place was amazing. Went here for a quick dinner before going to the LAPhil and I was so impressed. We had: - Modena salad - i liked it so much I will get it again - Arancini - light and fluffy fried balls of joy - Burrata - I love burrata and was not disappointed - Margherita Pizza - I love pizza, but to be honest I at times have problems with people trying to upscale something that I consider everyday food, however this pizza was just...it was...I am dreaming about it now. I want more. - Creme Brule - I cannot seem to type accent marks, but I can eat some good damn brule - Butterscotch Budino - I have no idea what the hell a a budino is. All I know is that was maybe Top 20 desserts of all time. Yeah, I said it. And I know desserts All of this great food and you would think the service might not be that good... in fact I would probably still give it a great review if the service was a little slow, but that is not the case here. The service was wonderful and our server was helpful, knowledgable, nice, and very attentive. I highly reccomend Bottega Louie (as if you could not tell by the rest of this)
(5)John P.
The food here is decent but there wasn't much of a selection. There are the pizzas and pastas and a few other diner foods. The main reason to come here is for the desserts! This place has a whole selection of macaroons, pastries, cakes, and cookies to choose from. Definitely a place if you have a sweet tooth.
(4)Jackie C.
Bottega Louie is my go-to brunch place whenever I have friends in from out of town. The bakery and macaroon situation is out of control AMAZING. Dining in is often a challenge as they do not accept reservations (which is kind of ridiculous for a restaurant of their style and caliber) and the wait times can be so bad that it's almost not worth it. BUT the food is amazing, the beignets are insane.
(5)Loren P.
A very upscale classy yet casual place. The open kitchen is beautiful, plenty of bistro table seating and the pastries are beautiful gems of culinary delights. Stopped here for breakfast but would absolutely come here for lunch or dinner. I agree with other posts the acoustics here are challenging due to the high ceilings and marble floors throughout especially with the music they had playing but didn't really bother me. I can see how it could get pretty loud during lunch and dinner rushes. Overall great experience.
(5)Emad A.
great place and the food was really good
(5)Roberta E.
Great service, Great food, incredible deserts
(5)Annette M.
Love this place. Everything is done so well. From entrees To salads to desserts. You won't regret going.
(5)Karen M.
I initially wanted to check Bottega Louie out for the Macarons, but instead my family and I ended up going for dinner. I highly recommend going there before 5:30 or 6pm for dinner as it gets really crowded with a long wait line. We arrived around 5:30 and were seated right away (table for 4). Our server was very friendly and did a thorough introduction and explanation of the menu with it being our first time dining there. The restaurant can get pretty loud because of the high ceilings, but it didn't affect our experience. The Beverage menu was extensive and the cocktails were delicious. I ordered the Carbonara Pasta and it was amazing! The flavors of the cream sauce, pancetta, peas and poached egg lit my taste buds on fire. The Lasagna was a large portion full of flavour. Shrimp Scampi was as flavorful as lobster. When we left, we ordered 13 Macarons to take with us. If we had any more room in our stomachs, we would have ordered some of their pastries as well. The Macarons were fresh and almost to the level of Laduree in Paris. I will go back to Bottega Louie again and again.
(5)Anna H.
Came here to catch up with some girlfriends and it was cute but loud. We walked right in and got a seat - they don't take reservations. We decided to split and we ordered 3 small plates and a pizza for 3 of us. We got the bustle sprouts and pistachios, the meatballs, mac and cheese with bacon and the burrata pizza. All of it was a hit and the perfect amount - had a few slices of pizza left to take home. Service was great - they offer flat or bubbly water at no cost. Our waiter helped us with portion recommendations and was spot on. At the end of the night we went and ordered some macaroons which were all amazing. Will be back for more!
(4)Aye G.
Weird nite downtown turned into a WOW nite ! Everything superb and I was with a great chef already ! Wine selection very nice . Truffle mashed sinful. A little loud but whocares when everything is so good. Its busy but service is very attentive . DO it you owe it to yourself. Fun with friends ..spot!
(4)Sandra G.
Way too loud, over hyped place. My friend and I had a pizza with white sauce that was certainly not what I expected. The texture was much too hard, almost stale and it really had no flavour. The edges were burnt and inedible. It did not taste like pizza which would have been okay if it would have tasted good. It was as if this was prepared without any salt, herbs or prepared without much thought. It wasn't cheap either. I was thoroughly disappointed with the taste of our food. Also, this place is very loud and sterile in appearance. It did not feel cozy or comfortable at all. There are plenty of places in DTLA that have much better tasting food and ambiance so I would not waste my time or money here. I think this establishment is staying in business solely on hype and perhaps location, not because of taste. I give them 2 stars because their staff was very nice and attentive nothing out of the ordinary but it merits the mention.
(2)Shayla G.
The food was great, but we waited over an hour to be seated. They have a bakery connected to the restaurant, so we had some beignets prior to being seated. I read that your whole party had to be there before being added to the waiting list, but they didnt seem to care when we went. We also got some macaroons as we were leaving and those were good as well. A little pricey though, even for a California.
(4)Candace J.
I love the ambiance and space the most! The pizzas and pasta are always consistently satisfying and the staff is always attentive. LOVE their cafe portion with macarons and pasteries.
(5)Issen A.
I love Bottega Louie. The staff is always super pleasant and nice. I am a big fan of the Chicken Parmesan which is a huge portion. It has a great atmosphere and it's bright and very well lit. It's the kind of place you go with coworkers or for a work dinner. Going with friends it isn't the most intimate and can be a little pricey if you get carried away with cocktails and the tasty cuisine.
(5)nina b.
When you first walk in you will see a beautiful assortment of pastries! The main restaurant is great for large groups! My company sent us out to Cali for training and we came here often. The chicken parm is amazing! The portions are large. The soups are great too!
(5)Anthony B.
Bottega Louie has amazing pastries, but they are kinda pricey. But that doesn't stop me from going at least once or twice a month. Never tried their food though.
(4)Ginger P.
Everyone loves this place, and I came here as a "tourist" (out of town for my husband's work) before I moved to LA. Now it keeps popping up in my feed, because many of my friends have given it five stars. Coming from NY, I'm spoiled for pizza. Theirs was ok, but nothing I would go back for specifically. No complaints from me on food, and I could give a fig about macaroons and pastries. I want booze. As Ogden Nash quipped, candy is dandy, but liquor is quicker. That was the case when I went to Bottega Louie, because it was a 45 minute wait for a table and only about 15 minutes at the bar, standing and trying to seem circumspect as the customers eating there finished their meal. I did not like my drink, some very sweet bright pink gin drink with an orchid floating in it. I saw someone else's come out later looking much paler and fuller, and I realized I had been served an improperly made cocktail. I let it go, but then while we were finishing our pizza and about to order a glass of wine, about a dozen of the bartender's friends rolled in. I'm going to give three stars for this like I have for other places. If you're in the service industry, I understand you're going to hook up your friends. That's a given perk. But you do not kick out paying customers to give your friends a seat toward the end of your shift so you can get off work sooner. That's just dickishness. So, I'm going to call this place on it. 1 star deducted for lame specialty cocktails, and 1 star deducted in particular for the guy in pajamas and safety goggles who rode his Cannondale bicycle into the bakery. The bartender couldn't pick cooler friends than that?
(3)Vance H.
Always a great place to go. Excellent service and food. Macaroon desert is bomb.com . The bread they start you out with was a little hard.
(5)German A.
No complaints here. Amazing food! Had the short ribs, caesar salad, onion soup and bruschetta
(5)Nancy T.
Ate there the other night after taking in a show at Club Nokia. It was good--not "Great" as I had hoped but good! It's a really nice place, well decorated, the service was excellent. I think what I liked best was the dessert, a peanut butter and chocolate affair that managed to taste delicate and rich at the same time. I would definitely go back. Especially for dessert!
(4)Nathan S.
love this place! Just wish there wasn't a bunch of social climbers that fill this space.
(5)Erika J.
Service was fast, they sat our party of 8 in two minutes during brunch time on a Sunday. Food was good, we all enjoyed our food. The desserts are pricey but they are so good and presented very nicely. It makes for a nice gift to take home for someone or for yourself :)
(5)Michelle T.
I've been to this place numerous times and each time I fall more in love with it. The tall ceilings and decor is amazing. I love the ambiance. So chic but so comfortable at the same time. Service is always excellent. The food is phenomenal and the desserts are out of this world. Cocktails are on point. I can't say enough about this place. Bring a date, being friends, bring a group and have a great dining experience. Must order are the portobello fries and pomme frites. Of course don't forget dessert or macaroons!
(5)Mark B.
Always solid food, great ambiance and macaroons are sublime. A favorite downtown spot.
(4)Blake C.
Great food, cool atmosphere and awesome desserts. The service however, lacked. We sat there nearly 15 minutes before even being brought water (which they charge for). I get were in a drought, but charging for tap water is something I have never heard of. Either way its fine, but don't make us wait 15 minutes before giving us water that we are paying for. Our server was helpful with the menu and attentive for the rest of the meal. Will definitely try it again sometime.
(3)Laurie K.
Love this place. Ive regularly gone there through out the years and it is hands down my favorite Italian eatery in LA. Its small and quite and very authentic. The service can go from being great to kind of slow but it is always worth it. Plus it seems like everyone working there are always the same and they are always very pleasant and attentive.
(5)Kiera M.
I had their turkey sandwich, chips, tiny salad and macaroons. I had their lunch box( take out) brought to me by Uber. Their lunch box is so adorable and just brought a smile to my face. But their lunch had filled me up, which what I needed heading off to school (afternoon/night classes). But their Macaroons made my day, so delicious just wanted more. Their lunch boxes runs for a good $14 plus tax. Overall, a great meal!
(5)Nicolas O.
If you are looking for something sweet or an exceptional brunch, go but be advised there's usually a line and for good reason. The food is divine from potato pancakes to Lemon Ricotta pancakes to traditional deli sandwiches w/ a twist to large flat-breads. It's hard to make a selection so choose a few and share. If you are a fan of sweets, don't go in because you will hurt your eyes from the counter. They are known for their maroons but you really can't go wrong. I even had a Bavarian pretzel which was good. Go and let me know!
(5)Clifford J.
Great food, just too damn noisy.
(3)Venice F.
The food here is very good, but we had one bad incidence, and they made it right, so right, just on customer service alone they get ten stars in my book. The lasagna here is the best, not to mention the desserts, yummy...
(4)Tracy W.
Food average - SOOOOOOOOOOOOOOOOOOOOOO loud you can't hear yourself think and I am not old. So so service. Tons of great places to eat. Check it out once if you must then try something else!
(1)Sam N.
It's hard to pass by this place without thinking it's beautiful. For 5 years now I've come to this place in search of yummy macaroons and some pretty desserts, but this time around I was finally able to sit down and enjoy the food. The bread that came first was delicious. It was hot and soft and the butter that came with it was a great compliment. I ordered a half pour (a great choice instead of a full glass) of Italian rose wine. Continued by a duck prosciutto crostini, lamb chop, and their tagliatelle bolognese. I couldn't have been more satisfied with my meal. The lamb was soft and juicy. The duck crostini was exquisite in look and taste. The bolognese was like nothing I've ever had before. We finished off the meal with their famous (at last in my mind) chocolate soufflé. It was a worthwhile wait. A waiter came out to pour the vanilla bean Anglaise. I still got to take home my 5 macaroons and a panna cotta from their dessert area! It was a truly successful night!
(5)Danielle F.
Located in downtown LA, it's a little difficult to get to. I probably would have given my dining experience here a 3-3.5 stars...but then I had the macaroon! One word - heavenly! I came here for breakfast on the last day of a whirlwind trip to LA which included days of gorging myself on delicious food and drink. I cannot remember what I ordered for breakfast, it was good but doesn't really stand out in my memory. I know I tried both the raspberry and the chocolate beignets. I loved the chocolate one!!!! So yummy!!! The raspberry one was also good and very fresh tasting. It did have a lot of seeds, which is normal for raspberry pastries, but I am not usually a fan of this. My cousin loves raspberries and preferred it to the chocolate. The service here was a tad on the snooty side at the host/hostess table but our waiter was definitely warmer. The bakery was a little disorganized in that it was hard to tell who/how to order the macaroons. However, once I ordered a couple gift sets, we were on our way! Every one of the flavors I tried was absolutely decadent! I would go back just for these! So terrific and definitely made this place worth the trip!
(4)Kris M.
This review is only for their macarons. I bought a box of 13 with different flavors and among those I've tried so far were the espresso, vanilla, rose, violet cassis, earl grey, praline and grand cru. All of them were just average!!! I've had better ones from other establishments! The only one that stood out for me is the Rose macaron. For $2.50 a piece it is definitely too expensive and NOT worth it in my opinion. I would NOT recommend their macarons.
(2)Shiela T.
I'm a tough critic when it comes to desserts (if you've read any of my previous reviews you'll know). These macarons were average to me. The texture I was looking for just wasn't there. I'm not going to talk as if I'm an expert in french pastry cause I'm not. I also know first hand that making macarons are far from an easy process. That meringue can be tricky! But, I've sampled macarons from other patisseries, coffee shops, specialty grocery stores, even some from Costco and these were... As I mentioned... Average. The ambiance in the bistro is lovely though!
(2)Josy R.
Patrick at the bar was so nice. This was my first time here with a friend. We loved the deserts and cappuccinos. Not to mention we got us a huge box of macarons.
(5)Kate J.
Great service, even when they are busy. Just long wait times. But you can grab a drink at the bar or a coffee and a macaroon and pass the time pretty quick. A go-to when friends are in town for a visit!
(4)Sarah D.
Great food. A popular brunch spot. If you don't want to wait too long, go early on the weekends. The hungover come en masse after 10.
(4)Alison H.
Such amazing food, drinks and fantastic service! And the desserts are incredible! The only down-side is that it is super loud so it is not a great place for a quiet,romantic dinner and, for anyone who has any hearing issues, it is almost impossible to follow a conversation.
(4)Jill O.
Cindy and her staff are the best. Very personable and give the best pedicures as well as manicures!! I have been going there for years and even though I moved from La Mesa to Santee, I will not go anywhere else!!
(5)William L.
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(5)Tiffany M.
It's a really nice spot for groups or a date. Dinner or lunch. He customer service is very nice and very helpful when it comes to ordering food or drinks. It kinda reminds me of a market place feel, kinda like a cafeteria? If that makes sense. But it's nice. I liked it and probably will go back.
(5)Elizabeth P.
Amazing food as always! They've added new items to their menu- I remember when this place first opened their menu was quite limited, but now there's plenty to choose from. I had the burger which came with fries, and it was made to perfection. My husband had the carbonara which was also delightful! Their pizzas are always good, but nothing out of the ordinary... If you want amazing pizza you must try Napizza in little Italy San Diego! The bread they bring to your table is sooo good and so fresh. I always enjoy coming here and love the atmosphere. MUST TRY the macaroons!
(5)renee c.
Good food, great presentation. It was a little noisy but beautiful atmosphere. The service was great. I ordered the ricotta pancakes and they were perfect. Order if your hungry it's enough for two!
(4)Art L.
one of my fav restaurants in downtown LA. PERIOD!
(5)Da I.
Went yesterday for lunch and it was great. Although it is a very busy environment the quality of the food is well worth it. The waiter that attended my party was super friendly and even as I changed my mind a couple times. Don't forget to get dessert!!!!!! Dessert might have been the best part.
(4)Mario R.
This is my favorite restaurant in DTLA. Good food, great service. Would like to see the menu change more often, and would love to see them rotate back in some of their classics (Carrots please). That's an indication of how good they are,,, who asks for carrots????
(4)Linda K.
Very good macarons. Not too sweet and delicious. One star off for the price of 5 macarons ($13) pretty pricey. The other dessert items were good also like the chocolate soufflé and the appetizers are delicious. I did not like the green tea mojito and thought it was way too sweet.
(4)Kitty B.
This place reminds me of that Twilight Zone episode when you think you're walking into heaven then the devil kindly informs you that you are in hell lolll. Well in this episode it all looks so delicious and you are eating, drinking, enjoying all the treats then you go home and get on the scale and realized, "Hell has great food!" lollll. I love this place for all the wrong reasons. Get the portabello mushroom fries, the cookies, the cocktails, and the elusive Belgium waffle that keeps being sold out every time I come to order it.
(5)Shila B.
OMG you sold me at the mega size macaron...the size of a hamburger...literally. Holy crap I wish that everything this good was super sized. The small macarons are also epic I just like things in my mouth to be large and creamy. Great prices and awesome customer service. Atmosphere is very inviting. There is even some light bites that are good like salad.
(4)Sarah D.
A fun downtown spot with a nice, if sometimes noisy, interior. There is a great ambiance. I had the lobster soup, the brussel sprouts and pistachios, grilled artichokes, and macarons. All were super delicious!
(4)Honest T.
The food is delicious, but the atmosphere is pretty loud.
(4)EJ L.
With over 10K reviews averaged at 4 stars, food should have been a lot better. Strictly speaking, food alone is 2 stars but my server was so sweet and attentive thus one more star. I picked up a beignet during the day. It was light and pluffy. I liked it so much that my boyfriend and I decided to go back there for dinner the same day. The famous portobello mushroom fries lived up to the rave but that was about it. Everything went downhill from here. Lasagna: it must have been sitting cold for a while. The pasta was dry and hardened. The sauce was lukewarm in one part and cold in another part. I almost sent it back but my boyfriend stopped me from calling down the friendly server. Wagyu burger: I had a bite and couldn't find a reason to continue. There are so many decent burger joints these days and most of us have the standards. Surprisingly the burger here was quite bland and dry. It's been a while since I had this poorly made burger - I read the same comment of another yelper before but wanted the yelper to be wrong but I was wrong! Eggplant Parmesan: I love love eggplant parmesan so unless it's seriously screwed up, I'd still love it. But eggplant parmesan here was medallion fried slices of eggplant stacked up. Where is the sauce?!? Essentially, you're eating fried breaded eggplants sans tomato sauce. Some might like the style but not for me. I had all the intention to have dessert afterwards but completely lost interest to eat anything more. Maybe we ordered all the wrong things off the menu however, with that kind of Yelp rating, everything on the menu has to be at least somewhat decent. I walked out the place very unsatisfied. The space is airy, casual, uplifting but food was really a disappointment. Based on the poor experiences with food, I am almost sure their desserts would be better.
(3)Suga B.
During a weekend getaway Memorial Day weekend, my girlfriend and I stumbled upon this treasured establishment. The place was busy so we figured we hit a jackpot. After waiting about 30 mins to be seated , the hope was that it was worth the wait. Boy was it!! My girlfriend had Lobster Nage that was phenomenal. I had Ceppo Gamber pasta dish that was so flavorful I thought I was in another country. Much to our delight we were mesmerized by the array of desserts that were on display in the front of the restaurant. For dessert we had a pistachio eclair and a raspberry eclair that was mind blowing. Not to mention the order of macaroons that we took home with us. This is a place that we have vowed to come back to anytime we visit Los Angeles. Do yourself a favor and wait to be seated to experience this decadent gem of a restaurant!
(5)Cate S.
all i can say is super delicious.
(5)Judy B.
I have never been to an Italian restaurant that served butter (cold) with bread. That was strange. The actual dinner was not worth the price point and the staff seemed young and overwhelmed. BUT!!!!! The macarons!!!!! This is what saved the evening. The Rose was delicate and on point. The Violet Cassis had a wonderful violet taste. The raspberry cheesecake tasted identical to the real thing. I would, without a doubt, come back here strictly for dessert.
(3)Roberto G.
I visited this place with three friends of mine. The restaurant is very noisy so it's hard keeping a conversation. When I left my ears where buzzing. Food. I had crab croquettes, burrata and clam linguini. The crab croquettes were good, tasty and they come with a nice dipping sauce. Burrata was fresh and tender but I don't think the pesto oil underneath helped the overall flavor. Cherry tomatoes did not feel fresh. Clam linguini: I am from Spain so I have had this dish several times in Spain or Italy. The one at Louie was nothing special. This should be a very simple and tasty food, for some reason it was not like this. I don't think scallops go well here. Clams were fine but the tricky part here is giving flavor to the pasta and this was not achieved here. Dessert: we had the chocolate soufflé . It was good. Service was good, attentive and reasonable timing. I don't quite understand why people would come here. I'm sure there are other nice and quite Italian restaurant in town.
(3)Nicole B.
This place feels like a European cafe. The pastries are artful masterpieces. And the macarons are delicious. Though we only ordered macarons, the food in the dining room looked delicious. This place is pretty fancy and has a steep price tag to match.
(4)Lesley A.
Bottega Louie is one of my regular stops when I'm in downtown LA. I love the decor and the huge ceilings. It does get very loud with the tile walls. Love the lamb and the Brussels sprouts. The wine options are good. It's a good place for a group, but conversations can be difficult with the noise.
(4)John C.
Kind of expensive. Food is pretty bland. But it is definitely worth looking at. Nothing like this exists anywhere else in Los Angeles. If you've never been here, give it a shot. Just don't expect the best meal of your life. Or the cheapest.
(3)Miriam N.
Meh. This place is super loud and overpriced. So don't take your baby because squish will eventually freak out and need to leave before you even get your entrees. Probably also your waiter will disappear for awhile on a break and be replaced by another one and just everything will be confusing. The hostesses are definitely always hot though. So anyway back to the food: the entrees, I ordered some pasta dish (I think it was the Trenne) that was a glorified version of a Persian geymeh dish but not as yummy. Seriously disappointing. After questioning the husband about his porchetta sandwich, his response is: "Oh yea, it was good."
(2)Jen-lan L.
This is my favorite restaurant in DTLA. I feel like I'm in Europe every time, it's the only place where gold fixtures actually look modern and not cheesy. The bakery section is gorgeous, the drinks impeccable, service refined, food consistent, and the chocolate soufflé the best I have found in Los Angeles. It's always a treat to go to Bottegga!
(5)Conrad H.
The food is good. My wife and I enjoyed our dinner we had the other night. The service was a little slow but still friendly so I can't fault them too much. I really like the ambience here so I'm pretty sure we'll return.
(4)Jan M.
LOUD, LOUDER, LOUDEST... EAR-SPLITTINGLY, UNPLEASANT, STRESSFUL DECIBEL LEVEL THAT DISTRACTS FROM THE FOOD AND IS POTENTIALLY HARMFUL TO EAR HEALTH. Much much much louder than the last seats on a commercial jet liner. Yes, the space is a giant amplification chamber with high ceilings but the owner could help remedy this, and it would make a difference, by TURNING OFF THE CACOPHONOUS MUZAK BLARING in the background. The reply when this is suggested? "That's the way the owner likes it" is the message from the top. Add to that the idea that there's a current trend in "LA restaurants to have them very loud." It's truly a shame because all you want to do is eat and run. Maybe that's the owners plan for faster turn over, bigger profit. If you decide to eat here two important things to keep in mind are: 1. Don't plan on having any conversation with those at your table. 2. Earplugs would help but not totally. When you walk out onto the street after a meal at Bottega Louis one of the first things you'll notice is the quiet of the busy downtown Los Angeles street...including the jack-hammers down the block.
(1)Tatiana R.
I love this place for their desserts , came her for lunch and it was very blah nothing special and very over priced. But I love their macaroons and will keep coming back for that and only that
(3)Valeria G.
I have to say for my first experience it was a great one.the staff was welcoming and knowledgeable .the pastries were amazing and I can't begin to explain how exquisite the burratta pizza was .I will rerun soon without a doubt .
(5)Denise N.
I love, love, loveeee this place! Especially their macarons. Let's talk about the important part... their pastries. They sell an array of yummy pastries from beignets to eclairs... but my fave are their macarons... I've tried sooo many macarons from different places and Bottegas are by far my favorite. So fresh and crisp...yum. I really like their pizzas theyre fresh and thin crust, just like I like them. I recommend their clam linguini. Burrata piza and their portobello fries.
(5)I-Rong L.
I love the atmosphere in this restaurant. My friends and I visited on a Thursday afternoon and were seated without a wait. When we walked in, we were immediately impressed by the high ceilings and clean, well-lit interior. The bakery section in the front is also aesthetically pleasing because of the colorful macarons and desserts. We ordered the portobello fries, the burrata pizza, the chocolate souffle, and four different flavors macarons. I was most impressed with the portobello fries and the chocolate souffle. The dipping sauce for the fries were perfect! The chocolate souffle was garnished with a vanilla sauce. The sauce alone was amazing - I could eat it with a spoon. I wasn't too impressed with the pizza and (surprisingly) the macarons. I feel the individual flavors of the macarons were masked by the overpowering sweetness. They were missing the lightness I look forward to with macarons. The service at Bottega Louie was great! All staff were friendly, helpful, and well-versed in the menu.
(4)Joe D.
Ordred those cookie things...OMG so awesome. Would eat again if someone buys them for me.
(3)Angel D.
The ambiance is amazing with friendly staff. If you dont mind waiting 45 min plus for a Sunday brunch, it is well worth the wait. The rasberry beignets are divine!!! the dessert selections are endless and i hear the napoleans are the first to go.
(5)Leslie W.
LOVED THIS PLACE!!! I stopped in for dessert and we decided to get a drink really quick. The ambiance alone is worth a trip to this place, but not to mention the food looked spectacular! My drink was great it was the Milan Rouges. This is just a beautiful place and I can't wait to go back.
(5)Guillermo C.
I like this place... I really do, but I think it has lost some of it's initial appeal. The food is still good and the drinks as well, but I have been to places that are less hyped and the food tastes better. I give them 3 stars, but I will definitely review it again once I find one of their signature dishes to try (if there is one)!
(3)Glad A.
I had to give this place a try since it seemed to be reviewed a lot on yelp. I definitely was not disappointed. Came with my husband fairly early (around 10am) to try their weekend brunch. There were meters on the street for parking, however we ended up parking in the nearby structure as there wasn't anything open. Parking was $7. We were seated promptly, however around 11am, this place got really busy and it got noisy inside. The food however, more than made up for it. We had the wagyu burger, prosciutto and burrata, lobster hash, and portobello fries. Everything was delicious, however my husband thought that the eggs on the lobster hash were a little over cooked. The portobello fries were super yummy. Our server told us that was their most popular dish and I could see why. We also had the chocolate soufflé for dessert and it was good. I enjoyed the desserts in the bakery a little more though. I bought a couple of the mini tarts. The caramel hazelnut and chocolate one were really delicious! I wish I had bought more! Overall, we had a really great dining experience. I'm really looking forward to coming back here and trying more things off their menu and getting more dessert from their bakery.
(5)Keely M.
I can't even begin to say how extremely happy this place made me today! My boyfriend and I had driven from Sacramento to LA for the weekend and actually found this place on yelp. If a place can have over 10k reviews and have 4 stars I want to be there and eating! When we walked in I was like a little kid all giddy staring at the desert counter! I went over to place our names on the list to eat, they were changing from brunch to lunch so it took about a half an hour to be seated, but well worth the wait. Our waiter was Carlos and I loved him! He helped me figure out what I wanted because literally I wanted to try everything on the menu. I ended up with soup and salad I was slightly disappointed I didn't get pizza or lasagna. Let me tell you the Caesar salad did not disappoint, fresh made dressing and croutons, just thinking about it now makes me want it again. Next I had the lobster nage soup it was not quite hot enough but so delicious. The lobster and cauliflower sit in the middle of the bowl with the nuts and raisins around them in the bottom of the bowl. The server poured the soup in over the top of everything the offered fresh ground pepper...um YES! The soup was amazing! After that I get a few desserts...how could I not! I ordered macaroons a few to take home to my sister and a few for me for later and a fruit torte to eat in the restaurant. I can't wait to go back to LA and try something else! And get the Bottega Louie gift box I told my boyfriend I was expecting for my birthday/Christmas or any other holiday he could think of!! Thank you to Carlos, he rocked, and all the cooks and bakers! So yummy!
(5)Hadassa A.
The ambiance, the attentive wait staff, the exceptional selection of pastries, the brunch....everything was outstanding.
(5)Tim M.
Great classy place. Good food. Nice location. Parking is a little pain but that's downtown LA for ya. Very friendly and fast service. Awesome bakery that you must check out. Menu items are great but a tad bit limited.
(4)Inga R.
I had a beautiful boxed lunch with a glorious sandwich, the bread was the star. Delicious tapanade in chewy well made crusty bread. The macaroons they're famous for didn't disappoint at all. I have to research their bread and do it myself. The box looked like there'd be jewels or a mink oven mitt inside but it was homemade potato chips, a lovely salad of edemame, feta, perfect tomato halves and an love. In a diamond box thing... The presentation is a swell over the top picnic but the food meets the high level of presentation. I just want to go there and see what the rest is all about since I only had the lunch box. The macaroons tasty as all get go and the chips... All very good. Must make it in for my final review. But, I loved my box.... And I never like a box o stuff. Surprising!
(4)Laura B.
My favorite pizza in LA, we were going here monthly for a while! The lasagna is amazing and the Brussels are perfect for an appetizer. Love the wine selection!
(5)Karen M.
The service was great here. Friendly and attentive staff. Had the pizza along with the mushroom fries, both really good. Then we bought some macaroons to go, everything was so good! Definitely need to come back soon.
(5)Jina H.
I am not a fan of their dinner menu, but THE BRUNCH!!! Delicious! Eggs Benedict perfectly made and my friend had the lobster hash and we let it all go down with some mimosas and macarons for dessert! Come here for brunch & desserts!!
(5)Sam O.
Beautiful place and adventurous of the owners to go with bare white walls and a true open kitchen, as loud as it gets (very loud). The evenings can get very busy and you can't call ahead, but there are open tables in the bar area. The desserts are a sight to behold. With such a beautiful open kitchen, I think the food needs a bit more of a kick, but tasty nonetheless. Minus one star for the morning I walked in and there were 20 employees working but no one to help me get a latte; the manager scoffed at me when I asked for guidance.
(4)Amanda Y.
Cool, posh place in DTLA. My friend and I were here for dinner on Cinco de Mayo since Mas Malos was too packed, LOL. The restaurant is one huge high ceilinged room, very open. I think it looks cool, but it definitely makes conversation a bit hard since it can be loud. I'd say service is not bad. They were friendly. It took a bit long for them to get back to us to take our order, but that was probably the only negative about the service. The food is definitely good. My friend had one of their burgers, which he enjoyed. The fries that come with it are super good! I could not stop stealing his fries. Haha I ordered the Clam Linguine, and that was delicious as well. There's definitely a good amount of clams, which I was happy about. And don't forget to pick up some macarons for dessert! It's worth it, I promise! The macarons here are some of the best I've ever had. And all their other cakes and pastries look to-die-for delicious, too!
(4)Liz L.
Came here for brunch Sunday morning. Came a few minutes after the doors opened and it fills up quickly. In reality, I just wanted the macarons. Service was impeccable. Our server, Fernando, was awesome. Food was good (honestly, it could have been better). I ordered the Smoked Salmon Benedict. Instead of an English muffin, it came on shredded potatoes, like latkes. Which is the best idea ever. I wish the potatoes were warmer and crispier. What good is a lukewarm, non crispy potato? J ordered the Lobster Hash. It, too, was ok. Maybe lacked a bit of flavour? We did get an order of table French toast. I could only manage to eat one piece, but it was good. Not the best French toast I've ever had, but pretty good. J loved her coffee. For cocktails, since it's brunch and we're on vacations, J ordered the Champagne Cobbler and I ordered the Pomegranate Fizz. Cocktails were on point. For dessert, we split the Butterscotch Budino. I could only handle a couple spoonfuls, but it was creamy and decadent. Totally worth ordering. It comes with a salted caramel macaron. AND, the macarons were delicious. Crisp and chewy. We both ordered a box of 8. If I'm ever back in LA, I'll definitely make sure to return.
(4)Latrice S.
This place is wow. Ate here multiple times while staying in Downtown LA. Had the French toast for breakfast with bacon and it was fantastic. My bf had the smoked salmon Benedict and he loved it. I tried it and it was amazing. Then we walked over to the bakery area and ordered a few chocolate hazelnut beignets and cookies. Perfection. Everything is delicious, nothing disappoints. Service was on point as well, we were seated quickly despite what seemed to be a long wait. The employees made it a point to ensure everyone was happy with their experience. I wish this place was in Vegas, I would eat here everyday!
(5)Jul A.
This is wonderful place. It is so well done we enjoyed every minute and are grateful to find such a great restaurant to enjoy. The food, service and delicious foods to purchase were first rate. It was well worth the time and prices. Highly recommend it. The experience was priceless. We will go back and recommend it to all.
(5)Patricia G.
Wow, did we get lucky! Visiting L.A. for a couple of days and just stumbled across this gem of a restaurant. We were still on N.Y. time, so we were on the early side and did not have any trouble getting a table. I had chicken paillard and it was delicious! Very reasonably priced, service was perfection. We felt like we were in Europe. Loved the vibe!
(5)Vida R.
Great place! Always wonderful :)
(5)Manuel B.
Great macarons! They come in a nice box too.
(5)Alexandra H.
Great food, great customer service, reasonable prices, an excellent bakery/sweet shop up front: what more could you ask for? The only downside is that they don't take reservations, so it is a little bit of a crap shoot as to whether or not you will end up waiting for a table. However, having been there 4 or 5 times now, I have never waited more than 5 minutes. There are two tiny downsides but I do not think it is worth knocking off a star. First off, the acoustics in there make it a little hard to hear each other, so you many often find yourselves shouting at each other. Second, everytime I have been in there it has been on the chilly side. I figure they need to keep it that way for a multitude of reasons, so I haven't complained: just dress accordingly :)
(5)Tawni H.
Oh my goodness where do I begin! One of the most impressive restaurants I have been to in LA. Went for breakfast this time and our meal was amazing. After lingering, drooling over, and staring at their dessert selections it's like looking at a museum of deliciousness! I wish I could say 1 of each! They are most reputable for the macarons so of course I leave with a minimum of 5. But I can't stop there! There's so much more to be devoured! Every single treat is very unique and beautiful. I have never had anything that wasn't worth ever cent, every bite, and every star.
(5)Carlotta Q.
OMG! The beignets are an experience to live at least once... a week! The menu is good, not as french as you would expect with lots of italian dishes but the dessert section and the display at the entrance is worth the driving!
(4)Karina R.
Been here couple of time weather is for lunch, dinner or just coffee the service is great and all the food is delicious
(5)Mary M.
I cannot stop thinking about their espresso macaroons! Their breakfast was OK but the pastry section is what I would make the trip to LA for! It's amazing!! So many options and all perfect and beautiful! Croissants(regular) were so god even a day old.
(5)Vatche M.
um um is all I've got say.. What an amazing inviorment it is, so happy and amazing... You will LOVE....
(5)Matt P.
Amazing! This place feels like a grand Parisian cafe! A must if you are in downtown LA. Great service, spectacular food, should be on your short list even if just for coffee and dessert.
(5)Boona B.
A bit pricey but it's amazing! I had the eggs benedict, I highly recommend.
(5)Valerie N.
I love this place! I always take friends here who are visiting from out of town. The food is so yummy and there is something for everyone (pizza, burgers, salads). If you do come here, you can't leave without trying the macaroons! So amazing!! The only downfall, is it can get super noisy, so if you are looking to really talk with friends, I would recommend trying out another place. BUT! for sure check this place out if you are staying in DTLA!!
(4)Savannah M.
All of LA talks about Bottega Louie left and right, and how it's "the place" to be. I love it, but I am not necessarily crazy about it. I love Bottega Louie for it's ambiance, mimosas, portebello mushroom fries and their soufflé. The ambiance reminds me of NYC. It's clean and the display of desserts are the perfect touch to this restaurant. I like the variety of people as well. You can either go in jeans, or a dress and still feel comfortable in your attire. Do yourself a favor and order the portebello mushroom fries.They are so so good. If you are a mushroom fan, these will definitely blow your mind away. I mean even if you aren't a fan of mushrooms, I personally think you will enjoy them. The soufflé is a winner in my book! WINNER WINNER. I'm a dessert lover and this dessert literally melts in your mouth. It's enough for two to three people. Indulge please. And don't forget to walk out with some beautiful colored and rich in taste macarons.
(4)Nishtha B.
Whether it's for breakfast, lunch, dinner, or even a quick dessert, this place delivers. You can never go wrong!
(5)Lauren R.
Good food but not worth how loud it gets inside! Very hard to hear the company you are with.
(4)Jeannette H.
What can I say...I love this place and I love the ambience. The service and the food was absolutely great!
(5)Lawrence M.
Bottega Louie is an amazing place to eat. Although it is always busy and there are always long lines for their restaurant, the food and service is second to none. My wife and I love their entrees and their desserts are to die for. I was initially introduced to this place for their macaroons. A great place to buy your loved one desserts. Once I brought my wife there for brunch on the weekend, we then became fans of their food. Everything on the menu is delicious! I highly recommend this place.
(5)Nely G.
So good service in all extention at Word. I'll be back soon.. the dessert it really good and delicious. .
(5)June L.
Did I just eat $35 worth of macarons in 24 hrs? Yes, yes I did. But each bite is heavenly and worth it! I've been here a couple of times and I always make sure to get macarons before I head out. Recently, I ordered the smoked salmon eggs benedict which was the best benedict I've ever had. EVER. It was very filling and tasty. Also, the portobello fries are a must order. It's unique and seasoned perfectly with parmigiano. The service here is great. Our waiter was attentive and helpful. Only downside is that parking is sort of hard to find but luckily I was already in the area and was able to walk here. It can also get a little loud but that doesn't really bother me.
(5)Tony T.
Great place to get a pastry and some coffee. It looks like a nightclub when you are driving by but the waitstaff are awesome and the food is good. I didn't try the breakfast menu, only the pastries. I'm sure one of the other 10,000 reviews will go into the food.
(4)Christine W.
The brunch here is amazing (as long as you don't mind the loud noise), it's definitely the best time to eat here. Here's a rundown of some of the menu. The potato pancakes are perfectly seasoned. They are crisp and have just a slight kick from the spices. They taste amazing with the creme fraiche and the applesauce is just the right amount of sweet to work with the potatoes. The ham and leek quiche looks picture perfect and it tastes as good as it looks. It has a nice flaky crust that I just fell in love with. The eggs are beautifully fluffy and the leeks and ham added nice little pockets of flavor. This dish is simple, uncomplicated, and comforting. The egg ravioli was nice, the sage butter sauce was good, and I had a little moment of amazement when I cut open the ravioli to reveal the runny yolk in between the sheets of pasta. The only downside is that you only get one ravioli and it's quite pricey for just one. The homemade marshmallows are so addicting (not to mention adorable, cue the squealing). The fruit flavors are all distinct and not artificial tasting at all. The marshmallows are kind of expensive, but definitely a worth it as an occasional treat. The giant macaron was lacking for me, it just felt dry and tasteless, with the only flavor coming from the berries on the plate. It was a huge disappointment for me. However, the regular macarons are a different story. They have the perfect texture and just the right amount of sweet filling. The rustic bread has a beautiful crust and tastes amazing, but I can't help thinking that keeping the bread out and not wrapped makes it go stale so much faster. Finally, I'm in love with the beignets. They are simple and have that perfect amount of sweetness to satisfy a craving. All in all, Bottega Louie is a little pricey, but worth a visit once in awhile.
(5)Nicole P.
Lovely establishment.. Looks very classy but you get all types of ppl in there (not a bad thing)... It was super busy but the wait was not long at all.. (Impressive).. The portabella mushrooms are a must. The croque Madame sand which was a bit dry, I'd pass on that.. The lasagna was delish and cheesy! The chocolate beignets were to die for, I had the chocolate one.. Wish I bought more to go.. A very nice and good place to eat!! -a star due to the area surrounding it..
(4)Emily M.
Wonderful service ! I only had brunch here, but the options are endless. A wide variety of breakfast foods along with pizza and pasta options. Something for everyone. Great for big groups. The service is SUPER friendly and personable. I would go back in a heartbeat for this Le Grand Macaron.
(4)Jskitts C.
Their desserts here are to die for. 1st time experience here and well, although on a much pricier end...quality of food was well worth it. I got the prosciutto flatbread and their poached eggs are super good.
(5)Steven T.
The desert are good, wide selection. Very unique pastries. The interior and exterior are very nice. Staff members were amazing! Great job! The pastries ranged from $2.50-$12.
(5)Alisha C.
As if this place needs anymore reviews - over 10,000?!?! - but what the heck, guess I'll add my 2 cents anyway! I agree w/ others. From my own dining experience, I believe this place deserves a solid 4-star rating also. If I lived here, I'd definitely be a repeat customer. The place has a very clean & open/spacious feel to it, which I liked. Also, my server was very pleasant, attentive, & super nice! Now on to the food - I had my go-to pizza choice - the margherita pizza, which I loved! The tomato sauce base on this pizza was awesome. It tasted more fresh & homemade than I've had at other pizza places - it made the pizza! They also allow half & half pizzas, if you wanna try 2 kinds at once, which is nice. My only minor complaint would be the HARD complimentary bread they give you, but it's complimentary, so *meh* - no big deal. For dessert - of course had to try their macarons, from yelp photos, you can tell it's kinda their thing. I tried vanilla, pistachio, strawberry & salted caramel. Strawberry & salted caramel macarons were my favorite. If you don't like macarons, they have tons of other freshly made desserts to choose that also looked amazing....
(4)jesse j.
Love the sweet macaroons,great atmosphere,with great.service downtown los angeles. Been a while for me to try it out but very glad I made this a regular spot
(5)Buck R.
Amazing place. Didn't wait long this time, food is amazing. The staff are running all the time, have some patience guys, this is the place to be for brunch!
(5)Sarah D.
The drinks are AMAZING!!!! A little pricey, but it's fine... The King Salmon plate is TERRIFIC!!!! Also, they have good pizzas and yummy salads. Macaroons are good...a bit too sweet for my personal taste (though better than from other places), but they are so pretty and fancy, I often buy them for my friends as a little gesture. I prefer the pastries. The deserts in plastic cups are delicious and fairly light. The cakes are great & beautiful for birthdays, and the prices are reasonable ($30-$40)! I always return..... P.S. And, they sell Kombucha :)
(4)Dai R.
These macaroons are life!!!!
(4)Samrudha P.
Best place for weekend brunch! Looks small from the outside, but get inside and its huge. Gets pretty busy but the wait wont be too long, because the service is quick. The food is amazing, but can get a little pricey. I would recommend the french toast because it is fluffy, yet crispy! The macaroons are heavenly, each one is made to perfection and tastes incredible. Great place to go for a casual breakfast or get all dressed up and go for a fancy dinner. This place is apparently frequented by celebrities and if you are lucky you might run into one. When I was there my friend and I saw Sacha Baron Cohen, which was pretty awesome! I honestly can't wait to go back and have some more amazing food.
(5)Moldie S.
Hmmm I don't understand the 4 stars with over 10k reviews. There's nothing to rave about this place except for the bathroom lol. Seriously, the bathroom is freaking clean :D Other than that, this place is average. Yes the dessert display is very pretty, is it good? Sure, it wasn't bad. Is it great? Nope. The place is very loud. The pasta is very bland. I went with my sister and her husband and we ordered 3 different kinds of pasta. Only thing that had some taste and flavor to it was the linguine with clams. If for some reason i ended up coming back here, i will just order the pizza. That was the only good thing they have when it comes to food. Is it worth visiting for the pizza alone? Nope. Not impressed by this place at all. So many other options in downtown that's worth paying parking for.
(3)Alan M.
our go too breakfast spot in DTLA; Eric is our hero in the cafe area. We love the vibe and the soft boiled eggs with 'soldier's.
(4)Trish S.
This will continue to be one of my fave places in LA. The combination of the lively, buzzy atmosphere, creative cocktails (hello scotch & ginger, genius!) and wood fire pizza is just the ideal spot where I know I can feel special. Fun macaroons also of course are a fan fave, the best ones are the Earl Grey, Salted Caramel and Pistachio. Bliss. Their new Tartufo Pizza with truffle/mushrooms pate and an almost cooked egg which yolk is broken and spread all over the pizza right in front of you at the table........um hello? Did your mouth just water or what?!?! Looking forward to the next visit Bottega.
(4)Jp T.
Love this place. Amazing french macarons!
(5)David G.
Feels a bit like Disneyland to me.
(3)Isela T.
Great service and great food. Only thing im not a fan of is not being able to make a reservation.
(4)Lauren S.
This is the only reason to go downtown. The space and food is incredible and you feel like you truly are somewhere special. Doesn't even feel like LA. Another world of delights.
(5)Muriel K.
This is my absolute favorite restaurant/bakery in Los Angeles. The food is amazing I recommend the carbonara pasta. Every dessert I tried is really good the pastries are amazing too. I'm french and that the only place I like to go when I'm home sick.
(5)Tiffany S.
Have always loved this place. A great default go-to, but make sure you get there early for dinner on a weekend. Perfect for brunch. Staff are always so nice and personable.
(5)Natasha B.
Well this place before was easily 5 stars but the new chef who has come has changed things quite a bit and let's just say myself and other yelpers aren't too happy about it! My favorite kale salad gone! I could deal with that honestly but the new way the shrimp scampi is made it was honestly out right gross...:-( it lacked flavor and was quite fishy tasting. I loved their previous scampi soo much that I took pictures and raved about it on my Instagram which was a good move because I was able to show the manager side by side comparisons .... It's like night and day...grrr I hate when things I love her changed anyhow the manager was very nice and provided me with her card. See my attached pics to see just how drastic the dish now looks....forgot to mention the truffle mashed potatoes are still excellent!!!
(3)Juliet K.
How do you describe this place without mentioning the huge pastry case the moment you walk through their doors?! Rows of macaroons are enough to make a person swoon. Then you walk a little more and you see the ornate desserts in the other section. Once you get past drooling over the desserts, you move onto the rest of the restaurant. High ceilings and an almost warehouse feel. The acoustics are loud here so it's not for everyone but I think it adds to the bustling atmosphere! Food is really delicious. Lots of good comfort foods too. Short Ribs are always a good choice. And the Trenne pan sautéed pasta is very unique - somewhat chewy but fun. For dessert - the butterscotch budino is sweet and creamy. Lots of good things here!
(5)Jane M.
Love this place, a gem in downtown! Only drawback is parking. Great food and sweets if you find yourself near the Jewelery Mafrt.
(4)Jay P.
good ambiance. good brunch. fun place to go in LA. I don't see why I wouldn't go here for brunch. I like this place! Long wait though! 2nd best egg Benedict I ever had. The best is Bongo Room in Chicago.
(4)Bahareh Z.
I was amused by color full and delicious desserts. Excellent food,awesome atmosphere and nice service. If you want to try real macaroon, you don't need to fly to Paris. Don't forget to try foods too.
(4)Lacie P.
Steak was mediocre to be honest
(3)Shammara H.
My food was cold and out of 5 of us all ordering something different the lasagna was the best! Not worth the wait!
(3)Giselle M.
Love this place! Great deserts...
(4)Susan H.
Love this Place. It reminds me of Manhattan. So beautiful & yummy. The macaroons and desserts are the best. One of my fave restaurants in Los Angeles.
(5)Cher A.
This is an extremely fun and happening place no matter what time of day you go. I had a lovely brunch here in the restaurant section with an equally fun time at the bar-like section another evening! This place is also beautifully colorful! It has a wonderful display of color from the bakery and chocolates displayed throughout! I think tourists would enjoy this place most it has an "LA experience" vibe.
(5)Beth B.
Cool space. Delicious goodies. Loud and many times very crowded and wait to get a table.
(4)Hannah C.
It's been awhile since I've been here, but the last three times I went I had exceptionally bad service from the bartenders and waitstaff (to be fair, the hostess and manager seemed quite nice). The quality of the cocktails wasn't stellar and the food was unmemorable. While things might have changed since the last time I was here I'm not too interested in going back to find out.
(2)Qiuying L.
Shrimp scampi and scallops are good! Overall, the seafood courses are overpriced! Dessert are too sweet, but fruit tart is a good choice to refresh in the end.
(3)Marchelle L. S.
Great fun restaurant, busy! Terrific food, a bit loud if you go at high times, but really awesome.
(5)Priscilla F.
Best macaron's in Los Angeles! The packaging is beautiful and the experience of ordering at the counter, picking the flavors you want is just so much fun! The food has always been delicious... if the long line is intimidating either arrive early for brunch to beat the crowd or grab a seat in the cafe area. The ambiance is great & the middle of DTLA. Love this place!
(5)Rogelio L.
Because Macaroons say yes I have disposable income and I like it spent on pastel colored magic. Breakfast lunch or dinner, you cannot go wrong.
(5)Joyce R.
Rosti Tuscan Kitchen in Santa Monica is our weekly "date night" destiny! It's been a favorite of ours for many years. The menu is large and the food is consistently of high quality, well-prepared and just plain YUMMY! The facility is Tuscan-style open and pleasant - reminiscent of our travels to Italy. The roasted chicken with two sides is a real pleaser. Their signature pizzas are a local favorite, which I've had many times, and always notice other diners ordering them as well. They have a thin crust with a delicious red sauce and several choices of toppings. Rigatoni with sweet sausage and peppers made our cooking-Italian cousin swoon with delight the first time she tasted it. There are other choices, too, like salads and panninis. The prices are within reason and the service is always a delight, which brings me to give a shout-out to Chris, Jeremy, Salvatore, Myra, Anthony, Inga and Morgan!
(5)Christine L.
So cute! Reminds me of a place I would go to in Ktown, just more upscale. Candy, desserts and macarons galore, so many different flavors! I tried the rose and violet and I loved the slight hint of flavors and scent they had versus being overpowered by sugary sweetness like some macarons are. Bottega Louie's desert menu is also ridiculous, and also has a regular food menu (italian) that is quite delicious... their "tartufo" pizza was my favorite!
(5)Cj P.
Vibrant and stunning...always packed...extremely loud and, in the end, worth the wait
(3)Kelsie H.
Fabulous. Popular. Busy. Worth the wait. If you're in DTLA for a short amount of time, and just want to get a feel for the area, Bottega Louie would be a good stop for make. Either for a full meal, drinks, coffee, or pastries (duh). Weekends are insanely busy here, so I'd suggest going for a reservation. It's loud here too, so be prepared to yell to your dining companions sitting across from you. The restaurant is good! I got an egg white omelette while my friends both ordered the Croque Madame. Definitely delicious; however, it is their beautiful pastries and macarons that take the cake. Colorful, artistic, ornate- and believe me, they taste as delicious as they look. You can get anything from a croissant, to an eclaire, to a cake. I always go for the macarons. They're too colorful to pass by. $13.50 for a box of 5. I highly suggest the earl grey, the salted caramel and the pistachio. To die for. A little piece of Europe can be found here. There's a reason for its popularity
(4)S Z.
Tried to come here for Mother's Day brunch and it was an hour and a half wait boo! I was down to wait but the other women with me in heels were not having it haha so we ordered a box of pastries to go and they were delightful! will do an updated review when I actually come and eat the delicious food :)
(5)Kristina S.
best macaroons i ever had!!
(5)Niggy M.
Not sure where to begin with this place. We came here for lunch time on a Saturday and from the moment we walked through the doors we were greeted with this busy atmosphere which can get pretty loud. We waited about 15 min for a table which isn't bad at all. We were seated in a corner table which I think was probably the best place to sit. We ordered the artichoke pizza and the hamburger. The hamburger was super good, not dry at all and the fries weren't great nor were they bad. The pizza was pretty good as well and you can taste the quality of the ingredients they used. The bill came to $40 for the burger and pizza which isn't bad at all. I would say expect to pay around $25-$35 per person. We ended up getting desert from the to go place which can get pretty pricey. Overall it's a great place to eat and no major complaints on my end.
(4)Kinda L.
Spacious high ceilings and picture perfect pastries. Everything is pretty and chic. I was a bit disappointed by the desserts because they definitely looked better than it tasted. The portobello fries were pretty good though, with a crisp shattering crust.
(4)Julie L.
I've come here one other time for the sweets. They are gorgeous and decadent and I can actually never pick anything besides their beignets and macarons, brightly lined in the front. I came for brunch so didn't experience the Italian pastas and pizzas. My friends got everything from the quiche, eggs Benny, steak and eggs, French toast, pancakes, and a Cobb salad. Their display is nothing but beautiful. The Portobello fries and beignets we shared were the best part of this meal. However, the actual meals were fair. I wouldn't be inclined to come back on my own.
(3)Jeff P.
I highly recommend this restaurant. Great service, and the food is even better. Will go again when I am in L.A.
(5)SoCalEuro G.
This was as close as I have come to finding European style pastries here in LA.
(4)Gail D.
This place has so much hype into it so I expected a lot. First, it's always packed. There is no reservations at all. I've been here twice for dinner and both times I waited 45 mins for a table. Second, the restaurant doesn't have its own parking but there is a nearby parking garage across the street. Third, although the servers are quick, the food will take at least 20-30 mins to be served. Fourth, because it's packed, it's very loud. The ambience is cozy and romantic, but if you are on a date, expect to be yelling at one another for a decent conversation. Last, the entrees/appetizers are ok but the desserts are amazing! I would come here for lunch instead of dinner next time.
(4)Sunshine D.
Great atmosphere! I loved the open feel where you can watch the chefs prepare your food. The place had so much character and was so alive! It is a nice restaurant, but you can still dress in Street clothes and be loud. It's a perfect place to meet friends, take a date, or take kids and socialize. The food was fabulous, nice diverse menu, and the desserts were even better! Also appreciated the valet service and not having to deal with parking in LA.
(5)Steve T.
This place looks like a high end jewelry shop from the outside, and the inside looks just as wondrous! The desserts tasted just as good as the presentation made them look. I had a macaroon and fruit tart taken togo, but I would've liked to stay in just to experience the ambience.
(4)Konstantin G.
Multi color food ? WHAT ? Really weird but awesome~~~~~~ LOVE IT
(5)Johnny P.
romantic space...pizza is awesome..
(3)Anas D.
Dinner was a huuuuuge flop here esp. for all the positive reviews from yelp and the overly priced menu and terrible service. We ordered the chicken Parmesan, Lamb chops, Short ribs and a pizza flat bread. Plain and simple, the food was suuuuupppperrr bland and none of my company finished their plates but not the pizza. Table bread was cold and hard. Although the floor servers make it seem like its Fresh and super HOT by the way of handling it The service was horrible and it wasn't even that busy. The waiter told us that there's this new law that regulates servers not to refill your fountain drinks and water, so you would need to verbally say so?!!?! So i did, and not a F@$k was given by this guy, so i had to verbalize to another waiter to plz get us some more water. Overall, nice decor, high ceilings giving it a nice ambiance but definitely not a place for dinner and in my opinion is just good for Desert!! Very disappointed LA very disappointed
(1)Zourik Z.
Great for some late night pizza! My only gripe with this restaurant is that it is very noisy and there is always a wait time. This can get annoying at times. But I always enjoy coming here and I will continue to come back.
(4)Will T.
Review #10102...seriously, how can a place have 10k reviews?!?! Reviewing this just be a part of this epicness. Great variety of macaroons, yummy cakes, and very clean restroom. 5 stars!
(5)Sabrina A.
I love Bottega for their macarons and some desserts. Their food is not all that. I have traveled to Italy so many times, so their so called "italian" entrees are bland and disappointing. (in my opinion). You can't go wrong with their pizza though! This place is always super packed, LOUD, and busy. It's hard to get the attention of your server. So it's a good place to go with a couple of friends. Definitely not a date type of location.
(3)Erin K.
i wanted to give 2stars cuz my waiter was so shitty. he literally gave no fuck. when I asked for his recommendation for food he was like well what do you want! and he just pinpointed at random food and it tasted SO BAD. i got the pasta forgot the name but the pasta was crunchy rib eye stake n it was very soupy. super salty. I just ate the bread and butter that ppl give you before the meal. The reason why I gave 3stars is..desserts. I was so mad at the waiter. I had to eat the desserts cuz I was hungry. I ordered Tiramisu and OH MY GOD.. it was so good. I literally thought abt eating an another piece. I also ordered macarons for togo 2 earl greys, espresso and mint chocolate. macarons are good and pretty but I dont really know why ppl go so crazy abt them I think Lette is better.. idk. anyways Tiramisu saved the day
(3)Janet s.
Very hip and trendy. Their food is delicious. At first, I was intimidated by the crowd and thought it would take forever to be seated. It's usually a 15-20 minute wait, if that. Their pizza is delicious and everything on their brunch menu. It is very loud inside but no need to yell. They offer valet right out front and there is a parking lot next door.
(5)Marilyn M.
This is my first time here and I was not disappointed.... Everything is delicious and it's a very cool atmosphere. I totally recommend the portobello fries and the crab Beignets!!
(5)Karla A.
I love this place. They have splendid service and the food is very tasteful. I definetly recommend it.
(4)Daniel S.
Excellent food. As a restaurant owner, I was skeptical of the 10000 plus reviews but everything was exceptionally prepared. Love to revisit. The only disappointing aspect was our service. The waitress was aloof and not very friendly. Ben the manager made it up to me. The rest of the staff were excellent. The blond waitress is a stuck up little b.....!
(4)Erica J.
This was my first time at Bottega Louie. This place is gorgeous both on the outside and the inside. The food is also incredible. I had the Smoked Salmon Benedict, which was delicious and filling. My boyfriend had the French Toast which was also delicious. We both had coffee, me with some hazelnut and him, a latte. The only thing that I didn't like was the slow service. It wasn't very busy when we were there, so I don't know if it was a hiccup or not. I plan to go back to try their food for lunch and dinner. It's a great spot for all types of occasions.
(4)Mary A.
Honestly, its a bit overrated. The food was good, but the price for such a tiny portion was ridiculous. Don't know if I'd come back.
(3)Sewa N.
If I could give this place less than one star I would. We walked in and they said it would be an hour wait for our group of 7. After a while my friend came back to check on how much time we had left in the nicest way possible bcos we weren't even in a hurry we were enjoying drinks. and the head hostess who said her name was Nico was so incredibly rude. Like out of this world rude. She was African American with short hair and glasses and a part on the right side. How can any establishment purposefully hire someone like this or have someone like this working for them. I have never seen anything like that in my entire life. I was so incredibly hurt and disappointed. This is not okay and should not be allowed and by keeping her employed the owners of this establishment support such blatant disregard for their customers.
(1)Daniela C.
Got here and there was a lot of people but u can actually just grab a table from the cafe side. The waitresses came immediacy to get the order. Good arrived fast and was awesome. Got a onion soup, harvest risotto and macaroons. Amazing service, food, drinks. Nothing else to say. Can't wait to come back!
(5)Nicole P.
Love this place. Setting the standard for great LA semi-casual dinining. Perfect for lunch for a friend. Like any place downtown, bring cash to pay for parking. Plan on wating at the bar for your table. There craft drinks actually are crafted and amazing. The regular pasta with red sauce is a win. Grab some pastries on your way out at the beautiful in-house cafe.
(5)Yvonne L.
10,000+ reviews? I expected A LOT MORE from this place. First it's almost impossible to find parking but we still persevered because I wanted to try these supposedly amazing macrons and the place was packed so I thought it would be well worth the wait. In the end, my boyfriend had to wait in the store while I ran in to order.... Let me tell you it was NOT a "run" in... More like a crawl in due to the service. First I ordered the macrons... The website should really be updated since you can no longer buy a box of 4 apparently, only 5 or more? Then I waited... And waited... And waited some more as the girl who was supposed to box up my macrons eyed the male waiters and was trying to figure out the name of some of the boys so she could call them over and giggle and chat with them while I stood there staring at her waiting for my macrons?? Talk about poor service!!! To her benefit, all the men working here last night were attractive... However..... I should NOT have to wait for you to flirt across the room.... I'm pretty sure that can wait until AFTER the customer leaves. Not only that... She was probably too distracted thinking of all the boys to even get my order right even though it was marked on an order form right in front of her. Unless a salted caramel macron is actually supposed to taste like mango??? Ummm pretty sure not. As far as the flavor and texture macrons, pretty good but nothing special and definitely not worth all the rave and lines. Except for the salted caramel that I never got... Overall consensus: disappointment... Talk about overrated. I will not be back again especially since I found a place that's much much better today
(2)Candace L.
Kind of have to come here if you're nearby, right? The food is pretty good and everything is really very pretty. Our server was awesome and made the overall experience fun!
(4)Therese L.
Love their pizza and pastry. One of the places to have a good time in DTLA.
(4)Paula C.
i love bottega louie......class+quality+great products
(5)Alex C.
Had the lobster hash for brunch, need I say more. Delicious crispy potatoes, Australian lobster tail and poached eggs. And for a light sweet tooth, I ordered Beignets with raspberry sauce.
(5)David M.
Great date spot if you sit at one of the small tables by the bar.
(5)Julia M.
A scene for sure but delicious all the way around. Totally enjoyed the experience.
(5)Ruth K.
One extra star for the off-the-charts-yummy macaroons. Love the salted caramel and the red velvet. Hands down the best boxed lunch provider I've ever come across. If I am in a meeting and have to work through lunch, I'm okay if the pink box has their name on it!
(5)Chrissy C.
I love this place ! So beautiful and tasty! Everyone and everything is wonderful! down to price, taste, appearance, attitude, atmosphere! everything!
(5)Jack N J.
This is a great go-to place in DTLA! Stars only removed because of the Con's Pros: Quick service good dishes (pistachio Brussel sprouts are to die for...but meat is always overcooked :-( ) Good Pizza Great atmosphere Cons: No reservation. Friday or saturday expect to stand and/or wait for at least one hour. I would go 10x more if I could reserve. Im not a person thats accustom to waiting, so I go elsewhere normally. Their house water is $15 !!!! Thats right, any water you drink there will be at LEAST $15.00. I kid you not. We didn't understand how one glass of house cab and a pizza was $100 and it was the couple of bottles of water! This is APPALLING. Lastly, The RUDEST bartenders in my history living in LA, and I dine out a lot. At first I thought it was an unlucky day but after my first half-dozen times..men or a woman I realized this alone was worth going elsewhere or not ordering at the bar. One actually argued with me because I wanted a different glass then what they served a cognac in. So rude, and ALWAYS and never changes in this aspect. Sadly
(3)Alfredo N.
Awesome place! Food was great! Portobello fries are amazing! Waiter was excellent he even wrote happy birthday for me on our creme brûlée plate. Don't get me started on the macaroons! Best I've ever had! Definitely will be going back!
(5)Amy Z.
The price is decent. The food is amazing. Been coming here for 3 years now, everytime is fantastic. Perfect place for brunch and small gathering for dinner.
(5)Jon G.
Always seems likes there good looking people here. There cocktails are amazing and food is great!
(5)Faith C.
Amazing, amazing, amazing! I have been here for both brunch and dinner, and loved everything I ordered. I wish it wasn't so far from my home, I would be here at least once a month if not more. Their desserts are incredible, the ambience is really cool, and you pretty much can't go wrong with anything you order on their menu.
(5)Mike S.
Noisyyyyy but loved the macaroons ! also love just being inside ! very nicely designed .
(4)Laura E.
Great food, fab drinks, staff is amazing. Place is beautiful. Brittany ROCKS! This is a must go to if you are downtown. Reminds me of being in New York.
(5)Josh M.
Great food + unique desserts in an unexpected venue. I stayed at the Standard Hotel downtown and had the opportunity to try many restaurants during the course of the week, but I kept coming back to Louie for the desserts. I can count three times that I visited for macarons alone! My friend picked up one of the larger Easter-themed edible figures in boxes to take home, but we also picked out a variety of desserts to take (secretly) to other restaurants as our desserts. ALL delicious! Earlier in my stay my colleagues and I stopped by for lunch and got a pizza for the group + appetizers. We were mixed on the quality of the appetizers, but the pizza was great and the ambiance (despite the noise) made dining here unique and enjoyable.
(4)Ehsan K.
Definitely a gem hidden in the bustle of DTLA. The food is phenomenal with a wide variety available and all made fresh in 2 open air kitchens (one being solely for the purpose of their delectable pizzas). The cocktails that were made for our table were perfectly poured and definitely not short on the alcohol. The only reason that the full 5 stars was not given was that the noise level does seem to get to you by the end of the meal. Also, at times, service could be a bit slow. However, they are packed at most hours of the day so you know you are in for a treat when it is your turn! The patisserie which is in full view upon entering and exiting is something to behold. All colors/shapes/sizes of some of the most delectable treats one may ever try. Overwhelmed? Go with the mainstay which are the macaroons. Excellent flavors in such a small package
(4)Adorianna N.
Ordered the Trenne Pasta and it was delicious! The prime rib was super tender and almost melted in my mouth. The pasta had just the right crunchiness to complement the prime rib. My husband ordered the Ceppo Gamber and it was also delicious. For dessert you MUST order the beignets!!!
(5)Joan V.
I love having a coffee and croissants in the morning at the Bottega. I used to know the morning staff very well but I don't work downtown anymore. They were so kind and helpful I felt the were very good friends! I've had dinner there twice the staff is excellent however it is very loud and that makes me uncomfortable. I like a quiet restaurant.
(4)Linda T.
Phenomenally phenomenal! A chic and beautiful restaurant, huge menu of delicious Italian foods, cases and cases of decadent pastries, gorgeous and colorful presentation, professional and prompt service. I love macarons, and this place is like a macaron heaven. There are rows and rows of amazing flavors both classic and unique flavors. Each macaron were perfect and delicious, but they were also so beautifully decorated! Earl Grey - this was the best one! There are edible gold flecks in the cookie. How much more beauty can you find in one macaron? Little to none! Biting into the cookie was a surprise of bold blue color and a rich earl grey flavor. Amazing and the best. Pistachio - my go-to flavor and usual favorite macaron. This one did not disappoint. Smooth and nutty flavor with the pleasant pastel green color. Salted Caramel - loved the chewy, sweet and salty flavor and texture of the filling and the satisfying bite of the macaron cookie. They make a good salted caramel here. Espresso - a delightful hint of coffee aroma and satisfying flavor in each bite. Definitely recommend for the coffee lovers. Coconut - light and tropical flavors of coconut, not too overwhelming and a nice balance of flavors. Rose - the most unique flavor of them all. My mouth filled with floral flavor and aroma of rose as I bit into this macaron. A fun bright pink. We also tried the raspberry beignets - which were fluffy and perfect with the sugary outside and sweet, tart raspberry inside. Delicious. The packaging for the macarons were gorgeous, with signature tissue paper and girly boxes and gold Bottega Louie logo. This makes the experience so much more enjoyable and special. Overall loved this place very much. A must when visiting downtown LA.
(5)Brian W.
Would be 5 stars, but I think that a few things detract from the overall experience. The restaurant can be a bit noisy so not a great place to bring someone if you want to have a nice quiet dinner and good conversation. Food is excellent, as are the macarons. Downtown has really been blowing up lately, and places like Bottega are a big part of the reason
(4)Suzanne M.
A favorite! Their espresso is to die for. Their cakes are as delectable as they look and they are absolutely pristine works of pure art! The breakfast is delish too! Pick up some macaroons to go but eat them up quickly as they will go stale by the next day!
(5)Dan H.
BL is really three things in one large, high-ceilinged, echo-ey space: - the restaurant - the bar - the market The Restaurant They don't take reservations. This annoys me. Other than that, the food is pretty good. A broad menu of very straightforward things like lasagna and cobb salad and short ribs and French onion soup. So if you're not in the mood to deconstruct the latest "it" chef's edgy take on something standard (lavender shortribs, bee pollen-encrusted clam linguini, that kind of thing), and you just want a wood-fired pizza, a glass of wine and a caesar salad, go to BL. Crab beignet are nice. Portabello fries are a MUST. The burrata pizza with prosciutto is wonderful. The hanger steak and makes a nice lunch. The Trenne (triangular pasta in a braised rib eye sauce) is very satisfying with a glass of their chianti. The scallops are great. The Bar I've never had a bad drink here. They do wonderful things with liquor, and they have a bunch of kid-friendly drinks, too, which is nice if you bring the family here. Their negroni is perfect. The Market If you want extremely beautiful (and delicious) baked goods, and you don't mind paying for them, this is where you go. Their macarons are pretty good, their cakes are moist, and they have all sorts of delicious pastries and sweets that beg for a cup of coffee. Their coffee is pretty good, too. Bonus - they wrap it all up in gorgeous boxes, so it's pretty much "instant edible gift" and they wrap it up and you don't even have to think about it. The princess cake is awesome, as is the grand macaron.
(4)Lam H.
Came here with my girl for some brunch and I have to say, its was worth the wait. This place isn't a small cafe tea lounge, but a full size dine in with a lot of business people and loud noises. The food taste fantastic but wouldn't get the pasta again. Burger and pizza are spot on though Service was very attentive although it was busy. Overall, I would come here again with some friends to munch on their dessert.
(4)Violy M.
"I know we didn't drive all the way to effing downtown just so you can order a pizza, Violy." I like pizza and?? Sometimes I even order their portobello mushroom fries with extra sauce! It's always crowded & loud in this bitch. Seems like all sorts of people have reviewed the joint. The wanna bes, has beens, up & comers, the broke mo fos who just got paid, the girlfriends out for brunch who secretly hate the 1 girlfriend who just got engaged. I wouldn't be surprised if some broads come here for the sole purpose of snapping food pics so they can say they ate here on their Instagram. Check it out next time you wanna impress your mother in-law or your Instagram followers. Pic of the macaroons at an angle should suffice. Your Homegirl, Violy
(4)Pebble S.
Exquisite tastes. Always love this place. Service is another thing... depending on who you get and how busy the place is. It suits more business crowd. If u r expecting great service... its going to be spotty. That's why 4 stars.
(4)Emily C.
So sad to say the service here has really gone down hill. We went to dinner the other night. We were on the early side so there were alot of tables available. Of course the hostess took us right over to the worst table in the restaurant, one right by the bathroom. I was not going to say anything except in the first 5 minuets probably 15-25 people walked right by us on our way to the bathroom, and there were all sorts of tables on the opposite side of the room available. The hostess came by and my husband asked if we could be moved to one of the other tables. Instead of responding with a smile she rolled her eyes and said sure. As she walked us over to the new table she turned around and with all sorts of annoyed sass asked us what was wrong with the other table? The waitress came after about another 10 min and began to pour water and missed my husbands cup. She made no effort to wipe up the water that spilled on the table. She forgot my husbands wine not once but then again with the second glass. When we were leaving we went to the bakery section to but macaroons for our kids Easter baskets and were met with the same enthusiasm as we were met with by the hostess earlier. Could not be bothered to tell me the flavors of the cookies and just overall radiated "I hate my job." Unfortunately this was the third time that we had a bad experience. We will not return for a long time. To bad because the food is good, the service, not so much.
(2)E. M.
Been there twice, once for breakfast and once to grab some pastries, overall great food.
(5)Janine A.
very good bolognese but also incredibly pricey. Restaurant is gorgeous, but the sound carries quite far.
(3)Anh N.
One of my favorite restaurants. There hasn't been any dish here that I didn't like. No reservations taken here and it can get very crowded in the weekends, the longest we've waited was about 1 hour, but well worth the wait. Must try their macaroons, pricy but good!
(5)Anita F.
Cool as can be -- very good food, oy but the noise! Still worth the trip.
(4)Sandra K.
What I love about Louie is the simple ingredients they offer on the menu and the freshness. It's fun, loud and has a festive, elegant vibe going on. The desserts are to die for as well as the drinks perfectly made. I really can't get enough of this place ! I travel miles for business or pleasure and always enjoy stopping by.
(5)Andre M.
I've been here quite a few times with different people. This is one of my favorite restaurants in Los Angeles. Perfect for a lunch date, business meeting, family birthday, or just for the hell of it with your closest friends. The second you walk in you're surrounded by pure white elegant walls, gold trimmings and high ceilings. The aroma of rich food coming from the open kitchen in the middle of the restaurant. You're greeted once you come in and a lot of times you will find yourself waiting for a table, especially for dinner or on the weekends. There is a bar that will get your mind off the wait and you can even start your appetizers there. Great selection of whiskey and wine and many options for appetizers. (I like the spring risotto) Food is amazing, bottom line. Traditional French and Italian flavors. Fresh tasty bread and the butter is dangerously addicting. I would recommend any of their pizzas, my favorite is the buratta, also the carbonara pasta is amazing for you Alfredo lovers. I would be really happy if they add a risotto and scallop type of dish to their menu. 10/10
(5)Aubrie S.
Best macaroons EVER!!! The deserts here are just impeccable! I love this place but hate that I live so close, lol, it makes it hard to resist! They also have some really great salads and breakfast dishes.
(4)Linh V.
Not worth the hype. Ordered the eggs Benedict and raspberry beignet. Eggs Benedict was awful. The bottom bread was burnt but completely soggy. Very bland and the spinach was limp and a horrible addition to texture and the taste. Very disappointed. The beignet was so so. I've had better
(2)Super F.
Very cute and unique bakery restaurant in ever-improving DTLA. Lots of thoughtfully created sweet snacks and an interesting entrée menu, A wonderful addition to downtown. Restaurant is a large space, but always packed and sometimes very difficult to get a seat.
(4)Gissele N.
Love this place!!! Can't get enough of their simple delicious variety of foods and adorable pastries!!
(5)Sissi W.
Tiramisu is good. But the service is bad. Felt the discrimination! Have to say, as a Chinese, I know how to tip and how much percentage I should give! The waiter said "just saw you are laughing, are you familiar with the billing system?" Also, during waiting, my friend was the only customer ordered to stay, not allow to see the cakes or other products in the counter
(1)Alex P.
Wow the food is sooo good. I got the Tartufo pizza and a side of truffle mashed potatoes. The truffle mashed potatoes were good but not great. The Tartufo pizza was GREAT. The black truffle mushroom pâté was the perfect amount and flavor & the soft cooked egg was a great addition to the pizza. I gave 4 stars instead of 5 because the waiter was really friendly and the restaurant is so loud you have to yell to place your order, especially if the waiter is standing on the other side of the table
(4)Annie S.
This review is for server JESIKA - came by for a late lunch on a Saturday. The restaurant was per weekend usual very busy. Jesika was very sweet, continuously attentive, made delicious recommendations and went above and beyond to ensure we had a special visit. Thanks Jesika! Also, tried the Casareccia Pasta for the first time and loved it.
(5)Nikki M.
Nice Gold Scritped Building in DT. Despite the traffic outside the window staring in your mouth, its a nice casual spot. The wait was 20-25 minute for Brunch on a Sunday which wasn't bad. Pretty crowded inside but they move fast! The reviews make you want everything on the menu but to each his own. Pay attn. to your tastebuds not everyone elses. I had the Smoked Salmon Benedict...SO GOOD, if it was a little hotter it would have been perfect. Great portion & every bite was flavorful. My Boyfriend on the other hand wasn't thrilled. He got the Lobster Hash and let's just say -_- that's how we looked at it. In my opinion, having been to many restaurants that specialize in Quality Seafood around the worls, this aint the place for Lobster anything. The "hash" and "Lobster" combo was quite comical and not tasty at all. No thanks. Another bite wasn't needed. He switched out and got the Steak, Potatoes & Eggs and that my dear, was worth every bite. I could've slapped the cook for the flavor being that damn good. We also got the Pomegranate Cocktail and Portobello Fries. IN LOVE. You can't go wrong with those two.
(4)Samantha B.
So good. Worth the noise and making the trek to DTLA. Though we had a 30 minute wait at 6:00 PM on a Saturday, so glad we waited! While the pizza is good, the pasta is even better. In addition to a mushroom and pepperoni pizza, we also got the spaghetti pomodoro. The tomato sauce was flavorful, not overly acidic, and in perfect ratio to the pasta. Didn't get a chance to sample the macaroons (I know...), but we did take some beignets to go-- definitely don't skip on those! We also get a scoop of the mango sorbet - HUGE portion and perfect for sharing.
(5)N S.
I've been to this spot for brunch and dinner and the food was consistently good. I find myself craving their portobello fries, which are thick and crispy, but not heavy or oily. It can get pretty loud in the restaurant but that falls by the wayside once seated. Service was friendly and it's cool you can watch them prep food in the kitchen while you wait to be seated. They don't take reservations, so come with good company as wait times can be over an hour on a busy night.
(4)Xeo A.
This is the type of place women take their girlfriends, businessman take their counterparts and people take their significant other to impress them.And the place definitely fulfills those expectations. It's expensive, pretentious and loud, very loud since the walls have nothing to absorb the sound creating a horrible cacophony. In short, this place is to downtown what the walk of fame is to Hollywood. The food tastes alright but the chef is pretentious and redundant, so it will be served in a pompous fashion. Nothing in the menu is worthy except for the pizza, the pizza is really very good.
(2)RocÃo R.
Have been coming here for 5 years almost, this time service was terrible, had to hunt down waitress for utensils after 20 minutes I got up and went to dessert area by the time I got utensils my food got cold... The manager saw me waiting in line and asked what I need and he gave me utensils eventually... manager said okay and that was it after I complained... Waitress still Never came to check up on me, didn't even offer dessert.. I had to get up and ask for tab when it was time to leave also. Manager was so unapologetic. I always order the trenne pasta love their deserts but service was sub-par too bad this place is losing its charm they used to be superb. Didn't feel welcomed after I nicely and respectfully complained.... My plate of food was dropped off and waitress left without letting me get in a word no condiments were offered or anything.. I won't be bringing in big parties anymore, I constantly bring parties of 15 people. It was just a bad bad experience... Jeremiah is the kind soul that was understanding to my very deserved frustration he deserves a promotion (supervisor at dessert area). All my interactions were with Ben general manager at restaurant and he was pretty rude I felt belittled and stereotyped by him, condescendÃng to say the least. He looked at me like I wanted free food, I just wanted to give him feedback so they get better and just wanted the appropriate service I paid for next time but now I'm left with a bad taste in my mouth. I WILL MISS YOU BOTTEGA! Feeling nostalgic
(1)Nina W.
The food was ok. Way too loud for a group gathering though. We couldn't hear each other at all. Definitely not the place to take someone you want to converse with.
(3)Chengxi T.
I've been reluctant to go eat at bottega because it always look so busy and crowded, but my friends decided to go and honestly, I was impressed. The waitress was on point- she made good suggestions, provided great service, and was just overall fun to chat with. We did family style with brussel sprouts and the asparagus dish. Both were pretty good, nothing to complain about. I got the steak with the wine sauce. It was really good, but I wish I got the ribeye, which is what one of my friends got and he loved it. We got a lot of desserts, creme Brûlée, the butterscotch pudding (not the actual dessert name but it was made with that), and passion fruit gelato. Everything was super tasty and the perfect amount of sweetness.
(5)G M.
A very nice place. The ambiance is excellent, the service is amazing, and the food is great. Highly recommend it for any time or for any day of the week.
(5)Andrea G.
I have been to this place numerous times but never reviewed it before. This is a downtown staple and always a delicious meal and great service. The pizzas and appetizers are the best. The presentation of the food is pretty. The only drawback is the noise level, which can make it difficult to talk at times. This is a great date place (make reservations) or lunch spot. Beautiful restaurant with great atmosphere.
(4)Sandra L.
Super yummie, great relaxed atmosphere.... Too bad we got a table right by the hostess ... It was kinda crowded, but the food and the desserts!!! Gotta have the macaroons too!
(5)Brian B.
The last two visits have been a step down compared to before. Ordered the eggs, potatoes, and toast and it was cold and looked and felt like it had been sitting. Poor quality. The vegetables were refrigerator cold. Same with the pizza, it was cold. Had to ask for iced tea twice before coming out for the first time after 15 minutes. Disappointing as this is one of my favorite restaurants in the area.
(3)Jenny H.
My Fav! High vaulted ceilings- open floor plan, HUGE space with cafe up front leading to a larger dining area. White Interior design keeps it fresh and classy. Casual fine Italian dining. Portobello fries are unbelievable.
(5)Caroline D.
Bottega Louie is one of my go to spots to bring out of towners. The food is great, the space is beautiful, and the location is fun. Parking can be a bit of a drag but it's downtown so that should be expected. The little dessert cafe area they have is really adorable. Some of the dishes are much better than others (trenne pasta is my favorite). The cocktails here are also good, though I can't remember exactly what I've had.
(5)Tony S.
The best of all worlds. Class, space, service, view, and epicurean delight. This is like London, New York, and Paris during fashion week, all in one venue. Amazing food that is just as pretty as the patrons. Doesn't matter what time of day or day of the week. This is decadence at its LA best. I've been coming here for years, and I never get tired of the place. Must tries: 1) Chocolate/nutella beignet 2) chicken salad sandwich (OMG good!) in the take-out area 3) rose, earl grey, and salted caramel macaroons 4) burrata with pesto and vine tomatoes (with bread) 5) roast chicken, and get a side order of the truffle mash potatoes. 6) Cappuccino Try the above and get back to me. You'll be glad you did.
(5)Matt T.
I feel like I should separate this review into two parts. One part for the macarons and the other for the entree from restaurant. The macarons are magnificent, I had the earl grey and the dark chocolate mint (flavor of the month). Both were a great balance of sweet and flavorful. The texture was fantastic and you really got the full flavor with every bite. For the price of $2.50 each my expectations were high and they completely exceeded them. I would give these a definite five stars on their own. The restaurant on the other hand was a completely different experience. I went for dinner on a Wednesday with a coworker around 6pm. The restaurant was busy but by no means packed. To start the experience out our sever was very rude. When talking to us she wouldn't look at us and would stare out the window then walk away. At first I thought maybe there was something interesting out the window that was catching her attention. Then after coming back a few more times she would still not even look at us. I try to always give severs the benefit of the doubt because it is not an easy job but she was really acting arrogant. On top of that she only came by to give us menus and water, take our order, and then take the plates away. We both bought drinks and never had the chance to even get more if we wanted to. Other than the service the food was just ok. I got the lasagne and when I received it the presentation was great. The taste on the other hand was disappointing and the culprit was the sauce. The sauce had no spice to it and was was overly sweet. I wasn't expending it to be "spicy" but I thought it would at least have a little bit more flavors contrasting. On the bright side the noodles were cooked well and it had fresh basal on top which helped improve the favor but I was still left dissatisfied. Overall I gave it 4 stars but if I was just reviewing the entree I would be giving it a soft 3.
(4)Lena J.
Loved this place!
(4)Lizette K.
We had such a great experience here. The pizzas, pastas to their delicious bakery treats are all definite reasons to come back here. Be prepared to wait, place gets super busy. Valet closes early. Great ambience, great food. If you're in the Downtown area, this place is a must try! Enjoy!!
(4)Laura T.
This is one of the best places I have had Italian food, great service, pizza just made in front of you, and the desserts !!!! just Buonissimo
(4)Derek H.
Love this place! Great ambiance, people and food! Oh and you gotta get some Macarons! There's always such great drinks too!
(5)Jane T.
Delish -- high quality everything and great staff! I can't recall if they take reservations, but if they do -- make one! This place gets (deservedly) crowded.
(5)Scott A.
One of my favorite restaurants in Los Angeles. Excellent food and service. Amazing desserts!
(4)Susan Y.
I have had very high expectations for Bottega Louie. I have dined here twice and I have come to the conclusion that there isn't anything that was exceptionally good to get me to come back. I ordered the trenne pasta and the roasted chicken. The chicken lacked flavor and was too fatty for me to enjoy. The trenne pasta was decent; the pasta comes out crunchy because it is sautéed and the ribeye was juicy. I also got the ceviche as an appetizer. The ceviche was probably the most memorable, in my opinion. However, the portion of the ceviche is so tiny! It comes with two pieces of toasted bread, which is unusual because I normally eat my ceviche with tortilla/tostada chips. The ceviche was very flavorful but I think it could have used a bit more cilantro. Service was amazing. Our waitress was very attentive and answered all of our questions about the menu.
(3)Ceasar K.
Great food. Fun atmosphere and good cocktails.
(4)Leslie D.
Loved the food and service
(5)Bethany N.
LOVE this restaurant. It is so good and truly one of the most beautiful space I've seen in LA
(5)Vicky M.
This was our second time here and I really feel like the quality has decreased- at least on this evening. We had the tomato soup, grilled artichoke and a pizza (burrata). The soup was really salty, so much so we couldn't finish it (even sharing the bowl). The pizza was also really mediocre- very skimpy on the burrata and also a bit salty and overly chewy. The best part of the meal was the grilled artichoke which, let's face it, isn't exactly the most exciting thing to go to BL for. All in all a disappointing experience. Hope they get back to their previous level of quality.
(2)Manjot S.
We came here for a birthday dinner and we all had such high hopes after all the yelp reviews... The desserts were amazing... The wait wasn't too bad for our party of 8... The portobello fries were delicious. The worst and most annoying thing... Our waiter only came by twice. And we got our drinks and didn't get straws. We had to ask for the straws but even then the wait for them was like 5 minutes.
(3)Sean W.
Excellent food! Great ambiance. Definitely worth a try.
(5)Damara P.
Love Bottega Louie! That feeling, however, is based solely on my macaron experience, as I've never eaten anything other than those there. They have a broad selection and they all are great. Any time I pass by, I feel obligated to go in and buy a few :)
(4)Amanda F.
This place used to be the go-to-place whenever my husband and I were in LA. Our last visit a couple weeks ago was just awful though. We went on a Tuesday about 10:00 AM. The hostess refused to give us a bigger table (usually we get bigger tables so we have room for the multiple items we want to eat), telling my husband that they could get really busy. The place was empty, and remained empty... The waitress was rude and inattentive. We actually got better service from the busboy. I was given a dirty coffee cup, the napkins were so linty that they covered both my husband and my pants. The food was good, but the waitress never came around. We actually wanted to order dessert but she never checked on us (to see about if we liked our food, wanted our check, anything). The busboy helped us with this all. She can't even state she was busy. There were only 5 tables open. We asked the busboy for the check, and when I was given the check the waitress knew she messed up but didn't even apologize. This was awful service, the management needs to train its morning staff. This level of service is an embarrassment to Bottega Louie. Sure, our waitress was pretty, but certainly not qualified to even serve coffee. We will try other restaurants from now on.
(1)Molly H.
Amazing! Special memorable fun. Sheek, yet not snobbish. Waitress was so nice and helpful. Club sandwich was delish with added flair of hard boiled eggs and Gruyere. Portobello mushroom fries and pesto mayo were heavenly. Worth the 20 min wait.
(5)Melissa V.
It's a little difficult to get a waiter's attention here. Came here twice. The first time I got the Trenne, which was just ok and isn't memorable. Then second time I got the tomato soup, which was too salty for my taste. The desserts are to die for! I love every dessert I've eaten there before. I had different types of macaroons, creme brulee, chocolate suffle, fruit tart, and tiramisu. I will be coming here again for more dessert, perhaps give the food another shot.
(3)Ni N.
So I couldn't resist the temptation and decided to try out the pastries today. I got the tiramisu and fruit tart. Hands down, the best dessert I've ever eaten. The fruit tart is not too sweet, the fruits are fresh and the cream is fluffy and light. Tiramisu is so velvety soft, melts in your mouth. The favor is not too strong like other tiramisu that tastes too much like coffee liqueur. Love love LoVE this place!
(5)Julia P.
This review is for their macarons only. They are sublime. I am super picky with my macarons, and this place is definitely on my top 3 (along with Pierre Herme & Payard). I personally think Laduree is overrated, and not at all as chewy on the inside as great macarons should be. Bottega Louie does its job. Crispy on the outside, chewy on the inside. All flavors are good, but my favorite is Earl Grey.
(4)Zack M.
Great food. Service was outstanding. Beautiful ambiance. Perfect for parties, anniversaries, first dates, and wedding receptions.
(5)Lynda N.
This place definitely gave me one of the best brunch experiences in a while! I've always wanted to try it and so glad I finally got the opportunity! First off, the ambiance and decor here is on point. Everything is white and super clean cut looking. The hosts are incredibly nice and they ask for your last name which I thought was pretty cool haha. Definitely made the experience fancier! Our waiter was also really attentive and amazing! He was so friendly and gave great recommendations. The portobello fries are sooo good! I love the thickness of it. I got the lobster hash and that was really yummy! The sauce wasn't too rich and the potatoes were perfectly crunchy. My boyfriend got the salmon eggs Benedict and the potato cake on the bottom was sooo good. We also got some macarons before we left. My favorite was probably the vanilla bean. Would definitely come back again!
(5)Anthony H.
I only tried there Macaroons but the flavors were delicious. My favorite was the lemon, earl grey and pistachio. The building itself was spectacular (antique but modern and represents a changing downtown la. I would love to just come here in the morning with a fresh shot of espresso and a sweet pastry. (**dreams of living in downtown)
(5)Alex F.
great food. a little too pricey to eat every day, but still a lovely dinner out every once in a while.
(4)Liz C.
I went here for my birthday and the pizza was delicious. Only problem as always in downtown LA is finding parking. Other than that, everything else was really good. I'm definitely going back to try the desserts!!
(5)John L.
Pharmacy a excellent SERVICE
(5)Ariella Z.
The service is exceptional. The food is even more. I had a breakfast burger with a brioche bun that was to die for, Don't forget to grab a macaroon!
(5)Olivia C.
Bottega Louie, a staple of the rising Downtown Los Angeles, has quite the pretty face. The marbled lobby features glass cases of pastel-colored pastries that will make your eyes pop and mouth water - including, of course, their famous macaroons. The waitstaff, in their neat all-white uniforms, are always quick and friendly; the service here deserves 4-5 stars. The actual food, however, is just alright. When dining here for lunch or dinner, I would recommend the pizzas, which are large and shareable. No-one can deny Bottega Louie's hand in bringing in big names to DTLA; however, there are much more tasty, affordable options in the area that is has helped bring to life.
(3)Nina K.
UPDATE: I had previously posted about a negative experience I had with the valet service. However, the manager helped me work out contacting the third-party valet service that Bottega Louie employs. I was given a $100 gift card to the restaurant, and the valet service refunded my $100 as well. I'd say that's some excellent compensation! However, it's still a 4-star review because the process of receiving compensation was not very simple and painless.
(4)Scott W.
This is only about the NOISE. It is so loud that I had to shout my order to the server, more than once. Talking with table-mates was out of the question. .After dinner we walked over to the Biltmore to have a drink and some sparkling conversation.
(3)Libby A.
Just tried the pastries Ordered 3 of each beignets (plain, raspberry, chocolate) 7 french macarons - 2 earl grey - 2 pistachios - 2 violets - 1 strawberry 1 bread and butter 1 raspberry macaron (the big sandwich one) Total: $41 (with tax) I have to admit...they are Good texture wise, and foundation...however when it comes to sweetness it is too too sweet. I favor french macaroons from downtown SF, than downtown LA Havnt tried their savory food but will give that one a shot next time I'm down here 5 stars for service, everyone was open for questions, and always willing to help :)!
(2)Kristina M.
Been here a few times now, love their brunch and fresh juices, my favorite dessert here is beignets with raspberry souce and Nutella! I would come here JUST for the dessert with a pot of tea. Parking is a pain especially when the streets are blocked for no good reason. Overall - weekend brunch & dessert are my favorite here.
(4)Xochitl R.
Parking is not fun, but the food and atmosphere is really fun and definitely makes up for the difference!
(4)Nina H.
This place is amazing! I highly recommend their pizzas and the portobello fries are just to die for! The desserts that I tried were the chocolate hazel nut beignets and the salted carmel pineapple eclairs... both were amazing. If you love pineapple you will love the eclairs! The atmosphere was very LA like and that was what I was looking for. I felt like I was in a movie which felt pretty cool. I like loud atmosphere so that's what I loved about this restaurant. Definitely would not recommend for a first date but more of a group setting type or family outing. You will not be disappointed. Our waiter was Louis and he was really helpful and extremely nice. We asked if any celebrities came here and he told us that they have a lot of professional basketball players, Katie Holmes and Tom Cruise went their on Saturday, and last Easter they had Beyoncé and Jay Z stop by. So if you want a LA feel type of restaurant with amazing food then this is your place to dine!
(5)Summer N.
I was in the area working and decided to stop by to grab a quick bite to eat. Seriously, noms here!!! I grabbed one of the ready made sandwiches and wanted to slap the cook. Best ready-made sandwich I've ever experienced. With all the great reviews and that one experience, I'll have to come back for more.
(5)Mary W.
DESSERTS!!!!! THE DESSERTS ARE AMAZING!!!! I'm a big time dessert person. I had macaroons flown in from Paris before I found Bottega Louie. You are a gem and I am happy that you have in LA The pizza AMAZING Lasagna I was not impressed Meatballs Yum Portabella fries YES
(5)Nurit Z.
So gooood. I may be bias because I love french maroons but they are legit delicious, like Paris like good.
(5)M J.
Bottega Louie is a great spot. The atmosphere is open and airy. The food really good. Their brunch items are worth trying. There are two reasons I did not give it five stars--neither of which had to do with the quality of the food. It is loud and it is crowded. I guess that is to be expected with such a fun place.
(4)Jennifer H.
I loved the setting, the food (pasta) and the dessert I had a fruit tart delicious! Definitely will return.
(5)Ghazaleh S.
My ultimate favorite place to go in Downtown! The food is delicious, the dessert selection is to die for! Can't say enough about Bottega Louie, gotta go try it for yourself! You won't regret it!
(5)Ale G.
Very nice place, good food and reasonably priced. Noise level is outrageous and carrying on a conversation is almost impossible. A pity really.
(3)Noka T.
Two thumbs up for this place. Great service and amazing grub. The white pizza is just too good!!!
(5)Han T.
So sad to announce that I find this place completely overrated. How did it even end up with nearly 10k reviews? Ambiance is nice, the dining room seats many and is noisy. Food and service wasn't bad but just simply... Overrated. Bloody mary mix was tooooo ketchupy. Portobello fries were okay with the dipping sauce, plain without. Smoked salmon Benedict was plain as well.. And for $20 a plate? (don't know why its such a popular item) The next time I'm back I'll have to try other items and bakery items.
(3)Keta H.
+5 for the fabulous food, most especially the spinach and garlic. +5 for the attentive table service +1 for having my preferred gin but points off for one of the worst bartenders ever -10 for the absolutely unforgivable level of noise. Has no one heard of
(1)Alec T.
When we first arrived, we were pleasantly surprised - it is so beautifully designed and open inside (but very few signs on the outside). The kitchen is in the dining hall, separated by glass windows. Unfortunately our dinner started off rough. It was 8:45 PM on a Tuesday night and the place was busy, though we waited only a couple minutes for a table for 4. The hostess wasn't very friendly and when we were seated shortly after, we had to ask for water (10 minutes later). When our waitress, Jackie, came to take our order though she was very friendly and accommodating and ultimately saved the night (and the food was great). Jackie was friendly and upbeat, attentive with out being overbearing. She had great food recommendations (the shrimp scampi) and took care of our party for a birthday we had. Jackie truly cared about our table, and I wish I had gotten the same vibe from all the employees. Other complaints we had; our food was warm (not hot), and the server brought both our appetizers and entrees to the wrong table before bringing them to us. Overall, I'd return and expect a great time, I'm sure we just experienced a Tuesday night fluke.
(4)Tim C.
Aside from the NOISE level, and being pan-handled at the bar . . . Food and service always pretty good, but is that all there is?
(3)Pauline C.
This review is for the dessert part of the restaurant. I haven't eaten in the restaurant portion, but I do hope to one day! As soon as you arrive, you can see every detail that has gone into this place. I even love their golden sign at the front of the store and on the floor. When you enter you are greeted with a whole counter filled with hundreds of macarons in every color of the rainbow. They had about 20 flavors when I visited and I had to buy 15 of them. Their macarons have a crisp outer layer and a soft and chewy inside. Their fillings are not cloyingly sweet and are very flavorful. My favorite flavors were the earl grey and the strawberry. Make your way towards the back of the sweets section and you will see a huge glass case filled with edible works of art. They have small cakes and tarts and pies that are each as beautiful as they are delicious. You can also find beautifully packaged sweets, such as chocolate-covered nuts and store made marshmallows in pastel packaging. It's a gorgeous restaurant and bakery, perfect for a girly brunch or a romantic dinner!
(5)Adrienne W.
Looooove Bottega Louie! the atmosphere is a little loud and fast-faced, but still so beautiful. I stop in for the macaroons more than the actual food, but it is all *to die for* ...amazing!
(5)Sondra B.
What else can I say except this place does not disappoint. It's always crowded for a reason. I've had both dinner, brunch, and appetizers here on 3 separate occasions and there is not one thing to complain about. Must tries are the Portobello Fries and Lobster Hash omg! There pastry counter is just the most beautiful desserts you've ever seen. If I could take a potion and shrink myself, I would want to spend the night inside their display case sampling everything. I suggest trying something you have no idea what it could possibly be. I had a dessert that looked like a white dome. It was so tasty like a key lime pie with mango mousse. Seriously you can't go wrong with anything here.
(5)Joseph S.
I always leave this place disappointed. The decor is so cool and I want to like the restaurant, but the food and the noise always bum me out. The prices are a bit high too. I don't understand the appeal.
(2)G K.
This place has excellent food, but the restaurant is super loud. You can't hear what anyone at your table is saying to you. Definitely a super nice restaurant, but don't go there if you want to have any important or intimate conversations. Other than that, it's beautiful inside and the service is great!
(4)Kandu P.
worest place to go , garage sales , yard sale is more better
(1)Jasmine K.
Bottega Louie is a tried and true favorite. The food is always consistent and their bakery never fails to blows me away. The pizzas are always delicious - I especially love the prosciutto pizza. My favorite app is the Portobello mushroom fries! And I always get the Trenne Pasta as my main - northern Italian pan fried pasta swimming in jus with juicy and tender pieces of pot roast beef and veggies. I recently went for lunch on Easter and left with a large white chocolate bunny rabbit. I love that this patisserie gets festive for each major holiday and season. My only gripe would be that our service was not great. After lunch, I asked our server what the Le Dome dessert was, and she told me to walk back to the bakery and ask the people that work in the bakery.... There was no desire to find out for me or up-sell another dessert choice that she does know about. The waitstaff should all be well versed in the baked goods as many people preview the desserts while they're waiting to be seated for their meal.
(4)Diana S.
I would give Bottega Louie 4-5 stars but there was a cashier there today that brought my rating down two stars. I went in and bought 5 Macarons and had some questions about the ganache used for the macarons and this cashier was in a rush (maybe it was time for his break??) he insisted that all ganaches are made with buttercream and I noticed that some had white chocolate ganache so I was a bit confused... I wanted to ask a couple more questions and he said "Just pay and then you can choose" whoa.......he walks away and a young lady takes my money and completes my order for me. I DID NOT appreciate this cashier dude AT ALL, I wasn't rude to him so what's going on?????
(2)Foodie B.
Avoid Lobster Soup its a cold soup. Showy place always crowded and loud people its cool with a big group of friends. But not so good if you're looking for good food.
(3)Laura G.
Best restaurant ever!!! The pizza and salad were only (slightly) surpassed by the delicious macaroons for dessert. If you are in DTLA this is the place to go. Only one downside, no reservations.
(5)Carie H.
Loved it!!!!! The salad I had was delicious and the assortment of gluten free desserts was like nothing I've ever seen before. Can't wait to go back!!!
(5)Greta R.
Good for pictures. Disappointing for taste buds. Slap to the wallet.
(2)Gerry B.
Since you get to the place you can appreciate display rich desserts behind glass cases that you crave, you must register yourself to get so that the wait is less, there are tables of wood type cafe where you can eat without rack up but is full it is difficult to find a place you can have your pre drink on this site and wait stop with a good glass of wine or mixed drink. Our wait was about an hour and a half. before entering the area where diners are, you see a whole team of chefs, outputting incredible dishes that you crave since the see, you can see how they prepare food, and decorate as they are marching each to its final destination, this helps you to feel less waiting. The table was touched us to the side of the people who prepare the pizzas and watching another show preparing the masses to entering the oven. The squid recommend this exquisite, putting bread on the table is very soft to accompany your dish. The octopus is also very tasty but very little saucer, three pieces of octopus, ate pizza which is a very good appetizer, breaded portobelo the rich and caps with prochuto, olive oil, duck and a glass of red wine yummmm. A place which I highly recommend, thanks to a friend who took us to this place can share with this view, BON APPETITE !!!!!!
(4)Sara R.
Went here over the weekend with another couple, and aside from the long wait for a table, we had a wonderful evening! A tip for anyone ordering lots of wine.... we purchased a bottle from their little market upfront, and were able to drink it right there at the table without a corkage fee. How cool is that?! Our favorite picks were the buratta appetizer with tomatoes, and the lasagna. Highly recommend those menu items.
(4)Becca T.
Everything is delicious, especially the bolognese!
(5)Julie L.
Amazing food, every single bite. Deafening humans!
(4)Mary L.
This place is beautiful. We came here on a Sunday night and the atmosphere was really nice. The pasta here is alright. I had the lamb chop. It was a bit dry, but nonetheless absolutely flavorful. I definitely enjoyed the desserts, also. The highlight of the dinner was the service. Tomas was very friendly and attentive.
(4)Vanessa A.
Amazing! It's pricey but the ambiance is delish. Macaroni & cheese is out of this wold. Not really crazy about the macaroons but they are very pretty to look at. Staff is friendly and it's an upscale operation that they are running but be prepared to wait at least 45 minutes.
(5)Danya H.
Delicious Pomodoro Pasta! It was so fresh and yummy! Macarons are the best! Plus the staff is so professional and attentive. Can't wait to go back!
(5)Deidre M.
I LOVE Bottega Louie. I had the best breakfast here with my girlfriends, service was great at a pretty crowded time. I wish I could mention our waitresses name because she was so professional and dealt with lots of meal modifications, this on the side, no this, add that, she didn't blink an eye. The food was so good, like, crazy good. Afterwards we each got a box of gorgeous goodies, too pretty to eat, seriously. Also, it's just so beautiful in there. Love it, will be back for sure.
(5)Michelle M.
This place has the best desserts! The love of my life turned me on to this place, and I'll never be the same!
(5)Lauren D.
Great spot, and we can figure out things to eat even though our party needed vegan options. Staff and service is great and accommodating. Only trick is that it can be very noisy. Not a quiet spot...
(5)Alejandro C.
Loud very loud almost can't hear myself think loud. Kinda has a grocery store vibe in the front. Now that I've told you the negative. This place is awesome. Great great food!
(5)Britta S.
The cocktails (moulin rouge) , the food, the staff are amazing. Chill ambiance would not be my first choice of words. It's extremely loud, hustling and bustling. Luckily, I'm not on a date, so it's actually perfect. It might be nice to come here for lunch or brunch. I give it the thumbs up. If you have a deep desire for an intimate conversation.. Or someone joining you, you might want to reconsider, unless of course you don't want to listen to a damn word they're saying! ;) Overall I am pleased and thoroughly enjoying myself. I would recommend the portobello mushroom fries. :) and hanger steak with truffle Demi glaze
(4)